Wheatsheaf Bakery in Rotorua Menu

Are you the owner? Manage this listing for free.

Wheatsheaf Bakery in Rotorua has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. Mount Social Club offers many options including Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee. Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Miso Soup and Steamed Rice from . Momo Teppan-Yaki offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Maple Bourbon Bbq Glaze
Avocado & Cilantro Guacamole $2.00
Smoked Mushroom $2.00
Corn On The Cob With Butter $4.00
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
Carolina Mustard Sauce
- mild & well balanced
Onion Rings $1.00

Steamed rice $2.50
Mussel battred $1.20
Donut $1.50
BBQ Pork $12.50
Chicken in spicy $15.00
Sausage battered $2.00
Pork $12.50
Beef $13.50

Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Home Made Roti Bread $3.50
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Filled pasta of the day – please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl

Chai Latte $5.00
Wedges & Sour Cream $9.90
Long Black $3.80
Tea or Filter Coffee $3.50
French Onion Soup with croûtons and melted cheese $9.90
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
Affogato (vanilla ice cream + expresso) $5.90
Vege Soup (homemade) $9.90

Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
-Chicken and Brie $15.00
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Three cheese $16.00
- Feta, aged cheddar, camembert
Toast $3.00

Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.

Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
Cheese Naan $4.00
- naan stuffed with cheese and coriander
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices

Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Lamb $20.99
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor

Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
With our Beef & Bean Mix $18.9
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Selection of olives, breads and lentil dip $13.00
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)

Steak Egg & mushroom $11.00
Pies $4.00
Add Beef pattie $4.00
Add Scotch Steak $6.00
Cheese & Bacon Burger $9.00
Bacon & Egg on Toast $8.00
Steak & Egg Burger $9.00
Egg & Mushroom Burger $9.00

Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Chicken nuggets & chips $7.00
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
Biryani lamb/beef $13.00
Any curry with 2 nos of big square roti $15.00
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Mixed salad greens w walnut vinaigrette $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Spiced squid, peanut slaw, rouille sauce, lemon $17
Roast potatoes w rosemary & garlic $7
Mixed salad greens, with walnut vinaigrette (V) $16