Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Two shanks $26.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Prawn $23.00

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Mesclun and vinaigrette (V) $5.00
Small side of fries (V, GF) $5.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00

Wagyu beef dumplings, chilli & roasted cashew soy 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Scopa tiramisu $12.00
Roasted Potatoes $8.00
- herb salt, aioli
Spinach $4.00
Roast potatoes $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta

Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80
Temaki (Hand roll) $3.30
Scallop Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Our soft tacos and quesadillas are made using flour tortillas
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Verde
- Jalapeños, mango, coriander and lime
Power $14.50
- Black rice, extra meat, salsas and sauce
Vegan Friendly
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

Garlic Bread( V) $8.00
- with thyme butter
Mushrooms $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Tomato sauce $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Crispy seasonal salad $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

Wat Tan Hor
Combinational Noodle Laksa
Hot & Spice Beef $12.50
Roti with Chicken Curry Sauce
Extra beef or chicken
Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Beef with Oyster Sauce with Rice
Sambal chicken with rice $12.90

Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips
Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50

Corn fritters $15.00
- With salad greens, mango chutney and bacon
Club sandwich $7.00
- Filled w ham, cheese & salad
-Brie & walnut
2 Fillings $5.00
-Greek
- Feta & kalamata olives
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms

NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Butter chicken (very mild) $10.00
Coconut rice $8.00
- basmati rice cooked with coconut.
Lamb korma opn1 $12.00 Opn2 $13.00
Vegetable korma opn1 $12.00 Opn2 $13.00
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.

Sweet and Sour Chicken
Beef Fried Rice $7.50/ $13.50
- small/ large
Crab Meat & Shark Fin Soup
Braised Salmon
- portion
Chicken and Vegetables
Black Bean Sauce Squid
Singaporean Rice Noodles
Vegetables and Cashew Nuts

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Available: Lunch & Dinner
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Available Whilst Dining with an adult. 12 yrs and under only
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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