Yummy Chinese Cuisine in Christchurch City Menu

Yummy Chinese Cuisine in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Christchurch. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). The Original Babushka and Breakfast Pierogi from . The Pierogi Joint offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Avocado $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Seasonal greens $5.00
  • Chipotle hollandaise $5.50
  • Fresh range eggs $1.50 each
  • Toast $2.00
  • Tomato relish $1.50
  • Corn Pattie $2.00
  • Prawn and Seasonal Vegetables $17.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Chicken Fried Rice $10.00
  • Tomato $4.20
  • Chicken Wing $1.50
  • Pottle Noodles $6.00
  • Crumb Sole Fillets $5.00
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Side of seasonal vegetables $6.00
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Mushrooms $6.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • toast $4.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • On organic toast $10.50
  • Large $5.50
  • Pork Wontons and Prawns $14.50
  • - Hokkien
  • Cooked fresh to order, follow steps 1-3
  • Prawn, Seafood or Combination $16.00
  • Mayonnaise $2.50
  • With a Stir-Fry Sauce
  • Chicken, Beef or Pork $14.00
  • PORK TOMATO ON FRIED RICE $12.00
  • LEMON CHICKEN $13.50
  • BACON $4.50
  • ROAST PORK WITH CASHEW NUTS $15.00
  • FRESH SEASON VEGETABLE $10.00
  • STEAK CHOW MEIN $11.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • Glenmorangie 10 Year Old $12.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Absolut $9.50
  • *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Hot smoked salmon $6.5
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Eggs Benedict $16.5
    • with spinach
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bundaberg ginger beer $4.0
  • Change to gluten free toast add $1.0
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Garlic Bread $6
Yummy Chinese Cuisine

Yummy Chinese Cuisine

location

Address

380 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033413168

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
380 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand