Wilson Hellaby in Auckland City Menu

G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Hummus $12.50
- a traditional Jewish chickpea dip
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Eggs and fried pastrami $16.50
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc

The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Steak, fries and egg w salad option $25.0
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5

Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Fish $24.95/PP

Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Choice $6.00
Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Ham $3.00
Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
Won Tons $7.50
Ham / Cheese / Egg / Corn / Mushroom $2.00

Mini Seafood Chowder w toasted ciabatta $9.00
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Tomato, Herbs & Parmesan (GF)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00

Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Toast with Butter and Jam $5.50
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Mushrooms $5.00
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
-Scrambled with your choice of toast $10.50

Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
Egg $2.20
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Crumbed Fish $27.50
- served with homemade tartare sauce
Open Hamburger $19.50
- homemade with double pattie served with chips
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce

Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Raita $3.00
- Cucumber, carrot & yoghurt.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.

Nearby Sample Menus