A Rice in Auckland Menu

A Rice in Auckland has no menu available, but can choose from many other options such as Hash stack or Creamy mushrooms from Thyme Out. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. BMK - Bun Mee Kiwi includes a wide range like Grilled Pork Bun Mee or Grilled Chicken Bun Mee. BBQ duck basil and Steamed jasmine rice from . Tusk offers Le Chef and Fresh fruits, yoghurt & homemade muesli.

Nearby Sample Menus

  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 8. Cheese Naan $3.50
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 6. Lachha Onion Salad $4
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • Hash brown $1.30
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Crab stick $1.40
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • Onion rings (3) $1.80
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Roasted Vegetables
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • Tuna & Olive
  • Wilted spinach w/ onions & garlic $5.00
  • Blue Cheese & Pear
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Pork Fillet $15
  • Pork Loin Katsu $5
    • With katsu sauce
  • Unagi Don $18
    • With kabayaki grilled eei
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Tofu $11
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Braised pork trotters with white vinegar
  • Peanut paste $2.50
    • Function: moistening and nourishing the blood
  • Stew ox's penis with du zhong and radix morinda $7.00
    • Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
  • Stew fritillary, almond and pear with crystal sugar $6.00
    • Function: good for alleviating the heat in the lung. Good for stop coughing
  • Stew chicken meat with coconut $7.00
    • Function: good for nourishing the blood and dispelling wind for the muscles and joints
  • Braised pork trotters on rice $8.00
  • Stew lean meat with ginseng and donkey-hide gelatin $10.00
    • Function: good for nourishing the blood, strengthening the body, relief menstruation pain
  • Steam pork mince $8.00
    • With taro on rice
  • Spring rolls $5.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Spicy mince pork with dry noodle $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Potato buns $1.50
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • Purple slaw, apple dressing $9.00
  • PIE $9.00
    • Salted caramel apple
  • Roast cauli, romesco, cheese $12.00
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Pasta & risotto $15.00
  • Green salad, hummus & pita bread only $6.00
  • Toast w/ butter & jam $4.50
  • Lamb $9.00
  • Chicken $7.50
  • Lamb $8.50
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Sashimi $52.95
    • Large (7 varieties)
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Scotch Fillet Set (110G) $32.95
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Sashimi $20.95
    • Small (3 varieties)
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Kaisen Salad $17.50
    • Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Rocket and parmesan salad $9.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Baby carrots $9.00
  • Sirloin steak 180g $36.00
  • Catch of the day 160g $33.00
  • Lamb cutlet $36.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
A Rice

A Rice

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797389

email

Email

None

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines