Village Inn Cafe in Timaru Menu

LUNCH MENU LUNCH MENU
  • GF = Gluten Free / DF = Dairy Free
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
CHILDREN’S MENU CHILDREN’S MENU
  • Fish Bites and fries $7.50
  • Chicken Nuggets and fries $7.50
  • Mini Hot Dogs and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Macaroni and Cheese $7.50
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Roast of the Day served with vegetables $11.50
DESSERTS DESSERTS
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Ice Cream Sundae
  • -Chocolate $9.50
  • -Caramel $9.50
  • -Mixed Berry $9.50
  • -Strawberry $9.50
  • -Raspberry $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Unagi Don $21.00
    • Grilled eel
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • -8pcs $13.00
    • Not include eel
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Daily White Fish Tempura $8.00
    • 3pcs daily white fish
  • V=Vegetarian
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Koji Teppanyaki & Grill (sample menu)
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
The Oxford (sample menu)
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Vanilla ice cream, espresso $8
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Copper Cafe and Bar (sample menu)
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
Tandoori King Indian Restaurant (sample menu)
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
Burger King (sample menu)
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
Subway - Temuka (sample menu)
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • Subway Club N/A
  • Hot Chilli N/A
  • Mayo N/A
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
Steak @ Customs House (sample menu)
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Garlic butter
  • New York Strip 300g $27.00
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Potatoes
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
The Jolly Potter (sample menu)
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Lone Star (sample menu)
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Cheng's Chinese Restaurant (sample menu)
  • Tofu & Vegetables Soup $6
  • Deep Fried Cutlet Prawns $5
  • Squid with Chilli and Garlic $19
  • Chicken & Vegetables Noodle Soup $16
  • Fried Rice with Pork and Shrimps $17
  • Barbeque Whole Flounder $20
  • Fried Squid with Spiced Salt $19
  • Chicken with Peanut Sauce $19
Customs Steak House (sample menu)
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Steak Beef Fillet 300g $32.00
  • 2 fried eggs $2.00
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Spuds Supreme (sample menu)
  • Bacon N/A
  • Brie Cheese N/A
  • Sour Cream N/A
  • Apricot N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • BBQ N/A
  • The Works $10.50
  • Chilli Beans N/A
2 Stags Cafe (sample menu)
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Village Inn Cafe

Village Inn Cafe

location

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036931004

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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