Yaki Yaki in Rotorua Menu

Yaki Yaki in Rotorua has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter and Momofuku style steamed pork buns, roasted belly pork (per bun) from . Somerset Cottage offers Full Flava Burgers And Chicken and Kids.

Nearby Sample Menus

  • Crinkle Cut Chips With Garlic Mayo $4.00
  • Egg $1.50
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • The Original $ 15.00
    • handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Real Potato Smash With Bacon Gravy $5.00
  • Get Smoked For 4 $45.00
    • 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
  • Garden Salad $5.00
  • Coleslaw $6.00
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Lemon and herb with brown bread (Min order 3) $3.50
  • French toast (v) $17.90
    • Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Pure craft burger $22.90
    • Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
  • The crafty hamburger $10.90
    • Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
  • Salt & pepper calamari $13.90
    • Crispy salt & pepper calamari topped with chorizo and aioli
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Edamame beans, sea salt and sesame oil $10.00
  • Trio of ice cream and fresh fruits $14.00
  • Crispy Fries $7.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Potato Gratin $7.00
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • - 200g Canterbury lamb rack $10.00
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Small Chicken $9.50
  • Large Mixed Meat $11.50
  • Small Chicken $10.50
  • Combo (Chips & Drink) $22.50
  • Small Mixed Meat $9.50
  • Small Lamb $9.50
  • Lamb & Rice $7.00
  • Small Mixed Meat $10.50
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Masaman Curry $14.50
    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • SEAFOOD BASKET FOR 2 $20.00
    • 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • Chips $2.80
  • Kumara Chips $4.00
  • Crumbed Fish Extra $1.00
  • EXTRAS EACH $1.00
  • PARADISE BURGER $8.00
    • 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
  • Bacon & Eggs $14.00
  • Hot Roast Sandwiches $7.00
  • Sandwiches & Toasted Sandwiches from $3.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Vega Breakfast $14.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Fish & Chips $13.50
  • Sausages & Eggs $13.50
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • SINGLE $2.50
  • 1/2 DOZEN $10.00
  • HOT CHIPS $3.00
  • Bacon & Egg $12.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Sundried Tomato & Almond Pesto $6.10
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Rosemary Potatoes $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Fish Masala $18.50
    • fish pieces cooked in onion tomato gravy with spices
  • Paneer Korma $14.50
    • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Fish Malabari $18.50
    • Fish pieces cooked in delicious coconut cream in south Indian Style
  • Tandoori Chicken $19 / $11
    • Whole chicken marinated overnight with dominating spices and cooked in tandoor
  • Lamb Rogan Josh $16.50
    • Tender lamb cooked in rich traditional Kashmiri style gravy
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Various Vegetables N/A
  • Rice N/A
  • Bean Paste Soup N/A
  • Potato Salad N/A
  • Cabonara N/A
  • Greek Salad N/A
  • Miso Soup N/A
  • Cake N/A
Yaki Yaki

Yaki Yaki

location

Address

1087 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073502263

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Korean , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
1087 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand