Well Done Chinese Noodle Bar in Auckland City Menu -

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

- Roast Duck (5 persons or more)
1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
DESSERT
- Deep Fried Banana Ice-cream
(Minimum 2 Persons)
0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00

BAGEL $7.50
- pesto avocado & tomato
XTREME $11.50
- half big 'x'
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
BAGEL $5.50
- cream cheese & raspberry jam
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BACON & EGGS $11.50
- on vogel

PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken

MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
CHEESE POMODORO $12.00/$18.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
POLENTA CHIPS $9.00
FETA BOMBS GF $10.00
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PESTO PIZZA BREAD $7.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce

PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
CHICKEN, BEEF OR PORK $19.50
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00

EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
BACON
HASH BROWN
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Salt and Pepper Squid with Aioli $8.00/$7.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Traditional Wedges with Cheese and bacon $7.00/$6.00
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus

KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Kids Eggs $9.50
- Add bacon
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Eggs any style $11.50
- on your choice of toast with aioli
Porridge $9.50
- with brown sugar, cream & berry compote
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion

Well Done Chinese Noodle Bar in Auckland City Menu