Wilson Hellaby in Auckland City Menu

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Wilson Hellaby in Auckland City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Burger Wisconsin offers many options including California and Wisconsin Burger. Taste Explosion includes a wide range like Toasted bagel or 5 grain or organic ciabatta or Free range eggs. Kumara Fries With aio1i and Avocado, mushrooms from . Corelli's offers Marble Room and All served with fresh cut bread (Please ask waitstaff for today's selections).

Nearby Sample Menus

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6

Chicken Katsu Box $ 16.50
- (Chicken cutlet, Sushi, Salad, Tempura)
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
— Unagi (EEL) $25.00
Salmon Sashimi (5pcs) $8.50
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)
Donkatsu Box $ 16.50
- (Pork cutlet, Sushi, Salad, Tempura)
— Prawn Tempura or Tobico $7.00
Salmon Roll $11.00

Dahi Vada $8.00
Paneer Aloo Paratha $7.00
Cheese Dahl Puri $10.00
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
Cheese Dabeli $6.00
Cheese Aloo Paratha $7.00
Pre-order may be required
Lapsi $20.00

Pork Soft noodle $20.50
Chefs Special $24.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
Prawn $21.50
BBQ pork Soft noodle $21.00
Steak $22.00
Prawn & veges $23.00
B(FOR 3-5 PERSONS) $82.00
- egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
Corn Fritter $5.00

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

Cheese Pizza $9.00
- Plain cheese
Super $16.50
- Combination of lamb, chicken and falafel
Lamb $4.00
Egg Burger $7.00
Lamb Satay $15.00
Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
Wedges $5.00
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.

Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Gluten Free Buns Available $3.00
- Add
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Seafood Chowder $18.00
- Ciabatta
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Seasonal Greens $6.00

HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Crab stick $1.50
Fresh Crumb Tarakihii $4.50
Won Ton Noodle $8.00/$10.00
Egg $3.50
Lemon fish $11.90
Sweet & sour fish $11.90
Chicken $11.90
Ham $4.50

Fish of the Day, Ask our team for Chefs creation for today. $27.50
Parmesan and Garlic Prawns $13.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Bacon Wrapped Scallops $14.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Taylors 20 year old Tawny Port $18
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50

B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
French toast $11.99
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
-With chicken $4.00
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad

Sausages $5.00
Soup Du four $11.00
- toasts/butter
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Tomato $4.00
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries

SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50

Eye Fillet 220g $35.90
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Add surf N Turf $5.90
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard