Wheatsheaf Bakery in Rotorua Menu

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
12 pcs $9.80
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
M $3.40
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
S $3.50
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander

Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables

Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Brownie $2.50
Cheeky Chicken $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00

Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Kebab burger $7.90
- chicken, lamb or falafel
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Turkish delights n/a
Baklava n/a
Extra meal $2.00
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel

CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
HOT CHIPS $3.00
BOIL - UP $12.00
- pork, kumara, potato, watercress
STEAK OR ANGUS PATTIE + EGG $12.00
FOUR $6.00

BUTTER CHICKEN PIE $5.30
CIABATTA $8.50
BACON SPINACH & FETA QUICHE $12.50
WRAPS $7.50
SANDWICHES $6.50
CAKES $5.50
BISCUIT/COOKIES TARTS $6.00
MINCE & CHEESE PIE $4.50

Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Wilted Spinach $4
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Toasted Ciabatta $4

Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Fish Bites $ 10.00
- Served with Tartare sauce
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami

HOT CHIPS $3.00
REWENA HOT DOG $6.00
SINGLE $2.50
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Steak or Angus pattie + bacon+ egg $15.00
SEAFOOD CHOWDER $6.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00

Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Extra ingredient $2.00
Gluten free base $4.00

Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Black Olive Paste $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Garden Salads (2 sizes) $11.20 or $6.10
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.

Garlic roti $3.50
Fried rice chicken $11.00
Ice cream - vanilla / strawberry / chocolate $4.50
Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala

Cabonara N/A
Various Vegetables N/A
Sweet Chili Mussels N/A
Greek Salad N/A
Homemade Patties N/A
Coleslaw Salad N/A
Slices N/A
Corn Cream Soup N/A

Wheatsheaf Bakery in Rotorua Menu

Nearby Sample Menus

Wheatsheaf Bakery

Bay of Plenty > Rotorua > Wheatsheaf Bakery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand

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