Village Inn Cafe in Timaru Menu

Are you the owner? Manage this listing for free.

GF = Gluten Free / DF = Dairy Free
Garlic Bread $7.90
- French bread smothered with garlic butter
-Add melted cheese with garlic and aioli $9.90
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Soup of the Day $13.90
- Served with French bread
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce

Fish Bites and fries $7.50
Chicken Nuggets and fries $7.50
Mini Hot Dogs and fries $7.50
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Macaroni and Cheese $7.50
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Roast of the Day served with vegetables $11.50

-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Mini Mud Cake $5.00
- served with cream and ice cream
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Ice Cream Sundae
-Chocolate $9.50
-Caramel $9.50
-Mixed Berry $9.50
-Strawberry $9.50
-Raspberry $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Nearby Sample Menus

Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
V=Vegetarian
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Crumbed dish with rice & salad
Cooked with sweet soy sauce. Served with rice & salad
M=Medium / L=Large / V=Vegetarian
Tuna Nugiri $7.00

Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Jasmine Rice $2.00
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Panaeng Curry $21.00
- Chicken / Pork / Beef
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A

Kashmiri Korma $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Butter Chicken $10.00
- Butter Chicken
Kashmiri Naan $4.50
Chicken Breast Pakora (Entree) $ 7.00
Rogan Josh $10.00
Vegetable Naan $4.50
Mixed Vegetable Platter (For 2) $ 14.00

Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Kids Bacon and Eggs $12
- Poached or scrambled
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
GF= Gluten Free
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Brandy Snaps (2) $6.00
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Mango Chutney $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter

CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
GOLDEN FRIES $4.00
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
CHICKEN NUGGETS $6.50
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish

Pizza Sub with Cheese N/A
Natural Swiss N/A
Ranch N/A
Turkey N/A
Steak, Egg and Cheese N/A
Hot Chilli N/A
Ham, Egg and Cheese N/A
Avocado Toasties N/A

Wild mushroom
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue cheese
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

Shrimp Cocktail $7.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Hot Dog and Chips $6.00
Meals served with salad and fries unless stated otherwise ! -
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Bowl of fries with sauce $7.00
Creamy mushrooms $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Mushrooms $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036931004

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Village Inn Cafe in Timaru Menu

Nearby Sample Menus

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant