A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Krokets
Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- single $4
-double $8
-triple $12
Bitterballen $10
8 bite size krokets served with bread & mustard
Frikadel Special $8
Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Rookworst $10
Dutch smoked sausage served with fresh bread, sourkraut & mustard
Broodje Kaas $5
your choice of our specialty dutch cheese on fresh buttered bread
Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Pancakes $12.50
Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Smoked Salmon $6.80
Forestiere $18.20
Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Two eggs, any style $19.90
Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
BBQ Texas burger $19.50
Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction