Address
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Van Dams Cafe in Canterbury Menu
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VANDAM'S CAFE MENÚ-
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
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Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
- Double $11
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- - single $4
- -double $8
- -triple $12
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Nearby Sample Menus
- Mash Potato and Gravy $5.00
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
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Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
- Anchovies $3.00
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Lamb Shank Double $24.00
- As Above with 2 Shanks.
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High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
- Steamed Vegetables $6.00
- Options
- Pork Fried Noodle $9.50
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
- Seafood Chow Mien $11.00
-
Fried Tofu $4.50
- with Sweet Chilli Sauce
- Chicken Chow Mien $9.50
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Donut $2.20
- Crispy Skin Chicken
- Roast Pork Tomatoes $12.00
- Vegetarian Chow Mein $10.00
- Slice Pork & Season Veges $11.70
- 1/2 Chicken & Chips $9.50
- Pork Mushrooms (on fried rice) $11.70
- Roast Pork Egg Foo Young $11.50
- Gluten free bread $2.50
- Grilled bread selection with a trio of dips $13.00
- Pizzas
- Garlic loaf $10.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
- Free Range Eggs (2) $2.00
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- -Bacon And Egg $11.00
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Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Sunday 7.30am - 2pm
- -Olive And Feta Tomato And Pesto $10.20
- -Gluten Free Options Available
- Seasonal Vegetables $5.90
- Stuffed Kulcha $5.00
- Lamb Seekh Kebab (5pcs) $8.50
- Dahl Makhani (Med) $13.90
- Lamb Mumtaz Curry (Mild) $14.90
- Chicken palak (Med) $13.90
- Chutneys and Pickles $2.90
- Southern Railway Lamb Curry (Med) $14.90
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
- Caramel Oat $4
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Raita $2.90
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
- Orange Juice $3.90
-
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
- Wine match package available for $20 per person
- or
- Dinner tour lasts approximately 1.5 hours
-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
- or
- Tea or coffee to finish
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- - Large $8.00
- - With spinach, bacon $16.00
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - With spinach, salmon $ 19.50
- - Add grilled cheese and bacon $12.00
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Fries $6.00
- Served with tomato and aioli sauce
Van Dams Cafe
Phone
033487107
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dutch , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly
355 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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