Address
571 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
Urban Jungle Cafe in Auckland City Menu
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BREAKFAST-
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
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Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
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BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
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Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
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Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
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Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
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Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
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Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
SIDES $7.50- Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
-
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Nearby Sample Menus
- - 5pcs $15.00
- - 9pcs $20.00
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Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
- — Unagi (EEL) $25.00
- — Salmon $22.00
- Beef Roll $11.00
- Special Combo (50pcs) $63.00
- Tuna Nigiri Sushi (3pcs) $ 9.00
- Mussel ( home made) $2.20
- Hash brown $1.00
- Cheese and onion $3.90
- Fish of the day
- Mussel $1.00
- -Crumbed $4.50
- -cheese and onion $4.90
- Corn ( home made) $2.20
- Large tub $8.50
-
Pizza $34.90
- whole takeaway pizza
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Chips $4.90
- large
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D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
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Pizza slice $4.90
- choose from a daily selection
- Single scoop $4.00
- Salads selection from fresh salad bar $5.90
- Pork & Preserved Egg Congee $10.00
- Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
- Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
- Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Curry Laksa $13.00
- Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
- Thai Style Tofu / Cold Cucumber $12.00
- Roast Pork $13.50
- Jumbo / Steak / Chicken / Fish $6.00
- Prawn & Veges $16.00
- Fish (Snapper) $6.00
- Combination Meats $16.00
- Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
- Vegetables $12.50
- Combination Meat $15.00
- Italian Dressing N/A
- White Bread N/A
- Double Choc Chip N/A
- Wrap N/A
- Egg and Cheese N/A
- Turkey & Ham N/A
- Steak, Egg and Cheese N/A
- Subway Club N/A
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Side Salad $6
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Fries $6
- Pork Belly Bahn Mi Dasndich $18
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Seasonal Fish
- see waiter
-
Today's Beef
- see waiter
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Fish $24.95/PP
- Vege $17.95
-
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
-
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
- Chicken & veges $10.90
- Bacon $3.00
- Combination Noodle $11.50
- BBQ pork $9.90
- Fish burger $4.00
- Chicken nuggets each $0.60
- Fish cake $2.00
- Seafood Noodle $12.50
- Ham Bap $4.00
- Steak Pie $3.80
- Bacon & Egg Sandwich $3.50
- Chicken Cranberry Pie $4.50
- Chicken Avocado Roll $4.00
- Chicken Pie $4.00
- Mince Savoury $1.50
- Cheese Cransky $2.50
- Coconut Cream & Lemongrass Curry (GF)
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Beer Battered
- Served w house made tartar sauce
- mixed olives & Feta cheese (GF) (V) $9.00
-
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
- Frites & house made mayonnaise $7.00
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- - Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
- Amstel Light(Netherlands) $7.50
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
- Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
- Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
- Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
- Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- crispy bacon $16.50
- Toast & Bagel Selection
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Pasta of the Day
- See our Chef's special board
- smoked salmon $18.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- VEGETARIAN
- TUNA
- LARGE $18.00
- CHICKEN DRUMSTICKS $4.00
- CARROT, APPLE $6.80
- VEGETARIAN
- CHICKEN
- CHOCOLATE BROWNIE $5.00
Urban Jungle Cafe
Phone
093608470
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
571 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus