Yaki Yaki in Rotorua Menu

Yaki Yaki in Rotorua has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter and Momofuku style steamed pork buns, roasted belly pork (per bun) from . Somerset Cottage offers Full Flava Burgers And Chicken and Kids.

Nearby Sample Menus

  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • (G) = Gluten Free / (P) = Contains pork
  • -Mains $18.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Garden salad $8.00
  • -Mains $18.00
  • -Mains $16.00
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Add fries $3.00
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Mushroom $3.50
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Tomato $2.50
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • PARADISE BURGER $8.00
    • 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
  • A
    • 1 fish, 1 sausage, $2.00chips
  • Onion Rings each $0.80
  • EXTRAS EACH $1.00
  • SEAFOOD BASKET FOR 2 $20.00
    • 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • D
    • 2 fish, $1.50 chips
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Noodles and Meatballs $10.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • All curries served with Cumin Basmati Rice
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Chicken and mango curry $23.50
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Large Kiwi $19.00
  • -Med Kiwi $15.00
  • Mash & Gravy $2.50/$5.00
  • PORK
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • ROAST CHICKEN
  • Quarter $5.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • 1/2 DOZEN $9.00
  • HOT CHIPS $3.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • BACON + EGG $11.00
  • SEAFOOD CHOWDER $6.00
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • REWENA HOT DOG $5.00
  • FOUR $6.00
  • SANDWICHES $6.50
  • STEAK PIE $4.50
  • CAJUN CHICKEN WINGS $2.50
  • CHEESE CAKES $5.00
  • MINCE & CHEESE PIE $4.50
  • MINI QUICHE $3.50
  • BUTTER CHICKEN PIE $5.30
  • MINI MINCE PIE $2.50
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Prawns $6.00
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Biryani chicken $12.00
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Fish cutlets 2pcs $4.50
    • mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
  • Seafood Mix kothu $15.00
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Any curry with 2 nos of big square roti $15.00
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Soup of the day $8.00
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Vege Burger w halloumi $15.00
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Sirloin 250g $28.00
  • Hog & Bull (ribs & steak) $32.00
  • Blue cheese crumble
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
Yaki Yaki

Yaki Yaki

location

Address

1087 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073502263

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Korean , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
1087 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand