Wadestown Seafoods in Wellington City Menu

FRIED FISH FRIED FISH
  • Battered Fish (warehou) $3.20
  • Battered Fillet (warehou) $7.80
  • Battered Fish (Tarakihi) $5.20
  • Battered Fillet (Tarakihi) $8.30
  • Crumbed Fish (warehou) $4.00
  • Crumbed Fillet (Warehou) $7.80
  • Crumbed Fish (Tarakihi) $5.20
  • Crumbed Fillet (Tarakihi) $8.30
CHIPS CHIPS
  • Chips (Homemade/Frozen) $3.00
  • Garlic chips $4.00
  • Cheese Chips $4.00
  • Wedge chips $5.70
  • Kumara chips $5.70
SPRING ROLL (all kind of spring rolls are homemade) SPRING ROLL (all kind of spring rolls are homemade)
  • Chlcken Spring Roll $2.30
  • Pork Spring Roll $2.30
  • Vegetable Spring Roll $2.10
  • Curry Spring Roil $2.10
HOMEMADE BURGERS HOMEMADE BURGERS
  • Ham Burger $4.20
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Vegetarian Burger $5.00
  • Hawaiian Burger $5.00
  • Chicken Burger $5.50
  • Steak Burger $5.50
  • Bacon Burger $5.50
  • Fish Burger $5.50
  • Jumbo Burger $8.30
    • meat patties, potato fritter, pineapple, cheese, bacon
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Roti $3.20
EXTRAS WITH BURGER EXTRAS WITH BURGER
  • Cheese/Egg/Pineapple $1.40
  • Meat Patties/Bacon/Steak $2.20
DINNERS DINNERS
  • Deep Fried Fish Dinner (3 Fish) $14.00
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
DEEP FRIED CRISPY CHICKEN DEEP FRIED CRISPY CHICKEN
  • 1/4 Chicken $6.80
  • 1/4 Chicken & Chips $8.30
  • 1/2 Chicken $12.50
  • 1/2 Chicken & chips $15.00
  • Whole chicken (size 16) $23.00
EXTRA EXTRA
  • Fish cake $2.50
  • Oyster $2.40
  • Scallop $2.00
  • Crab Strick $1.70
  • Mussel (fresh) $1.00
  • Paua Fritter $2.90
  • Real Paua Frltter(10o%) $6.20
  • Squid Ring (100%) $1.00
  • Chicken Nugget (100%) $0.90
  • Meat Pattie (Homemade) $2.40
  • Hot Dog $2.40
  • Sausage $2.70
  • Mussel Fritter (Mr Seafood) $3.30
  • Pineapple Fritter $2.20
  • Corn Fritter (1o0% Corn) $2.80
  • Stuifed Chicken Wing $2.10
  • Stuffed Mushrooms $2.10
  • Lasagna Square $3.20
  • Chicken Patties $2.70
  • Deep Fried Moro Bar $2.90
  • Donut $1.80
  • Jam Donut $2.20
  • Potato Fritter $1.00
  • Won Ton $0.90
  • Onion Ring $0.90
FAMILY PACK A FAMILY PACK A
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • 1 soft drink can pack
FAMILY PACK B FAMILY PACK B
  • 2 spring rolls, 1.5 lt drink pack
  • 3 fish,2 chips,2 potato fritters $24.00
FAMILY PACK C FAMILY PACK C
  • 6 fish, 3 chips,3 potato fritters $39.00
  • 3 hot dogs, 1.5 lt drink pack

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Astoria (sample menu)
  • Rocket & parmesan salad $8.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Garden salad with Astoria dressing $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
Rainbow Fish Supply (sample menu)
  • Lemon Fish $9.80
  • Squid Rings $0.80
  • Fried Noodles $9.80
  • Apple Turnover $1.60
  • Vegetable & Cashew Nuts $10.80
  • Sweet & Sour Fish $9.80
  • Hamburger - Jumbo/Medium $4.70/$3.60
  • Curry & Vegetables $9.80
Wing Long Takeaways (sample menu)
  • BEEF, CHICKEN OR PORK $11.00
  • CRUMB FISH & SPRING ONION $11.00
  • POTATO $0.70
  • PORK $10.50
    • with rice
  • VEGETABLE $8.60
  • BACON $5.00
  • BEEF, CHICKEN OR PORK $9.50
  • BEEF, CHICKEN OR PORK $9.50
Elements Cafe (sample menu)
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • -Marmalade $6
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Garden salad $9.50
Oxford Fish Supply (sample menu)
  • Mince Egg $7.00
  • Chicken $10.50
  • Potato vege Roll $2.20
  • Chicken $10.00
  • vegetarian $9.00
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • Corn or Cob $1.90
  • Crumbed Fish $3.20
Baobab Cafe and Catering (sample menu)
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • -Smoked salmon, or bacon $6 each
  • -Hollandaise, extra toast $2 each
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Beehive Cafe (sample menu)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Raita $4.50
Asian Takeaways (sample menu)
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Roti / Cashew Nuts / Meat $3.00
  • Extra cheese, onion or egg $1.00
  • Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
  • Vegetable $11.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • All family Set Menus come with rice
  • Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
Aro Cafe (sample menu)
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Americano $12.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Lillet $9.00
Miyabi Sushi (sample menu)
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
Molly Malones Irish Pub and Restaurant (sample menu)
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • French Fries w/ ketchup & garlic mayo $9
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Mash & onion gravy $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
Brandon St Cafe (sample menu)
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • -Add Crispy bacon $17.50
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • -two crepes $8.50
Pratha 2 Go (sample menu)
  • - Onion / Vegetable Bhaji - 7pcs
  • Mango Lassi $4.00
  • - Vege Samosa - 8pcs
  • Seafood $15.50
  • Lamb Rogan Josh $14.00
  • Peanut sauce $3.00
  • We also undertake catering orders for parties and office functions
  • Chicken $13.50
Wadestown Seafoods

Wadestown Seafoods

location

Address

15 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

044723808

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
15 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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