Address
10/12 Cambridge Terrace, Cambrige Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Welsh Dragon Bar in Wellington City Menu
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Welsh Dragon Bar in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. CinCin includes a wide range like OLIVES or GARLIC BREAD. Add bacon and Green Plate from . Five Boroughs offers Cafe 51 and Ham and cheese 2 filling toast sandwich.
Nearby Sample Menus
- - Blueberry Compote & Vanilla Crème Fraîche $16.00
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Superfoods Salad (V) (VG) (GF) (DF) $18.00
- With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
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The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
- Quesadilla $7.00
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Potato Puree (GF) (V) $6.00
- Gravy
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Scotch Fillet Steak (GF) $31.00
- Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
- Add any tuatara bottled or tap beer to any burger or sandwich for $6
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Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
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Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
- Maccha Green Tea Ice Cream $6
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Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
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Tuna $14
- Fresh / Seared with black pepper Mayo
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Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
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Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
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Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
- -ham off the bone/ spinach/free range smoked bacon $16.50
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- -add ham $10
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Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
- Fresh green leaf salad $5
- Shoestring fries $4
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Astoria bread with Lot 8 olive oil & balsamic $6.00
- Rocket & parmesan salad $8.50
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Soup $10.50
- with Astoria bread
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Jambalaya $22.50
- with chicken, prawn & sausage
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Pita yeeros
- Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
- -lettuce
- 6 fish & 2 chips $24.00
- -Chicken $18.50
- Paua $2.50
- 9 fish & 3 chips $38.00
- -regular $7.50
- Pineapple $5.50
- Ham Mini Quiche $2.00
- Cheese & Onion Toastie $5.00
- Lemon Tart $3.50
- Club Sandwich $2.50
- Spinach, Pine nut & Feta Filo $7.50
- Neenish Tart $3.50
- Mince Savoury Pie $2.00
- Chicken, Brie & Cranberry Sauce Panini $8.50
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F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
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* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
- Hand Cut Skin Chips, Aioli $5.50
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The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
- Turkish Bread Toasted $2.50
- Hollandaise (50Ml) $1.00
- Roasted Herb Tomato (Two) $5.00
- 2 Grilled Bacon Rashers $6.00
- Cheese & ham $6.00
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Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
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Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
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Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
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Hong hab tang $30.00
- Korean Style green mussel stew
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Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Panna Cotta with blackberries $9.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
- Tamarillo Shortcake $9.00
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PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
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BAGELS $11.00
- cream cheese avocado & tomato
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OMELETTE WITH SALAD & TOAST $16.00
- any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
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EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
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FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
- Sausages $3.00
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TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
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PIE COMBO $7.00
- any pie with small chips or salad on the side
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Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
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Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Salade verte $6.00
- Mesclun salad with French vinaigrette
- -add extra $3.00
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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
- -two crepes $8.50
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Crepe au Nutella $7.50
- Crepe with Nutella
- Hot doughboy with lemon curd & blueberry sauce $2.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Grilled asparagus with lot8 olive oil $8.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Sicilian olives with citrus & basil $8.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Combination laksa $12.50
- Vegetarian $9.90
- Beef $11.90
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SICHUAN (hot & spicy) $11.90
- chicken/beef
- Japanese Fried Dumplings $10.90
- Seafood laksa $11.50
- Fish Ball $10.50
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Sweet & Sour $13.90
- chicken/pork
- S= Single / D= Double
- -1kg $33
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- -1/2 kg $17
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Welsh Dragon Bar
Phone
043856566
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Bar , British , Chinese , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Live Music , Takeout , Cash , Television , Nightlife , Bankcard , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
10/12 Cambridge Terrace, Cambrige Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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