Vivace Espresso Bar in Christchurch City Menu

Vivace Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person or Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person from Koji Teppanyaki & Grill. Pita Pit offers many options including The Family Feast and The Protein Pack. Silver Dollar Bar & Restaurant includes a wide range like MOTHER'S DAY Breakfast Hours 9am-11am or Breakfast every Sunday from 9am -12pm. Stir Crazy Sirloin and Rockin' Ribeye from . Lone Star Cafe offers The Herb Centre and Savoury or sweet muffin of the day V, GF.

Nearby Sample Menus

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Fried egg $2.00
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Brioche Muffin $19.50
Available till 11am
- With Bacon $19.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Mini spring Roll l2For $3.50
Seafood Basket $10.00
Mushroom $ 4.40
Corn Nuggets 12 For $ 5.00
Hawalian Delight $ 3.00
Spicy wedges with sour cream $4.50
Steak $1.50
mini Donuts 6 for $2.80

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Available from 11am - 5pm daily
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Chicken Nuggets
- with fries and coleslaw
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Double $12.50
Single $10.20
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $10.50
Childrens Souvlaki
Single $10.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Pancakes $15
- Bacon & Maple, Berries & Cream

Combination Fried Rice R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Steamed Rice $5.50
Plain Fried Noodle $6.50
Deep Fried Squid Rings 1/2 $5.00
Chicken Nuggets 1/2 $4.00
Steak with Satay Sauce R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90

NASI GORENG RICE $12.00
WHOLE CHICKEN & CHIPS $16.00
PRAWN CURRY ON FRIED RICE $12.00
CHICKEN CHOW MEIN $11.00
CHEESE $4.00
COMBINATION CHOW MEIN $12.50
BANANA FRITTER $2.20
SWEET & SOUR PORK $13.00

Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teka Maki $ 6.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Spicy Tuna Cutlet Roll $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Saki Maki $ 5.50

Sole Fillet $5.20
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Sweet and Sour Pork $11.00
Curry Roll / Spring Roll $2.90
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Prawn Curried on Fried Rice $12.00
Potato Fritter $0.90
Cashew Nuts $3.60

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Filo Of The Day $14.50
- served with a side salad of your choice

-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried drunken noodles $10.00
-chicken / pork / beef / lamb $3.00
Ntsf. Seafood tom yum $15.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Vegetarian curry puffs $5.00

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream