Village Inn Cafe in Timaru Menu

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GF = Gluten Free / DF = Dairy Free
Garlic Bread $7.90
- French bread smothered with garlic butter
-Add melted cheese with garlic and aioli $9.90
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Soup of the Day $13.90
- Served with French bread
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce

Fish Bites and fries $7.50
Chicken Nuggets and fries $7.50
Mini Hot Dogs and fries $7.50
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Macaroni and Cheese $7.50
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Roast of the Day served with vegetables $11.50

-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Mini Mud Cake $5.00
- served with cream and ice cream
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Ice Cream Sundae
-Chocolate $9.50
-Caramel $9.50
-Mixed Berry $9.50
-Strawberry $9.50
-Raspberry $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Nearby Sample Menus

Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
V=Vegetarian
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Bowl of rice / Miso soup $2.50
Japanese traditional crispy dish with rice & salad
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Vegetable Yakiudon (V) $15.00

Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
Crispy Pork Smoked With Manuka Honey N/A
Fresh Spring Roll N/A
Wasabi Prawns N/A
Kratiam Prix Thai Banana Prawns N/A
Laab Roasted Duck N/A
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Papaya Pok Pok N/A

Seekh Kebab (4 Pieces) $ 7.00
Vegetable pakora (12 Pieces) $ 6.00
Nashedar $10.00
Chicken Breast Pakora (Entree) $ 7.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Kadai Paneer $15.00
Aloo Matar $10.00
Cheese Naan $4.50

Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Makikihi Fries $9
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Baked Beans $17
- Sausages, poached egg, ciabatta
Soup of the day $6
- with Bread
Chargrilled Timaru Chorizo $12
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Served with Crosscut Fries
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Benny's Famous Seafood Chowder & Bun $13.00
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Munchies Entree / Main / Dessert
With Fries $9.50
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

BUTTON MUSHROOMS $5.00
GRAVY $2.50
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
CHICKEN NUGGETS $6.50
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast

Chicken Classic N/A
Veggie Delite N/A
Italian Herbs & Cheese N/A
Apple Slices N/A
Onion N/A
Yoghurt N/A
M&M N/A
Capsicum N/A

Partners
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
200g $30.00
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Cajun roasted potato
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.

Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Salad of the day (in season) $12.00
B.L.T sandwich with fries $12.00
Salmon crepes with hollandaise $12.00
Creamy mushrooms $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Mushrooms $3.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Chicken with Curry Sauce and Vegetables $18
Chicken with Peanut Sauce $19
Prawn Fried Rice $17
Tofu & Vegetables Soup $6
Sliced Steak with Black Bean Sauce $18
Deep Frired Wontons 123 $5
Wonton Soup $7
Deep Fried Ice-cream $5

Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Mexican $9.00
Sour Cream N/A
Cheese N/A
Savoury Mince N/A
Smoked Chicken N/A
Chilli Beans N/A
BBQ N/A
Tomato N/A

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
-With Salad $10.00

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036931004

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Village Inn Cafe in Timaru Menu

Nearby Sample Menus

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Timaru Restaurants

Canterbury Restaurants

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