in white wine lemon, onion. olive chili cream pepper & salt
Crumbed Prawns 8pcs $9.90
Salt and pepper squid 8 pcs $9.90
Battered Mussels 8pcs $9.90
Meatballs 10pcs $9.90
Buffalo Chicken $9.90
Spring rolls 12pcs $7.90
Chief's special salad $9.90
Bowl of olives $2.50
1kg Cooked Mussels $13.90
in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
BURGERS
The Westside Flame Grilled Burger $13.90
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
French fries $4.00
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
-main $22.00
-starter $16.50
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Grilled calamari salad $9
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14