Address
1087 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Yaki Yaki in Rotorua Menu
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Yaki Yaki in Rotorua has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter and Momofuku style steamed pork buns, roasted belly pork (per bun) from . Somerset Cottage offers Full Flava Burgers And Chicken and Kids.
Nearby Sample Menus
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- S $3.20
- S $3.50
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Fresh Fish Bites $13.70
- With Pigtail fries
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Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
- Medium $12.70
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Vegetarian Nachos
- With guacamole
- Full Size $25.70
- Small $8.70
- Full Size $26.70
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Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
- Chicken Satay and Salad Tortilla Wrap N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Florentines N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Chocolate Self Saucing Pudding N/A
- Muffins - Sweet or Savoury - Specials Daily N/A
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Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
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Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Keang Dang $18.50
- Red curry and coconut cream
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- - 200g Canterbury lamb rack $10.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
- Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
- Affogato (vanilla ice cream + expresso) $5.90
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Macchiato $3.70 for Short, $4.20 for Long
- Wedges Bacon & Cheese $13.50
- Wedges & Sour Cream $9.90
- Large Combo (Chips & Drink) $17.50
- Large Chicken $13.00
- Large Lamb $11.50
- Small Chicken $10.50
- Small Combo (Chips & Drinks) $15.50
- Falafel (Veg) $14.00
- Small Falafel (Veg) $9.50
- Small Chicken $9.50
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Fries $5.00
- Tomato sauce, aioli
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
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Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
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Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
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SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
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Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Beef Jhalfrezi $13.99
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
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Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Garlic Bread $8.50
- Serves 2
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
- Garlic and Parsley $6.10
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Sundried Tomato & Almond Pesto $6.10
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Sausages $2.00
- Mussels $1.00
- Kumara Chips $4.00
- Fish Bites $0.80
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Extra $1.00
- cheese, bacon, egg,
- Fish Burger $6.00
- Calamari Rings $1.00
- Nuggets $0.80
- Beef Stew N/A
- Egg N/A
- Slices N/A
- Sweet Chili Mussels N/A
- Bimbimpap N/A
- Fried Dumplings N/A
- Chili Paste N/A
- Cabonara N/A
Yaki Yaki
Phone
073502263
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Japanese , Korean , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Wine and Beer , Cash , Quick Bites , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Child-friendly