Waikanae Fisheries 1998 in Kapiti Coast Menu

Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Garden Veg picked daily from our veggie patch V $8.00
  • Citrus cured salmon $6.00
  • Poached eggs $16.00
    • grilled asparagus, rye toast, hollandaise, tarragon (v) >>
  • Bakers bun butter and sea salt (v) $2.50
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Chips $ 3.10
  • Extra Fillings $ 0.70
  • Fish Burger $ 6.00
  • Fish (Per Piece) $ 3.20
  • Sausage $ 2.90
  • Hamburger $ 5.50
  • Hot Dog $ 2.90
  • Beach Burger $ 4.50
  • Ginger Beef and Vegetable $12.00
  • Ham $3.50
  • Mushroom $4.50
  • Bacon $11.00
  • Roast Pork $11.00
  • Chicken $12.00
  • Roast Pork Pineapple Cashew nut $13.00
  • 1/2 doz Battered Mussel $6.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Mushrooms (fried in oil) $3.50
  • ●Entrees
  • Seasonal salad $4.00
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Steak + Egg Burger $5.70
  • Chicken Nuggets $1.30
  • Won Tons $0.80
  • Curry $1.00
  • Combination Small $11.00 Lrg $12.50
  • Stuffed Mushroom $1.60
  • Steak Small $10.00 Lrg $12.00
  • Roast Pork Small $10.00 Lrg $12.00
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Hot Dog $3.30
  • Steak Burger $6.50
  • Meat Pattie (homemade) $3.30
  • Sausage large $3.50
  • Calamari Ring $0.90
  • Fish Fillet Dinner $12.90
  • Chilli, chicken & Sour Cream Burger $7.50
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Friday Buffet $21.00
  • Homemade Pies $4.00/$6.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Thursday Roast Beef Carvery $12.00
  • Puddings $4.00
  • Fish in white Sauce $6.00
  • Roast lamb $6.00
  • Hot Takeaway Dinners Available mains $11.00
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Melt $8.50
    • Guacamole & tomato w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Cakes $5.70
    • Blueberry sour cream
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Lasagne $9.50
    • w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Beef strognoff $10.00
    • w salad
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • All fruit is organic except for pineapple
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Maca Cookie Slice $3.00
  • You May Choose Your Own Combination
  • Chocolate Macaroon Slice $2.50
  • base & cheese $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Make your Own - Pizza
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Crumbed fish Gougons with tartare $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Salt n pepper squid with aioli $10.00
  • Ground Beef Lasagne with Salad $18.50
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Bacon and Egg Pie and salad $18.50
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Scone $4.50
    • seved with jam and cream
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Lamb $11.00
  • Mixed Vegeterian $9.50
  • Falafel $9.50
  • Lamb & Falafel $11.50
  • Lamb & Mujiver $10.00
  • Mixed Vegeterian $9.50
  • Mujiver $9.50
  • Chicken $11.00
Waikanae Fisheries 1998

Waikanae Fisheries 1998

location

Address

34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042935934

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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