Winslow Wines in South Wairarapa Menu

Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Selection of Gelato and Sorbet $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50

Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
To Share $75.00
- Op Ribeye Approx 550 Gms
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Croquettes W Corn, Cheddar & Jalapeno $12.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Double Beef $6.00
Chicken Piece $4.00
Ham / Steak / Bacon $3.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
All Medium / Half Meals $7.50
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Pineapple $1.20

Raspberry sauce, pink waters + marshmallows
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Chocolate sauce + choc shavings
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Anchovy $8.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
wedges $8.50
- served w. aioli sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
smoked salmon, bacon, chorizo, black pudding $5.00

FRIES & AIOLI Small $6.00 Large $8.50
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Roast Pork Loin roast vege's, greens gravy & apple sauce
WEDGES DELUXE $13.50
- with bacon & cheese
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments

NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
PUNNET OF CHIPS $2.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
DRUMSTICKS each $3.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)

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