Address
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
Verde Cafedeli in Timaru Menu
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Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.
Nearby Sample Menus
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Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
- Japanese traditional crispy dish with rice & salad
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
- ●Combo Nigiri
- Green Tea Ice Cream $5.00
- Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
- Roasted Duck Fry N/A
- Sukothai Fried Chicken N/A
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Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
- Sukhothai Deep Fried Drums N/A
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Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
- Sticky Rice $5.00
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Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Larb gai - Thai chicken salad $18.00
- Sweet and sour sauce $12.00
- Crispy squid $7.00
- Curry puffs - 10 $7.00
- Tom yum $12.00
- Pad Thai $12.00
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Panang curry $16.00
- Original Thai style with coconut milk
- CHICKEN TENDERS $6.50
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
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STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
- ONION RINGS (SIX) $5.00
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- GARLIC AIOLI $2.50
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
- Cucumber N/A
- Pickles N/A
- Subway Club N/A
- Beetroot N/A
- Avocado Toasties N/A
- Western Egg and Cheese N/A
- M&M N/A
- Cheddar N/A
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Sauces
- Cajun roasted potato
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- Onion jam $2.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Sweet and Sour Pork $19
- Deep Fried Ice-cream $5
- Fillet Steak Chinese Style ( Sizzling ) $21
- Wonton Noodle Soup $16
- Stir-fried Noodle with Chicken & Veges $16
- Sliced Steak with Satay Sauce and Vegetables $18
- Pork with Cashew Nuts and Vegetables $20
- Fried Squid with Spiced Salt $19
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Creamed spinach $2.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak Ribeye 300g $28.00
- Steak Prime Rib 400g $30.00
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- GF = Gluten Free / DF = Dairy Free
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- -Mixed Berry $9.50
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
- Ice Cream Sundae
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Verde Cafedeli
Phone
036939616
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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