Wok Inn Chinese Takeaways in Christchurch City Menu

Wok Inn Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Stanmore Fish & Chips offers many options including Samosa (1Doz) and Plain. Silverbacks Cafe includes a wide range like Toast & Spreads or Butter and Jam. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ocean Cafe & Bar Scarborough and Breakwater Benedict.

Nearby Sample Menus

  • Black Bean Steak $12.50
  • Curry Pork on Rice $11.00
  • Pork Chow Mein $10.00
  • Pork & Cashew nuts $12.80
  • Bami Goreng (Noodles) $11.50
  • Noodles or Fried Rice $2.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken & Apricot Pie $5.00
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
  • Wontons (Dozen) $8.50
  • Pineapple Rings $2.20
  • Chicken Patties $2.60
  • Potato Fritters $0.90
  • Fish $5.10
  • Meat Patties $2.20
  • Steak Mushrooms (on fried rice) $11.70
  • Chicken Tomatoes (on fried rice) $12.20
  • Chicken with Satay Sauce $13.20
  • Chicken Corn Soup $6.00
  • Plain Egg Foo Young $10.00
  • Roast Pork & Season Veges
  • Crispy Skin Chicken
  • Steak Mushrooms Chow Mein $11.70
  • Crispy pork in Pahd Thai $20.00
  • Thai Red Curry
  • Chicken, Beef or Pork $17.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chicken, Beef or Pork $17.00
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Chinese Breadstick $1.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • Honey Chicken Drumstick $2.50
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Charsui Bun
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Prawn Foo Young Egg $13.00
  • Plain $3.40
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Chicken with Pineapple on Fried Rice $10.80
  • Chicken and Cashew Nuts on Rice $12.00
  • Chicken with Tomatoes on Fried Rice $10.80
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Venison Tenderloin $35.00
  • Scallops $35.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Coriander & Lime Mayo $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Vegetables & Cashew Nuts $15.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Cashew Nuts $4.00
  • Phad Kee Mao Gai $15.00
    • Medium fried rice noodles with chilli and basil
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Phad Woon Sen Goong $19.00
    • Stir fried glass noodles with egg, prawns bamboo shoots and veges
  • Larb Mu $16.00
    • Spicy salad with ground pork, spring onion, herns, chilli and rice
  • Mu Tod Kra-tiem prik Tai $16.00
    • Sauted garlic. pepper pork with veges and rice
  • Prawn curry Red, Green, Yellow or Panaeng $19.00
    • Med-spicy prawn curry with veges & rice
  • Tom Yun Goong $13.00
    • Medium prawn soup with mushrooms and lemongrass
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Tom Yum Talay $19.00
    • Seafood
  • No MGS adds
  • Tofu -$0.50
  • Jungle curry $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Beef $0.00
Wok Inn Chinese Takeaways

Wok Inn Chinese Takeaways

location

Address

64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033497668

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand