Zarbo Everyday in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
SANDWICH AND BURGERS SANDWICH AND BURGERS
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add cheese $2.50
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
SWEET STUFF SWEET STUFF
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts

Nearby Sample Menus

  • 3 Cheese Ball $3.00
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Mussel $2.50
  • Chicken $3.80
    • quarter
  • Steak $3.30
  • Chicken $7.50
    • half
  • Chicken $14.50
    • whole
  • Mussel $1.10
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • 3 BBQ Wings & Regular side $9.90
  • Swiss Cheese $1.50
  • Assorted Desserts $4.50
  • Potato Salad (Regular) $4.50
  • Egg $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Chips(minimal) $2.00
  • Chips & gravy $2.50
  • Lamb $9.50/$12.50/$16.00
  • 4 piece Chicken Nibble (with 3 Potatoes) $4.00
  • Chicken $9.50/$12.50/$16.00
  • Lamb $5.30/$6.30
  • Hot Dog $1.50
  • Half Chicken $8.00
  • Pipa Duck
  • Roast Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
  • Soya Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • H=Half / W=Whole
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Poached (Steam) Chicken
  • -Small $11.00
  • Golden Potato $0.60
  • Chicken
  • -Large $19.00
  • -Medium $13.00
  • Sandwiches $6.00
  • Kumara $0.60
  • -whole $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • $9.00 1/2
  • Small $11.50
  • Roast Chicken
  • Roast Pumpkin $0.80 ea
  • Served with salad and your choice of meat $6.50
  • Small: $4.50
  • Chicken
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
  • #6 $8.00
  • Squid ring $1.00
  • - 2 Gurnard
  • -$2 Chips
  • -Mussel meal
  • -3 Fish
  • -3 Snapper
  • Chicken $5.00
  • CASHEW NUTS $4.00
  • PINEAPPLE FRITTER $1.20
  • BBQ PORK $10.00
  • MUSHROOM $1.50
  • SEA DOG $3.00
  • MUSSEL $1.40
  • GARDEN SPECIAL $13.00
  • FISH BURGER $4.20
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Chef’s Special
    • ask your server
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Udong $12.00
    • Mild seafoods noodle soup
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Weisswurst sausage $4.80
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Chinese Curries $14.00
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Papadum (3Pcs) $2.50
  • Tomato Soup $4.50
  • Chicken in Blackbean Sauce $15.00
  • Bone-less $16.00
  • Fried Rice $14.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Naked with preserves & cream cheese $7.00
  • -"Holy" free range bacon $5.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -add a poached egg $2.50
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • House made mince on toast, poached egg + WW toast $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Beef / Chicken / Pork / Tofu $11.00
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • Prawns $13.00
Zarbo Everyday

Zarbo Everyday

location

Address

24 Morrow Street, Newmarket, Newmarket, Auckland, 1023, New Zealand

phone

Phone

09 520 2721

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
24 Morrow Street, Newmarket, Newmarket, Auckland, 1023, New Zealand