Wok Inn Chinese Takeaways in Christchurch City Menu

Wok Inn Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Stanmore Fish & Chips offers many options including Samosa (1Doz) and Plain. Silverbacks Cafe includes a wide range like Toast & Spreads or Butter and Jam. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ocean Cafe & Bar Scarborough and Breakwater Benedict.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Bacon Burger $4.50
  • Fish $2.40
  • Mushrooms 6 for $5.50
  • Fish Bites 5 for $2.30
  • Giant Hot Dog $3.50
  • Egg burger $4.20
  • Mini Donuts 4 for $2.30
  • Chicken Nibbles 6 for $5.50
Sakimoto Japanese Bistro (sample menu)
  • Garlic Edamame Beans (S) $7.00
  • Miso Flavoured Salmon Tempura $6.50
  • Nigiri Platter - 6pcs $12.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Deep Fried Squid $6.50
  • CHIRASHI (Sashimi on Rice) $10.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Tempura Sushi Roll - Fish $7.00
Jade Chinese Takeaway (sample menu)
  • Chicken on Fried Rice $9.80
  • Prawn Fried Rice $13.00
  • Mixed Vegetable Chow Mein $9.80
  • Cashew Nuts $4.00
  • Steak Foo Young Egg $9.80
  • Steak Curry on Fried Rice $9.80
  • Chicken Satay Sauce on Fried Rice $11.00
  • Chicken Curry on Fried Rice $9.80
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Wonton $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • Fried Prawn $1.00
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
Hornby Working Mens Club Msa (sample menu)
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Hot Dog $3.00
  • Basket of Fries $4.80
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Bakery Items $2.50
    • Muffins
Ferry Rd Seafoods (sample menu)
  • Sausages & eggs $9.00
  • Cheese $4.30
  • Chow $3.30
  • Chicken $5.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Curry Roll $2.80
  • Sausage plain $2.00
Merrin Street Brewery Bar (sample menu)
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Side Salad $6.00
  • Mushrooms $6.00
  • Steamed Rice $5.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Fries – Large served with aioli and tomato sauce $8.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Upper Riccarton Fish Supply (sample menu)
  • Tomato $4.00
  • Sole Fillet $5.50
  • Deep Sea Cod $4.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Fish $4.80
  • Scallops $1.50
  • Squid Ring $0.80
  • Steak $5.50
Sun Ning Chinese Takeaways (sample menu)
  • Cheese $4.30
  • Whopper $8.50
  • Egg $4.30
  • Pork Satay on Rice $13.00
  • Sweet and Sour Chicken $16.00
  • Chicken Foo Young $12.50
  • Mushrooms $3.50
  • Chicken Pineapple on Fried Rice $12.50
Alvarados Mexican Cantina (sample menu)
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Burger King (sample menu)
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
Nico at Urban Escargot (sample menu)
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Escargots- Snails cooked in garlic butter -
  • Mini crême brulée -
  • Here is a selection of what can be done from the truck: -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Fresh fruit skewers marinated with mint and rum -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
Alvarados (sample menu)
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tandoori Palace Papanui Rd (sample menu)
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
Persian Kitchen (sample menu)
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Fries $9.50
    • Served with tomato sauce
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Wok Inn Chinese Takeaways

Wok Inn Chinese Takeaways

location

Address

64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033497668

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand
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