Wendy's Supa Sundaes in 555 Colombo Street, Christchurch City Centre Menu

Wendy's Supa Sundaes in Christchurch City has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Korea House offers many options including Mussels Soup and Seasoned Sashimi with Vegetables. Nando's includes a wide range like Whole Chicken or - On its own. The Family Feast and The Protein Pack from . Pita Pit offers Shanghai Street Dumplings and Southeast Asia Chao Fan.

Nearby Sample Menus

  • Extra noodle $3.00
  • Baked pudding strawberry ice cream sundae $10.00
  • Hamburger steak burger $14.70
  • Ribeye steak & prawn cutlets $28.50
  • Prawn twister 4pcs $8.90
  • Kare- age chicken $8.90
  • Pork & miso ramen $13.90
  • Chicken cutlet curry rice $15.90
  • Vension Portbello N/A
  • Bacon & Egg N/A
  • Steak, Bacon & Cheese N/A
  • Chicken & Cranberry N/A
  • Mince & Cheese N/A
  • Guinness N/A
  • Chicken & Satay N/A
  • Steak & Cheese N/A
  • Steak Chow Mein $10.00
  • Slice Pork Fried Rice $10.00
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Nasi Goreng $12.00
  • Fillet Steak Nice Cook Style $15.00
  • ●Steak
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Large chips $9.50
  • Kransky $3.50
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • vegetarian option includes spinach and baked beans
  • Pikelets ( vo)
  • Bratwurst $3.50
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Kids Bangers and Mash
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • -Seafood special
  • -Soup of the day
  • -Main, Dessert and a Soft Drink $15.00
  • Eggs on Toast $10.50
  • - + Eggs or Hash $21.50
  • -Gluten Free $10.50
  • Burger du jour (GF/Vegan available) $11.00
  • ● Sides
  • Toast & Spreads $7.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Fish Bites 1/2 doz $2.40
  • Roast Pork & Mushroom on Rice $10.50
  • Nasi Goreng (rice) $12.00
  • Chicken Pattie $2.50
  • Extras $1.00
  • Deep Fried Mushroom (each) $0.80
  • Extra servings of veges on meal $4.00
  • Steak Chow Mein $9.50
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • (12yrs and under only)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Salad – large bowl $8.50
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • -Hot Pot Seafood
  • Muc Chien Gion Deep Fried Squid $8.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • -Myhanh Fresh Beef Salad
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Mini Hotdogs $1.20
  • Choc Explosions $3.50
  • Plain Burger $6.00
  • 1 Scoop Spicy Wedges $4.50
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Fish $3.50
  • 1 Scoop Chips $2.90
  • Crabsticks $1.90
  • Stuffed Potato $5.90
  • Rolls cheese knot $6.30
  • Calzone
  • Sushi medium
  • Large $3.00
  • Rolls standard $5.30
  • Spring/Curry Roll $3.10
  • Bacon & egg on toast $9.00
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033661056

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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