Adam's Food in Manawatu-Wanganui Menu

Nearby Sample Menus

-Large moriawase (20 pcs) $45.00
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Premium Rice $3.00
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
V=Vegetarian / GF= Gluten free
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth

Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Side of salad $3
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Aioli $2.60
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Cheesy Garlic Bread $6

Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Curry Roll $2.50
Paua Fritter $3
Fried Rice
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Fish $2.50
Kumara Chips $5
Fish Fillet $2.70

Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Seasonal salad $6.90
Smoked garlic mash $8.90
Mac & cheese with rosemary & 3 seed crust $9.50
Market vegetables $7.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Malt ice-cream, peanut praline $7.00

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
S $3.50
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
9 pcs $7.30
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
2 fillings $7.50
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

Stir-Fried Squid with XO Sauce $25.00
Sizzling Seafood of the Day $25.00
BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
Special Deep Fried Tofu $8.50
Peking Sauce Shredded Pork with Pancake $28.00
Prawns with Seasonal Vegetables $28.00
Beef Ribs with Black Pepper Sauce $28.00
Mix Vegetables Med $14.00/Lge $20.00

Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Seasonal Vegetables $6.00
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.

FRIES $5.50
SLICES $3.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
FISH 'N' CHIPS 'N' SALAD $12.00
FISH 'N' CHIPS $7.50
SPECIALITY SAVOURY $4.50

coriander salsa with crispy salmon skin $35.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Coachman Combo $49.00
- Entrée and Main

Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Onion Rings (6) $9.50
Hand Cut Fries $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Soup of the Day $10.00

The Peoples, Hawkes Bay 9.00 / 42.00
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Lindauer Brut Special Reserve cuvée 750ml 40.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Roast gourmet potatoes With bacon lardons. $8
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20

-Cheesy garlic bread $7.00
-Bread and dips $10.50
Fish and chips $13.00
- Fish served with small salad and chips
Grilled tomatoes $2.00
Eggs each $1.5
-Large $6.50
-Garlic bread $6.00
Pavlova and cream $7.50
- Sprinkled with flavoured manuka honey powders

Fish of the Day N/A
- Waiting staff will inform you
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Adam's Food