Village Inn Cafe in Timaru Menu

LUNCH MENU LUNCH MENU
  • GF = Gluten Free / DF = Dairy Free
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
CHILDREN’S MENU CHILDREN’S MENU
  • Fish Bites and fries $7.50
  • Chicken Nuggets and fries $7.50
  • Mini Hot Dogs and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Macaroni and Cheese $7.50
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Roast of the Day served with vegetables $11.50
DESSERTS DESSERTS
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • -Chocolate $9.50
  • -Caramel $9.50
  • -Mixed Berry $9.50
  • -Strawberry $9.50
  • -Raspberry $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.

Nearby Sample Menus

  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Abowl For 2Ppl $4.00
  • Vegetarian Fried Rice $19.00
    • Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Fresh Spring Rolls(Phor Pa Sod) $9.50
    • Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
  • Thai Sweet And Sour Tofu $19.00
    • Chicken / Pork / Beef (Pad Preaw Whon)
  • Sukothai Fried Chicken N/A
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • North Bengali Fruity $10.00
  • Kashmiri Korma $10.00
  • Jalfrezi $10.00
  • Chicken Naan $5.50
  • Dopiazza $10.00
  • Mince Naan $5.00
  • Kadai Paneer $15.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Mac and Cheese $12
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Trailer Trash Chips $9
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Soup of the day $12
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Mushroom with oyster sauce $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Fried rice $12.00
  • Thai Noodles soup $12.00
  • Pad Thai $12.00
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Satay Chicken - peanut sauce $7.00
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Salad (tossed seasonal vegetables) $5.00
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Pork Riblet N/A
  • Steak and Cheese N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Meatball N/A
  • Herb & Garlic Toasties N/A
  • Mayo N/A
  • Yoghurt N/A
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • 200g $30.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Creamed spinach $2.00
  • Ribeye
  • Wild mushroom
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Soup of the day $6.90
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Creamy mushrooms $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • B.L.T sandwich with fries $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Beef Nachos with sour cream and cheese $10.00
  • Salad of the day (in season) $12.00
  • Bowl of fries with sauce $7.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Seasonal Vegetables $6.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Free Range Egg $2.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Combination Vegetables $16
  • King Prawns with Mushrooms and Vegetables $22
  • Deep Frired Wontons 123 $5
  • Deep Fried Ice-cream $5
  • Groper with Sweet and Sour Sauce $18
  • Tofu with Sweet & Sour Sauce $17
  • King Prawns with Sweet and Sour Sauce $22
  • Combination Meat Fried Rice $19
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Apricot N/A
  • Tomato N/A
  • Bacon N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Sweet Chilli N/A
  • Onion N/A
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Village Inn Cafe

Village Inn Cafe

location

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036931004

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand