Village Inn Cafe in Timaru Menu

LUNCH MENU LUNCH MENU
  • GF = Gluten Free / DF = Dairy Free
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
CHILDREN’S MENU CHILDREN’S MENU
  • Fish Bites and fries $7.50
  • Chicken Nuggets and fries $7.50
  • Mini Hot Dogs and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Macaroni and Cheese $7.50
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Roast of the Day served with vegetables $11.50
DESSERTS DESSERTS
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • -Chocolate $9.50
  • -Caramel $9.50
  • -Mixed Berry $9.50
  • -Strawberry $9.50
  • -Raspberry $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.

Nearby Sample Menus

  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Sukhothai Cheese Sticks N/A
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Tom Yum Mushroom(Tom Yum Med) $19.00
    • The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
  • Paradise Fish (Pia Sa Won) $28.00
    • Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Tandoori Naan $3.50
  • Bhatura $3.50
  • Garlic Mince Naan $5.50
  • Kadai Paneer $15.00
  • Pashwari Naan $4.50
  • Butter Chicken $10.00
    • Butter Chicken
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Mango Chicken Creamy $10.00
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Fish and Chips $12
    • with tomato sauce
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Eggs Anyway $12
    • Ciabatta
  • House Baked Garlic Loaf $9
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Pork spare ribs $16.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Fried noodles with black Thai sauce $16.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Red curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Pad prik gang dang $16.00
    • Red curry paste
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • GARLIC AIOLI $2.50
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • CHOCOLATE BROWNIE $9.00
    • Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • Italian B.M.T N/A
  • Chicken Classic N/A
  • Wrap N/A
  • Tomato N/A
  • Natural Swiss N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • White Bread N/A
  • Blue Cheese
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Partners
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Potatoes
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Soup of the day $6.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Buffalo Chips $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Mushrooms $3.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Chicken with Curry Sauce and Vegetables $18
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • Vegetarian Spring Rolls $4
  • Curry Minced Vegetables Pastry $4
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Chicken and Mushroom Soup $6
  • Squid with Chilli and Garlic $19
  • Chicken with Sweet and Sour Sauce $18
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Onion jam $2.00
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Steak Ribeye 300g $28.00
  • Steak Beef Fillet 200g $30.00
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Steak Ribeye 400g $30.00
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Assorted Cakes & slices from $3.90
Village Inn Cafe

Village Inn Cafe

location

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036931004

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand