in white wine lemon, onion. olive chili cream pepper & salt
Crumbed Prawns 8pcs $9.90
Salt and pepper squid 8 pcs $9.90
Battered Mussels 8pcs $9.90
Meatballs 10pcs $9.90
Buffalo Chicken $9.90
Spring rolls 12pcs $7.90
Chief's special salad $9.90
Bowl of olives $2.50
1kg Cooked Mussels $13.90
in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
BURGERS
The Westside Flame Grilled Burger $13.90
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Singapore Hokkien Mee $11.00
Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Prawns $13.00
-Chicken $11.00
Hae Mee $11.00
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood