Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Gluten free pizza base available $2.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A