Waikanae Fisheries 1998 in Kapiti Coast Menu

Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Garden Salad V $7.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Tomatoes $4.00
  • Garden Veg picked daily from our veggie patch V $8.00
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Crab Stick $ 1.90
  • Hot Dog $ 2.90
  • Chips $ 3.10
  • Paua Fritter $ 2.90
  • Curry Roll $ 2.90
  • Steak Burger $ 6.50
  • Fish Burger $ 6.00
  • Pineapple Fritter $ 1.70
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Jam Wrap $2.90
  • Beef Burger $6.40
    • Homemade Pattie
  • Shellfish - Scallops $1.70/$10.00/$20.00
    • Each / 1/2 Doz / Dozen
  • Chips (Scoop, Fresh or Frozen) $3.50
  • Squid Rings (each) $1.00
  • Kids Hot Dog Meal $6.50
  • Vegetarian $6.70
    • with Corn Fritter
  • Cod $7.00
  • Beef or veg burger w/ cheese & shoestring fries $10.00
  • KIDS FISH & CHIPS $10.00
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • Battered fish & shoestring fries $10.00
  • -house smoked salmon $19.00
  • SEARED SALMON FILLET $30.00
    • risotto of peas, thyme, smoked Havarti, lemon GF
  • Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
  • Mixed Vege $9.00
  • Beef $8 / $9
  • Mujva $12.00
  • Apple Tea $3.00
  • Mixed $13.00
  • Chicken $10.00
  • Cheese $1.00
  • Beef $9.00
  • Pineapple Fritter $1.70
  • Beef N/A
  • N0 4 $7.40
    • 1/2 Scoop Chips , Fish And Sausage
  • Noodles $2.00
  • Big Burger $8.90
    • (Meat Patty, Pineapple , Bacon , Egg And Cheese)
  • A 1. Roti $3.20
  • C 1 . Green Curry $12.50
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • Scoop $4.90
  • Terakihi $6.90
  • Small Terakihi $4.50
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Bluecod $9.50
  • One Scoop $2.90
  • Pineapple Fritter $1.50
  • Bluecod Fillet Dinner $13.00
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Nasi Goreng (Fried Rice)
  • Large $14.00
  • Whole Chicken $16.00
  • Bowl of Curry Sauce $3.50
  • Small $11.00
  • Crab Stick $1.80
  • Fish With Rice Large $12.00
  • Chips $3.00
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • Chicken $11 / $14 / $18
  • Pork Bun $20.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Yorkshire Pudding $1.00
  • Potato & Gravy $5 / $7 / $9
  • Lamb $11 / $14 / $18
  • Dim Sim $1.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Vegetarian Option Available. Add $3 for prawns
  • Roti Planta $3.50
    • Butter and icing sugar
  • GF=Gluten Free / V=Vegetarian
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • Steak & Cheese
  • Coconut & Kumara
  • Roast Vege, Feta & Olive
  • Vege Tex-Mex
  • Mince
  • Spanakopita
  • Curry Mince
  • Smoked Fish
  • Croissant $9.00
    • ham pineapple and cream cheese or smoked salmon and cream cheese
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Ground Beef Lasagne with Salad $18.50
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Ice Cream Sundae $9.00
    • chocolate or caramel
  • Chips $7.50
    • lightly salted
  • Spicy Wedges $10.50
    • served with sour cream
Waikanae Fisheries 1998

Waikanae Fisheries 1998

location

Address

34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042935934

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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