Address
Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
Wendy's Supa Sundaes - Northlands Mall in Christchurch Menu
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Wendy's Supa Sundaes - Northlands Mall in Christchurch has no menu available, but can choose from many other options such as All dishes are served with freshly homemade chutneys and green salad or Onion Bhaji from Mayur Indian Restaurant and Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Tap N Grind and Tempura Bread Sticks.
Nearby Sample Menus
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Moroccan Salad with carrot & orange
- Large $10.00
- Pavlova Roulade With Turkish delight $7.90
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Medium $7.50
- Moroccan meatball With tomato and sauce $18.00
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Seasoned Mince Beef $9.90
- Slow Roasted Beef Barbacoa $14.40
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef $13.40
- Quesadilla
- Bean Burrito $10.00
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Noodle $3.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- 6x Fried Fish Cakes $8.00
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
- Butter Chicken $12.00
- Goat Bhuna $14.00
- Goat Vindaloo $14.00
- Rogan Josh $12.00
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
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Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Garlic Naan $3.50
- Saagh Ghost $12.00
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Tomato Salad $8.00
- w/ balsamic & house made curd
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
- Simple Side Salad $6.90
- Hand Cut Fries $6.90
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Bacon and Egg $4.50
- Fish $5.00
- Vegetarian $5.00
- Chicken Satay $5.50
- Sole $5.00
- Salmon $6.00
- RodCod $4.00
- Salmon $6.00
- Chicken Vindaloo (Hot) $13.90
- Bengoli Fish (Med) $13.90
- Lamb Tikka (5pcs) $8.50
- Lamb Tikka Masala (Med) $13.90
- Garlic Naan $3.50
- Betoon Murg Curry (Med) $13.90
- Lamb Mumtaz Curry (Mild) $14.90
- Touch of Spice's Mixed Sizzler $21.50
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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Soup of the Day $8.00
- Served with bread
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Bacon or cold smoked salmon $ 6.00/side
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Available between 9am to 2pm & 5.30pm to 9pm
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Chips $7.50
- Served with tomato sauce & aioli
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
- Steak & Onion Patties $2.60
- Chow Chow $5.00
- Bacon $5.00
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
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Curry Roll $3.00
- Home made
- Scallops 1/2 Dozen $9.60
- Potato Fritters $1.00
- Chicken Nuggets 1/2 Dozen $6.00
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
- Deep Dish Apple Pie with Ice-Cream $6.00
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Wendy's Supa Sundaes - Northlands Mall
Phone
033522303
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Bankcard , Seating Not Available , Free Wifi , Desserts and Bakes , Cash only
Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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