Waltham Rd Fish and Chips in Christchurch Menu

Waltham Rd Fish and Chips in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Sai Touch of Spice offers many options including Onion Bhajees (7pcs) and Pakora Wedges. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Styx and Stone (sample menu)
  • All served with tradition style tomato sauce and mozzarella
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Nando's Riccarton (sample menu)
  • Old-style chips (Jumbo) $9.50
  • Feta $1.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Spicy Rice (Regular) $4.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
The Origin (sample menu)
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
50 Bistro (sample menu)
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Espresso coffees – short black & long black $4.5
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Seasonal market fresh vegetable $6.0
  • Juice orange, apple, pineapple N/A
Volstead Trading Company (sample menu)
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fries with Chipotle Mayo $9
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Volstead Salsa $3
Kebab Masters (sample menu)
  • -pide $7.00
  • - Large $7.50
  • -pide $7.00
  • -Small $7
  • -Large $10.00
  • - Large $10
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • Extras $1.00
    • Cheese
Monteiths Avonhead (sample menu)
  • -Without pint $20.00
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Steamed rice $5.00
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Mushrooms $5.00
  • Two fried eggs $5.00
  • Breads and dips $15.50
    • Selection of locally made breads and dips
Table at Monks (sample menu)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
Mama Hooch (sample menu)
  • Avo $4
  • Fries $7
    • w ketchup or chipotle aioli
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Bacon $3
  • Salmon $5
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
Sandridge Hotel (sample menu)
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
Cafe 165 (sample menu)
  • -Add smoked chicken $3.50
  • -wedges $3.00
  • -Small Fries $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Large Fries $8.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add house smoked salmon $5.00
  • -side salad $3.00
Madam Woo (sample menu)
  • Madam's Rendang
    • choice of
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Percik Chicken $14
    • toasted coconut
  • Hainanese Chicken And Rice $26
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
The Institution Bar (sample menu)
  • Light Bites $3
    • Peanuts
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Spice 'n' Life Indian Cuisine (sample menu)
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Lamb Bhuna $20.00
    • A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Ken's Takeaway (sample menu)
  • Bacon $4.00
  • Sausage $2.00
  • Cheese $4.00
  • Mussels (dozen) $9.00
  • Combination Fried Rice $11.50
  • Pottle Fried Rice $6.00
  • Donut $2.00
  • Roast Pork Tomato on Rice $12.00
Waltham Rd Fish and Chips

Waltham Rd Fish and Chips

location

Address

202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669679

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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