WAC Cafe in Christchurch City Menu

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WAC Cafe in Christchurch City has no menu available, but can choose from many other options such as MIXED SANDWICH or DECKERS SANDWICH from Cafe Calypso. Phuket Thai Restaurant offers many options including ●Entrees and Thai spring rolls. Subway - Temuka includes a wide range like Ham or Veggie Delite. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

Extra toast $2
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
-spinach & potato hash brown vege — gluten free on request $17.90
Bacon $6
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- peanut butter $6.90

Chicken Peanut Sauce and Vegetables $13.50
Sweet and Sour Tofu and Vegetables $10.00
(B) Chicken $8.00
Tofu Oyster Sauce $10.00
Pad Thai Chicken, Beef or Pork $13.50
Massaman Curry (Lamb $15.00) $14.50
Salmon Curry $15.50
Stir Fried Vegetables $10.00

Curry Prawn on Fried Rice $11.80
Vegetarian Delight in Fried Rice $10.00
Big Hot Dog $2.80
Sliced Pork With Mushroom on Fried Rice. $10.30
Chilli Beef $7.00
Prawn with Mushroom on Fried Rice $11.80
Double Meat! $4.80
Chicken with Mushroom Chow Mein $10.30

ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
BIANCA $18.00
- parmesan olive oil, mozzarella

Ciant $6.80
Moki $4.30
Apple Turnover $1.70
Crumbed Extra $0.60
Whitebait pattie $4.00
Scallops 1/2 Doz $9.00
Chicken $4.80
Sole or turbot $5.50

Combination Fried Noodles $13.20
Fried Sole Fillet $3.80
Cashew nuts $4.00
Roast Pork Pineapple (on fried rice) $12.00
Chicken Chow Mein $11.80
Sausages $2.20
Combination Egg Foo Young $12.20
Slice Chicken & Season Veges $12.20

Onion Rings $2.50
- 6 for
Whole $20.00
Apple turnover, $2.00
A quarter $5.00
Donut-Chocolate $2.20
Sole-Crumbed $5.00
Kebab Chicken $3.20
Squid Ring $0.80

Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Honey Chicken Wing $2.50
Chicken Satay $3.80
Savoury Fried Rice $2.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
Mini Spring Roll $0.60

-Roast of the day
Breakfast menu until 11am daily
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of Fried Mushrooms $3.50
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Mince on Toast $11
- Well in a Bowl… Beside Toast…

PATTIE $3.60
- Our own exclusive recipe
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
BACON & CHEESE TOASTED SANDWICH $5.00
CHIPS $4.00
- Golden fried crinkle cut chips
ONION RINGS 1 DOZ $10.80
HAM & CHEESE TOASTED SANDWICH $5.00
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
FISH $4.00
- Our usual fish

Pasta Of The Day POD
- see daily specials board
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Vegetables $8.00
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Bowl of Roasties with Gravy $8.00

Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Rustic Fries and Aioli $7.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Smoked Salmon $18.50

Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor

BEER BATTERED FRIES $10.00
- served with garlic aioli
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter