Wilson Hellaby in Auckland City Menu

Wilson Hellaby in Auckland City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Burger Wisconsin offers many options including California and Wisconsin Burger. Taste Explosion includes a wide range like Toasted bagel or 5 grain or organic ciabatta or Free range eggs. Kumara Fries With aio1i and Avocado, mushrooms from . Corelli's offers Marble Room and All served with fresh cut bread (Please ask waitstaff for today's selections).

Nearby Sample Menus

  • Oyster $3.30
  • BBQ pork Soft noodle $21.00
  • Pork $21.50
  • Combination $22.50
  • Crumbed Fish (Snapper) $11.50
  • F $35.00
    • 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
  • BBQ Pork, pineapple & veges $23.00
  • Stuffed Mushroom $3.50
  • Egg $8.00
  • Combination Meat $12.50
  • Egg $2.60
  • Prawn $14.00
  • Mars/Moro Bar $3.00
  • Vegetable $9.00
  • Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00
  • Chicken $5.00
  • Seafood Chow Mein or Chop Suey $15.00
  • Chicken and vege $11.50
  • BBQ Pork Soft Noodles $10.50
  • Vegetable Chow Mein or Chop Suey $8.50
  • Steak & Veges $11.50
  • Steak Tomato Mushroom Veggies $12.00
  • Sweet & Sour Fish $9.50
  • Pork Chow Mein
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Ham N/A
  • Chicken Classic N/A
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • V = Vegetarian G = Gluten Free -
  • Seasonal Side Salad $7.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • CHIPS $2.00
  • SWEET CORN $2.50
  • GIANT $8.00
  • FISH $1.90
  • STEAK $3.50
  • SPRING ROLL $1.80
  • CHEESE $3.80
  • FISH $3.90
  • POTATO FRITTER $0.70
  • PINEAPPLE TOMATO $2.50
  • PRAWN $12.00
  • 1/2 CRISPY CHICKEN $9.00
  • LAMB $13.00
  • GARDEN SPECIAL $13.00
  • BBQ PORK $10.00
  • CASHEW NUTS $4.00
  • Aloo Baingan $11.00
    • eggplant & potato cooked with spices
  • Fish & chips $5.50
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Chicken Wings $1.50
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Roasted Whole Chicken $19.00
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Multi-grain Toast
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Wok Fried Vegetables $6.50
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Rosemary Potatoes
  • Bread and Dips $9.00
    • selection of gourmet breads with homemade dips
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Vegetable $8.90
  • Tempura prawn $3.50
  • Tuna $2.90
  • Edamame (soybean) $3.50
  • Gyoza (pork / vege) (12pcs) $9.90
  • Teriyaki salmon don $12.90
  • Tuna $7.90
  • Karaage chicken (4 pcs) $7.90
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Nastro Azzuro Peroni $8.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • - -
  • - Glass / Bottle
  • Bollinger_ - / $125.00
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Smoked Salmon $6.00
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Kids Eggs $9.50
    • Add bacon
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Avocado OR Guacamole & fresh Tomato $9.50
Wilson Hellaby

Wilson Hellaby

location

Address

29/181 Ruakura Road, Otahuhu, Hamilton, Auckland, 1062, New Zealand

phone

Phone

092763800

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/181 Ruakura Road, Otahuhu, Hamilton, Auckland, 1062, New Zealand
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