Waikanae Fisheries 1998 in Kapiti Coast Menu

Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Meat Pattie / Chicken pattie / Sausage $3.00
  • Roast Pork Black bean sauce $12.00
  • D $33.00
    • 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • Combination /Shrimps $13.00
  • Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
  • Combination / Shrimp $13.00
  • Crumbed fish $3.50
  • Chow Mein $11.50
  • Fried Noodles $14.00
  • Curry with Rice & veg $14.00
  • Egg one $1.00
  • SaaywilhRce&Veg $12.50
  • Steak or Bacon $1.50
  • Onion $1.00
  • Curry with Rice & veg $13.50
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • NZ Cheese - Winstone Aged Cheddar $12
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Battered fish and chips $11
  • Buttermilk chicken and chips $12
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Egg Burger $5.50
  • Garlic Chips $3.50
  • Beef Burger $4.50
  • Crumbed Fish $3.50
  • Jumbo Burger $7.20
  • Spring Roll $3.00
  • Fish $3.20
  • Potato Fritter $1.00
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • -Bacon $2.90
  • -Eggs $2.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • Eggs, as you like with toasted ciabatta $10.90
  • gluten free bread avaliable
  • Toast & baked beans $8.90
  • Double $4.50
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Breakfast (daily from 8am - 3pm)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • Menu hems are ordered at the table - please see your waiter/waitress
  • ●Main meals
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • Steak $11.00
  • Steak $12.00
  • Roast Pork Pineapple Cash Nut $14.00
  • Steak $11.00
  • Combination $12.00
  • Jumbo $6.00
  • Roast Pork $11.00
  • Ginger Chicken & Vegetables $13.00
  • ROAST PORK & MUSHROOM $13.00
  • VEGETABLE ROLL $3.00
  • STEAK & EGG $5.80
  • ROAST PORK WON-TON SOUP $11.50
  • CHICKEN & PINEAPPLE $13.00
  • CHICKEN ,MUSHROOM $13.00
  • NASI GORENG $13.00
  • COMBINATION $13.00
  • 18) Chicken/Lamb/Beef Jhalfrezi $15.50
    • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • 3) Prawn Fritters $12.00
    • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
  • 15) Vegetable Kolhapuri $14.50
    • Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 7) Tandoori Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • Happy Pizza $6.00
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Soup of the Day $10.00
    • served with freshly made bread
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Treasure Chest $6.00
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • roast Chicken $6.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb Carvery $12.00
  • Puddings $4.00
  • Thursday Roast Beef Carvery $12.00
  • Friday Buffet $21.00
  • Friday Changes every week $12.00
  • Roast lamb $6.00
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • Pork Riblet N/A
  • Aioli N/A
  • Sweet Onion N/A
  • Sweet Chilli N/A
  • Veggie Patty N/A
  • Turkey N/A
  • Carrot N/A
  • Chipotle N/A
  • Gelato-Raspberry sorbet $5.00
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Gelato-Caramel $5.00
  • Gelato-strawberry sorbet $5.00
  • Smoked Chicken $20.50/$14.50
    • smoked chicken, pine nuts, basil, mushroom, mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
Waikanae Fisheries 1998

Waikanae Fisheries 1998

location

Address

34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042935934

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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