Wilson Hellaby in Auckland City Menu

Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5

Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Vol-au-vent $9.50
- w chicken, mushroom and salad
Mini corn fritters $9.50
- w tomato relish and sour cream
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam

Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Rocket, Blue Cheese, Pear $8.00
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00

- with Bacon $19.00
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Mixed Nuts (G) $5.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Mushrooms $6.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -

Side Salad +$3.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ Toast & Bacon $15.00
Toasted Sandwich
-w/ Cheese & Onion $10.00
-w/ cheese & ham $7.50
available only instore

GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
OMELETTE $16.00
- ham cheese tomato
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese

Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Supreme (grilled) $31.50
- served with a lemon wedges
Pacific oyster served natural or battered $17.90
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Supreme (poached) $31.50
- poached in a lemon butter sauce
Seafood Chowder $13.50
- unique fish pot style
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection

Nearby Sample Menus