Van Dams Cafe in Canterbury Menu

VANDAM'S CAFE MENÚ VANDAM'S CAFE MENÚ
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Double $11
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • - single $4
  • -double $8
  • -triple $12
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread

Nearby Sample Menus

Hells Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Top Hut Bar and Bistro (sample menu)
  • Onion Rings $5.00
  • Mini Hot Dogs (3) and Fries $8.50
  • Onions $2.50
  • Steamed Vegetables $6.00
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Options
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • Optional Additions
Hell Pizza (sample menu)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
The Old Library Cafe Bar (sample menu)
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
Wairakei Chinese Takeaway (sample menu)
  • 4 Cheese Burgers, 2 Scoop Chips $20.00
  • Bacon $2.50
  • Prawn Rolls N/A
  • Chicken & Pineapple On Rice N/A
  • Fish & Chips N/A
  • Chicken And Corn Soup N/A
  • Sliced Beef Chow Mein N/A
  • Corn On The Cob $1.20
Dunsandel Tavern (sample menu)
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
Razza Bar (sample menu)
  • Shrimp Coctail $8.00
  • -Caramel
  • Large Steamed Rice $4.00
  • B.C.T. Panini
  • -Prawn Salmon $17.00
  • Steak $9.00
    • Rump steak, onions & bbq sauce
  • -Chicken, Beef, Or Pork $18.00
  • Chicken Tenders & Chips $10.00
Route 72 Cafe Bar Emporium (sample menu)
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • Or topped with grilled salmon fillet with garlic aioli $24.50
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Fish Fillet $23.50
    • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
  • Vegetarian Pattie $14.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Chicken Breast $23.50
    • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
  • Spicy seasoned wedges $ 9.50
    • with sour cream & chilli sauce
Cheng's Chinese Restaurant (sample menu)
  • Sliced Steak with Black Pepper Sauce $18
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • King Prawns with Mushrooms and Vegetables $22
  • King Prawns with Casgew Nuts and Vegetables $24
  • Scallops with Sweet and Sour Sauce $22
  • Vegetarian Spring Rolls $4
  • Deep Fried Chicken $5
  • Jasmine Tea / English Tea / Coffee $2
Coffee Therapy (sample menu)
  • Soup of the day $15.00
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs Benedict $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
Spice Paragon Victoria Street (sample menu)
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • SP Grilled Pork balls street style $12.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Egg $ 1.00
  • Burger n Fries $12.00
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Grilled Tomato $ 1.00
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Green Salad $ 4.00
Subway - Parklands (sample menu)
  • Cucumber N/A
  • Pork Riblet N/A
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Yoghurt N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
Daphnes (sample menu)
  • 4.Cucumber salad with garlic dressing $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 33.Whole prawn with maggie sauce $22.00
  • 14.Hot and sour soup $5.00
  • 39.Whole prawn with spiced salt $22.00
  • 27.Crab with golden garlic crumb POA
  • 17.Mixed seafood and tofu soup $5.00
  • 24.Steamed salmon with black bean POA
JDV Merivale (sample menu)
  • Garlic potato mash, red wine jus
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Van Dams Cafe

Van Dams Cafe

location

Address

355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487107

email

Email

kees@dutchfoods.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly

Location
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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