Walker Estate in South Wairarapa Menu

Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.

Roast Pork / Combination / Seafood $11.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Chicken / Pork / Steak $10.50
Chicken / Pork / Steak $10.50
Chicken / Pork / Steak / Bacon $10.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Family Box (9 pieces + chips) $23.00
Vegetable $9.50

Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Hummus $11.00
- toasted flat bread
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Fantail
- tomato, mozzarella, basil
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Warmed marinated olives $10.00
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Pepperoni
- tomato, mozzarella

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Bread & Dips $13
- ciabatta with house made seasonal dips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
wedges w. bacon & cheese $14.00
- served w. sour cream
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Garlic Bread starter
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Ice cream sundae
- Garlic Bread Starter
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Angus Beef $18.00
- pickled onion, cherry relish, salad
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

BOWL OF CHIPS $ 4.50
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BACON & EGGS $14.50
- with hash browns and toast
HOTDOG $8.50
- with chips
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PUNNET OF CHIPS $2.50

Nearby Sample Menus