Wycola Foodbar in Christchurch City Menu

Wycola Foodbar in Christchurch City has no menu available, but can choose from many other options such as Fish or Chips from Gourmet Seafoods. Chamois Bar & Grill offers many options including Chips and Wedges. Cashmere Fish & Chips includes a wide range like FISH or FISH BITES. TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily from . Fusion Restaurant Cafe and Bar offers Theobroma Chocolate Lounge and Scrambled eggs on toast.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Fruit Salad $15
    • Served with yoghurt
  • -With berry compote and yoghurt for $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With streaky bacon and hollandaise sauce for $21
  • French toast $22
    • With bacon, banana and maple syrup
Gentle Giant (sample menu)
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
Dose Diner (sample menu)
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Choose from one of the following:
  • + Aioli $1.00
  • + Fried egg $2.00
  • Sour Dough/ Grain / GF Bread
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • + Side of fries $5.00
Cameron Japanese Family Restaurant (sample menu)
  • Teriyaki chicken & cheese $19.50
  • Miso butter ramen $13.90
  • Mixed ice cream $4.90
  • Teriyaki chicken on rice $13.50
  • Green tea & red beans ice cream $4.90
  • Coco cola $3.50
  • Ribeye steak & prawn cutlets $28.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
BASE Woodfired Pizza (sample menu)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Seaview Rd Fisheries (sample menu)
  • other Filling $ 0.80
  • Meat $1.20
  • vegetarian $5.40
  • Wontons 6 For $ 4.50
  • Bacon $4.70
  • Tomato $ 4.40
  • Mushroom $ 4.40
  • Paua Pattie $ 3.00
Foo Sing Chinese Takeway (sample menu)
  • Chicken Curry on Rice $10.50
  • Roast Pork Tomato on Rice $11.50
  • Pork Tomato on Rice $11.50
  • Tomato $4.00
  • Steak Onion Pattie $2.40
  • Vegetable Rolls $2.50
  • Steak with Ginger $13.00
  • Chips $2.40
O'Shea's Public House (sample menu)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of Fried Mushrooms $3.50
  • -Roast of the day
  • -Main, Dessert and a Soft Drink $15.00
  • Available from 11am - 5pm daily
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Thorrington Fish Supply (sample menu)
  • Mini Donuts 1/2 doz $3.00
  • Donut $2.20
  • Pacific Oysters 1/2 doz $8.00
  • Seasonal Vegtable Chow Mein $9.50
  • Roast Pork & Tomato on Rice $10.50
  • Fish $2.40
  • Sweet & Sour Wonton $11.00
  • Seafood Chow Mein $12.50
Fava Cafe (sample menu)
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Add cheese $3.00
  • Kids wedges $4.50
  • Fries
    • Served with tomato sauce and aioli
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Portobello Mushrooms $4.00
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Pineapple Ring $1.80
  • 1/2 Dozen Mini Donuts $3.50
  • Meat $1.60
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Bacon, Egg, Mushroom, Tomato $1.00
Dose Cafe (sample menu)
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Bowl of Rice $3.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Bratwurst sausage with onion marmalade
Thai Kitchen (sample menu)
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Money Bags $9.50
    • Minced chicken prawns & Veges
Victoria Thai Foods Hornby (sample menu)
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Prawns $13.00
Wycola Foodbar

Wycola Foodbar

location

Address

30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499524

clock

Opened hours

11 AM to 8 PM (Mon-Wed), 11 AM to 9 PM (Thu-Sat), 11:30 AM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
30 Wycola Avenue, Hei Hei, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
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