Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Fried egg noodle with chicken and mix seafood and dark sauce gravy.
The Satay Kingdom $9.50
6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Dumpling Laksa $11.00
Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Nasi Goreng $9.50
traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Nyonya chicken $10.00
chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Satay Burger $5.50
Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Seafood Satay $10.50
Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add poached egg $2.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
15 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Phone
044723808
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
15 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand