Waikanae Fisheries 1998 in Kapiti Coast Menu

Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Anti-pasto Platter $35.00
  • C.B.A
    • chicken, bacon & avocado
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Small/Large Salad $8.00/$10.00
  • Bacon, sundried tomato, olive + feta salad(GF)
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Chicken, cranberry, cashew & brie filo
  • Tamarind duck(half duck) $17.50
  • Jungle Curry
    • choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
  • Grilled Pork $17.50
  • Grilled Pork $17.50
  • Chicken $8.50
  • Stir fried
    • cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Roasted chilli sauce
    • choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
  • Spicy Prawns with chilli and Garlic $18.00
  • Wonton $6.00
  • Seafood combination (stir fried) $ 20.00
  • Spring Rolls (3) $4.50
  • Chicken, veg and Oyster Sauce $15.00
  • Beef, veg and Oyster sauce $15.00
  • BBQ Pork $16.00
  • Pineapple $1.00
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Buttermilk chicken and chips $12
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Wedges $4.80
  • Hash Brown $2.00
  • Bluff Oysters $3.00
  • Egg Burger $5.50
  • Cheese Burger $5.50
  • Sausages $3.00
  • Kumara Chips $5.50
  • Crumbed Fish $3.50
  • Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • TOASTED MUESLI $9.50
    • W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • -Extra filling $0.50
  • Gluten free bread avaliable $2 Extra
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • extra with all breakfasts
  • -Sausages $2.90
  • -Eggs $2.90
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • C 2 . Red Curry $12.50
    • Red Curry Paste With Coconut Cream And Vegetables
  • Vegetable Burger (Hash Brown And Cheese) $4.50
  • No 3 $7.40
    • 1/2 Scoop Chips , Fish And Hot Dog
  • Pork N/A
  • N0 4 $7.40
    • 1/2 Scoop Chips , Fish And Sausage
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • S2 . Pad Med Mamuang (Cashew Nut) $13.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Fish Burger (Crumbed Or Battered Fish And Cheese) $5.90
  • Roast Pork Small $9.50 Large $11.00
  • Steak Mushroom
  • Large $12.50
  • Chicken
  • Chicken Mushroom
  • Bacon $3.00
  • Small $12.50
  • 3 Potato Fritters
  • EGGBURGER $4.80
  • CHICKEN $11.50
  • BOWL OF FRIED RICE $4.00
  • LUNCH PACK $9.80
    • 1. FISH, 1. SAUSAGE, SALAD & CHIPS
  • STEAK & ONION ROLL $3.00
  • BANANA FRITTERS $2.00
  • ROAST PORK $11.50
  • BACON & EGG $5.80
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Bread(GF) $ 1.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • 1) Raita $3.90
    • Yogurt mixed with shredded cucumber, coriander and cumin.
  • Paneer Makhari $14.00
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 12) Mango Chicken/Lamb/Beef $15.00
    • The most popular Australasian dish prepared with mango pulp, traditional spices.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • Mains are served with complimentary Basmati Rice.
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
  • Smoked Chicken $20.50/$14.50
    • smoked chicken, pine nuts, basil, mushroom, mozzarella
  • Homemade garlic butter ficelles $5.50
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Gelato-Passionfruit $5.00
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
Waikanae Fisheries 1998

Waikanae Fisheries 1998

location

Address

34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042935934

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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