Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • 3 Tacos with the same filling as a main meal $22.00
  • Includes a starter - A bowl of cheeses corn chips
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Smoked salmon $7.00
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Any 3 meats of your choice $42
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Combination Nasi Goreng (rice) $11.50
  • Orange Beef $12.00
  • Pork $11.00
  • Shrimp $12.00
  • Chicken $11.00
  • Steak & Egg $5.50
  • Bacon & Egg $5.50
  • Hamburger $4.00
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Extra Rice $3.50
  • Thai curry chicken $10.50
    • chow mein
  • POTATO/VEGE ROLL HOMEMADE $2.50
  • GARLIC CHIPS $4.00
  • SPRING ROLL HOMEMADE $2.50
  • CHICKEN FRITTER HOMEMADE $3.50
  • EGG BURGER $4.50
  • CRUMBED FISH $3.30
  • PRAWN TWISTER $1.50
  • Paua $1.90
  • Combination $13.50
  • vegetarian $9.00
  • on steamed rice N/A
  • Singapore noodle (riec noodle) $13.50
  • Wedges $5.00
  • Combination $13.50
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
  • Dim Sim(steam) $1.00
  • Ham/Bacon/Steak $1.50
  • Vegetable $9.50
  • Fish $11.00
  • Egg/Vegetable $9.50
  • Chicken Sweet Comn Soup $8.00
  • Cheese/Egg $1.00
  • Cheese/Egg/Corn $2.00
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -With Smoked Salmon $18.00
  • -Hollandaise, extra toast $2 each
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Add halloumi $21.00
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • W - A Side Of Hand Cut Chips $18.50
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • Chorizo Sausage (Each) $5.00
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • Wrap N/A
  • Onion N/A
  • Tuna N/A
  • Choc Chip N/A
  • BBQ N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Aioli N/A
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • Creamy mushrooms on five grain toast with bacon $16.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • - beef $4.00
  • -Large $18.00
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Soup of the day with bread 11.50 - 13.50
  • La Joya malbec 2010 Chile 10.00 / 44.00
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • Proscuitto, fig and pistachio stuffed chicken roulade -
  • French toast with bacon, banana and maple syrup 17.00
  • $2.50 for one option: $2.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Chicken $11.90
  • 3 choice $8.80
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Roast duck $12.90
    • on rice
  • Chicken $10.50
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Chicken $11.90
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand