Waikanae Fisheries 1998 in Kapiti Coast Menu

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Waikanae Fisheries 1998 in Kapiti Coast has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Chapelli's offers many options including Fries and Chilli Fries. Athena Fish Shop includes a wide range like PRAWN or HOTDOG WITH SAUCE. CREAMY CATS PORRIDGE and TOAST with Choice of spread + butter from . Caffe Mode offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Sausage $ 2.90
Kapiti Burger $ 8.50
Hot Dog $ 2.90
Chips $ 3.10
Egg Burger $ 6.00
Paua Fritter $ 2.90
Pineapple Fritter $ 1.70
Crab Stick $ 1.90

Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter

Paua Fritter $5.50
●Extras
-Beef $11.50
●Chop Suey
- No noodles
-Mushrooms, Pineapple $2.00
Hash Brown $1.20
Crumbed Fish $3.20
-Eggs,onion,cheese, pineapple $0.70

Vegetables of the day $5.50
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Breakfast (daily from 8am - 3pm)
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
●Main meals
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta

Paua Fritter $5.90
Bacon & Egg $5.00
Vegetarian $5.80
B $24.50
- 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
Cheese $0.70
Jam Rap $2.00
Fish $2.90
Chicken $4.70

Large $12.50
Bacon $5.50
Paua Fritter $3.00
Cashew Nuts $3.00
Chicken Nugget $0.90
Squid Ring $0.90
Vege' Won Ton Soup $11.00
Fish $4.50

CHICKEN & MUSHROOM $13.00
CHICKEN WON-TON SOUP $11.50
COMBINATION $13.00
FISH DINNER $13.50
- 3. FISH, 2. EGGS, SALAD & CHIPS
NASI GORENG $13.00
VEGE'S WON-TON SOUP $9.50
STEAK, BLACK BEAN SAUCE $13.00
HAMBURGER $4.30

Jam Wrap $2.70
Hash Brown $1.00
Steak + Cheese Burger $5.70
Chicken Fillet $5.50
Apple Roll $2.00
Kumerachips / Scoop $4.50
Vegetable Roll $2.90
Stuffed Mushroom $1.60

Pork $11 / $14 / $18
Pork Bun $20.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Chicken $11 / $14 / $18
Roast Pumpkin $0.70
Dim Sim $1.50

Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Spinach & egg $9
- with aioli and rocket fuel sauce
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella

Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato

Puddings $4.00
Friday Changes every week $12.00
Lamb Fry $6.00
(all lunches and dinners come with dessert)
Wednesday Roast Lamb Carvery $12.00
Beef Curry $6.00
Thursday Roast Beef Carvery $12.00
roast Chicken $6.00

Cheese & pineapple $3.50
Mince $3.00
Ham & tomato $3.50
Chicken & mayo $3.50
Chicken & avocado $4.00
Mince $ 3.00
Ham $3.00
Bacon & Egg $3.40

Steak & Stout
Mince
Steak & Cheese
Coconut & Kumara
Pork, Apple & Fennel
Ray-Dan-Guy (mince, bacon, cheese)
Vege Tex-Mex
Steak & Kidney

Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
Chicken nuggets & chips $9.00
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast