Wheatsheaf Bakery in Rotorua Menu

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Wheatsheaf Bakery in Rotorua has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. Mount Social Club offers many options including Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee. Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Miso Soup and Steamed Rice from . Momo Teppan-Yaki offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Green Curry Tofu $14.50
- With coconut milk & vegetable
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
All mains are served with Rice
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Fried Rice with Mixed Vegetables $14.50
Thai Jasmine Rice $2.00
Pad Thai Noodles with Crushed Peanuts $14.50

King prawn $18.00
Potato wedges $6.00
Shrimp $12.50
King prawn $18.00
Wedges $6.00
Seafood $19.50
Chicken $13.50
Chicken in spicy $15.00

Soup of the day $12.00
- Served with garlic bread
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Tabasco sauce $2.00
(G) = Gluten Free / (P) = Contains pork
Passionfruit brulee
- With white chocolate biscotti
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Tea and Coffee
Tea and Coffee
- 1/2 grilled New Zealand crayfish $15.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons

Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
Plain basmati rice $2.00
Palau rice $6.00
- basmati rice cooked with green peas

Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Stir Fried Vegetables
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish

Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
We’re proud to serve our guests only 100% grass-fed prime steer.
Straight-Cut Chips $5.00
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
- KIWI JOKER - add mushroom and free range eggs +5

MINI QUICHE $3.50
SAUSAGE ROLLS $4.00
STEAK PIE $4.50
CAKES $5.50
BISCUIT/COOKIES TARTS $6.00
CHEESE CAKES $5.00
BACON SPINACH & FETA QUICHE $12.50
CAJUN CHICKEN WINGS $2.50

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- Bacon
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
(Substitute your dessert for a glass of house port wine)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)

Add $4.5
- pan seared prawns
Pepperoni $2.9
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Creamy Italian Blue (100gms) $16.9
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Caramelized baby beetroots and sautéed onions $6.5
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney

Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
French Toast $12.00
- Your Choice Of Either:

HOT CHIPS $3.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
REWENA HOT DOG $6.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
FOUR $7.00

Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Selection of olives, breads and lentil dip $13.00
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.

kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Hamburger $6.00
Add Beef pattie $4.00
Hasbrown $1.00
Egg & Mushroom Burger $9.00
Add Egg, cheese or garlic butter $1.00
Add mushroom or bacon $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast

Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Fish and chips $8.00
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices