Address
64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand
Wok Inn Chinese Takeaways in Christchurch City Menu
Are you the owner? Manage this listing for free.
Wok Inn Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Stanmore Fish & Chips offers many options including Samosa (1Doz) and Plain. Silverbacks Cafe includes a wide range like Toast & Spreads or Butter and Jam. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ocean Cafe & Bar Scarborough and Breakwater Benedict.
Nearby Sample Menus
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
-
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
-
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
-
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
-
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
-
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
-
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
- Odon Noodle Soup with Poached Egg $7.00
- Roasted Pork Salad $10.00
- Cold don Noodle with Sesame Sauce $12.00
- Salmon Sashimi on Rice $10.00
- Slow Cooked Pork Belly $13.00
- Japanese Roasted Pork $8.50
- Poached Egg $3.00
- Deep Fried Tofu $7.00
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- AIoo Kuicha (potatoe & pea) $5.00
-
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- Prawn Chow Mein N/A
- Spring Rolls $2.50
- Chicken Fried Noodles N/A
- Mushrooms N/A
- Sliced Beef & Pineapple On Rice N/A
- Double Meat N/A
- Village Treat N/A
- Chicken Patties $2.40
- Lamb
- Single $10.50
- Double $13.00
- Vegetarian Falafel
- Combo (choice of 2 fillings)
- Chicken, Pork, Beef pattie
- Double $13.00
- Greek Salad $8.50
-
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
-
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
-
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
-
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Creme Brulee $10.50
- Served with homemade biscotti
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast $9
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Pancakes $15
- Bacon & Maple, Berries & Cream
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Kids wedges $4.50
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
-
Fish $9.00
- Mini fish bites served in a basket with fries.
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
- (12yrs and under only)
-
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
-
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
-
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
-
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
-
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
-
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
-
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
-
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
-
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
-
Gai Jor $10.00
- Fried Chicken Rolls
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- 400 Tom Yum Goong (Prawns) $15.00
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Gai $10.00
- Tempura Chicken Pieces
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
-
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
-
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
-
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
-
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
-
EDAMAME $3.20
- steamed soy beans
- 8pcs Seafood celebration
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- 8pcs Cucumber & Pickle
- 8pcs Salmon Supreme
- Dragon Roll 8pcs jumbo $10.90
- 8pcs Avocado, cucumber & red capsicum
- 4pcs Fresh salmon & cucumber
- Red or Green Vegetable Curry $15.00
- Larb (Chicken, Pork or Beef) $18.00
- Ginger Prawns & Vegetables $20.00
-
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Green Curry (Chicken, Pork or Beef) $16.00
- Beef Vegetables & Oyster Sauce $16.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Beef Pad Thai (Spicy Noodles) $18.00
Wok Inn Chinese Takeaways
Phone
033497668
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
64 Springs Road, Wigram Park, Hornby, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Christchurch City Fast Food Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus