Waltham Rd Fish and Chips in Christchurch Menu

Waltham Rd Fish and Chips in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Sai Touch of Spice offers many options including Onion Bhajees (7pcs) and Pakora Wedges. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Grampian Fish & Chips (sample menu)
  • French Fries $3.50
  • Pineapple Rings $2.00
  • Spring Rolls $2.70
  • Scallops (Dozen Crumbed) $14.00
  • Steak & Onion Patties $2.60
  • Chips $2.60
  • Wontons (Dozen) $10.00
  • Chocolate Donuts $2.20
The Store @ Tai Tapu (sample menu)
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Spinach & Mushroom $19.00
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • GF $18.00
Curators House Restaurant (sample menu)
  • Extras: bread $2.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Curator's fries $9.00
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Patatas bravas $14.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Pepe’s (sample menu)
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Bowl $12.90
    • Naked burrito in a bowl
  • ●Corn chips
  • ●Quesadilla
  • Chicken
    • fresh off the grill
  • Black or pinto beans
  • Nachos
  • -Kid quesadilla $5.50
Hang Seng Food Bar (sample menu)
  • Hong Kong Style wonton Soup Noodle $9.00
  • Roast Pork Soup noodle $9.00
  • Dumplings Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Hokkien Fried Noodle $9.00
  • Extra Meat $5.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
Khmer cambodian cuisine (sample menu)
  • Seafood Chow Mein $17.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • -Seafood $15.00
  • Hot & Spicy Fried Noodles
  • Peppered Garlic Pork Stir Fry $17.00
  • Seafood Noodle Soup $14.00
  • Seafood Fried Rice $17.00
Burger Station (sample menu)
  • Kumara chips
  • -Add edam cheese, bacon and avocado $13.40
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Dessert of the day $4.50
    • Ask at the counter
  • -Large $5.00
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Small $6.00
Duo Dining Room and Bar (sample menu)
  • ​Steamed rice $4.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Asian slaw salad $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Dacho $34.00
    • ostrich 200g
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Oshinko $8.00
    • assorted pickles
  • Shake $38.00
    • akaroa salmon 200g
El Fogon grill (sample menu)
  • House Salad $11.00
  • Chimichurri $2.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • 1 Side and 1 Sauce of your choice
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Chori Pan $9.00
    • House made chorizo and arepas
Hammersley's Thai (sample menu)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Jungle curry (Gang Bpa)
  • Fresh Ginger (Pad Khing)
  • Yentafo (Pink noodle soup) $10.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Massaman Curry (Gang Massaman)
  • Chicken Noodle Soup $9.00
  • Panang Curry (Gang Panang)
Saggio di vino (sample menu)
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Crème Brûlée $15.00
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Taj Of India (sample menu)
  • Prawn chowmein $14.99
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Chilly prawn $17.99
  • Beef $16.50
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Vegetable samosa (2 psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
Subway (sample menu)
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Subway Club N/A
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • Olives N/A
  • Lettuce N/A
  • Italian Dressing N/A
Waltham Rd Fish and Chips

Waltham Rd Fish and Chips

location

Address

202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669679

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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