Well Done Chinese Noodle Bar in Auckland City Menu -

Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Tiramisu $14.90
- Traditional espresso dessert
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,

Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Gorgonzola - gorgonzola cheese with pear chutney $16

Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables

Rockefeller
- Grilled w garlic butter & herb breadcrumb
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Apple Cider, Chilli, Ginger & Lime (GF)
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Tomato, Herbs & Parmesan (GF)
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Tomato, Hoegaarden & Bacon
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5

Eggs Benedict
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Toast with Butter and Jam $5.50
Free Range Eggs
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Benediction Omelette (GF) $17.50
- with your choice of 3 sides

GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
THE CLASSIC BURGER $13.50

CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
CHICKEN NUGGETS
- served with Fries &Tomato sauce

Garlic Naan $3.50
- Indian bread stuffed with garlic
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Raita $2.00
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Mango Pickles $2.00

Well Done Chinese Noodle Bar in Auckland City Menu