Winslow Wines in South Wairarapa Menu

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Winslow Wines in South Wairarapa has no menu available, but can choose from many other options such as Kebab Combo or 2 Kebabs & Chips (600 ml) from Babylon Kebab. Kilim offers many options including Lamb Doner and Doner Kebabs Small $10.00 Large $11.00. Asian Takeaways includes a wide range like Chips or Kumara Chips. Frankendog and K-Fries from . Bull and Bear offers The Chill and Garlic Bread.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Selection of Gelato and Sorbet $11
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Fries and aioli $6.50

-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Sirlion Steak 220 Gms $30.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

VINEGAR
DONUT $1.50
PINEAPPLE RING $1.80
SQUID RING $1.00
CURRY ROLL $3.00
HAMBURGER $6.80
EGG $7.50
2 FILLINGS $4.50
- 1 meat, 1 other

Crispy skin chicken $9.50
- half
Shrimp $11.50/$8.00
Curry roll $2.30
Garlic chips $4.50
Stuffed mushrooms $1.50
Combination Meats $11.00/$8.00
Shrimp & Cashews $12.00/$9.00
Steak $11.00/$8.00

Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Chicken Piece $4.00
Crumbed Fish $3.50
Chicken / Pork / Steak $10.50
One $3.00
Pineapple $2.00
Roast Pork / Combination / Seafood $11.00
Two $5.00
Ham $4.00

Scallop $2.50
Fish crumbed $4.50
Hash Brown $1.50
Fish $6.50
FISH PACK $10.00
- 3 fish, 1 scoop chips
Cheese $5.80
Corn & Bacon Fritter $4.80
Fish battered $3.30

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chicken nuggets w. shoestring fries $9.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
squid rings & salad $9.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
WEDGES DELUXE $13.50
- with bacon & cheese
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- Ice cream sundae
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter
E10 Breads $15.00
- trio of house-made dips
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

BACON & EGGS $14.50
- with hash browns and toast
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SCRAMBLED EGGS $8.50
- on toast
BOWL OF WEDGES $6.50
- with sour cream & salsa.