Walker Estate in South Wairarapa Menu

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Walker Estate in South Wairarapa has no menu available, but can choose from many other options such as Cheese Top Ham or Chicken Roll from Kapiti Cakes. Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Pita Bread and Trio of Dips. and Straight Cut Fries from . Strike Entertainment Centre Restaurant offers Cafe Istanbul and Turkish Bread.

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Chocolate fudge brownie with vanilla bean Ice-cream $11
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

POTATO FRITTER $1.20
CHEESE $7.50
GREYTOWN $13.50
PAUA FRITTER $1.20
CHICKEN SALT
GARLIC SALT
CRABSTICK $1.60
KUMARA $2.50
- 1/2 SCOOP

Crab stick $1.80
Crispy skin chicken $18.00
- whole
Chicken $10.50/$8.00
Beef, ginger and pineapple $11.50/$8.00
Deep fried Mars Bars $3.00
Banana fritter $1.50
Jumbo burger $6.20
Warehou fish crumbed $3.00

Jumbo $7.00
Ham $4.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Extras $1.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Vegetable $9.50
Ham / Steak / Bacon $3.00
Won Ton Soup (10 wontons) $10.00

Chicken tender $2.70
Fish $6.50
Pineapple Fritter $1.60
Chocolate Donut $2.50
Chicken $6.50
Cips 1 scoop $3.30
FISH PACK $10.00
- 3 fish, 1 scoop chips
Vege $5.80

Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Raspberry sauce, pink waters + marshmallows
Small $6.50 / Large $10.50
Anchovy $8.50
Tiramisu $14.00
- traditional Italian dessert
Sticky date pudding $11.00
- whipped cream + ice cream
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
chicken nuggets w. shoestring fries $9.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
wedges w. bacon & cheese $14.00
- served w. sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

- Ice cream sundae
- Roast Pork Loin roast vege's, greens gravy & apple sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
WEDGES DELUXE $13.50
- with bacon & cheese

E10 Breads $10.00
- sweet garlic & herb -whipped butter
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Sticky Date Puding
- butterscotch, ice cream
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

Ham Cheese and Onion $4.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
3 Wings & Chips $6.00
Large Box of Chips $7.20
2 Wings & Chips $4.50
Bacon & Egg + Cheese $4.50
Beef & Egg + Cheese $4.90
Lunch Box $7.00
- (1 big piece, 1 drum & chips)

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
CHICKEN NUGGETS $8.50
- with chips
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
DRUMSTICKS each $3.50
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens