Walker Estate in South Wairarapa Menu

Walker Estate in South Wairarapa has no menu available, but can choose from many other options such as Cheese Top Ham or Chicken Roll from Kapiti Cakes. Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. R & S Satay Noodle Hause includes a wide range like Spring onion & ginger on steamed rice or Chicken with mixed vegetables on rice. Pita Bread and Trio of Dips. and Straight Cut Fries from . Strike Entertainment Centre Restaurant offers Cafe Istanbul and Turkish Bread.

Nearby Sample Menus

  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Cone Of Fries W Aioli G/F $8.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • CHEESE $7.50
  • CHICKEN SALT
  • GREYTOWN $13.50
  • DONUT $1.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CHICKEN NUGGETS $0.80 each
  • HAWAIIAN $7.50
  • MILKSHAKES $4.50
  • Kumara chips $4.50
  • Beef and black bean sauce $11.50/$8.00
  • Vegetable $9.00/$7.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Pork $11.00/$8.00
  • Chicken and black bean sauce $11.50/$8.00
  • Chicken $11.00/$8.00
  • Pork $10.50/$8.00
  • Chicken / Pork / Steak $10.50
  • Chicken Patties $2.50
  • Dozen $13.00
  • Double Beef $6.00
  • Chicken Piece $4.00
  • Roast Pork / Combination / Seafood $11.00
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Tomatoes / Mushroom $1.00
  • Sausage $2.60
  • 5x Crumbed Mushrooms $4.80
  • Hash Brown $1.50
  • Curry Roll $2.80
  • Kiddy $3.80
  • jumbo $8.50
  • Crab Stick $1.80
  • Cheese $5.80
  • Egg Burger $4.50
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Garlic + rosemary $8.50
  • Salted paprika almonds $5.50
  • Small $6.50 / Large $10.50
  • Green salad single $7.50 medium table salad $15.00
  • Lemon posset brulee $11.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • squid rings & salad $9.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $15.00
    • trio of house-made dips
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 2 Drums & Chips $6.20
  • Wing $1.50
  • Small Box of Chips $3.90
  • Snack Box $5.20
    • (1 big piece & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Big Piece of Chicken $3.20
  • 2 Wings & Chips $4.50
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Fish & chips
  • Apple & berry Crumble
  • Burgers & fries $16.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait Fritter $12.00
  • Chicken & Chips
  • Served Salmon with Rice & salad $20.00
  • Hot smoked salmon fillet $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Kaye's humus $14
  • Olives $12
  • Half a hot smoked salmon fillet $14
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • Chocolate Brownie $6
Walker Estate

Walker Estate

location

Address

9/511 Main North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069615

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/511 Main North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand
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