Winslow Wines in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Winslow Wines in South Wairarapa has no menu available, but can choose from many other options such as Kebab Combo or 2 Kebabs & Chips (600 ml) from Babylon Kebab. Kilim offers many options including Lamb Doner and Doner Kebabs Small $10.00 Large $11.00. Asian Takeaways includes a wide range like Chips or Kumara Chips. Frankendog and K-Fries from . Bull and Bear offers The Chill and Garlic Bread.

Nearby Sample Menus

MILKSHAKES $4.50
GARLIC $4.00
VEGETARIAN ROLL $3.00
GREYTOWN $13.50
CRABSTICK $1.60
EXTRA MEAT FILLINGS $2.20
MUSSEL $1.00
FISH $3.00

Wedges $4.50
Chicken, ginger and pineapple $11.50/$8.00
Steak $10.50/$8.00
Warehou fish crumbed $3.00
Pork $11.00/$8.00
Steak $3.00
Squid and black bean sauce $12.00/$8.50
Shrimp & Cashews $12.00/$9.00

Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Squid Ring $1.60
- 100% crumbed calamari rings.

Ham $4.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Pineapple $1.20
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Vegetable $9.50
Half Dozen $7.00
Won Ton Soup (10 wontons) $10.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00

Kiddy $3.80
Mussel $1.20
Potato Fritter $1.20
Fish $6.50
Donut $1.00
Pineapple Fritter $1.60
Chicken tender $2.70
Wedges $4.80

Green salad single $7.50 medium table salad $15.00
Medium $19.50
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Gluten-free $21.00 new size
Chocolate sauce + choc shavings
Sparrow
- ham, pineapple, tomato, mozzarella
Anchovy $8.50
Lemon posset brulee $11.00

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bread & Dips $13
- ciabatta with house made seasonal dips

wedges w. bacon & cheese $14.00
- served w. sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
smoked salmon, bacon, chorizo, black pudding $5.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
wedges $8.50
- served w. aioli sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Garlic Bread Starter
WEDGES DELUXE $13.50
- with bacon & cheese
FRIES & AIOLI Small $6.00 Large $8.50
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Small Box of Chips $3.90
3 Wings & Chips $6.00
Ham Cheese and Tomato $4.50
Scoop of Chips $3.00
2 Drums & Chips $6.20
2 Wings & Chips $4.50
Bacon & Egg + Cheese $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew