Address
31 Walls Road, Penrose, Auckland City, Auckland, 1061, New Zealand
Walls Rd Lunch Bar in Auckland City Menu
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HOT FOOD- Sausage $1.20
- Chicken sausage $1.20
- Chicken Spring Roll $2.50
- Spring Roll $2.50
- Lasagna $2.50
- Butter Chicken $3.00
- Chicken Cordon Bleu $2.00
- Hash Brown $1.00
- Chips $3.00
- Chicken Kebab $2.70
- Drumstick $2.20
- Mini Samosa 6 for $2.00
- Kranky Cheese $2.50
- Hot Dog $2.00
- Curry Spring roll $2.50
- Chicken dim Sim $2.00
- Squid Ring $1.00
- Fish $2.50
- Waffle Chips $3.00
- Chicken Siu Mai $2.50
- Chicken Thing $3.50
- Mini Spring Roll 6 for $2.00
PIE $3.50 SAUSAGE ROLL $1.80- Steak mushroom
- Steak
- Mince cheese
- Chicken
- Chicken curry
- Mince
- Bacon egg
- Steak cheese
- Butter chicken
- Steak curry
- BBQ Pork Bun $2.50
- Dumplings(6) $3.50
SMORGASBOARD- Fried rice
- fried noodles
- Steam rice
- Sweet & sour pork
- Black bean beef
- Chicken stir fry
- Chicken curry
- Beef curry
- Tom yum seafood
- Wedges $4.00
- Hot chips $3.00
Nearby Sample Menus
-
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
-
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
-
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
-
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
-
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
-
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
- Bull Paddywack $1.5
-
Turnip & Vermicelli Stone Pot $18.8
- (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
- Pork Slice $1.5
- Stir - Fried Sour & Spicy Shredded Potato $16.8
- Squid $2
-
Kimchi Stone Pot $18.8
- (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
- Hot And Spicy Lamb Bone $18.8
- Green Chilly Chicken Knee $16.8
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
- Samosas 3 for $6.50
- Plain Dosa $11.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Bhel Puri $7.50
- Masala Dosa $12.50
- Roti - each $2.00
-
Maharajah Thali $26.50
- Eat as much you want
- J2 Miso Chicken $10.00
- D8 Teriyaki Tofu Don $9.00
- S8 Sea -Vege Salad $5.00
-
H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla
- Shaved Ice
- J5 Sweet & Sour Chicken $10.00
- D3 BBQ Pork Don $9.50
-
R5 Special Seafood Ramen $14.00
- Mussel, oyster, shrimp, squid, etc.
- - Creamy garlic and thyme -
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Seasoned potato wedges served w sour cream and sweet chilli $9.0
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- - Rich tomato and basil or -
- House Bread & Dips $7
- Bacon Bone Boil Up, Cabbages & Fry bread $18
-
Today's Beef
- see waiter
-
Seasonal Fish
- see waiter
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Buffalo Haloumi, Roast Vege & Herb $18
- Fries $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Hot Chilli N/A
- Flatbread N/A
- Mayo N/A
- Lettuce N/A
- Carrot N/A
- Onion N/A
- Honey Mustard N/A
- Tomato N/A
-
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
-
Eggs Benedict $16.50
- w salmon & spinach
-
Calamari Salad $19.50
- tempura style with salad greens & a lime tartare
-
Eggs Any Style $15.50
- w salmon
- Avocado $3.00
-
Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
-
Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries
- Scrambled eggs on toast $9.50
- -Add to your meal
- Side salad (max 2 salads per bowl) $12.50
- -Portobello Mushrooms $17
- Salads (max 2 salads per bowl) $9
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- SAUSAGE
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- BACON
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
- Peanut Slice $2.00
- Lasagnes $2.50
- Apricot Pies $3.00
- Stuffed Sausage $2.50
- Hash Brown $1.00
- Mince $3.00
- Creamy Chicken $3.00
- Sausage Roll $1.20
-
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
-
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
- Tomato $3.00
-
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
-
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
-
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
- - Mushrooms $17.00
-
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
- Spicy Beef Salad $8.00
- Spicy pork salad $8.00
- Cucumber Salad $8.00
- Combination veg & Rice and Octopus $10.00
- Fried Prawn. Bean curd Egg And Rice $8.00
- Spicy Seafood Yakisoba Noodle $10.00
- Shrimp Wonton Soup with Pork Meat $8.00
- Spicy Beef Tendon $10.00
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Nua daddiew $10.50
- Country style fried beef strip. great with beer
- Wedges & Sour cream $7.50
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Walls Rd Lunch Bar
Phone
095798505
Opened hours
6 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
31 Walls Road, Penrose, Auckland City, Auckland, 1061, New Zealand
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