Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Blue Cheese & Spinach (GF)
Belgian stamp $9.50
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Caesar Salad $21.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90