Wendy's Supa Sundaes - Northlands Mall in Christchurch Menu

Wendy's Supa Sundaes - Northlands Mall in Christchurch has no menu available, but can choose from many other options such as All dishes are served with freshly homemade chutneys and green salad or Onion Bhaji from Mayur Indian Restaurant and Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Tap N Grind and Tempura Bread Sticks.

Nearby Sample Menus

  • Side Salads
  • Sides and Bites
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Sharing plates for two
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Cannoli with custard $5.00
  • Marinated olives (GF) (V) $10.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Available from 5pm daily
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • -Add Fries $3.00
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Crème brulee $14.50
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Fries with Bloody Mary ketchup $10.00
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Toasted House-made Ciabatta $6.00
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Avocado topping $1.50
  • Uramaki fresh tuna sushi $7.50
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • Vegetarian sushi $9.50
  • Uramaki fresh salmon sushi $6.50
  • Avocado and tuna salad $9.80
  • Vegetarian sushi $9.50
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Home-Made Pasta $19.0
  • Espresso coffees – short black & long black $4.5
  • Olive oil potato puree & jus $15.0
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Vegetable Biryani $12.00
  • Ganga Jamuna Subzi $12.00
  • Prawn Malabari $17.00
  • Tandoori Paneer Salad $12.00
  • (Available for dine in only)
  • Chicken Tikka Masala $15.00
  • Bengali Fish $17.00
  • Chicken Korma $15.00
  • Giant ham roll $5.50
  • Beef roll $3.20
  • Kebabs $3.30
  • Fish + egg n/a
  • Sandwiches $4.00
  • BBQ pork ribs $5.90
  • Chips - Bag $3.00
  • Cream cakes n/a
  • Homemade bread, extra serve $7.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • Winter salad $7.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • PINEAPPLE $4.00
  • DOUBLE MEAT $4.20
  • CURRY & RICE ROLLS $2.60
  • EGG $4.00
  • BATTERED SAUS $2.10
  • MUSHROOM $4.00
  • FISH $2.40
  • PINEAPPLE RING $1.80
  • Bread & butter $2.50
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Mushrooms $4.00
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Junior cheeseburger $9.50
  • Crumbed Hoki $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Fresh green garden salad $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Extra pattie, chicken, fish or falafel. $4.50
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
Wendy's Supa Sundaes - Northlands Mall

Wendy's Supa Sundaes - Northlands Mall

location

Address

Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522303

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Free Wifi ,  Desserts and Bakes ,  Cash only

Location
Main North Road, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines