Wing Wah Takeaways in Christchurch City Menu

Wing Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Marble Point Winery offers many options including Garlic Bread and Bread & Dips. Village Foods Oxford includes a wide range like 1/2 Scoop Kumara Wedges or 1 Scoop Kumara Wedges. -Mix and SOUVLAKI from . LA Wheat offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

  • Chicken Pineapple on Rice $11.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Tomatoes $2.50
  • Pottle Fried Rice $6.50
  • Prawn Chow Mein $11.50
  • Chicken Foo Young $10.00
  • Sliced Steak Foo Young $10.00
  • Sausage Rolls $3.80
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Fish Bile $0.90
  • Chccsc&Pincapple $5.10
  • Hot dog $2.20
  • Plain $3.50
  • Cod-Crumbed $4.50
  • Kebab Chicken $3.20
  • Sole-Battered $4.50
  • Whole $20.00
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Chocolate Donut $2.00
  • Pottle Fried Rice $5.00
  • Crumbled Red cod Fillet $5.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Chicken Pineapple on Rice $10.50
  • Steak Pineapple on Rice $10.50
  • Fish $4.00
  • Kumara Chips $5.00
  • COMBINATION FRIED NOODLES $12.80
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • MEAT & POTATO $2.20
  • CINNAMON OR JAM WRAP $2.00
  • VEGETABLE PATTIE $2.20
  • SPIT ROAST 1/4 CHICKEN $4.80
  • ONION RINGS 6 for $2.00
  • MANDU (Korean WONTONS) 10 for $4.00
  • Salmon $5.50
  • Sausages (x2) $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • 7am - 2pm / 7 days a week
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Bagels and spread $7.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Classic Green Curry $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Bundaberg ginger beer $4.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Sparkling mineral water $4.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • • Salmon, spinach, red onion, caper, brie
  • • Bacon, egg, Cheddar and tomato relish
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Choose from...
  • Fresh fruit salad $11.00
  • • Smoked chicken, cranberry, brie with red onion
  • House made Muesli $11.00
  • Pancake Stack with maple $16.00
  • Cashew Nuts $4.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.50
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Wing Wah Takeaways

Wing Wah Takeaways

location

Address

180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033428875

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Seating ,  Dinner ,  Cash only

Location
180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand