Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Eggs Benedict Stack $17.50
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Chilli Prawns $12.00
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
Blue vein peach chutney & crostini
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Trio of Ice Creams $10.00
served with berry fruits
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Bacon and Eggs $15.00
Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread