Grill restaurant and takeaway menus in Wellington

The Featherston City Tavern

Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

The Featherston City Tavern Sample Menu

SMOKED FISH RILLETTES
house smoked fish served with Zaida rye toasts
$13.00
SMOKED SALMON & WATERCRESS TART
served with salad greens & dill creme fraiche
$16.50
LUNCH STEAK & FRIES
200gm rump, onion rings & garlic butter
$19.90
TRIPLE CHOCOLATE CHEESECAKE $6.00
PRAWN & CRAB CAKES
with Huffman’s mayonnaise
$14.50

Fisherman's Table

Seafood, Vegetarian, Gluten Free, Grill, New Zealand

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Fisherman's Table Sample Menu

Scallops
Deep fried or mornay
$19 Light / $26 Main
Salad as a Meal
Please help yourself to all you can eat from the salad boat.
$15.95
Fillet Steak
On onion confit
N/A Light / $27 Main
Hot Garlic Bread Loaf (serves 2) $4.80
Pan Fried Chicken Breast
With almond and apricot sauce
$15.95 Light / $21 Main

Saigon Van Grill Bar

Asian, Vietnamese, Vegetarian, Gluten Free, Grill

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Saigon Van Grill Bar Sample Menu

Fruit platter $6.00
Bun (spring roll vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
$10.00
Taro chips $4.00
Bun (grilled pork vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
$11.00
Transparent fresh rolls (prawn)
fresh rice paper rolls with lettuce, mints, vermicelli & pickle
$8.00

The Grill at Solway Park - Copthorne Hotel

Contemporary, Grill, New Zealand

246 High St, Masterton, Wellington, 5810, New Zealand

The Grill at Solway Park - Copthorne Hotel Sample Menu

Today's Fresh Soup
Home-baked bread
$9.00
Sautéed Parkvale Portobello Mushrooms
And fresh basil pesto
$6.50
Garlic King Prawns
Fresh herbs, cream, ciabatta, basil
$16.00
Grilled Free-Range Carterton Pork Loin
Cashew nuts and cream cheese stuffing, kumara strata
$27.00
Lightly-Charred Akaroa Salmon Fillet
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
$29.00

Hede Cafe & Bar

Japanese, Asian, Grill

43 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Hede Cafe & Bar Sample Menu

Chicken or Beef Soba
a choice of chicken or beef with Soba and Vegetable Soup
$17.50
Unagi(Eel) $4.50
white Fish $3.50
SET I
teriyaki beef Don, sushi, soybeans and miso
$25.00
Prawn Gyoza
6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
$8.00

Dominoes Lunchbar

Cafe Food, Grill

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Oopen Restaurant

European, Grill, New Zealand

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Lomito: wood-fired steak & salad sandwich $12.50
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Pork & pistachio terrine w homemade bread $14.00

Adolphine Restaurant & Bar

Grill, International

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

Eva Beva

Finger Food, Grill

35 Dixon Street, Te Aro, Wellington City

Eva Beva Sample Menu

Chickpea salad
Wholesome chickpeas, onion, cucumber, tomato and capsicum.
$13.90
Marrakech Fish Tagine
Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
$22.90
Tfaya Tagine
Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
$24.90
Homemade Mixed Dips
Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
$13.90
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
$25.50

Glover Lunchbar

Pub Food, Bar, Grill

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

Bush Road Lunchbar

Pub Food, Bar, Grill

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

Deluxe Expresso Bar

Cafe Food, Pub Food, Gluten Free, Grill, New Zealand

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand