Urban Gourmet in Auckland City Menu

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Urban Gourmet in Auckland City has no menu available, but can choose from many other options such as VEGETABLES or CHICKEN from Joe's Takeaway. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. O'Ryans Irish Bar & Restaurant includes a wide range like Garlic Bread or Cheesy Garlic Bread. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Cima Cafe and -Served with bacon, fresh banana, maple syrup.

Nearby Sample Menus

Extra rice $2.50
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander

Sticky Rice
0208 Hot & Spicy Crispy Tofu $13.80
0902 Stir-fried Diced Beef with Curry Sauce $23.80
- 8-10 people Large $298.00
1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
(Minimum 2 Persons)
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
2101 Snowy Durian $6.80

Old-style chips (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
PERi-PERi chips (Regular) $4.50
Old-style chips (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Assorted Desserts $4.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
PERi-PERi chips (Large) $6.50

Chicken & veges $11.50
Seafood $14.50
Seafood & veges $14.50
Ham and cheese $3.70
4 crabsticks $4.00
Nasi Gorang with rice $12.50
Lemon Chicken $11.50
Seafood $14.50

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

Steak 8c Veggies $10.50
Sleek and Veggies $9.50
Paua Fritters $2.10
Curry Spring Roll $1.80
Fried Wontons (6) $3.50
BBQ Pork Foo Yoong $9.50
Chicken Cashew Nuts and Veggies $11.80
Donuts $1.00

Free range eggs on your choice of
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Salads (max 2 salads per bowl) $9
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Baked Beans on toast topped with a fried egg $16.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-Portobello Mushrooms $17

White & Brown rice available
Seafood Udon $12.00
Miso Vege Ramen $13.50
Any Hot Selection $3.50
Teriyaki Salmon Don $16.50
Prawn Tempura Udon $14.00
Soy Ramen $11.50
Teriyaki Chicken Don $15.00

-w/ Cheese & Onion $10.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-extra: mushroom, spinach +$2.50
available only instore
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-w/ Bacon or Salmon $15.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & onion $5.00

Peri-Peri Beef Burger $5.80
Chips $2.00
Chicken $10.50
Veg Samosa 10pcs $3.00
Sausage $1.30
Crab Stick $1.20
Gurnard $2.80
Seafood $11.50

Apple Strudel $2.00
Custard pies $2.00
Steak & Mushroom $3.00
Apple Cream Donut $1.50
Mince $3.00
jam/Lemon $1.20
Ham & Cheese pizza bun $2.00
Chocolate rolls $2.00

-with Ginger and Spring Onion on Rice $15.50
Squid
Shrimp Egg Fu Yoong $16.50
Satay Chicken on Rice $15.50
Beef
Combination Meat and Vegetables $16.50
Barbecue Pork Chow Mein $16.50
Sweet and Sour Fish on Rice $16.50

Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Appetisers -
Pure Blond (LowCarb) $7.50

Caramel Cinnamon Brioche $4.50
Croissants Grands (6) $11.30
Grain or Wholemeal Batard $4.10
Oat & Raisin Cookies $3.10
Ficelle (classic, grains, wholemeal & traditional) $1.70
Traditional 500g $4.10
Almond Croissant Grands (2) $8.99
Plain Croissant $2.80

Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
Vegetable Hot & Sour Soup $6.00
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours