Winnie Bagoes Ferrymead in Christchurch Menu

 STARTERS

• Mussels $18.50
  • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
• Winnie's Starter Platter $30.00
  • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
• BBQ Plum Ribs $16.50
• Roly Poly $15.00
  • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
• Winnie's Crispy Chicken $15.00
  • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
• Jalapeno Bites $12.00
  • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
• Pork and Kumara Croquettes $13.00
  • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
• Szechuan Tempura Squid $16.00
  • tempura and szechuan batter squid served with Asian salaad and thai dressing
• Garlic Prawns $15.00
  • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing

 SIDES

• Fresh Green Salad $9.00
• Wedges or Fries $8.00
  • with garlic and home-made tomato sauce

 SALADS

• Greek $12.50
  • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
• Caesar $17.00
  • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
• Caesar with Chicken $19.00
  • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
• Charred Lamb $18.50
  • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
• Warm Chicken Noodle $17.50
  • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
• Crispy Chicken $18.50
  • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
• Thai Beef $18.50
  • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes

 TRADITIONAL PIZZAS

• Margarita $18.00 / $21.00
  • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
• Sicillian $18.00 / $21.00
  • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
• The 4 Cheeses $18.00 / $21.00
  • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
• Funghi Prosciutto $18.00 / $21.00
  • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
• Tricolore $18.00 / $21.00
  • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
• The Raffaele $18.00 / $21.00
  • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
• Salmon Alfresco $18.00 / $21.00
  • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
• Veggie Mama $18.00 / $21.00
  • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
• Prawns and Chorizo $18.00 / $21.00
  • seared garlic prawns and chorizo (Medium / Large)
• Con le Patate $18.00 / $21.00
  • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
• Beetza Pizza $18.00 / $21.00
  • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

 PASTA

• Cajun Chicken $18.00
  • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
• Carbonara $18.00
  • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
• Chicken Alfredo $18.00
  • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
• Scallop and Bacon $18.00
  • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
• Vege $18.00
  • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan

 CALZONES

• Vegetarian Harvest $18.00
  • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
• Smoked Chicken $18.00
  • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken

 GOURMET PIZZAS

• Florentina $17.50 / $27.00 / $33.00
  • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
• Sweet Satay Chicken $17.50 / $27.00 / $33.00
  • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
• Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
  • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
• Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
  • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
• Thai Honey Chicken $17.50 / $27.00 / $33.00
  • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
• Mexi Lime Chicken $17.50 / $27.00 / $33.00
  • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
• The Roast $17.50 / $27.00 / $33.00
  • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
• Marinara $17.50 / $27.00 / $33.00
  • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
• Salmon Caper $17.50 / $27.00 / $33.00
  • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
• Grand Chicago $17.50 / $27.00 / $33.00
  • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
• Kiwi Craving $17.50 / $27.00 / $33.00
  • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
• Spicy Lamb $17.50 / $27.00 / $33.00
  • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
• Red Stag $17.50 / $27.00 / $33.00
  • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
• Moroccan Lamb $17.50 / $27.00 / $33.00
  • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
• BBQ Pork $17.50 / $27.00 / $33.00
  • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
• Italian $17.50 / $27.00 / $33.00
  • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
• Hawaiian $17.50 / $27.00 / $33.00
  • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
• Vegetali $17.50 / $27.00 / $33.00
  • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
• Blue Belle $17.50 / $27.00 / $33.00
  • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
• Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
  • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
• Honey Beef $17.50 / $27.00 / $33.00
  • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
• Oriental Express $17.50 / $27.00 / $33.00
  • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)

 BREADS

• Fresh Garlic Bread $8.50
• Famous Winnie's Chilli n/a
• Pesto Bread $8.50
• Gourmet Flat Bread $10.00
  • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
• Bread Fingers $10.00
  • served with 3 winnie's dips
• Italian Flat Breads $8.00
  • with olives, herbs and parmesan

2 Waterman Place, Ferrymead Central, Woolston, Ferrymead, Canterbury, 8023, New Zealand

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