A Rice in Auckland Menu

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A Rice in Auckland has no menu available, but can choose from many other options such as Hash stack or Creamy mushrooms from Thyme Out. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. BMK - Bun Mee Kiwi includes a wide range like Grilled Pork Bun Mee or Grilled Chicken Bun Mee. BBQ duck basil and Steamed jasmine rice from . Tusk offers Le Chef and Fresh fruits, yoghurt & homemade muesli.

Nearby Sample Menus

SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
SALAD $2.00
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy

Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
Fries $6.00
Tossed Green Salad $7.00
Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
Crudités N/A
- A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Scallops wrapped in Bacon N/A
- Grilled & served with tartare sauce

GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
WOOD FIRED PRAWNS 11.5
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
CITRUS MARINATED OLIVES 10.5
- toasted almonds
CROQUETTES 8.5
- fondue / parmesan

●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-1 cheese $17.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
All day
Garlic Bread $6.00
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette

Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
Butter naan $3.5
- Tandoori soft bread made from white flour

Meal a $6.00
- 1 fish & chips
Flounder % 1/2 chips $9.00
Fish of the day $4.50
Snapper $6.50
Cheese/pineapple/egg $1.00
Hawaiian burger $8.00
Chicken nugget meal $6.00
Banana fritter $1.80

Deep Fried Prawn
Deep Fried Squid
Fried Tomato Egg
Lamb Stick ( 5 Sticks)
Sliced Pork Fried (Noodle/Rice)
Curry Chicken
Sliced Chicken Fried (Noodle/Rice)
Sliced Chicken Rice Noodle Soup

Curly fries $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Fries $8.00
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Wedges $9.00
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Wedges with Bacon & Cheese $14.50

soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
-a dozen $30.00
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli

Hash brown $4.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Market fish, fries, tartare, green salad $18.00

-confit pork fingerlings $19.50
●Sides
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Bacon(3) $4.20
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw

Sorbet With Fruits $6.99
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
With Egg & Cheese Extra $1.00
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Ham Burger $6.99
Ice Cream Selection $6.99
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate

Squid with Rice $ 13.00
Spicy Cold Noodles $ 13.00
Pork with Rice $ 13.00
BiBim Bap $ 13.0
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cabbage & short Rio Soup $ 15.00
Bibimbap in Hot Stone Pot $ 15.00
Sasimi Don $ 13.00

1 420 ml soft drink
1 420 ml soft drink
Salad $ 5.00
Kumara (each) $ 0.90
Roast Chicken Leg(each) $ 7.00
2 Potatoes
Lamb (Medium) $ 13.90
Pumpkin (each) $ 0.80

Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce