Waltham Rd Fish and Chips in Christchurch Menu

Waltham Rd Fish and Chips in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Sai Touch of Spice offers many options including Onion Bhajees (7pcs) and Pakora Wedges. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Dux Central (sample menu)
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Flat Breads $16.00
    • w dips, olives
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
She Universe Cafe (sample menu)
  • Each $2.90
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Feel the Beet
    • Beetroot Balsamic
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Very Berry
    • Berries Cointreau
Hoon Hay Thai Restaurant (sample menu)
  • (A) Chicken, Beef or Pork $17.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (C) Seafood or Prawns $20.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (E) Lamb $21.00
  • (D) Prawns $20.00
The Bower & Urban Corner Cafe (sample menu)
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Fresh fruit
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • add chicken $22.00
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Fries
Belfast Food Bar (sample menu)
  • Crabstick $2.30
  • 3 Battered Mushroom $2.80
  • Fish $2.60
  • Scallops $18.00
  • Chicken and Cheese Pattie $2.80
  • Paua Pattie $2.30
  • Bacon and Cheese $5.00
  • 12 Chicken Nuggets $9.00
Protocol (sample menu)
  • Fresh Crumbed Chicken with Fries n/a
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Raspberry Sorbet n/a
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
No Name Food Bar (sample menu)
  • Steak $4.40
  • Cheese $2.50
  • Fish $4.00
  • Double Meat $4.00
  • Mushroom $3.40
  • Bacon $3.40
  • Pineapple $3.40
  • Vegetarian $4.40
Blue Dolphin Seafoods (sample menu)
  • CHEESE + PINEAPPLE $3.50
  • EGG $2.50
  • PINEAPPLE $4.50
  • CHICKEN $4.50
  • All burgers have onions lettuce & sauce
  • DOUBLE MEAT $4.70
  • MUSHROOM $4.50
  • PINEAPPLE $2.50
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
Tudors on Papanui (sample menu)
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Mussels with honey, soy and sesame seeds(DF)
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Cafe 165 (sample menu)
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fried egg $2.00
  • -Add smoked chicken $3.50
  • -Add fries $2.50
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add cheese & bacon $12.00
  • -Add house smoked salmon $5.00
Pure Cafe Co. (sample menu)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add Havoc Bacon (Nitrate free) $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Kumara hash $6.5
Vic's Cafe (sample menu)
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Ham $4.20
  • Mushroom $3.70
  • Hummus $2.10
  • Flat White - large cup $4.80
  • Tea - Choose from our delicious range $3.50
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Avocado $3.70
EAT Cafe - Excellence and Taste (sample menu)
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
Regatta on Avon (sample menu)
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Waltham Rd Fish and Chips

Waltham Rd Fish and Chips

location

Address

202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669679

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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