deeply fried squid ring served with Thai sweet chilli sauce
Lamb, duck, crispy pork $17.50
Extra rice $2.50
Grilled Sirloin $17.50
Tamarind duck(half duck) $17.50
Pla Ma -Now (Whole fish or fish fillet) $20.00
steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
Drunk stir fried
choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce