Wheatsheaf Bakery in Rotorua Menu

Wheatsheaf Bakery in Rotorua has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. Mount Social Club offers many options including Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee. Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Miso Soup and Steamed Rice from . Momo Teppan-Yaki offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Tuna Panini $12.80
    • Tuna, spring onion, cheese and aioli melt
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • Vegetarian Burger $18.60
    • Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Vegetarian Salad $19.40 / S $14.50
    • Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
  • Scramble of the Day $16.10 / S $12.20
    • Scrambled eggs served with toast and hash browns
  • Miz seafood $23.50
  • Special crumbed add $0.50
  • Corn fritter $4.00
  • Chicken $12.00
  • Oyster battered $2.00
  • Paua fritter (100% REAL) $6.50
  • Shrimp $13.50
  • Chicken $13.50
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • -Entree $12.00
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Gluten free base available
  • Sticky toffee pudding
    • With butterscotch sauce
  • Garden salad $8.00
  • Crispy fries $8.00
  • -1/3 lb. Angus $12.90
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Jim beam bourbon burger
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • -1/2 lb. Angus $14.50
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • -1/2 lb. Angus $14.50
  • Pizza $7.00
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
  • Lasagna $9.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Wedges Bacon & Cheese $13.50
  • Fruit Juice in a glass $3.80
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Kapiti Blue Cheese $3.90
  • Bacon (2 rashers) $4.90
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
  • Smoked Salmon $6.90
  • Eggs Benedict with Mushrooms & Spinach $17.00
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Prawn Biryani $17.00
    • prawn cooked with basmati rice in herbs and spices
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Steak Cut Fries $7.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • All curries served with Cumin Basmati Rice
  • Soup of the Day (Changes Daily) $13.50
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Drinks $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • - add lemon chicken extra $4.00
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • Steak or Angus Pattie+ egg $13.00
  • SEAFOOD CHOWDER $6.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Steak or Angus pattie + bacon+ egg $15.00
  • Seafood Mix kothu $15.00
  • Biryani fish/prawn $15.00
  • Crab masala $17.50
    • a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Masala fish/prawn $17.50
    • a rich thick tomato, onion & capsicum with spices and herbs
  • Chicken 65 - 6pcs $10.00
    • deep fried specially marinated on the bone chicken pieces
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Square roti $2.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
Wheatsheaf Bakery

Wheatsheaf Bakery

location

Address

Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand

phone

Phone

073574868

clock

Opened hours

Saturday 4am–3pm Sunday Closed Monday 4am–3pm Tuesday 4am–3pm Wednesday 4am–3pm Thursday 4am–3pm Friday 4am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand
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