Wadestown Seafoods in Wellington City Menu

Nearby Sample Menus

Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Fries / Salad $4.50 / $6.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
(V*, Vv*) $19.00

Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90

Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread

Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Honey Soy Glazed Carrots $5
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Egg Biriyani $15.00
Chili Chicken Masala $18.00
Beef Kothu Barroca $17.50
Chettinadu Lamb $18.50
- Served with rice
Butter chicken $17.50
- creamy, sweet curry
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Fresh Green Chillies $1.50

-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
-Chicken $14.00
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-Chicken
- With cranberry and brie
Panni $8.50
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast

Chicken bacon bagel burger $16.00
- w potato on side
Scrambled eggs $14.50
- w ham, salmon or bacon
Porridge $10.50
- w fresh fruit & brown sugar
Creamy garlic mushrooms on toast $10.50
Double smoked salmon $15.50
- bagel w salad
Open pan-fried fish sammie $16.00
Spinach, potatoes, avocado, sausage $4.00
Raw buckwheat porridge $10.50
- served cold w mixed berries

Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Muesli $9.90
- With fresh fruit and yoghurt
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Wedges $10.00
- w side of Sour Cream & Salsa
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Porridge $9.90
- With banana, fresh cream and maple syrup

Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ice cream $4.00
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Korean style sushi
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

Wholegrain Bread $3.00
Tuna On Rye $5.00
Savoury Pie $2.00
French Stick $2.00
French Vegetarian Roll $3.20
Sausage Roll $2.60
Bacon & Egg Pie $3.50
Roast Beef Sandwich $4.70

Bagel $9.00
-Beef $11.00
-Ham tomato + cheese
-Chicken pesto
Egg roma $14.00
- Mushroom
Cordon bleu $13.50
- With salad
-Colonial
- Cheese-salad-crumbed chicken
Gluten free bread $2.00

SAUVIGNON BLANC $6
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
EMERSONS PILSNER (4.9%) $8.50

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add poached egg $2.00
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90

DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
CALIFORNIA BEEF ON RICE $10.50
SNACK BOX $6.30
- 1 thing & small chips
SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
SAUSAGE $2.20
NASI GORENG (SPICY) $11.50
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
CHICKEN FILLET BURGER $7.00

Muesli Fruit & Yoghurt $7.00
Open Bacon Sandwich with Hollandaise $12.50
BLAT $12.00
- with House made Mayo
Nacho’s with Guacamole $14.90
Eggs any Style $9.00
Eggs Benedict $12.50
- Ham
English Muffins $5.50
Toast & Spreads $4.00

Wadestown Seafoods

Address

15 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044723808

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner

Wadestown Seafoods in Wellington City Menu

Nearby Sample Menus