Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Fish $3.30
Mushrooms / Pineapple $1.50
Set Menu A $38.00
Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
new and improved
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Soup of the Day $9.50
Corn Fritter w/ Bacon & Salad
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.