Zap 4 Esan Thai Cuisine in Auckland City Menu

Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Garlic Bread $6.5
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Extra rice $2.50
Roti breads (2 pcs) $4.00
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum

Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
(from I I .30 am)
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Avocado
Garden Salad
(from 7am- 3pm)
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad

Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00

Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- 500ml / 1litre
Frromentin Leclapart Grand Cru - / $125.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Poderi Crisci Rose 11 $9.50 / $45.00
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00

Nearby Sample Menus