Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • -homemade garlic aioli $6.50
  • Eggs Benedict with your choice of one of the following
  • Fresh green leaf salad $5
  • Two eggs poached, scrambled or fried on homemade toast $9
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Create your own big breakfast by adding any of our sides!
  • - with fries & aioli $19
  • Cheese & tomato pizza $7
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Mussel fritters with tartare $14.50
  • Rocket & parmesan salad $8.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Soup $10.50
    • with Astoria bread
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Pork Bun $2.20
  • 6 Fish & 2 Chips $23.90
  • Lunch Pack $9.50
    • 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • Vegetable & Mushroom $7.80
  • Chow Mein $9.80
  • Steak & Onion $2.50
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • (Served with Steamed Rice)
  • Shrimp $11.50
  • Kung Po Beef (Hot Spicy) $13.00
  • Spring Roll (homemade) $2.50
  • Combination $10.00
  • Shrimp $11.00
  • Won Ton (no Rice) — 1 doz $10.00
  • Sausage $2.10
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -with your choice of salad or fries (G)
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Grilled Sandwiches $12.50
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Garlic Ciabatta $5.50
  • Carrot
  • Onion
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Bagel $5.00
    • w cream cheese & jam
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Beetroot
  • Hasbrown
  • Fish $3.50
  • Ham and Cheese $1.70
  • Chicken Vege Spring roll $2.50
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Snack Box $5.00
    • 1 big piece & chips
  • Toasted Sandwich $4.00
    • bacon & egg
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Toast $3.00
  • Eggs $2.00
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Bowl of Chips $6.00
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Camembert $2.00
  • Cheddar $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • -Bacon $2.50
  • Blue Cheese Mayo $1.00
  • Onion Rings $5.90
  • Avocado $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Broccolini $8.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Seasonal Vegetables $8.00
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Sicilian olives with citrus & basil $8.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Seasonal vegetable $8.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Cheese Naan, Naan stuffed with cheese $4.90
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand