Address
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Van Dams Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
VANDAM'S CAFE MENÚ-
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
-
Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
-
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
-
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
-
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
-
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
- Double $11
-
Broodje Haring $10
- Raw salted herring served with onions & fresh bread
-
van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
-
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
-
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- - single $4
- -double $8
- -triple $12
-
Bitterballen $10
- 8 bite size krokets served with bread & mustard
-
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
-
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
-
Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Nearby Sample Menus
- Roasted Tomato $3.50
-
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Black Pudding $4.00
- Two Eggs $4.00
- Field Mushrooms $3.50
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Lamb S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Barger $6
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Bolang $5
- Kids Combo and Fries (2 Nuggets, 2 Fish Bites and 1 Mini Hot Dog) $8.50
- 1 Egg $2.00
- Options
- Kids Roast $8.50
-
Pasta of the day $18.00
- Fresh Pasta Served with Daily Sauce option.
- 1 Slice of Bacon $2.00
-
Chocolate Trilogy $14.00
- White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
- Rice $5.00
- Hawaiian Chicken $6.00
- Steak & Tomato $5.60
- Sole $4.80
- Groper $6.30
- Cheese $4.90
- Battered Mussels
- Blue Cod (medium) $6.50
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Side salad $3.50
- *Gluten free on request
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
-
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
-
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
-
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
- Mushrooms $2.50
- Bacon & Corn Patties $2.20
- Steak and Egg $5.50
- Sausage, Egg and Chips $7.00
- Double Meat $4.30
- Mussels - Dozen (battered or crumbed) $8.50
- Sole Fillets (crumbed or battered) $6.70
- Bacon, Egg, Sausage and Chips $8.00
- Giant $5.50
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- No MSG added / Vegetarian and Gluten Free Available
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
-
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Shish kebab Dish
- Zucchini Fritters $1.50 each
-
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- Chips & Gravy
- -Combo Chips & can of Drink $12
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
-
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
- Marinated olives (home grown & European) and cheese straws $16.00
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Seasonal daily vegetable $10.00
- Tarakihi $5.00
- Sausage / Hot Dog $2.20
- Hawaiian $5.80
- Lamb $7.95
- Vegetarian $4.50
- Steak Burguer $5.50
- Oysters $2.6 each one
- Scallops $1.50
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
-
Bread $11
- sage and linseed loaf, whipped butter
-
Olives $10
- warm citrus marinated olives
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Fish $5.00
- Sole $5.00
- Hoki $3.00
- RodCod $4.00
- Plain $3.50
- Gurnard $4.00
- Mushroom $4.00
- Tarakihi $4.00
-
Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
-
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
- Mini Roast & Vegetables $8.50
-
Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
-
Scallops $15.80
- Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
- Button Mushrooms $4.50
-
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
- Bite Sized Battered Fish & Fries $8.50
Van Dams Cafe
Phone
033487107
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dutch , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Dutch Menus
- Canterbury European Menus
- Canterbury Fast Food Menus