Village Bakery in Wellington City Menu

MENU MENU
  • Village white toast or Village $6.50
    • supergrain toast with jam & marmalade
  • Village house made muesli, fruit, yogurt, honey & milk $10.00
  • Waffles with maple syrup, warm berry compote & seasonal fruit $16.00
  • Creamy mushroom, bacon on Village supergrain bread $17.00
  • Free range (2) eggs fried, poached, scrambled on Village supergrain toast $11.00
  • Add:
  • avocado $4.00
  • bacon $4.00
  • sausage $4.00
  • mushroom $4.00
  • Big Village: $21.00
    • two free range eggs on toast, bacon, grilled tomato, mushrooms, sausage & hash cakes
  • Big Veggie : $21.00
    • grilled tomato & free range eggs on toast, hash browns, creamy mushrooms, corn fritters
  • Angus beef burger $19.00
    • with fries, salad green
  • B.L.A.T $19.00
    • Streaky bacon,salad green, tomato, Avocado in Village supergrain toast with fries
  • Greek salad $14.00
    • Tomato,red onion,cucumber, olives, feta cheese with greek extra virgin olive oil & oregano
  • add:
  • grilled haloumi $19.00
  • roasted chicken $22.00
SIDES SIDES
  • Fries & Aioli $6.50
KIDS MENU KIDS MENU
  • Cheese Sammie $4.00
  • Bacon Sammie $4.00
  • Egg Sammie $4.00

Nearby Sample Menus

  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • -Or Made With Squid Or Fish $18.00
  • -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
  • -Or Made With Prawns $21.00
  • -Or Made With Fish $17.00
  • Tod Gratiem Prik Thai
  • Roti $3.50
  • Gaeng Daeng
  • Vegetarian Turkish $5.60
  • Sourdough Dinner Rolls $0.90
  • Multigrain Rolls $1.00
  • Sausage Rolls $2.50
  • Larger cakes can be made to order.
  • Florintines [GF] $3.30
  • Pecan Pie 20cm $19.90
  • Carraway A Dark Rye Small $4.20
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rocket & parmesan salad $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Soup $10.50
    • with Astoria bread
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Garden salad with Astoria dressing $8.50
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Seasoned Wedges $5.50
  • Combination $12.00
  • Steak $4.50
  • Beef, Ginger & Spring Onion $12.00
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Stuffed Mushroom (each) $1.50
  • Paua Fritter $2.50
  • croissant, w jam (filled $7.50) $5.50
  • antipodes sparkling water 500ml $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • real lemon, honey and ginger $4
  • bacon buttie $4
  • t leaf tea range $4
  • seasonal fruit with piako yoghurt $9
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
  • Potato Fritter $1.00
  • Chicken Schnitzel $13.00
  • Served w/ lettuce, tomato & Onion
  • Tarakihi $8.00
  • Chicken Breast Schnitzel $7.50
  • X 12 Fish + 4 Chips $51.50
  • Pineapple Fritter $2.00
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Fries & Sauce(gf) $8
    • with or aioli
  • Mixed salad with sherry and thyme dressing $7
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Hand cut fries(gf) $8
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Homemade relish $3
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Seasonal vegetables $7
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Tomato sauce $2
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Cheese Toastie $4.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Bacon $4.00
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Toast $3.00
  • Kransky Sausages and chips $7.50
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Bresaola $4.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Grilled asparagus with lot8 olive oil $8.00
  • BBQ Pork on Rice / Noodle $12.80
  • Beef Brisket Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Beef Brisket Noodle Soup $12.80
  • Combination Veges on Rice / Noodle $11.50
  • Nasi Goreng $10.50
  • Combination Seafood Noodle Soup $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Grilled Tomato $3.00
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Pork & fennel sausage $5.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Kids sized Hawaiian pizza + chips $7.50
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Buttery wilted baby spinach $3.00
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Fries $6.50
Village Bakery

Village Bakery

location

Address

198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042326888

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating

Location
198 Main Road, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand