Grill restaurant and takeaway menus in Wellington

The Featherston City Tavern

Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

The Featherston City Tavern Sample Menu

CLT SALAD
smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
$18.50
TRIPLE CHOCOLATE CHEESECAKE $6.00
CEASAR
63° egg, cos lettuce, bacon & brioche croutons
$17.50
BEER BATTERED FISH & CHIPS
with Anne Ball’s mushy peas or a little bit of salad
$20.00
BEEF BRISKET BURGER
brioche bun, onions, cheese fondue & horseradish mayo
$17.50

Fisherman's Table

Seafood, Vegetarian, Gluten Free, Grill, New Zealand

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Fisherman's Table Sample Menu

Crumbed Mushrooms
Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
$8.80
Seafood Chowder $8.2 Reg / $11.4 Lge
Onion $2.00
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Pork Loin
With sage and onion crumbs and apple sauce
$15.95 Light / $21 Main

Saigon Van Grill Bar

Asian, Vietnamese, Vegetarian, Gluten Free, Grill

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Saigon Van Grill Bar Sample Menu

Chicken leg with lemongrass
corn fed, free range chicken grilled with lemongrass
$13.00
Transparent fresh rolls (shredded pork & pork skin)
fresh rice paper rolls with lettuce, mints, vermicelli & pickle
$7.00
Chicken salad
shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
$13.00
Pho bo
vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
$16.00
Bun (grilled pork belly & spring rolls vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
$15.00

The Grill at Solway Park - Copthorne Hotel

Contemporary, Grill, New Zealand

246 High St, Masterton, Wellington, 5810, New Zealand

The Grill at Solway Park - Copthorne Hotel Sample Menu

Choice of Eggs
Served on toast with grilled Carterton bacon
$22.00
Seafood Platter
Garlic king prawns, mussels, salt and pepper squid for two persons
$27.00
Oven-Prepared Venison Mid-Loin Bone-On
Porcini mushroom rub, creamy parmesan polenta, blackberry jus
$38.00
Eggs Benedict
Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
$22.00
French Toast
With grilled Carterton bacon, maple syrup and berry compôte
$22.00

Hede Cafe & Bar

Japanese, Asian, Grill

43 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Hede Cafe & Bar Sample Menu

Teriyaki Chicken Roll 8 pcs $16.50
Ebi(Prawn) $4.50
SET B
Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
$23.00
SET N
teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
$30.00
Crumbed Prawn Roll $5.50

Dominoes Lunchbar

Cafe Food, Grill

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Oopen Restaurant

European, Grill, New Zealand

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Empanada (vegetariano or meat) w chimichurri $8.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50

Adolphine Restaurant & Bar

Grill, International

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

Eva Beva

Finger Food, Grill

35 Dixon Street, Te Aro, Wellington City

Eva Beva Sample Menu

Vegetarian Couscous
Chickpeas, raisins, sauce, and seasonal vegetables.
$19.90
Vegetarian Tagine
Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
$19.90
Zaalouk
Eggplant and tomato relish with Moroccan spices, served with fresh bread.
$9.90
Lamb Couscous
Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
$26.90
Pan Fried Fish
Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
$19.90

Glover Lunchbar

Pub Food, Bar, Grill

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

Bush Road Lunchbar

Pub Food, Bar, Grill

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

Deluxe Expresso Bar

Cafe Food, Pub Food, Gluten Free, Grill, New Zealand

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand