Wendy's Supa Sundaes - Northlands Mall in Christchurch Menu

Wendy's Supa Sundaes - Northlands Mall in Christchurch has no menu available, but can choose from many other options such as All dishes are served with freshly homemade chutneys and green salad or Onion Bhaji from Mayur Indian Restaurant and Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Tap N Grind and Tempura Bread Sticks.

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Curry Noodle Soup (Spicy) $10.00
  • Indian Fried Noodle (Spicy) $10.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
O.G.B (sample menu)
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
Kinji Japanese Restaurant (sample menu)
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Squid $6
  • King Prawn Tempura Roll $16
  • Avocado & Salmon Roll $12
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Shimeji-Mushroom $6
Buddha Stix (sample menu)
  • Prawn $23.00
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Dunsandel Tavern (sample menu)
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
Table at Monks (sample menu)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
Mum's 24 Restaurant (sample menu)
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Teriyaki $10.00
  • Sushi
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Kids Mini Hot dog & Chips $9.00
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • - Smoked Salmon $19.50
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Urban Gourmand (sample menu)
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Daphnes (sample menu)
  • 32.Hot and spicy whole prawn $22.00
  • 11.Deep fried wonton $5.00
  • 24.Steamed salmon with black bean POA
  • 9.Si Chun style pickled vegetables $6.00
  • 34.Prawn ball with cashew nuts $22.00
  • 18.Chinese mushroom and beat soup $5.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 12.Deep fried spring roll $5.00
Golden Mile (sample menu)
  • V= vegetarian option GF= gluten free option
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Bacon $3.00
  • Chips-small or large $3.00/ $5.50
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Taj Of India (sample menu)
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Mushroom chilly $14.50
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Number Eight Kiwi Cafe (sample menu)
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Hash Browns $2.00
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Tuk Tuk Takeaway (sample menu)
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • - **Jasmin Rice $2
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Wok Fried Seasonal Vegetables (GR) $13
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
Beauvais Cafe (sample menu)
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Bacon $5.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Mini Spring Rolls & Samosas $6.50
  • Stuffed Mushrooms $10.50
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Fries with Aioli Sauce $6.50
Wendy's Supa Sundaes - Northlands Mall

Wendy's Supa Sundaes - Northlands Mall

location

Address

Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522303

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Free Wifi ,  Desserts and Bakes ,  Cash only

Location
Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery