Wilson Hellaby in Auckland City Menu

Salmon $11.50
Flat White $4.00
Steak Mains - (Includes salad bar) $38.00
Sauteed mushrooms $7.50
Salad Bar only $16.00
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Penfolds Club Tawny (Australia) $6.50
Decaf Espresso $4.00

Meat $3.90
Won Ton $10.00
Pineapple $3.00
Chicken, Cashew & Vegas $14.00
Each Additional (Meat) Extra $2.00
Spring Roll $2.40
Curry Veggies $11.50
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Old-style chips (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
PERi-PERi chips (Large) $6.50
Egg $1.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Fish & chips $26.00
Crispy squid w rocket & Brd aioli $16.50
Corn fritters on rocket $16.00
Ginger chilli beef salad
Salmon, bacon, sausages, mushroom $5.50
Caesar salad w bacon
Fries w Brd aioli $6.50
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50

Fujian Fried Rice $18.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Sour and Spicy Soup $10 / $16
Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
Chicken Curry / Combination Meat $13.50
Sizzling Seafood Gala $22.00

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce

BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHEESE BURGER $14.50
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable

Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
-Mediterranean Salad
-Passionfruit & Mascarpone
-Smoked Salmon, Dill, Lemon & Caper Mousse
Mini Croissants $3.80 each
-Pastrami, Caramelised Onion & Roasted Capsicum
Beef or Vegetable Lasagne (K) $12.45 per piece
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.

Crispy Salt and Pepper Squid - w lemon aioli $12
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Coleslaw $6
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Mac's Gold Beer Battered Onion Rings $6
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Herbed Kumara Mash $6

Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
Handi Chicken $14.50
- Chef's secret recipe
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced

Nearby Sample Menus