Address
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
Village Bakery in Wellington City Menu
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MENU-
Village white toast or Village $6.50
- supergrain toast with jam & marmalade
- Village house made muesli, fruit, yogurt, honey & milk $10.00
- Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
- Creamy mushroom, bacon on Village supergrain bread $17.00
- Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
- Add:
- avocado $4.00
- bacon $4.00
- sausage $4.00
- mushroom $4.00
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Big Village: $21.00
- two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
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Big Veggie : $21.00
- grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
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Angus beef burger $19.00
- with fries, salad green
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B.L.A.T $19.00
- Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
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Greek salad $14.00
- Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
- add:
- grilled haloumi $19.00
- roasted chicken $22.00
SIDES- Fries & Aioli $6.50
KIDS MENU- Cheese Sammie $4.00
- Bacon Sammie $4.00
- Egg Sammie $4.00
Nearby Sample Menus
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Milkshake $8.00
- Mixed Berry
- Peach $4.00
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Chicken & Waffles $25.00
- succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
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Southern Fried Chicken $12.00
- fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
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Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
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Premium Teas $4.00
- Green Jasmine
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Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
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Corn Chips $8.50
- house cooked orn chips topped with guacamole, sour cream & salsa
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Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
- 2 Tacos with the same filling as a light meal $16.00
- Includes a starter - A bowl of cheeses corn chips
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
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Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
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El Calamar $12.00
- Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
- Vegetarian $4.50
- Pork Bun $2.50
- Hamburger $4.00
- Beef $10.50
- Roast Pork. Mushroom & Cashews $13.50
- Chicken Ginger Spring Onion $12.00
- Scallops. Mushroom & Cashews $18.50
- Combination $12.00
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Pasta $18.50
- Bacon and mushroom carbonara
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Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
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Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
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Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
- Bacon or kranskys $3.50
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
- Pineapple Fritter $1.80
- Sweet & Sour Won Ton
- BBQ Pork $10.00
- (Served with Vegetables & Steamed Rice)
- Curry Roll (homemade) $2.50
- Dim Sim(1/2 doz) $7.80
- 1/2 Crispy Chicken & Chips $11.50
- Cheese $7.00
- Swap To Gf Focaccia $2.50
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F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
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Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
- Black And/Or White Pudding (Two) $5.00
- - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- Roasted Herb Tomato (Two) $5.00
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J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
- MOF sourdough with butter or olive oil $4
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Fries & Sauce(gf) $8
- with or aioli
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Hand cut fries(gf) $8
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Bakalava (per Piece) $2.50
- Spinach Parcel $6.50
- Mixed $11.50
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Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- Chicken $15.00
- Lamb $13.50
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- EMERSONS PILSNER $7
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- ZEFFER DRY APPLE CIDER (5%) $7.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
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Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
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Aloo Kulcha $4.00
- Stuffed with potato & spices
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Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
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Lamb Turboloo $16.90
- A turbo hot curry
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Chicken Turboloo $15.90
- A turbo hot Curry
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Garlic Naan $3.50
- Garlic bread made with white flour
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Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- - add poached egg $2.00
- - add grilled chicken $4.00
- •home cooked fries with aioli and tomato ketchup• $8
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- Nacho’s with Guacamole $14.90
- French Toast- Bacon Banana & Maple $14.90
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Eggs Benedict $12.50
- Ham
- Gluten Free Toast $4.50
- Soup with 5 Grain Toast $11.00
- Bagel with Cream Cheese & Jam $5.50
- Chicken & Mushroom Fettuccine $17.90
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
- Garlic Bread $7.00
- Bread and house made dips $12.50
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
- Dinner Box 3 pieces, chips $11.50
- Cheese and corn or onion $4.50
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Extra $0.80
- egg, pineapple, cheese
- Large Pieces $3.60
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Omelette and toast $11.00
- ham cheese onion tomato mushroom
- Bacon Eggs Tomato sausage and toast $11.00
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Mixed Grill $14.00
- bacon eggs, mushroom hash brown sausage, and toast
- Ham Cheese and corn $5.00
Village Bakery
Phone
042326888
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
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