Verde Cafedeli in Timaru Menu

Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Koji Green Salad (V) M $5 / L $7.50
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • Avocado Nigiri $5.00
  • Stir Fried Noodle
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Prawn Nugiri $7.00
  • Kids Meal $12.00
    • 2pc Roll sushi, Edamame, Chicken katsu with rice
Sukhothai Thai Restaurant and Bar (sample menu)
  • Tom Yum Mushroom(Tom Yum Med) $19.00
    • The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
  • Stir Fried Mixed Vegetables $19.00
    • Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
  • Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
    • Banana Prawn From Aus Or Minced Seafood
  • Sticky Rice $5.00
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
    • Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
  • Pad Prik Gaeng Tua Sod $25.00 / $29.00
    • Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Punjab Indian Restaurant (sample menu)
  • Bhatura $3.50
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Cheese Onion Naan $5.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Maile Masala $10.00
  • Tandoori Naan $3.50
  • Paratha $3.50
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
Benny's Again Restaurant (sample menu)
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Battered Hoki & Chips (GF) $12
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • GF= Gluten Free
Little India (sample menu)
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mai Thai Takeaways (sample menu)
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Lemon and chilli $18.00
  • Sweet and sour sauce $12.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Pad Thai $12.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
Tandoori King Indian Restaurant (sample menu)
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Subway - Temuka (sample menu)
  • Chicken Classic N/A
  • Pickles N/A
  • Olives N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Egg and Cheese N/A
The Jolly Potter (sample menu)
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Pate' and Toast $9.90
Shearers Quarters (sample menu)
  • Creamy mushrooms $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Soup of the day (in season) $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
Cheng's Chinese Restaurant (sample menu)
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Vegetarian Spring Rolls $4
  • Wonton Soup $7
  • Groper with Black Bean Sauce and Vegetables $18
  • Pock & Vegetables Noodle Soup $16
  • Deep Fried Banana with Ice-cream $5
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Customs Steak House (sample menu)
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Steak Prime Rib 300g $28.00
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Steak New York Strip 300g $27.00
Spuds Supreme (sample menu)
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Tomato N/A
  • The Works $10.50
  • Gourmet Chicken $10.00
  • Sour Cream N/A
  • Brie Cheese N/A
  • Meat Lovers $8.50
  • Creamed Corn N/A
Steam On Inn Bar and Cafe (sample menu)
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
2 Stags Cafe (sample menu)
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Verde Cafedeli

Verde Cafedeli

location

Address

45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939616

email

Email

verdecafedeli@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant