A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Vegetable Curry $14.50
Beef Dosa $16.50
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar