Wycola Foodbar in Christchurch City Menu

Wycola Foodbar in Christchurch City has no menu available, but can choose from many other options such as Fish or Chips from Gourmet Seafoods. Chamois Bar & Grill offers many options including Chips and Wedges. Cashmere Fish & Chips includes a wide range like FISH or FISH BITES. TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily from . Fusion Restaurant Cafe and Bar offers Theobroma Chocolate Lounge and Scrambled eggs on toast.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Bailies Bar (sample menu)
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Wedges $5.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Ciabatta or Rye $3.50
  • Ask wait staff for today's desserts
  • ●Salads
Wings Takeaways (sample menu)
  • Sweet and Sour Chicken $12.00
  • Chicken with Tomatoes on Rice $10.50
  • Pineapple $3.90
  • Steak $4.90
  • Sweet and Sour Fish $10.50
  • Bottle Fried Noodle $5.00
  • Plain $3.50
  • Tarakihi $4.50
Subway - Christchurch (sample menu)
  • Mayo N/A
  • Chicken Classic N/A
  • Italian Dressing N/A
  • Veggie Delite N/A
  • Ham N/A
  • Onion N/A
  • Tuna N/A
  • Hot Chilli N/A
Hornby Working Mens Club Msa (sample menu)
  • Freshly Baked Quiche $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Chicken Nuggets & Fries $7.20
  • Seafood Basket & Fries $10.50
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Bakery Items $1.60
    • Scones
Ferry Rd Seafoods (sample menu)
  • Curry Roll $2.80
  • Sausage plain $2.00
  • Chicken Pattie $2.40
  • Chicken $5.00
  • Lemon Pepper Fish $2.90
  • Chicken Nuggets 6 for $3.30
  • Spring Roll $2.80
  • Hawaiian $3.30
Laneway Espresso (sample menu)
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Fish 'n' Chick'n (sample menu)
  • CRUMBED MUSSELS 1 DOZ $9.60
  • CHEESE ONION $2.20
  • CRAB STICK $1.80
  • ONION RINGS 6 for $2.00
  • EXTRA TOPPING GARLIC BREAD $2.00
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • HOKI FISH BATTERED $2.40
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
Egyptian Kebab House (sample menu)
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Lamb $8.50/$11.50/$14.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Beef Kebab $15.50
  • Lamb Kebab $16.00
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Robert Harris Cafe (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • Meat $1.60
  • Steak & Cheese $6.90
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Chicken Patties / Paua Patties $2.40
  • Pork Satay / Chicken Satay / Steak Satay $5.90
Tudors on Papanui (sample menu)
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Steamed Veg $7.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Tasty Thai (sample menu)
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -seafood $5.00
  • Nc. Chicken noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • pad see-eiw $10.00
  • -chicken / pork / beef / lamb $3.00
MacKenzies Hotel and Backpackers (sample menu)
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • WEDGES $11.00
  • BANGERS + MASH $13.50
Il Magro Espresso Bar (sample menu)
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Wycola Foodbar

Wycola Foodbar

location

Address

30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499524

clock

Opened hours

11 AM to 8 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 11:30 AM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
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