Adana Turkish Cafe & Takeaways in Dunedin Menu

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
House made slider sesame buns (3) N/A
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Mandarin brulee w – sugared cat tongues $15
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Steamed rice $5.50
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

Lemon meringue pie $14.00
Pepperoni $27.00
Margherita $27.00
- fresh basil & tomato
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Battered onion rings $6.00
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti

Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
- 4 Pieces $10.00
-12 Pieces $12.00
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Fillets of fish on moulded sushi rice
-10 Pieces $13.00
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.

Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Grilled chipotle chicken $17.00
TOSTADAS
Corn & peppers $14.00
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
BBQ achiote prawn $18.00
Yucatan fish $28.00

Steamed carrots, cauliflower and broccoli $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Green salad with lemon dressing $7.50

ADD GRILLED HALLOUMI (3) $5.00
ADD KRANSKY SAUSAGES $4.00
Fresh salmon, cream cheese, red onion & capers $14.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Homemade raspberry jam & cream cheese $6.00
Hazelnut chocolate spread $5.00
ADD AVOCADO (1/2) $4.00
ADD COLD SMOKED SALMON $5.00

-Add a bun $5.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Fries w garlic & aioli $4.90 / $9.90
Mac n cheese w bacon $8.90

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

1. Miso soup $2.50
33. Tuna sashimi
21. Teriyaki tofu steak $13.50
- 4 pcs $4.50
8. Takoyaki $6.00
- octopus ball - 4 pcs
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 8 pcs $7.50
28. Shrimp sushi

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Side Salad $6.00
Beer Battered Onion Rings $6.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank

all available as takeaways
Means on menu board
Deli food
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Toasted sandwiches $4.10
- Each fillin $0.9
Sandwiches $2.7-$4
- As displayed
Omelette $10.50
- Ham cheese, tomato with salad

Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Gourmet potatoes $3.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit

Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate

Adana Turkish Cafe & Takeaways in Dunedin Menu

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Adana Turkish Cafe & Takeaways

Otago > Dunedin > Adana Turkish Cafe & Takeaways

Address

Phone

Opened hours

Price

Type

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Cuisine

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130 King Edward Street, Otago, 9012, New Zealand

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