Wok Inn Chinese Takeaways in Christchurch City Menu

Wok Inn Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Stanmore Fish & Chips offers many options including Samosa (1Doz) and Plain. Silverbacks Cafe includes a wide range like Toast & Spreads or Butter and Jam. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ocean Cafe & Bar Scarborough and Breakwater Benedict.

Nearby Sample Menus

  • Combination Meats in Fried Rice $18.00
    • with veges
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Thai Red Curry $15.00
  • Oyster Sauce $17.00
  • Pork Wonton (Deep Fried ) $8.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Choose from one of the following:
  • - With Bacon $19.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Two Hash browns $21.50
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • FRIES & AIOLI $9.50
  • Available till 11am
  • Sour Dough/ Grain / GF Bread
  • Pork & Cashew nuts $12.80
  • Double Chocolate Donuts $2.20
  • Young Chu Fried Rice $12.50
  • Waimairi Chow Mein Special $12.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Prawn Fried Rice $11.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Chicken Pie $5.00
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Plain Naan $2.99
  • Raita $3.50
  • Poppadoms (2 Pcs.) $1.00
  • Chicken Naan $4.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Lacha Paratha $3.99
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Cheese Naan $4.50
    • Homemade cheese filling
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Satay Beef with Vegetables $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Paua Patties $2.90
  • Spring Rolls $3.00
  • Hot Dog $2.10
  • Plain Sausages $2.10
  • Scallops (1/2 dozen) $9.00
  • Mussels Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Squid Rings (1/2 dozen) $4.50
  • Pork Fried Rice $9.50
  • Hot Dog
  • Fish $4.00
  • Meat Pattie
  • Chicken with Cashew Nuts $12.00
  • Cheese and Onion Paftie
  • Corn Pattie
  • Steak Tomato on Rice $9.50
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Scallops $1.50 ea
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Chicken with Tomatoes on Fried Rice $10.80
  • Prawn Fried Rice $11.50
  • Oyster Sauce Steak with Vegetables $11.00
  • Chicken Fried Rice $9.80
  • Pan Fried Prawns with Mushrooms $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Sweet & sour pork $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Satay Chicken Stick (5 stick) $9.00
  • Fried Chicken Wings $9.00
  • Pud Thai chicken $12.00
  • Combination add $3.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Cashew Nuts $4.00
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Oysters (in season) $16.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Wok Inn Chinese Takeaways

Wok Inn Chinese Takeaways

location

Address

64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033497668

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand