Village Inn Cafe in Timaru Menu

LUNCH MENU LUNCH MENU
  • GF = Gluten Free / DF = Dairy Free
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
CHILDREN’S MENU CHILDREN’S MENU
  • Fish Bites and fries $7.50
  • Chicken Nuggets and fries $7.50
  • Mini Hot Dogs and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Macaroni and Cheese $7.50
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Roast of the Day served with vegetables $11.50
DESSERTS DESSERTS
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • -Chocolate $9.50
  • -Caramel $9.50
  • -Mixed Berry $9.50
  • -Strawberry $9.50
  • -Raspberry $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.

Nearby Sample Menus

  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • North Bengali Fruity $10.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Mince Naan $5.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Pashwari Naan $4.50
  • Butter Chicken $10.00
    • Butter Chicken
  • Cheese Naan $4.50
  • Bhatura $3.50
  • GF= Gluten Free
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Cheesy Bacon Pasta $12
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Chicken Nuggets (6) & Chips $12
  • Money bag - 6 $7.00
  • Crispy squid $7.00
  • Stir fried veg and cashew nut $16.00
  • Peanut Sauce $12.00
  • Stir fried noodles $12.00
  • Fried rice $12.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Red curry vegetables $16.00
    • a little coconut milk
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • GARLIC BUTTER $2.00
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • CHICKEN NUGGETS $6.50
  • FISH BITES $6.50
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Shoestring fries or steak fries
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Beef Nachos with sour cream and cheese $10.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Salmon crepes with hollandaise $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Creamy mushrooms $12.00
  • Salad of the day (in season) $12.00
  • B.L.T sandwich with fries $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Buttered Mashed Potato $5.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Combination Vegetables Noodle Soup $16
  • Beef & Vegetables Noodle Soup $16
  • Plain Fried Noodles $14
  • Wonton Soup $7
  • Steamed Whole Flounder $20
  • Pork with Cashew Nuts and Vegetables $20
  • King Prawns with Black Pepper Sauce $22
  • Nasi Goreng $19
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Steak Prime Rib 300g $28.00
  • Steak Beef Fillet 200g $30.00
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Pan fried mushrooms $2.50
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • BBQ N/A
  • Bacon N/A
  • Tuna N/A
  • Mexican $9.00
  • Spaghetti N/A
  • Sweet Chilli N/A
  • Brie Cheese N/A
  • Gourmet Chicken $10.00
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Village Inn Cafe

Village Inn Cafe

location

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036931004

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand