Winslow Wines in South Wairarapa Menu

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Winslow Wines in South Wairarapa has no menu available, but can choose from many other options such as Kebab Combo or 2 Kebabs & Chips (600 ml) from Babylon Kebab. Kilim offers many options including Lamb Doner and Doner Kebabs Small $10.00 Large $11.00. Asian Takeaways includes a wide range like Chips or Kumara Chips. Frankendog and K-Fries from . Bull and Bear offers The Chill and Garlic Bread.

Nearby Sample Menus

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Chocolate fudge brownie with vanilla bean Ice-cream $11

- Sirlion Steak 220 Gms $30.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Scotch Fillet 180 Gms $35.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

LEMON PEPPER
CHEESE $7.50
PINEAPPLE RING $1.80
DONUT $1.50
VINEGAR
EXTRA FILLINGS $1.00
HASH BROWN $0.90
KUMARA $4.50

Scallop $2.50
- Crumbed scallop.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.

Half Kumara Chips $2.80
Half Dozen $7.00
Paua / Banana / Corn / Mussel / Bacon $2.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Prawn / Roast Pork / Seafood / Combination $11.00
Donut $1.20
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Chicken Nuggets / Squid Ring $0.80

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Meat Patty $3.20
Fish $6.50
1/2 kumara $2.50
FISH PACK $20.00
- 6 fish, 2 scoop chips
Kumara $4.80
Mussel $1.20
Corn & Bacon Fritter $4.80

Bacon Fritter $ 3.50
Wedges $ 5.00
Cheese Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Pineapple Burger $ 4.50
Kumara Chips $ 5.00
Corn Fritter $ 2.50

Hummus $11.00
- toasted flat bread
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Chocolate sauce + choc shavings
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Sticky date pudding $11.00
- whipped cream + ice cream
Pepperoni
- tomato, mozzarella

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
wedges w. bacon & cheese $14.00
- served w. sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
smoked salmon, bacon, chorizo, black pudding $5.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
toast w. deli jam $7.00

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Sticky Date Puding
- butterscotch, ice cream

C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew