Zarbo Delicatessen and Cafe in Auckland City Menu

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Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.

Kids Soldiers@ $7.95
- Toasted bread, streaky bacon, and a boiled egg.
Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
Kids Bagel@ $5.95
- With marmite and melted cheese.

Zarbo lunch menu is served: Monday to Sunday until 3pm.
Zarbo breakfast menu is also served over lunch.
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.

Ham and Cheese Toasted Sandwich@ $6.50
Mack and Cheese@ $7.95
Mini Hot-dog On A Stick and Fries@ $7.95

Kids menu ages up to 14. Adult sizes are available please enquire.
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.

Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
Mini Croissants $3.80 each
Mini Bagels $4.00 each
-Chicken, Camembert, Canberry Chutney & Cress
-Smoked Salmon, Preserved Lemon, Rocket & Capers
-Ham, Emmental, Dijon Mustard & Cress
-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
-Egg Salad, Cress & Cucumber
Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
-Rosated Vegetables, Pesto & Parmesan Stack
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Citrus Chicken with Coriander, Chilli & Aioli
-Pastrami, Caramelised Onion & Roasted Capsicum

Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Frittata Squares $2.50 each
Mini Quiches $3.50 each
-Salmon, Dill, Capers & Rocket
-Bacon & Egg
-Mediterranean Vegetables, Olives & Feta
-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
-Satay with a peanut dipping sauce
-Basil Pesto
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-Harissa with a citrus, chilli & mint dipping sauce
-Summer BBQ Rub with a Yoghurt dipping sauce
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
-Asian Soy with a wasabi mayo dipping sauce
-Manuka Smoked with Rum & Maple
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
-Greek Yoghurt
-Passionfruit & Mascarpone

Glazed Ham (K) $49.50/Kg
- (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
- (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
-Rosemary, Lemon & Garlic
-Green Peppercorn encrusted w/Port & Peppercorn Sauce
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Stuffed with Green Beans, Feta & Capsicum
-Topped with Mango, Capsicum & Lime Salsa
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
-Lime, Chilli, Coriander & Ginger
-Dill, Capers 6 Preserved Lemon
-Parsley, Garlic, Fennel Bulb & Capsicum
Beef or Vegetable Lasagne (K) $12.45 per piece
Rissotto Cakes/Hash Cakes (K) $9.50 per unit

per portion per person (here are just some of the choices available) (K) $5.00
-Roast Vegetable Salad
-Caesar Salad
-Mediterranean Salad
-Pasta Salad
-Roast Kumara Salad
-Beetroot Salad
-Basmati Rice Salad
-Asian Noodle Salad
-Creamy Potato Salad
-Pearl Barley Salad
-Couscous or Israeli Couscous Salad

Nearby Sample Menus

Yang Chow Fried Rice $14.00
Stir-Fried Beef & Thin Rice Noodles $9.00
Stir Fried Chicken, Vegetables on Rice $14.00
Grilled Pork Marinated in Lemon Grass $15.00
Grilled Pork & Pressed Vermicelli $10.00
Vegetable Delight $14.00
Stir Fried Beef, Vegetables on Rice $14.00
Well Done Beef, Rice Noodles Soup $10.00

Sauteed mushrooms $7.50
Prawn Cutlets $11.50
Extra Steak only $25.00
Flat White $4.00
Hot Chocolate $4.50
Shrimps $11.50
Steak Mains - (Includes salad bar) $38.00
Sauteed onions $6.00

0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
1534 Sauteed
Steam BBQ Pork Bun
0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
Stir Fried Olive Green Bean
1702 Seafood Udon Japanese Noodle Soup $13.50
1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
1524 Cabbage

Cheese $1.20
Whole dozen 12 chicken wings $9.00
Potato fritters $0.70
Donut $1.10
Cheese $2.40
Special C $25.50
- chicken fr rice, sweet n sour pork, beef black bean
Sweet corn $2.20
Onion $0.50

Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Marinara $17.00
- Tomato, cheese, tuna, prawns
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Funghi $14.00
- Tomato, cheese, mushroom
Margherita $13.00
- Tomato, cheese

Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.

Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Soup of the Day. Please refer to our waiting staff $11.50
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Venison and Pork Terrine served with Sourdough Bread $14.80
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50

Carton of white rice $2.50
Egg $2.50
Plain $7.50
Chicken. Mushroom $9.90
Sweet & Sour Wonton $8.50
Seafood Chow Mein or on Rice $13.00
Seafood Soup $8.00
Cashew Nuts $3.00

CORN $1.00
TANKOTSU $10.50
- pork flavour soup
PRAWN RAMEN $18.00
- shio ramen with prawns
SHIO $10.50
- chicken and vegetable flavour soup
UDON NOODLES $12.50
- low fat and satisfying
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
CRAZY TERIYAKI CHICKEN $16.00
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter

Prawn yakisoba $13.50
Grilled eel donburi $13.50
Takoyaki (deep-fried octopus ball) udon $10.00
Vegetable kakiage $6.00
Prawn cha han $13.50
Crumbed prawn udon $12.50
Tempura prawn donburi 3 PIECES $15.00
Deep-fried crumbed prawn 5 PIECES $9.00

Pork $9.90
Egg burger $3.50
Combination $11.00
Bacon $3.00
Special $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
Scallop $1.80
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
Lasagne $2.20

Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

Vegetarian, seven falafel patties deep-fried in canola oil $18
daily selection of desserts $4.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Hummus and Pita, hummus served with toasted pita wedges $7.50
Black Olives, a dozen black Greek olives $4
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Chef's Combination, four falafel patties and lamb from the spit $22
Sis Kebab, four sis kebab skewers $22

-Add Cheese /Avocado/ fried egg/ bacon $3.00
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Marinated olives (V) (GF) $6.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
-add bacon $3.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Crispy squid $8.00
- with wasabi dipping sauce

Prawns $13.00
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
M11 Ginger Beef $13.00
- Deep fried beef with red pepper, green pepper and onion in ginger sauce
N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
Prawns $13.50
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili