Address
202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Waltham Rd Fish and Chips in Christchurch Menu
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Waltham Rd Fish and Chips in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Sai Touch of Spice offers many options including Onion Bhajees (7pcs) and Pakora Wedges. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
- Stir fried green beans in black pepper with chicken and squid $22.00
- Beef & eggplant on a hot plate $25.00
- Mixed mushroom hotpot $18.00
- Lamb with ginger & spring onion $23.00
- Roasted chicken on rice $15.00
- Salted chicken (whole) $25.00
- Beef brisket & radish hotpot $20.00
- Squid with vegetables $22.00
- Spider Drink (fizzy & ice cream) $6.00
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Pizza
- Hawaiian or cheese
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- Chicken & Bacon $20.00
- Hawaiian pizza
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Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
- Fresh fruit
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
- Wedges $8.00
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Apple pie $10.00
- Served with cream & french vanilla ice cream
- Sole Fillets (Crumbed) $5.70
- Plain Donuts $2.20
- Pineapple Rings $2.00
- we do not sell 1/2 a scoop of chips on their own
- Spring Rolls $2.70
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Bacon Corn Patties (Crum Bed) $2.60
- Noodle $3.00
- Rice $3.00
- Seafood $5.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- 8x Large Deep Fried Wontons $8.00
- 6x Fried Chicken Wings $8.00
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Dessert Special $12.00
- please ask your server
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
- Focaccia knots n/a
- Chilli dog $5.90
- Gourmet roll $5.50
- Bacon egg slice $4.60
- Health sandwich n/a
- Cakes $3.60
- Burger 3 fillings $5.90
- Bacon egg + cheese $5.90
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Porkie Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Dozen Matter $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- FISH $4.50
- DOUBLE MEAT $4.70
- CHICKEN $4.50
- BACON $3.00
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- PLAIN $3.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- MUSHROOM $4.50
- Chicken with cachew nuts $20
- Satay beef on rice $15
- Slow cooked pork belly $21
- Zhar Choi, sliced pork noodle soup $15
- Curry chicken on rice $15
- King prawns with black bean sauce $21
- Stir Fried roast duck breast $22
- King prawns with cashew nuts $21
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Available all day
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Sausage Rolls $2.5 / $30
- Plain and cheese
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Rice Balls $1.20 / $14.4
- Sausage Rolls $3.00
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Mini Savouries $1.40 / $16.8
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- GLUTEN FREE BREAD $2.00
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
- EGG $1.80
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
Waltham Rd Fish and Chips
Phone
033669679
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
202 Waltham Road, Sydenham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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