Address
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
Verde Cafedeli in Timaru Menu
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Verde Cafedeli in Timaru has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Ceasers includes a wide range like Chilli Pesto Flatbread or Garlic Loaf. 1 Scoop Chips and 1/2 Scoop Chips from . Kirwee Tavern offers Kumeu and 1 Scoop Chips.
Nearby Sample Menus
- Teppan Chicken / Teppan Beef $18.50
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Vegetable Bento (V) $21.00
- Stir fried vegetable
- S=Small / M=Medium / L=Large
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
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Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
- Salmon Nigiri 4pcs $7
- Sukhothai Deep Fried Drums N/A
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Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
- Served With Vegetables, Citrus Leaves And Basil Leaves N/A
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
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Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
- Paradise Fish N/A
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
- Sukhothai Cheese Sticks N/A
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- GF= Gluten Free
- Cheesy Bacon Pasta $12
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
- Stir fried veg and fresh ginger $16.00
- Cashew nuts and Veg $12.00
- Chilli paste Nam Prik Phaow $16.00
- Pad Thai $12.00
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Panang curry $16.00
- Original Thai style with coconut milk
- Stir Fry with garlic $12.00
- Stir fried Peanut sauce $16.00
- Satay Chicken - peanut sauce $7.00
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
-
Side Sauce Orders $1.00
- Side Sauce Orders
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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Kumara Fries side $5.00
- Kumara Fries side
-
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
-
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
- Natural Swiss N/A
- Veggie Patty N/A
- Roasted Garlic N/A
- Carrot N/A
- Italian Herbs & Cheese N/A
- BBQ N/A
- Steak, Egg and Cheese N/A
- Ranch N/A
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Hot Dog and Chips $6.00
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Beef Nachos with sour cream and cheese $10.00
-
Dog Roll $7.00
- Hot cheerios' with sauce
- Pancakes with berries and yogurt $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Pancakes with bananas and bacon $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- French toast with bananas and bacon $12.00
- Combination Meat Fried Rice $19
- Pork with Mushroom and Bamboo Shoots $19
- Slice Steak with Peanut Sauce $19
- Tofu with Minced Pork in Hot Sauce $19
- Chicken and Sweet Corn Soup $6
- King Prawns with Mushrooms and Vegetables $22
- Plain Fried Noodles $14
- Deep Fried Banana with Ice-cream $5
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Pan fried mushrooms $2.50
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Tuna N/A
- Sour Cream N/A
- Mexican $9.00
- BBQ N/A
- Cottage Cheese N/A
- Onion N/A
- Hot Chilli N/A
- Sweet Chilli N/A
-
Garlic Bread $7.90
- French bread smothered with garlic butter
- GF = Gluten Free / DF = Dairy Free
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-
Cheesecake of the Day $12.50
- Served with cream and ice cream.
-
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- Roast of the Day served with vegetables $11.50
-
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- Assorted Cakes & slices from $3.90
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
Verde Cafedeli
Phone
036939616
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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