Address
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
Village Bakery in Wellington City Menu
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MENU-
Village white toast or Village $6.50
- supergrain toast with jam & marmalade
- Village house made muesli, fruit, yogurt, honey & milk $10.00
- Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
- Creamy mushroom, bacon on Village supergrain bread $17.00
- Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
- Add:
- avocado $4.00
- bacon $4.00
- sausage $4.00
- mushroom $4.00
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Big Village: $21.00
- two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
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Big Veggie : $21.00
- grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
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Angus beef burger $19.00
- with fries, salad green
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B.L.A.T $19.00
- Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
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Greek salad $14.00
- Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
- add:
- grilled haloumi $19.00
- roasted chicken $22.00
SIDES- Fries & Aioli $6.50
KIDS MENU- Cheese Sammie $4.00
- Bacon Sammie $4.00
- Egg Sammie $4.00
Nearby Sample Menus
- Mussel fritters with tartare $14.50
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
-
Soup $10.50
- with Astoria bread
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
-
Jambalaya $22.50
- with chicken, prawn & sausage
- Combination $12.00
- Seafood Fritter $7.50
- Chicken $11.00
- Combination Nasi Goreng (rice) $11.50
- Cheese $4.50
- Beef, Ginger & Spring Onion $12.00
- Chicken & Sweet Corn $7.50
- Beef $11.50
- VEGE BURGER $3.90
-
Satay chicken $10.50
- chow mein
- 2 FISH DINNER $9.00
- CRUMBED FISH $3.30
- SNAPPER SEASONAL $9.00
-
Combination foo young $11.00
- egg, fresh vegetables, pork, beef and chicken
- Mussel fritter $3.80
- GROPER SEASONAL $9.00
- Sichuan Steak and Vegetables $13.80
- Vegetable $10.50
- Ham $4.00
- Hash Browns $1.50
- Hot Dog $2.40
-
Pack 1 $11.50
- 2 fish, 1 hot dog, 1 potato fritter and chips
- Scallops and Mushroom $12.50
- Chicken $13.80
- Chicken, Sun dried Tomato & Feta Filo $7.50
- Ham & Cheese Toastie $5.00
- Bacon & Egg $4.90
- Chicken & Avocado Sandwich $5.00
- Spinach, Pine nut & Feta Filo $7.50
- Neenish Tart $3.50
- Satay Chicken Tortilla Stack $9.90
- BBQ Bacon Tortilla Stack $9.50
- MONGOLIAN BEEF $17.00
- MONGOLIAN FISH FILLETS $19.00
- CANTONESE ROAST CHICKEN $16.00
- BEEF & CASHEW NUTS $18.50
- COMBINATION FRIED RICE LARGE $12.00
- CHICKEN IN HOT PEPPER SAUCE $16.00
- SHRIMPS & CASHEW NUT $19.00
- MOO SHU PORK $16.00
- Crab Stick $1.80
- Dim Sim(steam) $1.00
- Combination $12.00
- Vegetable $9.50
- Bacon/Ham/Steak $2.50
- Steak $10.50
- Mars bar(fried) $2.50
- Chicken wing $2.00
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
-
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
-
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
- Cheese & pineapple $6.00
-
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
-
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
- Kids Toasted Sammies
-
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
- Fish $8.50
- Vegetable Foo Yung $9.50
- Bacon & Egg $8.50
- Roast Pork $11.90
- Chicken or Steak $11.90
- Steak and Egg $8.50
- Oyster (Pacific) $1.60
- Chinese Pork Bun $2.50
- EMERSONS PILSNER $7
- ZEFFER DRY APPLE CIDER (5%) $7.50
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- RED CURRY TOFU $12.00
-
GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
-
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
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CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
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MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
- PANAENG TOFU(THICK RED CURRY) $12.00
- PAD THAI TOFU $12.00
-
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
-
Omelette $13.00
- served w your choice of 3 fillings + toast
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
-
Soup of the Day $7.50
- served w toast and butter
- Chicken, Apricot sauce & Brie $7.00
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Salmon dumplings with lemon & dill $10.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Bresaola $4.00
- Green lipped mussels with kimchi & sesame $12.00
- Beer battered fish fingers with tartare & lemon $12.00
-
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
-
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
-
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
-
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
- Bread and house made dips $12.50
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
- - Onion / Vegetable Bhaji - 7pcs
-
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
- Egg Dosai $5.00
- Fish Curry $15.50
- Sweet Mango Chutney $3.00
- Chicken Madras $14.00
- Pickles $2.00
- Egg Roti $4.00
Village Bakery
Phone
042326888
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
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