A Rice in Auckland Menu

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A Rice in Auckland has no menu available, but can choose from many other options such as Hash stack or Creamy mushrooms from Thyme Out. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. BMK - Bun Mee Kiwi includes a wide range like Grilled Pork Bun Mee or Grilled Chicken Bun Mee. BBQ duck basil and Steamed jasmine rice from . Tusk offers Le Chef and Fresh fruits, yoghurt & homemade muesli.

Nearby Sample Menus

MIXED LEAF SALAD 8
- palm sugar vinaigrette
SEASONAL FRESH FRUIT 14
GATEAU AU CHOCOLAT 14
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade

- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Hash cake $4.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Avocado/ grilled or creamy mushroom $4.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli

FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
Heirloom carrots and seeds $7.00

Oyster $1.50
Fish (fresh snapper) $5.00
Gai sam ros $16.50
- stir fried chicken with sweet chilli and cashew nuts
Ham & Cheese $3.50
Extra $2.00
- on fried rice
Prawn $15.50
Chicken & pineapple $14.00
Prawn & veges $16.00

Nippon Special
Tuna Sashimi $20.00
Prawn Fried Rice $12.00
Prawnavo Salad
Gyutan Steak $12.00
Sashimi Boat
Green Salad $9.00
Sticky Date Pudding

E02] Vegetarian Spring Rolls $5.00
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Cashew Nuts Chicken $13.00
In Tomato Sauce Chicken $13.00
BBQ with taro or cassava chicken $14.00
In black bean or Oyster Sauce prawn $14.00
Chopsuey lamb $14.00
Curry & rice lamb $14.00
Sizzling Seaffos $15.00
BBQ with taro or cassava lamb $14.00

SALAD $4.50
MUSSEL FRITTER $4.00
PRAWN KEBAB $3.20
BACON $1.20
COMBINATION $14.00
BACON $6.00
LARGE $16.00
- 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
CHIPS

6 Oysters & 1/2 Chips $ 11.95
MINI SPRING ROLLS 4 FOR $ 1.00
POTATO FRITTER $ 1.00
HAWAIAN BURGER $ 6.50
SNAPPER $5.60
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
GURNARD $ 4.60
Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips

Chicken & Mushrooms $16.50
with Veges & White Rice
Chicken OR Steak OR Pork $16.50
BAMBOO SPECIAL $17.50
- Fish, Won Ton, Pork & White Rice
Egg (No Meat) $12.50
Combination Meats $16.50
Served without a Meat Pattie, with Salad
Sprinq Roll (Home Made) $3.00

VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
Avocado, Tomato, Mushrooms & Hash $3.00
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
Bacon, Sausage, Smoked Salmon $4.50
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries

Garden salad $10.50
Omelette $16.90
Cheese-bacon $13.50
B.L.T/C.L.T $18.90
-nuts/cream/chocolate/caramel
-scotch fillet $21.90
Mushroom $6.90
Salmon salad $17.90

Chunky Fries served with tomato sauce $8
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Panna Cotta an Italian speciality served with fruit compote $12
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14

BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Coconut & mango pannacotta $10.50
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Chef's appetiser selection $11.00
- 4 pcs
Roti bread $4.50
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper