A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)