in white wine lemon, onion. olive chili cream pepper & salt
Crumbed Prawns 8pcs $9.90
Salt and pepper squid 8 pcs $9.90
Battered Mussels 8pcs $9.90
Meatballs 10pcs $9.90
Buffalo Chicken $9.90
Spring rolls 12pcs $7.90
Chief's special salad $9.90
Bowl of olives $2.50
1kg Cooked Mussels $13.90
in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
BURGERS
The Westside Flame Grilled Burger $13.90
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Cured Salmon $6.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens