Vulcan Lane Cafe in Auckland City Menu

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Vulcan Lane Cafe in Auckland City has no menu available, but can choose from many other options such as Ostriche con Salsa Verde (Half-dozen) or Carpaccio di Manzo from Passito. Airport Kebabs & Pizza offers many options including Chicken Pizza and Lamb Pizza. Rockfield Cafe includes a wide range like TOASTS or TOASTED BAGEL/CROISANT. Cinnamon Donut and Pie from . Muzz Buzz offers Burger Wisconsin and California.

Nearby Sample Menus

Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Thai friends green salad (sesame sauce) $5.00
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil

NUTELLA $7.50
LEMON AND SUGAR $6.50
CHESNUT (add a scoop of ice cream) $1.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
HAM & CHEESE $10.50
- with tomato or mushroom.
3 CHEESE, APPLE AND WALNUT $14.50
APPLE AND CINNAMON $8.50
CHICKEN, COURGETTE AND CHEESE $13.50

Paua Fritter $2.50
Vegetarian $4.20
Chicken Fried Rice
BBQ Pork Fried Rice
Mussel $1.10
Steak Black Pepper Sauce Veggies $12.00
Sweet & Sour Won Ton $9.50
Chicken & Egg $3.70

Prawn & Tomato $12.50
Chicken $10.50
Cashew Nuts $3.50
Bami Gorang $11.50
- (with combination meat, veggies & noodles)
Prawn $4.00
Ginger Beef Pineapple & Veges $12.00
Sweet & Sour Fish $9.50
BBQ Pork $10.00

Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
Mussel (Fresh) $1.50
Hot Dog $2.20
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Kid Burger And 1/2 Chips $4.50
Cake Donut $1.20
Sausage $1.80
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce

Satay Souce Beef on White Rice $16.00
Singapore fried vermicellis $16.00
Pork, Pineapple & vegetables $15.50
Squid & Veges $15.50
Honey Chicken $13.00
Chicken & vegetables $14.50
Seasoned wedges (s/m) $2.00 / $3.00
Prawns, Pineapple & vegetables $17.00

Tostada (cold) $12.00
- Prawn
Sincronizada $12.00
- Cheese with Chicken
Sincronizada $10.00
- Cheese with Chorizo
Tostada (cold) $10.00
- Chicken
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Corn Chips $4.00
Aztec Pot $10.00
- Chicken
Guacamole $7.00

Double Choc Chip N/A
Cheesy Garlic Toasties N/A
Roasted Garlic N/A
Jalapenos N/A
Cucumber N/A
Chipotle N/A
Apple Slices N/A
White Chip Macadamia N/A

Pork with Pickled Mustard Green $14.00
Sausage & Egg $9.50
Chicken Thigh with Tomato Sauce $15.50
Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
Satay Beef on Fried Noodles $14.50
Satay Beef $14.00
Chicken Thigh $15.50
Chicken Legs w/ Chinese Marinated Sauce $10.00

Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander

Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Beer Battered
- Served w house made tartar sauce
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Belgian stamp $9.50

Egg Fried Rice
Lamb Curry
Bacon Macaroni Cheese
Chicken Teriyaki
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Fruit Salad & Yoghurt $6.50
Stir Fry beef with Oyster Sauce
Deep fried shrimp and pork wonton 4 for $3.00

Kids menu ages up to 14. Adult sizes are available please enquire.
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
-Basil Pesto
-Passionfruit & Mascarpone
-Bacon & Egg

Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Fish & Oysters battered or natural $31.00
served with chips or rice
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Supreme (grilled) $31.50
- served with a lemon wedges