Verde Cafedeli in Timaru Menu

Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Chuchi Salmon N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Wasabi Prawns N/A
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Roasted Duck Lemongrass N/A
Punjab Indian Restaurant (sample menu)
  • Tandoori Naan $3.50
  • Begum Behar $10.00
  • Dopiazza $10.00
  • Garlic Mince Naan $5.50
  • Paneer Malie Masala $10.00
  • Paratha $3.50
  • Jalfrezi $10.00
  • Mixed Platter (For Two) $ 16.00
The Oxford (sample menu)
  • Soup of the Day $9
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • House Baked Garlic Loaf $9
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
Benny's Again Restaurant (sample menu)
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • GF= Gluten Free
  • GF= Gluten Free
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Chicken Nuggets (6) & Chips $12
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Cheesy Bacon Pasta $12
Little India (sample menu)
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Raita $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
Mai Thai Takeaways (sample menu)
  • Fried noodles with black Thai sauce $16.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Stir fried Peanut sauce $16.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Stir fried veg and peanut sauce $16.00
  • Green curry vegetables $16.00
    • a little coconut milk
Old BankCafe and bar (sample menu)
  • MIXED GRILL $27.50
    • two sausages, bacon, steak, crumbed onion rings and golden fries
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • CHICKEN TENDERS $6.50
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
Burger King (sample menu)
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
Steak @ Customs House (sample menu)
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Your choice of any 3 $17.50
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Extra cheese (each) $5.00
  • Steak
  • Herb croquettes
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
The Jolly Potter (sample menu)
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Pate' and Toast $9.90
  • Vegetarian Nachos $11.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Lone Star (sample menu)
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Green Salad $6.00
Cheng's Chinese Restaurant (sample menu)
  • King Prawns with Sweet and Sour Sauce $22
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Groper with Season Vegetables $18
  • Crispy Skin Chicken ( Half Bird ) $18
  • Pork with Mushroom and Bamboo Shoots $19
  • Vegetarian Spring Rolls $4
  • Chicken with Sweet and Sour Sauce $18
  • Groper with Black Bean Sauce and Vegetables $18
Customs Steak House (sample menu)
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Creamed spinach $2.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Pan fried mushrooms $2.50
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
Village Inn Cafe (sample menu)
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • -Raspberry $9.50
  • Fish Bites and fries $7.50
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Soup of the Day $13.90
    • Served with French bread
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
2 Stags Cafe (sample menu)
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Verde Cafedeli

Verde Cafedeli

location

Address

45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939616

email

Email

verdecafedeli@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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