Welsh Dragon Bar in Wellington City Menu

Welsh Dragon Bar in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. CinCin includes a wide range like OLIVES or GARLIC BREAD. Add bacon and Green Plate from . Five Boroughs offers Cafe 51 and Ham and cheese 2 filling toast sandwich.

Nearby Sample Menus

Wing Long Takeaways (sample menu)
  • PRAWN $11.90
  • CORN ON COB $1.00
  • CHICKEN CURRY LASKA $7.00
  • BEEF, CHICKEN OR PORK $9.50
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • PORK $12.50
    • with no rice
  • MUSSEL $0.80
  • VEGETALE $7.50
Seafood Plus - Tawa (sample menu)
  • Black bean fish $14.00
    • on noodles or steamed rice
  • Curry fish $14.00
    • on noodles or steamed rice
  • VEGETABLE SAMOSAS 1/2 DOZEN $2.50
  • Lemon fish $14.00
    • on noodles or steamed rice
  • Sweet & sour pork $11.00
    • on noodles or steamed rice
  • CHICKEN BURGER $4.00
  • VEGE BURGER $3.90
  • LARGE CRUMBED FISH $4.50
Wadestown Seafoods (sample menu)
  • Cheese Chips $4.00
  • 2 spring rolls, 1.5 lt drink pack
  • Fish Burger $5.50
  • Potato Fritter $1.00
  • Chips (Homemade/Frozen) $3.00
  • Kumara chips $5.70
  • Vegetarian Burger $5.00
  • Battered Fillet (Tarakihi) $8.30
Ming Du Food Bar (sample menu)
  • Egg $4.20
  • Chicken in Garlic Sauce $11.00
  • Corn Fritter $2.20
  • Vegetable Fried Rice/Noodle $10.00
  • Curry Roll $2.20
  • Steam Chicken, King Prawn Scallop and Vegetables $13.00
  • Roti $2.60
  • Kun Bao Shrimp $11.00
Satay Kingdom Cafe (sample menu)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
Joe's Food World (sample menu)
  • Whole Chicken $20.00
  • Bacon Egg $12.50
  • Bread Crumbed Fish $3.50
  • Hot and Sour $10.50
  • Combination Seafood $18.80
  • King Prawns $18.90
  • Hawaiian Egg and Cheese Burger $6.50
  • Crab Stick $1.90
Satay Village (sample menu)
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • STEAMED RICE $2.50
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
Oxford Fish Supply (sample menu)
  • 1/2 Chicken ,Chips $10.60
  • Beef Hofun (rice Noodle) $13.50
  • Beef $13.50
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • Seafood $12.00
  • WonTon $0.70 (6) 4.00
  • B.B.Q Pork $10.50
  • Seafood $13.00
Tandoori Heritage (sample menu)
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Choose any curry + rice + garlic naan only $10.00
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Backbencher Pub and Cafe (sample menu)
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • - Add 2 Poached Eggs $23.50
  • Grain Toast $3.00
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • Shaved Pecorino $3.00
Cafe Laz Turkish Kebab House (sample menu)
  • Kofta (Meatballs)
  • Jajik 5
  • Baklava $4
  • Chicken & Falafel $11
  • Lamb
  • Chicken $7
  • Lamb & Falafel $11
  • Lamb Salad $11
Khmer Satay Noodle House (sample menu)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Onion Rings $5.90
  • Wisconsin Bbq $1.00
  • Customise
    • See the extras menu below and add a little something
  • Tempura Chicken Nibbles $7.90
Hummingbird Cafe and Bar (sample menu)
  • Beer battered fish fingers with tartare & lemon $12.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Scallop wontons with soy & grapefruit $10.00
  • Edamame with rosemary salt $6.00
  • Bresaola $4.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Blair street salad $ 8.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
Ministry Of Food Cafe (sample menu)
  • Add: Hollandaise 2.50
  • Dark chocolate and cranberry mini tart -
  • - Oaty date slice -
  • OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
  • Bacon butty with hollandaise 10.00
  • Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
  • Roast beetroot and orange with Danish feta and pomegranate dressing -
  • Quinoa salad with caramelised butternut squash, red onion, goat cheese and sumac dressing -
Welsh Dragon Bar

Welsh Dragon Bar

location

Address

10/12 Cambridge Terrace, Cambrige Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856566

email

Email

welshdragonbar@gmail.com

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , British , Chinese , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Live Music ,  Takeout ,  Cash ,  Television ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10/12 Cambridge Terrace, Cambrige Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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