Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chilli Stir Fry (*) (V) $15.00
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Eggs Benedict $19.00
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Baked Eggs $18.50
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Open Steak Sandwich $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Victoria Lemon Pot $10.00
our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Mature Cheddar, Onion marmalade & crostini
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread