Zarbo Delicatessen and Cafe in Auckland City Menu

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Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.

Kids Soldiers@ $7.95
- Toasted bread, streaky bacon, and a boiled egg.
Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
Kids Bagel@ $5.95
- With marmite and melted cheese.

Zarbo lunch menu is served: Monday to Sunday until 3pm.
Zarbo breakfast menu is also served over lunch.
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.

Ham and Cheese Toasted Sandwich@ $6.50
Mack and Cheese@ $7.95
Mini Hot-dog On A Stick and Fries@ $7.95

Kids menu ages up to 14. Adult sizes are available please enquire.
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.

Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
Mini Croissants $3.80 each
Mini Bagels $4.00 each
-Chicken, Camembert, Canberry Chutney & Cress
-Smoked Salmon, Preserved Lemon, Rocket & Capers
-Ham, Emmental, Dijon Mustard & Cress
-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
-Egg Salad, Cress & Cucumber
Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
-Rosated Vegetables, Pesto & Parmesan Stack
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Citrus Chicken with Coriander, Chilli & Aioli
-Pastrami, Caramelised Onion & Roasted Capsicum

Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Frittata Squares $2.50 each
Mini Quiches $3.50 each
-Salmon, Dill, Capers & Rocket
-Bacon & Egg
-Mediterranean Vegetables, Olives & Feta
-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
-Satay with a peanut dipping sauce
-Basil Pesto
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-Harissa with a citrus, chilli & mint dipping sauce
-Summer BBQ Rub with a Yoghurt dipping sauce
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
-Asian Soy with a wasabi mayo dipping sauce
-Manuka Smoked with Rum & Maple
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
-Greek Yoghurt
-Passionfruit & Mascarpone

Glazed Ham (K) $49.50/Kg
- (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
- (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
-Rosemary, Lemon & Garlic
-Green Peppercorn encrusted w/Port & Peppercorn Sauce
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Stuffed with Green Beans, Feta & Capsicum
-Topped with Mango, Capsicum & Lime Salsa
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
-Lime, Chilli, Coriander & Ginger
-Dill, Capers 6 Preserved Lemon
-Parsley, Garlic, Fennel Bulb & Capsicum
Beef or Vegetable Lasagne (K) $12.45 per piece
Rissotto Cakes/Hash Cakes (K) $9.50 per unit

per portion per person (here are just some of the choices available) (K) $5.00
-Roast Vegetable Salad
-Caesar Salad
-Mediterranean Salad
-Pasta Salad
-Roast Kumara Salad
-Beetroot Salad
-Basmati Rice Salad
-Asian Noodle Salad
-Creamy Potato Salad
-Pearl Barley Salad
-Couscous or Israeli Couscous Salad

Nearby Sample Menus

Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables

Shrimps $11.50
Sauteed mushrooms $7.50
Shrimps $11.50
Squid Rings $11.50
Salmon $11.50
Cappuccino $4.00
Wedge chips & sour cream $7.50
Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Stir Fried Eggplant & Spicy Sauce $23.00
Tom Yum Kung $8.50
Mutton Kebab (8pc) $7.50
Rice with Fish Fillet & Eggplan $14.00
Chicken Peanut Sauce $14.50
Sesame Pancake $4.00
Pepper Steak on Hot Plate $25.00
Hot Plate tofu and Vege $23.00

F5 Grilled Calamari $13.00
- choose plain or miso sauce
S3 Gyoza (Grilled Dumpling) $6.00
- pork + shrimp
J7 Grilled Tofu $8.00
P5 Ton Kotsu $25.00
F4 Grilled Oysters $16.00
R18 Seafood Tomato Ramen $14.00
- Mussel, shrimp, squid, etc.
R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
G5 Ktasu Salad $10.00

B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
To takeaway or eat in. Served with salad & chips
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
Fry moro $3.00
Steak burger $4.80
- Prime rump steak
Ice cream sundae $3.00
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
Bacon burger $4.20
- Served with crispy bacon and a beef pattie

X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
BAGEL $7.50
- pesto avocado & tomato
FRIES $3.50
- with tomato sauce
OMELETTE $12.50
- cheese, three toppings of your choice
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
EGGS ON TOAST $7.50
BLAT $12.50
- on toast with fries

MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast

Thai Red Curry 8.50
Nachos 5.00
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Pies 5.00
Satay Chicken 8.50
Thai Green Curry 8.50

Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables

Egg / Cheese / Hawaii $4.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Chips (Min) / Fish (Fresh Gurnard) $2.50
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Won Tons with BBQ Pork $8.50
Snapper Fish $5.00
Won Tons $7.50

Natural
- Served w white balsamic vinegar
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Chorizo & Chipotle Hollandaise
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde

Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade

Fried Tofu
Searing Hot-Pot with Lamb Meat $10.00
Spicy Chicken Gizzards Salad $8.00
B.B.Q Pork Noodle Soup $8.00
Roast Pork& Roast Duck Noodle Soup $10.00
White Rice Noodle season with sesame sauce $10.00
Searing Hot-pot with pork luncheon meat $10.00
Searing hotpot with vegetables $10.00

Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00