Van Dams Cafe in Canterbury Menu

VANDAM'S CAFE MENÚ VANDAM'S CAFE MENÚ
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Double $11
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • - single $4
  • -double $8
  • -triple $12
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Oaty pancakes $21
  • Fruit Salad $15
    • Served with yoghurt
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Saints Cafe, Restaurant and Bar (sample menu)
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • SOUTHERN BLUE WHITING FISH BITES $8.90
    • Complimented with our house made tartare sauce
  • POTATO WEDGES (DFO) $10.90
    • Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
  • GARLIC LOAF $11.90
    • Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • CHICKEN NUGGETS (GFO) $8.90
    • Served with a sweet chilli dipping sauce
Ocean Fresh Seafoods (sample menu)
  • EGG $4.70
  • CHEESE & BACON $5.60
  • PINEAPPLE RING $1.70
  • GIANT $6.50
  • SPRING ROLL (homemade) $2.80
  • TOMATO $4.70
  • DOUBLE MEAT $5.30
  • SQUID RING $0.80
Governors Bay Hotel (sample menu)
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Valley Inn Tavern (sample menu)
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • For 2 people $35.00
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Mashed Potato $4.00
  • Fried Eggs $4.00
The Old Library Cafe Bar (sample menu)
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Copper Cafe and Bar (sample menu)
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Side Sauce Orders $1.00
    • Side Sauce Orders
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • -Moroccan Couscous
  • -Beef $12.50
  • -Chicken $12.50
  • -Lebanese Couscous
  • Garlic Chicken $12.50
    • Marinated overnight with garlic olive oil and Moroccan spices.
  • -Barley Salad
  • Seafood $17.50
    • served with our home red spicy sauce
  • -Lamb R/$ 13.50 M/$14.50
Kenzo Japanese Cuisine (sample menu)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Philadelphia $ 6.00
  • Saki Maki $ 5.50
  • Unagi $ 6.50
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
Dose Cafe (sample menu)
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Affogato $6.50
    • espresso / caramel
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Miso Soup $2.50
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Tasty Pizza (sample menu)
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Fish Burger $7.90
    • Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Kebab Palace (sample menu)
  • Baklava $2.50
  • Small $9.00
  • Curry & Rice $10.00
  • Lamb, Beef, Chicken $4.00 each
  • - Lamb
  • Turkish Gozleme $3.50
  • Large $13.00
  • - Chicken
Empire Bar & Izakaya (sample menu)
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
The Tuck Shop Cafe (sample menu)
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • French fries with garlic aioli $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Available until 2:30pm
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Van Dams Cafe

Van Dams Cafe

location

Address

355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487107

email

Email

kees@dutchfoods.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly

Location
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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