Address
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
Village Bakery in Wellington City Menu
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MENU-
Village white toast or Village $6.50
- supergrain toast with jam & marmalade
- Village house made muesli, fruit, yogurt, honey & milk $10.00
- Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
- Creamy mushroom, bacon on Village supergrain bread $17.00
- Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
- Add:
- avocado $4.00
- bacon $4.00
- sausage $4.00
- mushroom $4.00
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Big Village: $21.00
- two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
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Big Veggie : $21.00
- grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
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Angus beef burger $19.00
- with fries, salad green
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B.L.A.T $19.00
- Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
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Greek salad $14.00
- Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
- add:
- grilled haloumi $19.00
- roasted chicken $22.00
SIDES- Fries & Aioli $6.50
KIDS MENU- Cheese Sammie $4.00
- Bacon Sammie $4.00
- Egg Sammie $4.00
Nearby Sample Menus
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
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Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
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Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
- Steamed Jasmine Rice $1
- Chicken Murtabak $17
- Raita $3
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
- Coconut / Tomato Chutney $3
- Squid Sambal $18
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
- Scallops $1.50
- Chicken, Pineapple & Cashew Nuts $12.00
- Beef & Vegetable with Black Bean Sauce $10.50
- Crumbed Fillet $6.50
- Chicken Nugget $0.80
- 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
- Donut $1.40
- Chow Mein & Chop Suey
- Curry roll $2.50
- Plain $11.00
- Beef $11.70
- Fish $3.10
- Fish $11.90
- Crumb fillet $7.80
- Nasi gorang $11.90
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- peoples coffee fair trade organic $3.50
- bacon buttie $4
- antipodes sparkling water 500ml $4.50
- single origin hot chocolate menu $6
- real lemon, honey and ginger $4
- sweet muffins and savoury scones $4
- organic egg and rocket sandwich $4
- benger apple and boysenberry or apple and raspberry $4.50
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
- Choose any curry + rice + garlic naan only $10.00
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Bread Platter $10
- with balsamic reduction and dukkah
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Soup of The Day $13.50
- with MOF Sourdough
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COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can
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OMELETTES $12.00
- bacon cheese tomato
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OMELETTES $12.00
- ham cheese pineapple
- UP TO 3 FILLINGS $5.20
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EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
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BACON EGGS $14.00
- hash browns sausages and toast
- Fish $5.20
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FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
- Baklawa $4.00
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
- Custard square $6.00
- Lemon meringue pie doughnut $5.00
- Raspberry and white chocolate muffing $5.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Banana cheese cakes jar $7.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Walnut pie $6.00
- Free range Scotch egg $6.00
- •fresh beans with sweet onion marmalade• $8
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- •home cooked fries with aioli and tomato ketchup• $8
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- - add grilled chicken $4.00
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
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Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
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Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
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Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
- Choice of Boiled or Pan Fried or $1.00 each
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Sashimi Don $13.00
- Assorted raw fish served with Rice
- -Spicy Miso Soup $6.00
- Tonkatsu Ramen $13.50
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Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- Salads in individual boxes with fork $8 each for one option: $8
- Tan slice squares -
- Beans glazed with lemon and toasted almonds -
- Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
- Smoked bacon and gruyere tartlet -
- Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
- Teza iced tea 4.50
- - Bacon, tomato, caramelised onion and hollandaise -
- Curry & Cheese Fries $12.00
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Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
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Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Curry Fries $11.00
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Stonegrill Chicken Breast $25.00
- Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
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D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
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Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
- House Cut Agria Chips $6.50
Village Bakery
Phone
042326888
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington City Bakery Menus
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