WAC Cafe in Christchurch City Menu

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WAC Cafe in Christchurch City has no menu available, but can choose from many other options such as MIXED SANDWICH or DECKERS SANDWICH from Cafe Calypso. Phuket Thai Restaurant offers many options including ●Entrees and Thai spring rolls. Subway - Temuka includes a wide range like Ham or Veggie Delite. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

-Chicken, beef or pork $18.00
Fish Fillet in Red Curry with veges $20.00
Thai Yellow Curry $15.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Thai Red Curry $17.00
Prawn Twisters $10.00
Fresh Spring Roll $10.00
Thai Yellow Curry, $18.00
- chicken, beef or pork

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Two Hash browns $21.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Sour Dough/ Grain / GF Bread
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Steak Curry (on fried rice) $11.70
Steak Mushrooms Chow Mein $11.70
Tray of Plain Fried Rice
Prawn Curry (on fried rice) $12.70
Slice Steak & Season Veges $11.70
Pork Mushrooms (on fried rice) $11.70
Pottle of Curry Sauce $4.00
Chicken Mushrooms (on fried rice) $12.20

Bacon $4.80
Fish Bile $0.90
Curry Roll $2.70
Chccsc&Pincapple $5.10
Pattie-Paua $3.00
Bacon & Egg $5.60
Mussel $0.80
Meat $1.30

Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Chicken Naan $4.99
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
All mains served with basmati rice

Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Roti $3.00
- Whole wheat flour
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling

Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure

Mushroom $4.00
Cheese & Egg $3.50
Bacon & Mushroom $3.50
Bacon & Egg $3.50
2 Meat Patties
Fish $2.30
Kumera Chips $3.50
Beetroot $4.00

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
French Fries $3.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Turkish Delight each $0.80
Lamb $8.50/$11.50/$14.50
Beef $8.00/$11.00/$14.00
Chicken Kebab $15.50
Kofta minced beef $8.00/$11.00/$14.00

Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
Piper Cuvee Brut NV France $112.90
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
Kahlua $8.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Sambuca Black $8.50
De Kuyper Crème de Café $8.50
Bundaberg Ginger Beer $7.00

Chicken R $9 / L $12
-Platter $30.00
Tuna Mayonnaise $5.00
Spicy Pork $7.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Combination $8.00
- 8 Pieces
Chicken R $9 / L $12

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
For Two $14.50
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces