Verde Cafedeli in Timaru Menu

Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Panaeng Curry $29.00
    • Lamb Rack
  • Sukhothai Cheese Sticks N/A
  • Panaeng Curry $21.00
    • Chicken / Pork / Beef
  • Pork Spare Ribs N/A
  • Grilled Chicken Curry N/A
Koji Teppanyaki & Grill (sample menu)
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Punjab Indian Restaurant (sample menu)
  • Chicken Naan $5.50
  • Mixed Platter (For Two) $ 16.00
  • Cheese Garlic Naan $5.00
  • North Bengali Fruity $10.00
  • Spinach $10.00
  • Roti $2.50
  • Paneer Paratha $5.00
  • Roast Chk & Chips $10.00
The Oxford (sample menu)
  • Soup of the Day Full $12
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Chargrilled Timaru Chorizo $12
Benny's Again Restaurant (sample menu)
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • GF= Gluten Free
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • GF= Gluten Free
Mai Thai Takeaways (sample menu)
  • Fried rice $16.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Pad prik gang dang $16.00
    • Red curry paste
  • Green curry vegetables $16.00
    • a little coconut milk
  • Red curry $12.00
  • Panang curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
Copper Cafe and Bar (sample menu)
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Tandoori King Indian Restaurant (sample menu)
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
Burger King (sample menu)
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
Steak @ Customs House (sample menu)
  • 400g $30.00
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Potato gratin
  • 300g $28.00
  • Brandy & peppercorn cream
  • Potatoes
  • Truffle mashed potato
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
The Jolly Potter (sample menu)
  • Vegetarian Nachos $11.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Fish and Chips $6.00
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Hot Dog and Chips $6.00
  • Wedges topped with bacon & cheese $11.90
Shearers Quarters (sample menu)
  • Pancakes with bananas and bacon $12.00
  • Pancakes with berries and yogurt $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Salad of the day (in season) $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Bowl of fries with sauce $7.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
Cheng's Chinese Restaurant (sample menu)
  • Sliced Steak with Chilli and Garlic $19
  • Scallops with Cashew Nuts and Vegetables $24
  • Chicken and Mushroom Soup $6
  • Groper with Season Vegetables $18
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Wonton Noodle Soup $16
  • Pork with Plum Sauce and Vegetables $19
  • Steam Rice $Bowl $2
Spuds Supreme (sample menu)
  • Cheese N/A
  • Chilli- Con- Carne N/A
  • Coleslaw N/A
  • Sweet Chilli N/A
  • Brie Cheese N/A
  • Savoury Mince N/A
  • Pizza Spud $9.00
  • Cottage Cheese N/A
Village Inn Cafe (sample menu)
  • Macaroni and Cheese $7.50
  • -Mixed Berry $9.50
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • -Caramel $9.50
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
Verde Cafedeli

Verde Cafedeli

location

Address

45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939616

email

Email

verdecafedeli@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant