Winslow Wines in South Wairarapa Menu

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Winslow Wines in South Wairarapa has no menu available, but can choose from many other options such as Kebab Combo or 2 Kebabs & Chips (600 ml) from Babylon Kebab. Kilim offers many options including Lamb Doner and Doner Kebabs Small $10.00 Large $11.00. Asian Takeaways includes a wide range like Chips or Kumara Chips. Frankendog and K-Fries from . Bull and Bear offers The Chill and Garlic Bread.

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Fries and aioli $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

To Share $75.00
- Op Ribeye Approx 550 Gms
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Garlic / Cheese / Herb $9.50
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Prawn fry rice noodle $12.00/$8.00
Chicken, and cashew nuts $12.00/$8.00
Chicken and black bean sauce $11.50/$8.00
Cheese burger $4.00
Fish burger $4.50
Kumara chips $4.50
Beef fry rice noodle $12.00/$8.00
Stuffed mushrooms $1.50

Scallop $2.50
- Crumbed scallop.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Chicken Drumstick $2.00
Won Ton (each) $0.90
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Extras $1.00
Won Ton Soup (10 wontons) $10.00
Roast Pork / Combination / Seafood $11.00
Chicken / Pork / Steak $10.50

Curry Roll $2.80
Meat Patty $3.20
Steak $6.80
Potato Fritter $1.20
Cips 1 scoop $3.30
Paua Fritter $7.50
Lasagne Topper $4.00
Kumara $4.80

Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Cheese Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
Ham Burger $4.00
Corn Fritter $ 2.50
Kumara Chips $ 5.00
Egg Burger $4.50

Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Roasted potatoes in duck fat + sea salt $10.00
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Small $6.50 / Large $10.50
Large 1/2 + 1/2 $24.50

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Garlic Bread starter

E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream

Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Big Piece of Chicken $3.20
3 Wings & Chips $6.00
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Small Box of Chips $3.90
Scoop of Chips $3.00
2 Big Pieces & Chips $8.20

DRUMSTICKS each $3.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SCRAMBLED EGGS $8.50
- on toast
CHICKEN NUGGETS $8.50
- with chips
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
CLASSIC BLT $17.00
- with wedges, sour cream & salsa