Address
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Dominoes Lunchbar in Wellington Menu
Are you the owner? Manage this listing for free.
Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.
Nearby Sample Menus
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Ham Pizza $10.00
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
-
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
-
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Tomato Chutney $2.80
-
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Tuna Maki (Raw) 6pcs $12
-
Shrimp Roe 2pcs $6
- roe sushi
-
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
-
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
-
Seaweed 2pcs $5
- wakame seaweed sushi
-
Octopus 2pcs $6
- raw octopus sushi
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
- Gariic chips $4.00
- Sandwiches
- Pork $11.90
- Steak & egg $6.90
- Deep fried moro bar (large) $2.60
- Steam pork bun $3.20
- Bacon $6.20
- Home made fritters
-
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
-
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
-
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
- VEGETABLE $2.50
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
- CASHEW NUT $4.00
-
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
- BROWN RICE $3.00
-
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
-
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Plain Paratha (V) $3.00
-
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
-
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Pea, mint & chorizo soup $14
- Polenta & Parmesan chips, harissa mayonnaise $10
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Mount Eliza Red Leicester cheese scone $6
- -Combo $8.80
- Fish $5.00
- Scotch Fillet Steak $17.90
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Chips or Wedges Tea / Coffee or Coke $9.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- Hawaiian $5.00
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
-
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
- Large $45.00
-
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
-
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
- Miso Soup $3.00
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
-
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
-
Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
-
Sardines $16.00
- Gremolata toast
-
Iceberg Salad $6.50
- Watercress tarragon dressing
-
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
-
Mussels of the Day $16.00
- Frites
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- -Extra Filling $0.50 ea
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Dominoes Lunchbar
Phone
4712946
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Grill
Features
Cash
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Grill Menus
- Wellington Region Cafe Food Menus
- Wellington Region Grill Menus