Village Inn Cafe in Timaru Menu

LUNCH MENU LUNCH MENU
  • GF = Gluten Free / DF = Dairy Free
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
CHILDREN’S MENU CHILDREN’S MENU
  • Fish Bites and fries $7.50
  • Chicken Nuggets and fries $7.50
  • Mini Hot Dogs and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Macaroni and Cheese $7.50
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Roast of the Day served with vegetables $11.50
DESSERTS DESSERTS
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • -Chocolate $9.50
  • -Caramel $9.50
  • -Mixed Berry $9.50
  • -Strawberry $9.50
  • -Raspberry $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.

Nearby Sample Menus

  • Edamame (V) $5.00
    • Japanese green beans
  • Bowl of rice / Miso soup $2.50
  • V=Vegetarian
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • V=Vegetarian
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • North Bengali Fruity $10.00
  • Garlic Mince Naan $5.50
  • Chicken Naan $5.50
  • Mixed Platter (For Two) $ 16.00
  • Paitia $10.00
  • Aloo Matar $10.00
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Soup of the day $6
    • with Bread
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Baked Garlic Loaf $9
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Egg on Toast $8
    • Poached or scrambled
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Raita $3.50
  • Red curry $12.00
  • Nam tok - Thai steak salad $18.00
  • Rad Na (noodles) $12.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Drunken noodle - spicy noodle $16.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Pad Thai with vegetables $16.00
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Fries Bowl $7.00
    • Fries Bowl
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Available all day, every day.
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • GARLIC BUTTER $2.00
  • CHICKEN CORDON BLEU $19.50
    • chicken breast filled with cheese and ham served with your choice of sauces and sides
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • BUTTON MUSHROOMS $5.00
  • Italian B.M.T N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Bearnaise
  • Blue Cheese
  • Sauces
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • 400g $30.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Beef Nachos with sour cream and cheese $10.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Creamy mushrooms $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Pancakes with bananas and bacon $12.00
  • B.L.T sandwich with fries $12.00
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Pan fried mushrooms $2.50
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • 2 fried eggs $2.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Chilli Beans N/A
  • Apricot N/A
  • Savoury Mince N/A
  • Meat Lovers $8.50
  • Hot Chilli N/A
  • Brie Cheese N/A
  • Sour Cream N/A
  • Tomato N/A
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Assorted Cakes & slices from $3.90
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Village Inn Cafe

Village Inn Cafe

location

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036931004

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand