Wycola Foodbar in Christchurch City Menu

Wycola Foodbar in Christchurch City has no menu available, but can choose from many other options such as Fish or Chips from Gourmet Seafoods. Chamois Bar & Grill offers many options including Chips and Wedges. Cashmere Fish & Chips includes a wide range like FISH or FISH BITES. TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily from . Fusion Restaurant Cafe and Bar offers Theobroma Chocolate Lounge and Scrambled eggs on toast.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Donuts $2.00
  • Blue Cod $6.50
  • Onion Rings (per dozen) $5.00
  • Jam rap donuts with chocolate $3.00
  • Pepperoni
  • Smoked Salmon ($15.90)
  • Akaroa Cod $4.00
  • Steak & Onion Roll $2.80
Phad Thai Restaurant (sample menu)
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Money Bags $8.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Pork Wonton (Deep Fried ) $8.00
  • Fish Cake $8.00
  • Combination Seafood Green Curry $21.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Chicken Satay on a Stick $10.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
Sai tandoor Indian takeaway (sample menu)
  • Keema Naan $5.50
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Mango Chutney $2.99
  • Cucumber $3.50
  • Cumin Rice $5.99
  • Chocolate Naan $4.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Cafe Mosaic (sample menu)
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
Kenzo Japanese Cuisine (sample menu)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Teka Maki $ 6.00
  • Philadelphia $ 6.00
  • Saki Maki $ 5.50
  • Unagi $ 6.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • California $ 5.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Prawn $32.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Chicken $30.00
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Hoofbeats Restaurant (sample menu)
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Soup Of The Day $10.00
    • see daily specials board
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Salad – large bowl $8.50
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Lamb or Large Mixed Roast $21.50
Dose Cafe (sample menu)
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
Gin's Takeaways (sample menu)
  • Seafood Fritters each $3.80
  • Chicken Nuggets $6.50
  • Seafood Sticks $1.80
  • Hot Dogs $2.00
  • Chips $2.20
  • PRAWN CHOw MEIN $10.50
  • Giant $7.00
  • ROAST PORK FRIED NOODLES $10.00
Subway - Shirley (sample menu)
  • Cucumber N/A
  • Bacon, Egg and Cheese N/A
  • Mayo N/A
  • Cheesy Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Aioli N/A
Kwik Kiwi Diner (sample menu)
  • Large $9.50
  • Fish $2.80
  • Spring/Curry Roll $3.10
  • Chicken $5.90
  • Bacon & egg on toast $9.00
  • Cheese $4.90
  • Meat Pattie $2.80
  • Sushi medium
Food Stop on Gasson (sample menu)
  • Carrot Cake $3.00
  • Steak & Mushroom
  • Ham & Mustard $4.00
  • Mince Beef $4.00
  • Fish $3.00
  • Ham $4.00
  • Steak & Cheese
  • Mince & Cheese
The Claddagh (sample menu)
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
Wycola Foodbar

Wycola Foodbar

location

Address

30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499524

clock

Opened hours

11 AM to 8 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 11:30 AM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
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