Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Crispy chicken N/A
  • Pumpkin & cashew nuts casserole $20.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Hot & spicy prawn cutlets $30.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
  • Vegetable fried rice N/A
  • Steamed mince pork with salted fish $26.00
Miramar Fish'N Chips (sample menu)
  • Sichuan Chicken $12.50
  • Banana Fritter $2.20
  • Hot Dog on stick $2.70
  • Sweet & Sour wonton $12.00
  • Chicken $13.50
  • Crab Stick $1.60
  • Vegetarian $5.50
  • Steak Roll homemade $2.70
Wing Long Takeaways (sample menu)
  • CHILLI BEEF $9.50
  • HAM $1.80
  • PORK BUNS(4) $7.00
  • CHEESE $1.50
  • KING PRAWN $14.00
  • CHICKEN $11.50
    • with no rice
  • SET MENU B $29.00
    • nasi goreng, hot n spicy chicken with cashew nuts and lemon chicken
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
Tong's Takeaway (sample menu)
  • Mushroom $4.00
  • Beef $10.00
  • Fried Dumpling $9.50
  • Salty Fish & Chicken Fried Rice $11.00
  • Double Cooked Pork on Rice $10.00
  • Roast Pork Mushroom & Veges $11.50
  • Chicken and Corn Soup $6.00
  • Chicken Chow Mein $10.00
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE ROAST CHICKEN $16.00
  • PORK & GARLIC SAUCE SPICY $16.00
  • STEAMED FISH FILLETS $25.00
  • DUCK WING & FEET $15.00
  • MONGOLIAN LAMB CUTLET $23.00
  • PLAIN RICE LARGE $5.00
  • SQUID IN HOT PEPPER SAUCE $16.00
  • SICHUAN SQUID $16.00
Nanking Takeaways (sample menu)
  • BBQ Pork Biryani (Spicy Fried Rice) $11.00
  • Hot Dog on Stick $2.20
  • Potato Fritter $0.80
  • Terakihi Fillet $8.00
  • Spring Roll (homemade) $2.50
  • Steak $14.00
  • Ham $6.00
  • 1/2 Crispy Chicken & Chips $11.50
Picnic Cafe (sample menu)
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • In-house smoked salmon $7.00
  • Kids Toasted Sammies
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Cheese, ham & pineapple $7.00
The Realm Bistro and Bar (sample menu)
  • Banana Split $4.50
    • Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
Food Star (sample menu)
  • 6 Cocktail Spring Rolls (Samosa) $3.90
  • Chicken $12.90
  • Menu D (For 6-8 people) $75.00
  • Fish $5.00
  • 6 Chicken Nuggets $4.50
  • Tarakihi Fillet $7.50
  • 4. Honey Chicken
  • Chinese Burger
Khmer Satay Noodle House (sample menu)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
The Original Thai Restaurant (sample menu)
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • STEAMED VEGETABLES $5.00
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • RED CURRY TOFU $12.00
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add poached egg $2.00
Centennial Coffee House (sample menu)
  • Mushroom $4.00
  • Spinach $3.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Spaghetti Bolognaise $8.50
  • Grilled Haloumi $4.00
  • Eggs $2.00
  • Toast $3.00
D4 on Featherston (sample menu)
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Fries Shoestring Fries $9.00
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
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