Wilson Hellaby in Auckland City Menu

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Wilson Hellaby in Auckland City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Burger Wisconsin offers many options including California and Wisconsin Burger. Taste Explosion includes a wide range like Toasted bagel or 5 grain or organic ciabatta or Free range eggs. Kumara Fries With aio1i and Avocado, mushrooms from . Corelli's offers Marble Room and All served with fresh cut bread (Please ask waitstaff for today's selections).

Nearby Sample Menus

Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Tea $4.00
Steak Mains - (Includes salad bar) $38.00
Espresso $4.00
Pacific Oysters $12.50 (1/2 dozen)
Seafood Basket $11.50
Salmon $11.50
Squid Rings $11.50

R17 Tomato Ramen $10.00
- mushroom soup
D8 Teriyaki Tofu Don $9.00
F6 BBQ Shrimp $7.00
S9 Vege & Dip $6.00
- peanut dip
J7 Grilled Tofu $8.00
E3 Miso Soup $3.00
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
S2 Vege Dumpling $6.00

Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Raad Na
- Thick rice noodle in Thai gravy with vegetable
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-Prawns $11.50
-Chicken, Beef, Pork $9.50
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable

Steak Nasi Gorang $12.00
Chicken $8.50
Roast pork mushroom noodles soup $8.00
Special $5.50
- chips fish cheese burger
Extra Vegetable $1.50
Special packs $13.00
- 4 fish, 3 sausages and $5 chips
Steak Mushroom $12.00
20 pcs of chicken nibbles $2 chips $14.00

Salt & Pepper prawn $25.00
Sweet & Sour Chicken $16.00
Roast Duck/whole $35.00
Lemongrass pork/chicken $18.00
Ginger & Pineapple beef $18.00
Mushroom Pork $16.00
Young Chow Fried Rice $14.00
Mushroom Chicken $10.00

Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Florentine (V) $15.50
Omelete -
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Shaving with a Poached -

Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
Meat in Dishes $3.50
Fresh Scallops, Mushrooms & Vegetables $13.00
Seafood $13.00
Fresh King Prawns, Mushrooms & Vegetables $13.00
Lemon Chicken $8.50
Chicken $8.50
Chicken $3.00

ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

Steak & Pepper $3.00
Cheesecake Pies $3.00
Chocolate Cookies $1.00
Neenish tart $1.50
Custard Slice $2.00
Bacon & Egg $3.50
Mince $3.00
Chocolate rolls $2.00

Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Duck Point Central Otago 10 $50 Bottle / $10 Glass
Appleton Estate $9
Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Ginger Beer $5
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Smoked salmon blinis with dill crème fraiche -
Weka Apple Cider $7

Pancakes $8.99
- Served with plain banana, maple & melted butter
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Kids fish & chips $12.00
- Fish of the day
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
-With chicken $4.00

Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Salmon $5.00
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Wedges $9.00
- sour cream/sweet chilli sauce
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad

Platter a (5 flavour 40 pieces) $45.00
Gyoza(prawns / vege) $1.50
California $7.90
Crab $2.90
Chicken combo $9.90
Katsu chicken $3.50
Chicken udon soup $11.90
Tempura prawn $8.90

Paneer Pakora $14
Chicken 65 $12
Plain Naan $3
Samosa (2 pieces) $5.50
Malai Tikka $10
Prawn 65 $14
Onion Bhaji (5 pieces) $6
Vegetable Briyani $10

Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Add surf N Turf $5.90
Eye Fillet 220g $31.90
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Bread & Dips $9.90
- Oven warmed bread with assorted dips
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce