in white wine lemon, onion. olive chili cream pepper & salt
Crumbed Prawns 8pcs $9.90
Salt and pepper squid 8 pcs $9.90
Battered Mussels 8pcs $9.90
Meatballs 10pcs $9.90
Buffalo Chicken $9.90
Spring rolls 12pcs $7.90
Chief's special salad $9.90
Bowl of olives $2.50
1kg Cooked Mussels $13.90
in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
BURGERS
The Westside Flame Grilled Burger $13.90
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
(Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Warm Vegetable Salad $14.00
Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Green Curry (Jasmine rice) $14.00
Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Whiskey Roast Duck $15.00
(Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Stir-Fried Basil Chilli Beef $14.00
(Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce