Address
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
Verde Cafedeli in Timaru Menu
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Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.
Nearby Sample Menus
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Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
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Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
- Sukhothai Cheese Sticks N/A
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Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
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Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
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Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Pashwari Naan $4.50
- Nentra $10.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Paneer Malie Masala $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Bhoona $10.00
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- GF= Gluten Free
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Bread Selection $12.00
- Served with spreads (serves 4)
- Mini Hot Dogs (4) & Chips (GF) $12
- Munchies Entree / Main / Dessert
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Onion Salad $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Sweet and sour - Meat and Veg $16.00
- Stir fried noodles $12.00
- Thai Noodles soup $12.00
- Curry puffs - 10 $7.00
- Mushroom with oyster sauce $12.00
- Fried rice $16.00
- Seafood and chilli $20.00
- Thai garlic - spicy or non spicy $18.00
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Salads side $5.00
- Salads side
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
- GARLIC BUTTER $2.00
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
- GARLIC AIOLI $2.50
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
- Pork Riblet N/A
- Subway Club N/A
- Turkey & Ham N/A
- White Bread N/A
- Subway Melt N/A
- Old English N/A
- Roast Beef N/A
- Thinly Cut Sour Cream & Chives N/A
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Dog Roll $7.00
- Hot cheerios' with sauce
- French toast with bananas and bacon $12.00
- Salad of the day (in season) $12.00
- Beef Nachos with sour cream and cheese $10.00
- Creamy mushrooms $12.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Salmon crepes with hollandaise $12.00
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- - Six $19.00
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Straight-Cut Chips $5.00
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Sliced Steak with Mushroom $18
- Pork with Mushroom and Bamboo Shoots $19
- Pineapple with Ice-cream $5
- Groper with Season Vegetables $18
- Curry Minced Vegetables Pastry $4
- Stir-fried Noodle with Chicken & Veges $16
- Stir-fried Noodle with BBQ Pork & Veges $16
- Scallops with Season Vegetables $22
- Steak Ribeye 300g $28.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Creamed spinach $2.00
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Pizza Spud $9.00
- Onion N/A
- Gourmet Chicken $10.00
- Spaghetti N/A
- Coleslaw N/A
- Meat Lovers $8.50
- Hot Chilli N/A
- The Works $10.50
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
- -Raspberry $9.50
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
- Chicken Nuggets and fries $7.50
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Verde Cafedeli
Phone
036939616
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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