Van Dams Cafe in Canterbury Menu

VANDAM'S CAFE MENÚ VANDAM'S CAFE MENÚ
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Double $11
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • - single $4
  • -double $8
  • -triple $12
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
The Bog Irish Bar (sample menu)
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Little Yummy Restaurant (sample menu)
  • Chicken with Charred Dry Chilli $15.00
  • Tom Yam Prawn Soup $8.00
  • Beef Curry with Coconut Cream $16.00
  • King Prawns Curry with Coconut Cream $21.00
  • Bami Goreng (Spicy Fried Noodles) $13.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Combination Meat Fried Rice $13.00
  • Sliced Pork with BBQ Sauce $15.00
Daphnes Restaurant (sample menu)
  • Shredded Hot and Spicy Beef $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Hot and Spicy Crab POA
  • Shredded Pork with Chilli Pepper $16.00
  • Crayfish in Broth POA
  • OX Triple with Chilli Pepper Dressing $8.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Si Chun Style Pickled Vegetables $6.00
The Origin (sample menu)
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
Cosy Cafe (sample menu)
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
Shearers Quarters (sample menu)
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Pancakes with bananas and bacon $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Bowl of fries with sauce $7.00
Boston Burger (sample menu)
  • Battered blue cod $7.50
  • Plain donut $2.40
  • Gluten free mussel $1.00
  • Squid ring $0.90
  • Corn mini $1.00
  • Hawaiian delite $3.60
  • Fish pieces $1.20
  • Gluten free hot dog $3.80
Sugarhorse Bar and Eatery (sample menu)
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • CHICKEN CHIPEES / FRIES $12.00
  • BACON / EGGS $15.00
    • grilled tomatoes
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • DUMPLINGS $12.50
    • steamed, dipping sauce
Sun Ning Chinese Takeaways (sample menu)
  • Prawn and Cashew Nut $19.50
  • Steak with Oyster Sauce $14.00
  • 1/2 Chicken and Chips $10.90
  • Extra Topping (excl Bacon & Meat) $0.80
  • Prawn and Season Veg $18.50
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Sliced Steak and Season Veg $14.00
  • Seafood Fried Rice $14.50
City Cafe (sample menu)
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Pork Egg Foo Young $10.00
  • Squid with Black Bean Sauce $11.00
  • Combination Egg Foo Young $10.00
  • Squid with Satay Sauce $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Salted Peppered King Prawns $12.00
  • Beef with Black Pepper Sauce $10.00
Madam Woo (sample menu)
  • Spiced Lamb (gf) $14
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Hainanese Chicken And Rice $26
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Served with coconut rice (gf)
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
Subway - Shirley (sample menu)
  • Yoghurt N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Cucumber N/A
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Onion N/A
Burgers and Beers Inc (sample menu)
  • Onion rings & aioli $5.50
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Extra pattie, chicken, fish or falafel. $4.50
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
Van Dams Cafe

Van Dams Cafe

location

Address

355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487107

email

Email

kees@dutchfoods.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly

Location
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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