WAC Cafe in Christchurch City Menu

Seasonal greens $5.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Toast $2.00
Daily soup served with bread $12.00
Avocado $3.50
Chipotle hollandaise $5.50
Eggs your way on sour dough toast with tomato relish $9.50

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
-8 pcs $13.50

Cheese topping $2.00
Ribeye steak on rice $14.50
Beef curry rice $12.90
Veg croquette burger $12.50
Chocolate ice cream $4.90
Miso soup $2.80
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Miso butter ramen $13.70

California $ 5.50
Saki Maki $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Magic $ 6.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Chicken Cutlet Roll $ 5.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

-Combination Hot Pot
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Myhanh Fresh Beef Salad
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00

Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Winter Salad $7.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Ham $17.50
Steamed Veg $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Toasted flatbread with warm chilli and cheese dip $8.00

Dry Martini $15.50
Monteith’s Original $8.50
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
Manhattan $15.50
Fernet Menta $8.00
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Eggs (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Chicken thighs skewers marinated with ginger and fresh chilli paste -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Pecorino sheep cheese filled crumbed mushrooms -
Mini crême brulée -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

Nearby Sample Menus