Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Sweet pork belly in sichuan style $24.00
  • Lemon chicken N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Pork belly stewed with taro $26.00
  • Vegetarian egg fu young $18.00
  • Steamed mince pork with salted fish $26.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Lemon chicken $22.00
  • Garlic Bread
  • Flat Bread
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Buttermilk Chicken Burger
  • Egg Fu Yung $9.80
  • Egg Fu Yung $7.80
  • 12 Fish & 4 Chips $45.00
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Black Bean Sauce $9.80
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Hash Brown $0.90
  • Pineapple Fritter $1.80
  • Fish $12.50
  • Mushroom with Vegetables $10.00
  • Roast Pork in Black Bean Sauce $11.00
  • Chicken in Satay Sauce $11.00
  • Stuffed Potato Fritter $1.50
  • Beef Egg Foo Young $11.00
  • Chicken in Green Curry Sauce $11.00
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • French Stick $2.00
  • Egg Sandwich $4.20
  • Vegetarian Sandwich $3.20
  • Bacon & Cheese Croissant $3.80
  • Farmhouse Cob $3.50
  • French Ham Roll $4.20
  • Bread Roll $0.80
  • Chicken Pie $4.20
  • 6 Crumbed Mushroom $4.50
  • $30.90 (9 Fishh Pack)
    • 9 Fish and 3 Chips
  • Vegetable $9.90
  • 6 Dim Sims (steamed) $7.50
  • Hash Brown $1.20
  • 8 Corn Nuggets $3.90
  • Roast Pork $11.90
  • Chicken or Steak $11.90
  • Cordon bleu $13.50
    • With salad
  • -Chicken pesto
  • Gluten free bread $2.00
  • -Ham tomato + cheese
  • Nachos
  • breakfast benedict $17.00
    • Bacon - ham
  • Egg roma $14.00
    • Mushroom
  • Egg Montreal $15.00
    • Salmon
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Grilled Tomato $2.00
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • Sausages $3.00
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • Tomato sauce $2
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Colcannon $7
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Green salad $6
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Bacon $5.00
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Seasonal Vegetables $8.00
  • NY Strip 250g $27.00
  • Gluten Free Bun/ Bread $2.00
  • Pea mint and haloumi fritters with Romesco sauce -
  • French toast with boysenberry compote and yoghurt 13.50
  • Brightwater Gravels rosé 2012 Nelson 9.00 / 40.00
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • Add: Grilled bacon or mushroom 4.00
  • Antipasto Examples: Marinated artichokes, roasted eggplant and capsicum, roast beetroot, chorizo sausage, Italian salamis, Champagne ham, gravlax salmon, chermoula spiced chicken tulips, 80.00
  • Sandalford shiraz 2009 Margaret River 9.00 /42.00
  • Smoothies 7.50
  • Spinach Cheese & Feta $2.80
  • Steak chips & Eggs $20
  • Chicken Nibbles $1.50
  • Sausage Roll $2.00
  • Small Sausage Roll $1.50
  • Fish $2.50
  • Chicken Cordon Bleu $3.00
  • Spaghetti & Eggs $10
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand