Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Smoked salmon $7.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Prawn Sambal $19
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Fish Sambal $18
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Raita $3
  • CURRY ROLL $1.80
  • SHRIMP $10.50
  • VEGETABLE $8.00
  • COMBINATION $10.50
  • PAUA $1.70
  • EXTRA ROTI BREAD $3.00
  • BEEF, CHICKEN OR PORK $9.50
  • VEGETALE $7.50
  • -add cream cheese $1.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Smoked salmon $6.00
  • Pasta of the day $16.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • -Add beef $18.00
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Extra Bacon $4.00
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Roasted Garlic N/A
  • Avocado Toasties N/A
  • White Bread N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Choc Chip N/A
  • Small Chips $2.00
  • Spicy kebab $2.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Drumstick $2.00
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Date scone $5.00
  • Custard square $6.00
  • Lemon meringue pie doughnut $5.00
  • Vegetarian sausage rolls $6.00
  • Something sweet
  • Free-range pork and watercress pie $8.00
  • Goats cheese and spinach scone $5.00
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Crumbed Breast Of Fresh Breast Tenderloins
  • -Bacon $2.50
  • Onion Rings $1.50
  • Garlic Mayo $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Caramelised Onions $1.50
  • Cranberry $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Vegetarian Mushroom $7.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Smoked Salmon & Cream Cheese $9.50
  • Kanpyo & Tofu Avocado $7.80
  • Jumbo Fresh Tuna $10.80
  • Smoked Tuna $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
  • Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand