Walker Estate in South Wairarapa Menu

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Garlic / Cheese / Herb $9.50
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Scallop $2.50
- Crumbed scallop.
Prawn $1.60
- Crumbed Prawn Cutlets.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Chicken Wing $1.50
Chicken / Pork / Steak $10.50
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Roast Pork / Combination / Seafood $11.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Tomatoes / Mushroom $1.00
Ham $4.00
Kumara Chips $5.00

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Small $15.50
Roasted potatoes in duck fat + sea salt $10.00
French onion soup $13.00
- + toasted homemade bread
Tiramisu $14.00
- traditional Italian dessert

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

squid rings & salad $9.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
wedges w. bacon & cheese $14.00
- served w. sour cream
wedges $8.50
- served w. aioli sour cream
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CHEEZY PITA $8.00
- Served with sundried tomato whip
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
GARLIC & CHEESE COB $10.00
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
PORK ROAST (3 COURSE) $25.00
WEDGES DELUXE $13.50
- with bacon & cheese

BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Angus Beef $18.00
- pickled onion, cherry relish, salad

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF CHIPS $ 4.50
THIGHS each $4.50
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PIE MEAL $12.50
- with salad & creamy mash

Nearby Sample Menus