Address
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Van Dams Cafe in Canterbury Menu
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VANDAM'S CAFE MENÚ-
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
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Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
- Double $11
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- - single $4
- -double $8
- -triple $12
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Nearby Sample Menus
- - Regular $4.50
- - Regular $4.50
- Grilled Haloumi $1.50
- - Regular $4.50
- - Large $6.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Potato Salad
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Whitebait sliders $15.00
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Polenta fries with truffle aioli (V) $9.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Sides and Bites
- Sharing plates for two
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- OYSTERS COOKED 1/2 DOZ $15.00
- BANANA FRITTER $2.30
- CORN FRITTER $2.30
- WHITEBAIT PATTIE
- BACON $3.20
- CHICKEN NUGGETS $5.00
- TOMATO $3.00
- CHEESE $3.00
- Akaroa Cod $4.30
- Beetroot $4.20
- Super steak $7.20
- Mussel patty $3.00
- Pineapple $4.90
- Kumara Chips
- Steak & Egg $5.80
- Sole $4.50
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
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MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
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BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
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LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
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Moroccan Lamb $22.50
- seasoned wood fired roast
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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Mussaman Curry
- Potato curry coconut cream vegetables topped cashew nut
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Pad Oyster Sauce
- Stir-fried mix vegetables in seasoning oyster sauce
- Seafood $21.50
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Pad Pew Wan
- Stir-fried sweet & sour sauce pineapple, tomato, vegetables
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Pepper Lamb $21.80
- Stir-fried black pepper lamb with vegetables in spice special sauce
- Chicken, Pork or Beef $18.50
- Chicken, Pork or Beef $18.00
- Lamb $20.50
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Pizza $15.00
- Hawaiian or cheese
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Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
- Bacon Fried Noodles $10.00
- Fresh whole Crumbed Cod $4.50
- Small $7.50
- Fried Mushrooms 1/2 Doz $4.20
- Chicken $5.00
- 1 1/2 Doz Samosa $7.00
- Chicken (Half) $9.50
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Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
- Atlantic Scallops x3 on Cauliflower Puree $13.00
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Banana Split $10.50
- with choice of sauce
- Beef nachos & side dish $20.50
- Chockerbocker $12.50
- Sausage on mash w gravy
- Vegetarian of the day $18.50
- Vegetarian Salad Plate $16.00
- Kashmiri pulao $10.00
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
- Pineapple raita $6.00
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
- Chicken Nuggets $13.00
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
- Pickles N/A
- Natural Swiss N/A
- Western Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Sweet Chilli N/A
- Capsicum N/A
- Turkey & Ham N/A
- Aioli N/A
- Chicken, brie & cranberry dagwood $6.60
- Family steak & potato pie $14.20
- Family steak & mushroom pie $14.20
- Sweet chilli chicken wrap $6.60
- Family veal pie $13.80
- Steak & mushroom pie $5.30
- Steak & cheese pie $5.30
- Family vegetable quiche $17.90
Van Dams Cafe
Phone
033487107
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dutch , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Dutch Menus
- Canterbury European Menus
- Canterbury Fast Food Menus