Address
571 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
Urban Jungle Cafe in Auckland City Menu
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BREAKFAST-
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
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Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
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BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
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Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
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Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
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Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
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Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
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Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
SIDES $7.50- Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Nearby Sample Menus
- Lemon Chicken $13.00
- Scallops $15.00
- Sweet & Sour Rice
- Combination Meat $13.00
- Pineapple Fritter $1.30
- Steak $14.00
- Chicken $10.00
- Chicken $10.00
- Seafood Chow Mein $17.00
- Chicken $4.00
- Lemon Chicken $12.50
- Chicken Vegetable $10.00
- C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
- Sausage $1.50
- Fish $ 5.00
- Curry shrimp & veges $14.50
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HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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Chicken Stocker $10.50
- Cucumber Onion Lettuce Mayo
- Beef Deluxe $9.20
- Crispy Pork Katsu On Sushi Rice & Salad $12.00
- Box C $12.50
- Big O' burger $8.90
- Udon Soup combination $10.50
- Chicken ora $8.50
- Double beef O' cheese $8.50
- With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
- On fried rice $2 extra
- Combination Meats $15.00
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
- Vegetables $12.50
- 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
- Mussel / Pineapple Fritter / Donut $1.50
- Ham / Bacon $4.50
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
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Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
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Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
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Gari $2.00
- Pickled Sushi Ginger
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Tuna & Avo $10.00
- Fresh Tuna & Avocado Roll
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Ice Cream Pan Cake $8.00
- Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
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Cappuccino $7.00
- Coffee Panna Cotta With Whipped Cream And Cocoa Powder
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Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
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Dragon Rolls $11.00
- Eel Tempura Roll
- Ginger n Spring Onion Beef or Chicken $14.50
- Prawn won Tom Soup $7.00/ $9.00
- Chilli Chicken or Pork or Beef $14.50
- Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
- Satay chicken Sticks (3 for $8.00)each $3.00
- Plain $7.00/ $9.00
- Prawn or Mixed Seafood $10.00/ $15.00
- Chicken Sweet Corn Soup $5.00/ $7.00
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- rabbit, white wine, leek & thyme $15.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- -w/ Bacon or Salmon $15.00
- -w/ Cheese & Onion $10.00
- available only instore
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- Toasted Sandwich
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Toast & Bacon $15.00
- -w/ Toast $10.00
- Served with chef's garden salad and roasted potato
- French toast $11.99
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2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
- Served with salad and aioli
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Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
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Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
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Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
- Only for kids
- Seaweed salak $2.00/$ 4.50
- Tempura prawn $1.90
- Platter b (7 flavour 60 pieces) $60.00
- Tempura kumara $1.90
- Teriyaki chicken $8.50
- Veg spring roll (8 pcs) $6.00
- Vece tempura udon soup $10.90
- Chicken katsu don $12.90
- Tomato Soup $4.50
- Chopsuey $14.00
- Dhal Soup $4.50
- Chilli Chicken $15.00
- Chicken in Blackbean Sauce $15.00
- Tea $3.00
- All the mains are served with complementary rice.
- Bone-in $14.00
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Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
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Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
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Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
- Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
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Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
- Mixed Pickle $3.00
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Lacha Parantha $3.90
- Stuff with butter.
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Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Coleslaw $6
- 300g Angus Sirloin $29.5
- Green Salad $6
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Urban Jungle Cafe
Phone
093608470
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
571 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus