Winslow Wines in South Wairarapa Menu

Winslow Wines in South Wairarapa has no menu available, but can choose from many other options such as Kebab Combo or 2 Kebabs & Chips (600 ml) from Babylon Kebab. Kilim offers many options including Lamb Doner and Doner Kebabs Small $10.00 Large $11.00. Asian Takeaways includes a wide range like Chips or Kumara Chips. Frankendog and K-Fries from . Bull and Bear offers The Chill and Garlic Bread.

Nearby Sample Menus

  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Garlic / Cheese / Herb $9.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • SQUID RING $1.00
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • WEDGES $4.50
  • HAMBURGER $6.80
  • CHICKEN NUGGETS $0.80 each
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Hash Brown $1.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Crumbed Fish $3.50
  • Chicken / Pork / Steak $10.50
  • Family Box (9 pieces + chips) $23.00
  • Chicken Nuggets / Squid Ring $0.80
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • 5x Onion Rings $2.50
  • Chicken tender $2.70
  • 1/2 kumara $2.50
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Pineapple Fritter $1.60
  • Jam donut $2.00
  • jumbo $8.50
  • Chicken $6.50
  • Garlic + rosemary $8.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Anchovy $8.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Small $15.50
  • French onion soup $13.00
    • + toasted homemade bread
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • toast w. deli jam $7.00
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • FRIES & AIOLI Small $6.00 Large $8.50
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $15.00
    • trio of house-made dips
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Wing $1.50
  • 3 Wings & Chips $6.00
  • Drumstick $2.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • SCRAMBLED EGGS $8.50
    • on toast
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PIE MEAL $12.50
    • with salad & creamy mash
  • Large cheese platter with fruit, chutney and quince jelly $39
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
  • Tea/Plunger coffee (per person) $5
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Antipasto Platter $39
  • Half a hot smoked salmon fillet $14
  • Served Salmon with Rice & salad $20.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken & Chips
  • Ice CreamSundae $6.00
  • Burgers & fries $16.00
  • Fish Of the day with $24.00
    • salad & fries
  • Hot Chocolate Fudge cake
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Winslow Wines

Winslow Wines

location

Address

29/330 Great North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069648

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/330 Great North Road, Martinborough, Martinborough, Wellington, 5711, New Zealand
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