A Rice in Auckland Menu

Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
-Half $34.00
Upsize your platter with an extra rib portion for only $16
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
-Large $8.00
Creamed Spinach $5.00
Spicy Rice (GF) $5.00

Cheese Naan $4
- Stuffed with mozzarella and coriander
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Side Dish (Each) $3

Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Gluten Free Toast Available On Request
Smoked salmon $8.00
Fresh tomato/Avocado/Wilted spinach $4.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
TOAST $6.00
- with berry compote or English marmalade & butter
Limoncello Curd, White Chocolate Mousse, Lemon Shards
EGG BENEDICT $16.54
- with bacon
EGG BENEDICT $15.54
- vegetarian option
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Coleslaw salad served with croutons $8.50
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Hot Dogs and Chips $14.50

Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
Or Poached chicken thigh with kaffir lime leaves
Rare Angus eye fillet & well-done lean beef
Or Poached chicken thigh with kaffir lime leaves $14.00
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce

Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion

Spinach in premium soup / sauce mushroom with vegetable $12.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Spring onion pancake with pork floss $5.00
- 2 pcs
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Shanghai Style Pork Belly Soup $15.80
Rice Ball Soup with Sweet Rice Wine $6.00
Salted Pepper Spare Ribs $12.80

Nearby Sample Menus