A Rice in Auckland Menu

Deep fried tofu with peanut sauce $7
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Deep fried calamari $8.5
- with sweet chilli sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Grilled pork skewer $8
- with salads and dipping sauce
Grilled chicken skewer on rice $15
- with salad
Grilled pork skewer on vermicelli $15
Homemade bread roll with butter, eggs and herbs $9

Green Salad N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Green Beans in lemon oil and sea salt N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns

Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad

THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche

Egg on Toast $6.90
- Two eggs with toast
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Cream Cheese and Jam Bagel $6.90
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Egg Benedict
Bacon and Egg on Toast $10.50
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips

Vegetarian Loaded $4.99
- Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
Onion & Beef $4.99
- BBQ Base, Onion, Beef, Cheese
Chicken on Rice - Medium/Large $6.99/$8.99
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
Lamb Kebab Roll - Medium/Large $6.99/$8.99
Falafel on Rice - Medium/Large $6.99/$8.99
Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni

Steak & onion burger $7.50
Bacon & egg pie
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
Mince pie
Scones
Chips
Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad

SEAFOOD LAKSA $13.00
PORK CHICKEN OR DUCK ON RICE $12.00
SOY CHICKEN WITH RICE $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
BBQ PORK WITH RICE $10.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
NOODLE WITH 2 CHOICES $12.00

Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Mix Veg Pickles $2

Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
Miso ramen (V)
- Ramen noodle in miso or soy soup
Scallop $3.50
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Cooked salmon & avocado $1.20
California roll $2.00
Vegetarian sushi $1.20
Katsu chicken & lettuce $1.20

-Prawns or Fillet of Fish $23.90
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
-Prawns or Scallops $23.90
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-Chicken, Beef or Pork $17.90

(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Side steamed rice or rice noodle each $3.00

Nearby Sample Menus