Walker Estate in South Wairarapa Menu

Walker Estate in South Wairarapa has no menu available, but can choose from many other options such as Cheese Top Ham or Chicken Roll from Kapiti Cakes. Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Pita Bread and Trio of Dips. and Straight Cut Fries from . Strike Entertainment Centre Restaurant offers Cafe Istanbul and Turkish Bread.

Nearby Sample Menus

  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Fries and aioli $6.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Cone Of Fries W Aioli G/F $8.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • CHIPS $3.00
  • EXTRA MEAT FILLINGS $2.20
  • FISH $6.80
  • MILKSHAKES $4.50
  • MUSSEL $1.00
  • PAUA FRITTER $1.20
  • HAWAIIAN $7.50
  • CHICKEN NUGGETS $0.80 each
  • Cheese burger $4.00
  • Bacon burger $4.50
  • Extra meat $2.50
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Blue cod fish $9.00
  • Warehou fish $2.70
  • Jumbo burger $6.20
  • Pork $10.50/$8.00
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Chicken / Pork / Steak $10.50
  • Chicken Wing $1.50
  • Won Ton Soup (10 wontons) $10.00
  • Half Dozen $7.00
  • Extras $1.00
  • Ham $4.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • All Medium / Half Meals $7.50
  • Bacon $6.80
  • Paua Fritter $7.50
  • Meat Patty $3.20
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Chips 1/2 Scoop $1.80
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Salted paprika almonds $5.50
  • Pepperoni
    • tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Lemon posset brulee $11.00
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • HOTDOG $8.50
    • with chips
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • PIE MEAL $12.50
    • with salad & creamy mash
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • FISH OF THE DAY $17.50
    • with chips & salad
  • SCRAMBLED EGGS $8.50
    • on toast
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Tea/Plunger coffee (per person) $5
  • 4 dips of the day $16
  • French venison terrine $22
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • Half a French duck & mushroom terrine $12
Walker Estate

Walker Estate

location

Address

9/511 Main North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069615

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/511 Main North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand
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