Well Done Chinese Noodle Bar in Auckland City Menu -

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Well Done Chinese Noodle Bar in Auckland City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . The Vic offers many options including Bravas Potato and Bravas Kumara. Banzai Sushi includes a wide range like Chips or Spicy wedges. Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box from . Musashi Japanese Cuisine offers BBQ King Restaurant and Roast duck on rice.

Nearby Sample Menus

Spring Rolls (Home Made) $3.00
Snikers Bars $3.00
Egg $3.80
Chips...(Scoop) $3.50
Chicken & Avocado Burger $8.70
- Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
Fresh Fish of the Day $3.90
Paua, Corn, or Mussel Fritters $3.00
Squid Rings $1.30

J9 Miso Katsu $8.50
F8 Salmon Miso BBQ $12.00
F1 Tuna Sashimi $10.00
P1 Chicken Pot $11.00
J2 Miso Chicken $10.00
J3 Fried Chicken (Kara-age) $9.00
D8 Teriyaki Tofu Don $9.00
S6 Spicy Bamboo Shoot $5.00

Side Verges $6
Pork Belly Bahn Mi Dasndich $18
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Buffalo Haloumi, Roast Vege & Herb $18
Seasonal Fish
- see waiter
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
House Bread & Dips $7
Butter Milk Fried Chicken with Verona Barbecue Sauce $12

Grilled rice ball $4.00
Rice Cake stuffed with Ice Cream $6.00
Greanbeans wrapped with Pork $5.00
OPEN 7 days 18:00~25:00
Mushrooms $4.50
Chicken Thighs with Cheese $5.50
Mixed Sashimi Large $34.00
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each

Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Lamb Shish Kebab $15.00
- Served with Rice and Salad
Lamb salad $10.00/$12.50
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
Mixed Salay $13.50
- on Rice & Salad
Vegetarian roll $7.50
Super Kebab $14.00
- on Rice & Salad
Garlic Bread $3.50

YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50

TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SAUSAGE
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Soup of the day $10.00/$9.00
- with freshly baked half baguette
HASH BROWN
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad

Apple Pies $3.00
Mince $3.00
Fresh Cream Donut $1.50
Pizza Stick half $1.50
Apple Strudel $2.00
Jam Slice $2.00
Sausages $1.40
Apple Slice $2.00

Mini Seafood Chowder w toasted ciabatta $9.00
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Natural
- Served w white balsamic vinegar
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Frites & house made mayonnaise $7.00
Apple Cider, Chilli, Ginger & Lime (GF)

Chicken & Sweet Corn $5.50
Tomato Soup $4.50
Chicken Cashewnut $16.00
Tea $3.00
Vegetable Curry $12.00
Stir-fry Chicken or Lamb $15.00
Butter Chicken $16.50
Vegetable Soup $4.50

Kids Bagel@ $5.95
- With marmite and melted cheese.
-Citrus Chicken with Coriander, Chilli & Aioli
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
-Bacon & Egg
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
DAILY CHOICES $15
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SEASONAL VEGETABLES $7-$9

-Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Muffy $1.50
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
-Bacon/Ham/Chicken / Vegetable $12.00
●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
●Sandwich
-Cream cheese & bacon $8.00
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado

Steak Burger $5.50
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
Kiwi Hot Dog Battered On A Stick $2.50
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
Ham Toastie $5
Steak Dinner Scotch Fillet $20
- Approx 220Gm Steak With Chips, 2 Eggs And Salad
Chips $3.50
Hamburger $4.50