Abruzzo in Auckland Menu

 PANI

• Pizza Bread $6.9
  • Garlic and olive oil
• Pizza Bread $8
  • with a choice of basil pesto, parmesan or olives

 ANTIPASTI

• Anitpasto della Casa $28
  • Authentic mixed platter of Itallian cured meats and salami accompanied by a fine selection of preserves.
• Gamberoni in Guazze $16
  • King prawns pan-fried with garlic, flamed in brandy, then simmered in napoletana sauce with a touch of cream.
• Cozze Verdi $17
  • Mussels with garlic and basil in a creamy white wine sauce.
• Grigliata di Calamari $14.5
  • Grilled squid rings, enhanced with pepper and lemon juice, accompanied with fresh wild greens.
• Verdure al Forno $9
  • Seasonal vegetables.
• Olive Selection $10.5
  • Delicious selection of green sicilian olives and jumbo kalamata olives.

 PASTA AND RISOTTO

• Lasanga $21
  • Layers of pasta, beef, tomato and bechamel, baked in a tomato sauce.
• Cannelloni $24.5
  • Rolls of homemade pasta filled with beef, vegetables, and herbs, then baked covered in bechamel and parmesan in a bed of tomato sauce.
• Fettuccine Alfredo $21
  • The classic, prepared with chicken, mushrooms and bacon.
• Spaghetti alla Carbonara $20
  • Bacon, egg, garlic, parmesan, Italian parsley and cream made in the traditional way. ‘How Nona used to make it!’
• Spaghetti alla Bolognese $19.5
  • Traditional northern meat sauce - ground beef and tomato, served over spaghetti.
• Risotto al Frutti di Mare $27
  • Arborio rice with shrimp, scallops, calamari, mussels, white wine and parsley.
• Fettuccine Primavera $19
  • Fettuccine topped with fresh vegetables, sauteed in a light peeled tomato and basil sauce.

 PIZZA

• More Mista $20/$25
  • Tomato, ham, salami, red onion, mushroom and mozzarella.
• Mare Mista $22/$26
  • Tomato, shrimps, calamari, mussels and mozzarella.
• Prosciutto e Fungi $22/$26
  • Traditional! Tomato, prosciutto, mushrooms, and mozzarella.
• Blu Celeste $19/$23
  • Gorgonzola, mushrooms and mozzarella.
• Abruzzo $18/$22
  • Tomato, salami, peppers, pine nuts, gorgonzola and mozzarella.
• Margherita $18/$21
  • Tomato, fresh basil, mozzarella and a sprinkle of parmesan.
• Rustica $20/$24
  • Tomato, ham, mushroom, spinach and mozzarella.
• Pepperoni $18/$21.5
  • Tomato, capsicum, salami, capers, red onion and mozzarella.
• Four Seasons $18/$23
  • Tomato, ham, mushrooms, sun-dried tomatos, scallops and mozzarella.
• Siciliana $18/$21
  • Tomato, olives, anchovies, oregano, basil, parmesan and mozarella.
• Funghi $18/$21
  • Mushrooms, parsley, mozzarella and a touch of truffle oil.
• Capricciosa $18/$22
  • Tomato, ham, anchovies, artichoke, olives, mushrooms and mozzarella.
• Calzone al Quttro Formaggi $23/$26
  • Tomato, Italian salami, leek and four delicious Italian chesse. Tradizionale.
• Pizza con Pollo $21/$25
  • Tomato, mozzarella, sun-dried tomato, chicken, bacon, and artichoke.
• Hawaiian $20/$23
  • Tomato, mozzarella, ham and pineapple.

 INSALATE

• Insalate All `Italiana $8
  • Tomato, cucumber, red onion, and fresh wild greens in extra virgin olive oil, with a red wine vinaigrette.
• Insalate di Mare $23.5
  • Mixed green leaf salad with a selection of marinated seafood, cooked in olive oi, white wine, lemon, garlic and a touch of basil.

 SECONDI PIATTI

• Pollo alla Siciliana $27.5
  • Spicy chicken breast simmered in a sauceof red wine, garlic, tomato, and red capsicum, topped with spinach and mozzarella, then grilled.
• Pollo alla Marsala $28
  • Chicken breast cooked with mushrooms in a creamy marsala sauce.
• Scaloppine Marsala $27.5
  • Veal scaloppini with mushrooms in a creamy marsala sauce.
• Lacerto Rossini $32.5
  • Premium rib eyed fillet, grilled then topped with a creamy bacon, mushroom and brandy sauce.
• Scaloppine Avocado $29
  • Tenderized veal, panfried then cooked in a creamy white wine and avocado sauce.
• Pollo Alla Frangelico $31
  • Sauteed chicken breast, almond crust, topped with apricots, camembert and creamy frangelico sauce.

 DOLCE

• Lemon Merinque $11
  • Just for you, a piece of merinque.
• Gelato $12
  • Ask your waiter for today’s selection.
• Affogato $9.5
  • Vanilla ice cream drowned in espresso.
• Torta Alla Abruzzo $13
  • Sheets of walnut pastry soaked in frangelico and layered with dark chocolate cream served with ice cream.
• Tiramisu $12
  • Italian cheesecake spread out on lady sponge fingers soaked in coffee liqueur and brandy.
• Special Coffee $12.5
  • Amaretto, Baileys, Drambuie, Cointreau, Kahlua, Frangelico, Grappa or Sambuca.
• Brandy Snaps $12
  • Served with homemade frangelico cream, topped with wild berries.
• Italian Dessert Wine $12.5
  • Vinsanto Toscana, Glass

400 Whangaparaoa Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

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