Address
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Van Dams Cafe in Canterbury Menu
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VANDAM'S CAFE MENÚ-
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
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Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
- Double $11
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- - single $4
- -double $8
- -triple $12
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Nearby Sample Menus
- Medium plates
- -one $16
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
- - three cheeses $25
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
- Bagels:
- with salmon and cream cheese $10.00
- with hummus and tomato $9.00
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THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
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FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
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KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
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BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
- Garlic Mash
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250gm ANGUS BEEF 1s $22.50 2S $29.00
- Served with Izone BBQ sauce
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MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Wok Fried Chicken and Seasonal Vegetables $26.00
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- Wok Fried Rice Noodles with Prawns $30.00
- Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
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Kai Phad King $26.00
- Wok fried chicken with ginger 26
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Iced Drinks $7.40
- Iced Mochaccino
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
- Mocchiato / Vienna $3.80
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Combination Fried Rice R $11.90 / L $12.90
- Cheesecake (Boysenberry & Strawberry) $3.50
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Sweet Corn Soup $6.50
- Spring Roll $2.50
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Hash-Browns $ 1.50
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Mushrooms $ 1.50
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
- AFTER DINNER TREATS $15
- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
- Tasting Platter for two comprising a trio of Assorted Dessert $28
- Bagel and cream cheese
- THE BRAEMAR LITE BREAKFAST $15
- Raisin Bread
- Croissants
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Escargots- Snails cooked in garlic butter -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Smoked beef fillet and tapenade on garlic croutons -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Pecorino sheep cheese filled crumbed mushrooms -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- ·Ice cream Sundae
- Sausages, Eggs, Chips and Salad $14.00
- Wedges with sour cream and sweet chilli sauce $10.00
- Chilli Beef Nachos $10.00
- -LARGE $16.00
- Crumbed Dory Fillets $18.50
- Mud Cake $7.50
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Streaky bacon, smoked cumberland sausage $6
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- price per portion, per item
- Terra viva hot smoked salmon (50g) $6.50
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Van Dams Cafe
Phone
033487107
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dutch , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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