Waikanae Fisheries 1998 in Kapiti Coast Menu

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Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Falafel $17.00
- flatbread, muhammara, crude, yogurt V
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
Tomatoes $4.00
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
Roast Pumpkin with Dahl lentils GF V $8.00

Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Fresh casarecce pasta & tomato sauce finished with cheese $12
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
NZ Cheese - French Brie $14

Hash Brown $1.50
Bacon Pack $9.00
- (2 Bacon, 2 Egg, Salad, Chips)
Combination Seafood $12.00
Shrimp $11.00
Bacon, Egg $4.00
Roast Pork $11.00
Mussel Fritter $3.50
Steak $4.50

ADD FRIES OR SLAW TO ANY SANDWICH $3.00
POACHED OR SCRAMBLED EGG ON TOAST $5.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
Grilled steak or fish, slaw & shoestring fries $10.00

Double $4.50
Small $3.50
House made com chips with mexican dips $12.00
Mushrooms (fried in oil) $3.50
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Large $5.50
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw

Prawn $13.00
Combination $13.00
1/2 Dozen Squid rings $4.80
Roast Pork $12.00
Fish $3.00
Chips $3.00
Chicken Mushroom Fried Rice $13.00
Bacon $12.00

MUSHROOM $3.30
PRAWN $11.50
COMBINATION $13.00
BACON & EGG $5.80
TOMATO $1.50
CHICKEN & MUSHROOM $13.00
PINEAPPLE $1.50
CHICKEN & PINEAPPLE $13.00

CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
POLPETTA $18.00
- tomato, meatballs & mozzarella
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
LASAGNE $17.00
- beef & cheese layered between fresh pasta
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti

Chicken Breast Seltzer $3.80
Squid Kids Meal $6.50
1/2 chips $2.50
Cheese Burger $6.50
Bacon and Egg Burger $6.90
Grilled chicken Burger (95% eat free) $6.90
Hot Dog $3.30
Corn Fritter (gluten free) $3.50

Friday Buffet $21.00
Friday Changes every week $12.00
roast Beef $6.00
Wednesday Roast Lamb Carvery $12.00
Cold Takeaway Dinners Available desserts $4.00
Homemade Pies $4.00/$6.00
Hot Takeaway Dinners Available mains $11.00
Thursday Roast Pork & Beef Carvery $18.00

BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta

Spud $9.50
- Stuffed (incl bacon) w salad
Beef strognoff $10.00
- w salad
Soups $9.90
- French Onion w Toast
Cakes $5.70
- Blueberry sour cream
Lasagne $9.50
- w salad
Sausage Roll $3.70
- w tomato sauce
Fruit salad $5.00
Cakes $5.70
- Chocolate

Roast Vege, Feta & Olive
Bacon & Egg
Pork, Apple & Fennel
Smoked Fish
Spanakopita
Triple ‘B’ (beef, bacon, blue vein)
Vege Tex-Mex
Steak & Mushroom

Tomato N/A
Honey Mustard N/A
Oven Roasted Chicken N/A
Pork Riblet N/A
Turkey & Ham N/A
Jalapenos N/A
BBQ N/A
Apple Slices N/A

Gelato-Caramel $5.00
Garlic $11.50/$8.00
- mozarella, garlic
Gelato-strawberry sorbet $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Gelato-Mango sorbet $5.00
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa