Wilson Hellaby in Auckland City Menu

Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Steam Fish Fillet with Chilli $16.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Braised Pomfret $18.00
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Corn with Chicken Soup $10 / $16

Mixed $9.00
- Our chef's selection of mixed appetizers
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce

warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
beef tenderloin, provolone, horseradish $17.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50

CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
CORN FRITTERS $14.50
- with bacon or salmon & avocado
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese

A3 Seafood & Kimchi Pancake Half & Half $16.00
Vegetable Jabchae $15.00
- Stir-fried Vermicelli Noodle with Vegetable
B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
- Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
B2 Korean Family Set Meal for 2 people $30.00
- Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
B4 Korean Family Set Meal for 4 people $60.00
- Stir-fried bulgogi marinated beef, spicy bean paste soup, steamed egg stew, leek pancake, 4 rice, 4 soup, 10 side dishes
T3 Chicken Steamboat $48.00
- Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
S5 Clear Beef Soup $13.00
S18 Kimchi Bean Sprout Soup $14.00

OMELETTE $16.00
- ham cheese tomato
TOASTED BAGELS $9.00
- avocado & pesto
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
OMELETTE $15.00
- vegetarian spinach cheese tomato
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
BLT $13.50
- on toasted bread with aioli and chutney

Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Bundaberg Ginger Beer $4.50
Premium $9.00
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Standard $8.00
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -

Fries / Garden Salad $5.00
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Wedges $6.00
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.

MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami

Nearby Sample Menus