Westside Grille in Auckland Menu

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Garlic Bread 5 pcs $5.90
Greek Salad $9.90
Tuna or salmon salad $9.90
Chicken Caesar salad $9.50
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
Crumbed Prawns 8pcs $9.90
Salt and pepper squid 8 pcs $9.90
Battered Mussels 8pcs $9.90
Meatballs 10pcs $9.90
Buffalo Chicken $9.90
Spring rolls 12pcs $7.90
Chief's special salad $9.90
Bowl of olives $2.50
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine

The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00

Ham $4.00
Cheese $4.00
Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00

Spaghetti Bolognaise $12.90
Spaghetti and meatballs $12.90
Creamy Chicken fettucine $12.90
Creamy bacon fettuccini $12.90

2 Pieces of fish of the day served with chips and salad $15.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90

250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad

Garlic Bread $5.90
Wedges and sour cream $8.90
Wedges bacon cheese & sour cream $9.90
Bowl of Chips $4.50
Kumara Chips $8.90
Seasoned or baked Potatoes $5.90
Mashed Potatoes $5.90
Peas $2.00
Cheese $1.50
meatballs 8 pcs $7.90
Aioli $2.00
Mushroom sauce $2.90
Garlic Sauce $3.50
Garlic Butter $3.50
Bowl of olives $2.50
2pcs of Bread and butter $1.70
2 pcs of Toast and Butter $2.00
Egg $1.50
Bacon Strip $2.00
Bowl of steamed rice $2.50
Beef gravy $2.90

Cheesecake(flavor varies weekly please ask) $6.50
Or with Ice cream $7.50
Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
Doughnuts cream and Ice cream $8.50
Hot chocolate cake and ice cream $8.90

Crispy chicken chippies 10 pcs & french fries or salad $8.90
Crispy fish strips 5 pcs & french fries or salad $8.90
Fish and French fries or salad $8.90
Chicken Nuggets 6pcs & french fries and salad $8.90
Meatballs and French fries or salad $8.90
2 Hot Dogs & French fries or salad $8.90
Cheeseburger & Frenchs fries or salad $8.90
Chicken Burger and french fries or salad $8.90
2 Sausages & french fries or salad $8.90
Crispy Chicken nibbles and French fries or salad $8.90
Spaghetti & Bolognaise 150grams of pasta $9.90
Spaghetti and meatballs 150grams of pasta $9.90
Creamy Chicken fettuccini 150grams of pasta $9.90
Spring Rolls & French fries + sweet chili sauce $8.90

2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Waffle with cream ice cream $6.90

Nearby Sample Menus

78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce

Smoked trevally, poached egg, salsa verde, ciabatta $21
Lamb, capsicum, haloumi, mint $26
Fries $8
Black Pudding $8
Tomato salad $8
Or, with butcher's sausage $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Steel cut oat porridge, pear, hazelnut butter $15

Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Bok choy & coconut salad(v) $7
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Fries, ash salt (v) $7
- W/ mayo
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Kimchi $4
Cambodian Raw Beef $12
Shoestring Fries (v) $7
- With curry salt, mayo

- Choice of: $8.00
- Basil pesto or parmesan cheese
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Regular $13.00
INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
Regular $13.00

Eight seed granola, yoghurt, apple $14
Chicken cotoletta, goddess, kale, fennel, lemon $26
Spiced pear crumble, gelato $12
Affogato; vanilla bean gelato, espresso $9
Beetroot salad; feta, walnut. . $22
Bacon, sausage, hash, poached eggs, pain cereal $24
Smoked celeriac & feta omelette, hazelnut $18
Grilled haloumi, cress, red apple $18

Side Dish S $2.00 / L $5.00
Millet Porridge $1.00
Marinated Egg $1.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Mung/Red Bean Soup $2.00
Pork Bun / Pork with Veg Bun $1.20
Egg with Seaweed Soup $4.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00

Cheese $3.00
Your choice of meat and style
Pork $8.50
Bacon and egg $4.00
Chicken sweet corn soup $8.50
Shrimp foo young $11.00
Won ton $9.00
Chicken $3.50

ICE CREAM $9.00
- White chocolate hokey pokey
Roast cauli, romesco, cheese $12.00
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
HOUSE CURED MEATS $22.00
- Pickles, parmesan
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Smores pie
PIE $9.00
- Bittersweet chocolate pecan
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side

Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Extra Prawns $1.00
- Each
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Extra Rice $ 2.00
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables

BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
-Cheese
Pies $ 6.50
- Chicken & leek
Sausage Rolls $ 4.50
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- Thai beef & pork
Vegetarian or Lamb Wrap $ 7.50

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pan fried fish of the day

Toast Panini
- Ham or Vege or Chicken
Extra Ham $3
French Toast
- Bacon & banana or fresh fruit or special apple cream
Baked Beans on Turkish Bread Tomato hashbrown $10
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
Omelette
- Cheese mushroom and tomato with toast
Eggs or Toast with grilled Tomato Mushroom $9.50
Chicken corn or mushroom

Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00

Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Fries $7.9
- Fries with Aioli & Chilli Jam
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil