Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
SPECIAL CHICKEN RICE per bowl $3.00
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
RENDANG BEEF ON RICE $13.00
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)