Address
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
Verde Cafedeli in Timaru Menu
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Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.
Nearby Sample Menus
- Karaage Chicken $17.50
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Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
- Vegetable Lunch Box (V) $13.00
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
- Prawn Nugiri $7.00
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Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Teriyaki Tofu Bento (V) $22.00
- Aloo Gobhi $10.00
- Roast Chk & Chips $10.00
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Vegetable Naan $4.50
- Kadai Paneer $15.00
- Chk Nuggets and Chips (Fries) $10.00
- North Bengali Fruity $10.00
- Seekh Kebab (4 Pieces) $ 7.00
- Toast and Jam $5
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
- Soup of the Day Full $12
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
- Brandy Snaps (2) $6.00
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- GF= Gluten Free
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Raita $3.50
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
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Pad prik gang keaw wan $16.00
- Green curry paste
- Fried rice with Veg, pineapple and cashew nut $17.00
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Panang curry $16.00
- Original Thai style with coconut milk
- Green curry $12.00
- Mushroom, Veg and oyster sauce $16.00
- Rad Na (noodles) $12.00
- Money bag - 6 $7.00
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Cheese Naan $5.00
- Naan stuffed with cheese
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
- GARLIC BUTTER $2.00
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
- SOUR CREAM $2.00
- SWEET CHILLI $1.50
- (1) $18.50
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TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Pan fried mushrooms $2.50
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Ribeye
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Pate' and Toast $9.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Wonton Soup $7
- Chicken with Sweet and Sour Sauce $18
- Scallops with Sweet and Sour Sauce $22
- Barbeque Pork Rice $17
- Squid with Balck Bean Sauce and Vegetabales $18
- Combination Vegetables $16
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Chicken with Cashew Nuts and Vegetables $19
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Pan fried mushrooms $2.50
- Steak Ribeye 300g $28.00
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
- Steak Ribeye 400g $30.00
- Sweet Chilli N/A
- Gourmet Chicken $10.00
- Brie Cheese N/A
- Apricot N/A
- Creamed Corn N/A
- Tomato N/A
- BBQ N/A
- Tuna N/A
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
- -Caramel $9.50
- Ice Cream Sundae
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
- -Raspberry $9.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
Verde Cafedeli
Phone
036939616
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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