Wendy's Supa Sundaes - Northlands Mall in Christchurch Menu

Wendy's Supa Sundaes - Northlands Mall in Christchurch has no menu available, but can choose from many other options such as All dishes are served with freshly homemade chutneys and green salad or Onion Bhaji from Mayur Indian Restaurant and Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Tap N Grind and Tempura Bread Sticks.

Nearby Sample Menus

  • - Regular $4.50
  • Swiss Cheese $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Avo $1.50
  • Cheddar Cheese $1.50
  • Crispy bacon $5.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • FLAT BREADS -
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • - Medium / Large
  • Noodles with Assorted Vegetables $12.00
  • Spicy Cod Fish Soup $15.00
  • Aged Kim-chi Stew $45.00
  • For extra person $20.00
  • Soybean Paste Stew $13.00
  • Fresh Redcod with Spicy Soup $45.00
  • Beef Soybean Paste Stew $14.00
  • Garden Salad $10.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Calamari with sweet chili paste and vegetables $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -Pork / chicken / beef. $18.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -King prawns $20.00
  • Mixed vegetables with peanut sauce $16.00
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Orange Juice $3.80
  • Yuen Yang Pearl Milk Tea $5.00
  • Pineapple Green Tea $4.70
  • Salty Fish Chicken Fried Rice $10.50
  • Kam-Pua (BBQ pork with noodles) $10.00
  • Pineapple Bubbly Shake $4.20
  • Hot and Sour Soup (BBQ Pork) $6.50
  • Sarawak Fried Noodles (beef) $11.00
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • -prawn $21.50
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken or vegetarian $18.00
  • -one shank $18.00
  • Served with steamed jasmine rice
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • Beef Croquettes with Dijonnaise $10.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Sashimi Combo
    • 15pcs
  • Kake Udon
    • Plain
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tuna
    • 10pcs
  • Karaage Chicken Salad
  • Crumbed Hoki $9.50
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Eggs[any style] $4.50
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Vegetarian Chow Mein $9.00
  • Steak with Mushroom on Fried Rice $11.00
  • Steak $5.40
  • Plain $3.90
  • Lemon Chicken $13.00
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Bacon $4.60
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Wendy's Supa Sundaes - Northlands Mall

Wendy's Supa Sundaes - Northlands Mall

location

Address

Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522303

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Free Wifi ,  Desserts and Bakes ,  Cash only

Location
Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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