Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 19. Roti Chanai $3.50
  • 8. Quick Boiled Dumplings $7.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
Arobake (sample menu)
  • Pain au Chocolate $4.30
  • Rhubarb Tarts $4.50
  • Walnut and Honey Stick $3.30
  • Mini Mince Savoury $2.70
  • Fruit Tartlets $4.30
  • Danishes $4.30
  • A variety of house made cakes including
  • Honey Ciabatta $4.30
Rainbow Fish Supply (sample menu)
  • Banana $1.70
  • Garlic Steak & 2 Eggs $11.50
  • Fried Rice $10.80
  • Vegetable & Cashew Nuts $10.80
  • Egg Fu Yung $9.80
  • Curry & Vegetables $9.80
  • Quarter $4.50
  • Steak & 2 Eggs $11.50
Wing Long Takeaways (sample menu)
  • SHRIMP $9.80
  • EXTRA(cheese, egg, etc.) $0.60
  • CHILLI BEEF $9.50
  • VEGETALE $7.50
  • CHICKEN PATTIE $2.00
  • PORK BUNS(4) $7.00
  • TOMATO $1.50
  • BEEF & MUSHROOM $10.50
Satay Kingdom Cafe (sample menu)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • 6 Chicken Wings $7.50
Shan Lee Takeaways (sample menu)
  • Scallop (each) $1.80
  • Fish $3.00
  • Chicken Patte $2.50
  • Tomato/Onion/Pine $1.00
  • Shimp $12.00
  • Pineapple $2.00
  • Pork $10.50
  • Crumbed Fish $3.70
Tandoori Heritage (sample menu)
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • All starters served with special mint sauce
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Choose any curry + rice + garlic naan only $10.00
Beijing Restaurant (sample menu)
  • Spiced Beef $10.90
  • Sichuan Spicy Squid with Vegetables $19.90
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Sichuan Spicy Scallops with Vegetables $26.50
  • Beef fried Rice $15.90
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Beef Saute on hot plate $18.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
Hataitai Hot Bread Shop (sample menu)
  • Chicken, Bacon & Avocado Roll $6.00
  • Bacon & Cheese Croissant $3.80
  • Roast Beef Sandwich $4.70
  • Potato Top Pie $3.80
  • Cheese Vienna $3.30
  • Pork & Egg Turnover $3.50
  • Ham & Egg Sandwich $4.70
  • French Stick $2.00
The Roundabout Bar (sample menu)
  • -Small $16.00
  • BLAT open sandwich with fries* $15.00
  • -Small $ 17.00
  • Only available from 11.30 till 2pm
  • Kumara chips with aioli $9.50
  • -Large $18.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • -Small $15.00
Aro Cafe (sample menu)
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Chocolate Nemesis $9.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Aro Affogato $7.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Punt e Mes & Soda $11.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
Ban Mai Thai Cafe (sample menu)
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
  • Pla Lui Suan $16.00
    • Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Brandon St Cafe (sample menu)
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • -extra fillings $1.00
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • -Add egg $18.00
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • -add bacon $13.00
The Windmill Bar Cafe (sample menu)
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Chocolate Cake $6.00
    • Served with ice cream
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
Native Thai (sample menu)
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
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