Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Keema naan $5.00
Naan bread with the stuffing of mince lamb
Vegetable pakora (4pcs) $5.00
Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Prawn do pyaza $16.90
Prawn cooked with the diced onion and creamy gravy
Pakora wedges (8pcs) $5.00
Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Aloo parantha $4.00
Wholemeal bread stuffed with the potatoes and spices