Grill restaurant and takeaway menus in Wellington

The Featherston City Tavern

Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

The Featherston City Tavern Sample Menu

LEELANDS LAMB PIE
lamb & seasonal vegetables with gravy moppers
$17.50
CLT SALAD
smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
$18.50
LUNCH STEAK & FRIES
200gm rump, onion rings & garlic butter
$19.90
SMOKED FISH RILLETTES
house smoked fish served with Zaida rye toasts
$13.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Fisherman's Table

Seafood, Vegetarian, Gluten Free, Grill, New Zealand

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Fisherman's Table Sample Menu

Caramel Fudge Sundae
Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
$8.20
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Beef and Avocado Salad
With crispy noodles and salad greens
$15.95
Hot Garlic Bread Loaf (serves 2) $4.80
Pan Fried Chicken Breast
With almond and apricot sauce
$15.95 Light / $21 Main

Saigon Van Grill Bar

Asian, Vietnamese, Vegetarian, Gluten Free, Grill

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Saigon Van Grill Bar Sample Menu

Skewed wakanui sirloin (2 skews)
charcoal grilled wakanui beef sirloin with vegetables
$16.00
Lamb rack
lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
$14.00
Crispy spring rolls (pork & prawn/prawn/vegetarian)
lattice rice paper rolls served with nuroc cham
$7.00
Taro chips $4.00
Bun (grilled pork vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
$11.00

The Grill at Solway Park - Copthorne Hotel

Contemporary, Grill, New Zealand

246 High St, Masterton, Wellington, 5810, New Zealand

The Grill at Solway Park - Copthorne Hotel Sample Menu

Today's Fresh Soup
Home-baked bread
$9.00
Vegetarian Cooked Breakfast
With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
$22.00
400g T-Bone of Wairarapa Angus Beef $32.00
Ambient Selection
Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
$19.50
Créme Brulée
Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
$11.00

Hede Cafe & Bar

Japanese, Asian, Grill

43 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Hede Cafe & Bar Sample Menu

Green Salad small $3.00
Salmon & avocado roll 6 pcs $5.00
Kara Tanabe(hot wave)
fried chicken, prawn dumplings
$17.00
Unagi Don
Pon fried Japanese Eel in Unagi Sauce
$17.50
Gyoza
5 pcs marinated pork and vegetable dumplings
$8.00

Dominoes Lunchbar

Cafe Food, Grill

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Oopen Restaurant

European, Grill, New Zealand

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Fire roasted sweetcorn w smoked paprika butter $11.50
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Lomito: wood-fired steak & salad sandwich $12.50
Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Bife de chorizo (Sirloin steak)
Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
$32.00

Adolphine Restaurant & Bar

Grill, International

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

Eva Beva

Finger Food, Grill

35 Dixon Street, Te Aro, Wellington City

Eva Beva Sample Menu

All mains served in a traditional Moroccan Tagine
Bessara
Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
$9.90
Hummus
Smooth chickpea dip with spices and olive oil, served with fresh bread.
$9.90
Vegetarian Tagine
Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
$19.90
Zaalouk
Eggplant and tomato relish with Moroccan spices, served with fresh bread.
$9.90

Glover Lunchbar

Pub Food, Bar, Grill

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

Bush Road Lunchbar

Pub Food, Bar, Grill

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

Deluxe Expresso Bar

Cafe Food, Pub Food, Gluten Free, Grill, New Zealand

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand