A Rice in Auckland Menu

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A Rice in Auckland has no menu available, but can choose from many other options such as Hash stack or Creamy mushrooms from Thyme Out. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. BMK - Bun Mee Kiwi includes a wide range like Grilled Pork Bun Mee or Grilled Chicken Bun Mee. BBQ duck basil and Steamed jasmine rice from . Tusk offers Le Chef and Fresh fruits, yoghurt & homemade muesli.

Nearby Sample Menus

- Combo $8.50
-Roll $6.00
Chicken Bacon Burger
Mixed on Rice
Tomato $0.50
Family Meal 6 $23.00
- 3 cheeseburgers, 3 hot dogs, 1 x $4 chips
The Choice Pack $15.00
Meat Patties $0.80

-Extra Muchim $5.00
-Extra Gejang $5.00
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce

Noodles Soup Veg $5.00
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Fried Chips $4.00
Tandoori Roti $3.00
Lachha Paratha $3.50
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
Paneer Paratha $4.00
Veg Chowmein $10.00

Marinated beef tendons $14
Vegetable & egg dumplings $14
Wonton soup (chicken) $10.8
Kung fu spicy noodles $11.8 / $10.8
- Beef, chicken, lamb
Lamb & Chives dumplings $13
Braised lamb with vegetables $15
Kung fu sour lamb noodles $11.8 / $10.8
Moo Shu meat soup $12

Chicken wing $2.50
Golden chips (min) $2.00
Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
D $6.00
- Egg burger, $1.00 chips, sausage
Ham $4.00
Chicken nuggets (4) $3.50
Scallop (Battered) $1.60
Crab Stick $1.50

Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
Coconut crusted french toast $ 17
- caramelised banana & maple syrup
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
-Fried $ 12
Ham and cheese toastie $ 7.5
Fries / Potato Wedgens

Green Salad $9.00
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
DF=Dairy Free / GF=Gluten Free
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Our Famous 18 Inches
- Please add $4 for gluten free
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli

White wine seafood pasta $12.50
Stewed egg $1.50
Stir fry pork loin & cucumber on rice $12.50
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Duck neck
Orleans chicken wing (4p) $8.00
Pork rib
Prawn pork mince wonton soup or spicy $9.50

Grilled chorizo, pickled red onion, peppers $9
Mushroom medley, parsley, lemon $6
Salted fish croquette, gribiche $7
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Warm olives, fennel, orange, thyme $5
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Curly fries, aioli $8
Meyer Lemon cremeux, pears, thyme $12

LARGE $15.00
BEEF
LARGE $4.00
CHICKEN NUGGET 60¢
FRITTER 50¢
SQUID RING 70¢
SANDWICHES $5.00
KUMARA 60¢

-Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
-Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
●Dessert
-Steamed Garlic on Vermicelli Noodles
●Beef
-Pepper Salt Crayfish
-Stir Fried Shellfish with Black Bean Sauce
-Crayfish Sashimi

Black fungus $8
Steamed fish fillet with soy sauce $23
Prawns with veg in Chilli oil $27
Prawns with Sichuan famous sauce $29
Pork tripe with Chilli oil $12
Sichuan sausages $16
Sichuan Bacon $26
Fish fillet in Chilli sauce $23

-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.

65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
61. Bhindi Masala $13.00
- Okara cooked With onion & spices
79. Tandoori Roti (Butter / No Butter) $2.50
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN SATAY ON RICE $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
MANGO & GINGER SORBET $8.00