La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Coconut Rice $4.00
Beef Dosa $16.50
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chicken Fried Rice $14.00
Vegetable Curry $14.50
Curry Laksa $12.50
noodles, eggs, fish balls and chicken curry soup with bean sprouts