Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Milkshake $8.00
    • Mixed Berry
  • Milkshake $8.00
    • Classic Caramel
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Premium Teas $4.00
    • Earl Grey
  • Waffles $3.00
    • order away no limit
  • Chicken & Waffles $25.00
    • succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • Bundaberg $4.00
  • Wholemeal Tank $3.90
  • Lemon Rolls $4.30
  • Veggie Baguette $8.50
  • Multigrain Dinner Rolls $0.80
  • Sunflower A Rye Small $4.20
  • Red Velvet Cake 20cm $26.90
  • Custard Squares $4.30
  • Range of house mode pies from $4.90
  • Sweet & Sour wonton $12.00
  • Chicken $12.00
  • 6 Wontons $4.50
  • Combination $13.50
  • Sichuan Chicken $12.50
  • Chicken Fillet $6.50
  • Sichuan King Prawn $14.50
  • Cheese $5.30
  • BEEF, CHICKEN OR PORK $9.50
  • BEEF, CHICKEN OR PORK $9.50
  • CURRY ROLL $1.80
  • PINEAPPLE $1.50
  • EXTRA(cheese, egg, etc.) $0.60
  • SHRIMP $9.80
  • CHICKEN NUGGET $1.50
  • BACON $1.70
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • JAM DONUT $2.50
  • CORN NUGGET 1/2 DOZ $3.50
  • Combination fried rice $11.00
  • SQUID RING $0.80
  • PAUA FRITTER $2.50
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • APPLE TURNOVER $2.50
  • Meat Pattie (Homemade) $2.40
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Lasagna Square $3.20
  • Potato Fritter $1.00
  • Battered Fillet (warehou) $7.80
  • Pork Spring Roll $2.30
  • Battered Fish (Tarakihi) $5.20
  • 3 fish,2 chips,2 potato fritters $24.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • CAJUN CHICKEN
    • with satay sauce
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • seasoned & served with sour cream & chilli $8.00
  • TOASTED SANDWICHES $5.00
  • Hot & Spicy Mushrooms $17.50
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Lychee and Ice cream $8.00
  • Steamed Fish Roll $21.50
  • Sesame Chicken $18.50
  • Crispy Fried Duck with Garlic and Chilli sauce $25.50
  • Combination Fried Noodles $16.90
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • Family Pack $16.70
    • 5 pcs of chicken and sm chips
  • UP TO 3 FILLINGS $5.20
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • Chicken Drumstick $3.20
  • Wedges small $4.20
  • SCRAMBLED EGGS ON TOAST $7.50
  • Chicken Thigh $4.20
  • OMELETTES $12.00
    • ham cheese tomato
  • Leaf Salad $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Warm Olives $8.00
    • house-marinated
  • Smoked Blackjack Cheddar $3.00
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Scallop wontons with soy & grapefruit $10.00
  • Sicilian olives with citrus & basil $8.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Edamame with kawakawa salt $6.00
  • Wedges $11.00
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Marinated Olives with Breads $12.00
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Creamy Mash $6.50
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Mushrooms $4.00
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Cheese Burger $5.00
  • Bacon Eggs Tomato sausage and toast $11.00
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • 9 Pieces Pack $20.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Drumstick $2.50
  • 5 Pieces Pack $13.00
  • French Toast with bacon banana & maple syrup $11.00
  • Chipotle N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Mayo N/A
  • Capsicum N/A
  • Lettuce N/A
  • Wheat N/A
  • Thinly Cut Sour Cream & Chives N/A
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand