Verde Cafedeli in Timaru Menu

Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • -L(16pcs) $19
  • Japanese traditional crispy dish with rice & salad
  • S=Small / M=Medium / L=Large
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Sukhothai Thai Restaurant and Bar (sample menu)
  • Sukothai Deep Fried Drums $19.00
    • Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
  • Chicken Satay (Goi Satay) $9.50
    • Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
  • Pad Thai N/A
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Green Curry N/A
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Punjab Indian Restaurant (sample menu)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Bhoona $10.00
  • Paitia $10.00
  • Nawabi $10.00
  • Mixed Platter (For Two) $ 16.00
  • Nentra $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Aloo Matar $10.00
Benny's Again Restaurant (sample menu)
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Nachos (GF) $13.00
    • Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
  • Brandy Snaps (2) $6.00
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Little India (sample menu)
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Mint Chutney $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori King Indian Restaurant (sample menu)
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
Old BankCafe and bar (sample menu)
  • PEPPERCORN $4.00
  • (2)$25.50
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
Subway - Temuka (sample menu)
  • Flatbread N/A
  • Old English N/A
  • Honey Oat N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • Pickles N/A
Steak @ Customs House (sample menu)
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • 400g $30.00
  • Wild mushroom
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • New York Strip 300g $27.00
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • All mains are served with a medley of vegetables.
The Jolly Potter (sample menu)
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Soup of the day $6.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Wedges and Sour Cream $8.90
Lone Star (sample menu)
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Green Salad $6.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • - Nine $28.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Cheng's Chinese Restaurant (sample menu)
  • Sliced Steak with Chilli and Garlic $19
  • Jasmine Tea / English Tea / Coffee $2
  • Deep Fried Chicken $5
  • Deep Fried Cutlet Prawns $5
  • Chicken with Cashew Nuts and Vegetables $19
  • Pork with Mushroom and Bamboo Shoots $19
  • Singapore Fried Rice Noodles $18
  • Steamed Whole Flounder $20
Customs Steak House (sample menu)
  • Steak Ribeye 400g $30.00
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Steak Ribeye 300g $28.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
Spuds Supreme (sample menu)
  • Brie Cheese N/A
  • Cheese N/A
  • Pizza Spud $9.00
  • Bacon N/A
  • BBQ N/A
  • Savoury Mince N/A
  • Meat Lovers $8.50
  • Cottage Cheese N/A
Village Inn Cafe (sample menu)
  • Macaroni and Cheese $7.50
  • Soup of the Day $13.90
    • Served with French bread
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
Verde Cafedeli

Verde Cafedeli

location

Address

45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939616

email

Email

verdecafedeli@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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Koji Japanese Restaurant & Sushi Bar

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Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant