Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Waffles $3.00
    • order away no limit
  • Streaky Bacon $3.00
  • Milkshake $8.00
    • Kit Kat
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
  • Premium Teas $4.00
    • English Breakfast
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Create Your Own Platter $38.00
    • Four Choices
  • House Green Salad (V) (VG) (DF) (GF) $6.00
    • With Harissa Dressing & Toasted Seeds
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Buttermilk Pancakes
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Croque-Madame (topped with an egg) $19.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Wontons - 1/2 Dozen with sauce $3.70
  • Pineapple $1.70
  • Quarter $4.50
  • Black Bean Sauce $9.80
  • Chicken Nugget $0.70
  • Chicken Schnitzel $3.50
  • Satay & Vegetables $9.80
  • Chicken & Sweetcorn $7.00
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Add chorizo $3 extra
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Add beef $18.00
  • Roast Beef Sandwich $4.70
  • Bacon & Cheese Croissant $3.80
  • Farmhouse Cob $3.50
  • Cheese & Bacon Vienna $3.60
  • Potato Top Pie $3.80
  • French Vienna $3.50
  • Savoury Pie $2.00
  • French Cob $3.50
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • -Hollandaise / Eggs / Toast $2
  • Creme Brulee $10
    • Served with berry compote
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Bacon Egg Fried Rice $10.50
  • Satay Chicken Or Beef $12.90
  • Chicken $12.90
  • Steak $10.50
  • Vegetable $8.90
  • Chicken Fillet $9.50
  • Kumara (500gm/W Sour Cream) $6.00
  • 3.Chicken Cashew Nuts
  • Snack Box $5.00
    • 1 big piece & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • American Hot Dog $3.20
  • Egg ham Cheese $1.70
  • Ham and Cheese $1.70
  • Toasted Sandwich $4.00
    • bacon & egg
  • Small Chips $2.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Baked crispy rosemary potatoes $9.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Toasted sourdough Pandoro bread
  • Bacon $15.00
  • Eggs Florentine $12.50
    • Spinach
  • Muesli Fruit & Yoghurt $7.00
  • Toast & Spreads $4.00
  • -Soup of the Day
  • Eggs Benedict $12.50
    • Ham
  • Smoked Chicken $16.00
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • add prawns for an extra $3.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Chicken Sambal $14.00
  • Vegetable Sambal $13.50
  • Lamb / Chicken Saag (spinach) $14.50
  • Mango Lassi $4.00
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand