Waikanae Hot Bread Shop in Kapiti Coast Menu

MENU MENU
  • Soup served with a bun or roll only $5.00
  • Mlnce + Cheese $3.60
  • BACON & EGG $3.80
  • STEAK & MUSHROOM $3.80
  • STEAK, HAM & CHEESE $3.80
  • STEAK & ONION $3.80
  • SAVOURIES $1.70
  • SAUSAGE ROLLS $1.80/$2.60
PIES PIES
  • STEAK PASTIES $3.90
  • MINCE $3.60
  • POTATO TOP $3.80
  • STEAK & VEGETABLE $3.80
  • STEAK & CHEESE $3.80
  • STEAK & KIDNEY $3.80

Nearby Sample Menus

  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • MARGHERITA $14.00
    • mozzarella, garlic, basil
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Garden Veg picked daily from our veggie patch V $8.00
  • Poached eggs $16.00
    • grilled asparagus, rye toast, hollandaise, tarragon (v) >>
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
  • Hot Dog $2.60
  • Curry Roll $1.50
  • Foo Young $12.50
  • Kumara Chips scoop $4.70
  • Mussels Fritter $3.50
  • Steak&Egg $5.80
  • Mushroom & tomato $1.00
  • Chow Mein $11.50
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Jumbo $6.00
  • Scallop $1.70
  • Combination $13.00
  • Roast Pork $11.00
  • Prawn $12.00
  • Prawn $12.00
  • Mushroom $2.50
  • Combination $12.00
  • Vegetable $4.00
  • Oyster sauce Large $19.00
  • Small $11.00
  • Small $11.00
  • Roast Pork Pineapple
  • Won Ton $0.70
  • Large $12.50
  • King Prawn Large $18.50
  • CHICKEN ,MUSHROOM $13.00
  • ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
  • HAMBURGER $4.30
  • QUARTER CHICKEN & CHIPS $8.00
  • BACON $4.30
  • HALF $5.00
  • BLACK BEAN SAUCE $1.00
  • CHICKEN, TOMATO, CASHEW NUTS $15.50
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • All $15.00
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Adana Iskender (spicy minced beef)
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Scrambled eggs on toast $ 9.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • 3) Vegetable Jaipuri $13.50
    • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
  • FROM $9.00
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 2) Garlic Chicken Tikka $10.00
    • Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Potato top $3.70
  • Mince $ 3.00
  • Steak, bacon & cheese $3.90
  • Mince & Cheese $3.70
  • Ham & cheese $3.50
  • Chicken & mayo $3.50
  • Cheese & pineapple $3.50
  • Ham $3.00
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • Pumpkin w Toast
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Soups $9.90
    • French Onion w Toast
  • Quiche $9.90
    • zucchini & feta w salad
  • Beef strognoff $10.00
    • w salad
  • Crumbed fish Gougons with tartare $10.00
  • for every topping added on $2.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Pizza and Handle of beer combo $20.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • base & cheese $10.00
  • Make your Own - Pizza
  • Salt n pepper squid with aioli $10.00
  • Western Egg and Cheese N/A
  • M&M N/A
  • Avocado Toasties N/A
  • Italian Dressing N/A
  • Wheat N/A
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
Waikanae Hot Bread Shop

Waikanae Hot Bread Shop

location

Address

6B Mahara Place, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934568

clock

Opened hours

Monday: 5:00 AM – 4:00 PM, Tuesday: 5:00 AM – 4:00 PM, Wednesday: 5:00 AM – 4:00 PM, Thursday: 5:00 AM – 4:00 PM, Friday: 5:00 AM – 4:00 PM, Saturday: 5:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
6B Mahara Place, Waikanae, Waikanae, Wellington, 5036, New Zealand