Village Inn Cafe in Timaru Menu

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GF = Gluten Free / DF = Dairy Free
Garlic Bread $7.90
- French bread smothered with garlic butter
-Add melted cheese with garlic and aioli $9.90
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Soup of the Day $13.90
- Served with French bread
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce

Fish Bites and fries $7.50
Chicken Nuggets and fries $7.50
Mini Hot Dogs and fries $7.50
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Macaroni and Cheese $7.50
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Roast of the Day served with vegetables $11.50

-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Mini Mud Cake $5.00
- served with cream and ice cream
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Ice Cream Sundae
-Chocolate $9.50
-Caramel $9.50
-Mixed Berry $9.50
-Strawberry $9.50
-Raspberry $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Nearby Sample Menus

Crispy Pork Smoked With Manuka Honey N/A
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Chicken Yellow Curry N/A
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Pad Thai N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50

Stir fried veg and peanut sauce $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Cashew nuts and Veg $12.00
Larb gai - Thai chicken salad $18.00
Drunken noodle - spicy noodle $16.00
Red curry vegetables $16.00
- a little coconut milk
Tom yum prawns $20.00
- prawns and a little coconut milk
Sweet and sour - Meat and Veg $16.00

Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Fries Side $4.00
- Fries Side
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Fried Egg $2.00
- Fried Egg

Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Salad (tossed seasonal vegetables) $5.00

BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
(2)$25.50
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
- 8 PIECES $24.50
MINI HOT DOGS $7.50
BUTTON MUSHROOMS $5.00
GARLIC AIOLI $2.50

Cheddar N/A
Avocado Toasties N/A
Honey Mustard N/A
Choc Chip N/A
Veggie Delite N/A
Ham N/A
Thousand Island N/A
Aioli N/A

Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
400g $30.00
Blue cheese
Your choice of any 3 $17.50
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Garlic butter
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.

Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Chicken Nuggets and Chips $6.00
Soup of the day $6.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Wedges topped with bacon & cheese $11.90
Nachos (beef and bean) Large $14.90 / Small $11.90

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Bowl of fries with sauce $7.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salad of the day (in season) $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Steak Beef Fillet 200g $30.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak Ribeye 300g $28.00
Creamed spinach $2.00
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Cottage Cheese N/A
Savoury Mince N/A
Meat Lovers $8.50
Smoked Chicken N/A
Bacon N/A
Gourmet Chicken $10.00
Spaghetti N/A

8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036931004

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Village Inn Cafe in Timaru Menu

Nearby Sample Menus

Village Inn Cafe

Canterbury > Timaru > Village Inn Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Timaru Restaurants

Canterbury Restaurants

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