Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Hokkien style fried rice fried noodle $13.50
  • Egg plant $13.90
  • Chicken hot pepper sauce $13.50
  • Sweet com & fish fillet on rice $12.50
  • Soy Sauce chicken
  • Hot & spicy beef tendon $14.90
  • Salted fish chicken fried rice $12.80
  • Free-range eggs on sourdough (GF*) $9.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • (V*, Vv*) $19.00
  • Fries / Salad $4.50 / $6.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Beef Pattie $4.00
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • Acar (Malaysian Pickles) $7.00
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • Steak & Egg meal fries & salad $21.90
  • Sandwich beef $5.00
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Small Chips $4.80
  • Nachos $14.50
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Snack Box $7.50
    • 1 piece & chips
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Fried chicken $18.00
    • Deep Fried Chicken
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Avocado
  • Egg
  • Ham
  • Sprouts
  • Grilled mushroom
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Hasbrown
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Cynar & Prosecco $14.00
  • Aperol Sprite $14.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Punt e Mes & Soda $11.00
  • Build your own breakfast
  • Red cabbage, purple carrots & fennel slaw $9.00
  • -add rice $3.00
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Prawn & wonton (no noodles) $10.90
  • Chicken Mushroom on Rice $12.90
  • BBQ Pork on rice $13.50
  • Vegetarian $9.90
  • Tofu stir fry on rice $10.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Garlic Bread $7.00
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Spicy house chicken nibbles with dipping sauce $15.00
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • S= Single / D= Double
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand