Address
180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Wing Wah Takeaways in Christchurch City Menu
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Wing Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Marble Point Winery offers many options including Garlic Bread and Bread & Dips. Village Foods Oxford includes a wide range like 1/2 Scoop Kumara Wedges or 1 Scoop Kumara Wedges. -Mix and SOUVLAKI from . LA Wheat offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.
Nearby Sample Menus
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -With streaky bacon and hollandaise sauce for $21
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
- -Or with bacon, banana and maple syrup for $23
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -To add bacon $24
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
- kids chicken and mushroom pasta $10.00
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Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Edamame GF $6.50
- Lightly salted green soy beans
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- 1/4 Chicken & Chips $6.00
- Steak Fried Rice
- Steak with Season Veges
- Steak Tomatoes (on fried rice) $11.70
- Pottle of Steamed Rice $3.50
- Pork Mushrooms Chow Mein $11.70
- Roast Pork Tomatoes $12.00
- 1 Chicken & Chips $16.00
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Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
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Chicken noodle soup $10.00
- pho ga
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Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
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Seafood in rice noodle soup $11.50
- pho hai san
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Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Vietnamese sour fish soup $16.00
- canh chua ca
- mini Donuts 6 for $2.80
- steak $ 5.40
- Kumara chips (with sour cream) $4.50
- Bacon $4.70
- Plaln $3.70
- Bacon $1.20
- other Filling $ 0.80
- vegetarian $5.40
- Chinese Breadstick $1.00
- Savoury Fried Rice $2.00
- Honey Chicken Drumstick $2.50
- Lemon Chicken $7.00
- Spring Roll $3.00
- -Baked Bbq Pork Bun $3.00
- Charsui Bun
- Fried Prawn $1.00
- STEAK PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BACON $4.00
- CHOCOLA1E DONUTS $2.10
- BATTERED MUSSELS 1/2 DOZ $5.20
- FISH WITH TARTARE SAUCE $4.70
- PLAIN $3.40
- Barbosa $3.50
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Chicken Kebab $15.50
- Baklava $3.50
- Lamb Kebab $16.00
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- Beef $8.00/$11.00/$14.00
- Turkish Delight each $0.80
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Donut / 3 Fish Bites $2.00
- Monster $7.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- 1/2 Dozen Mini Donuts $3.50
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Pineapple Ring $1.80
- Chicken Satay / Steak Satay / Pork Satay $2.90
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- COMBINATION EGG FOO YOUNG $11.50
- Seafood Fritters each $3.80
- Chicken $3.80
- Mussels (doz) $8.00
- Double Meat $4.00
- BAMI GORENG (Noodles) $11.50
- TOMATOES $2.80
- EXTRA SERVING MEAT $4.80
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- For the sweet tooth! -
- Pecorino sheep cheese filled crumbed mushrooms -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Escargot Snails cooked in their shells with garlic butter -
- Thai Vegetarian Spring Rolls (6) $8.50
- Thai Curry Puffs (4) $8.50
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
- Chicken Sattay Sticks (4) $9.00
Wing Wah Takeaways
Phone
033428875
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fish & Chips
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Seating Not Available , Seating , Dinner , Cash only
180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
