Adana Turkish Cafe & Takeaways in Dunedin Menu

DONER DONER
  • (served with mixed salad, hummus and your choice of sauces)
  • Lamb Doner $11.00
  • Chicken Wrap $11.00
  • Lamb Wrap $11.00
  • Zucchini fritters $11.00
  • Falafel Wrap $11.00
  • jumbo Combo $12.50
ISKENDER KEBABS ISKENDER KEBABS
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Iskender Falafel $14.50
  • Lamb Iskender $14.50
  • Chicken Iskender $14.50
  • Combination Iskender $15.50
SHISH KEBABS SHISH KEBABS
  • Combination $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Shish $16.00
  • Lamb Shish $16.00
  • Adana Shish $16.00
  • Shish on Rice $17.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
COMBO COMBO
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
SAUCES SELECTION SAUCES SELECTION
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • SWEET CHILI SAUCE
  • BARBEQUE SAUCE

Nearby Sample Menus

  • Scoop ice cream $3.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Blue Cod fillet $8.00 each
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Egg $2.00 each
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • 12 pcs $9.80
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • 5 pcs $4.20
  • L $4.80
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Saigonvan Salad $8.00
  • Hue Spicy Beef Noodle Soup
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Pork Ball Noodle Soup
  • -L $ 10.00
  • Seafood Noodle Soup
  • -L $9.00
  • Combination Noodle Soup
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vege Roll $ 8.80
  • Meat
  • Or four dumpling (GF) $ 15.80
  • Prawn Special Dish(GF) $ 17.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Chive Crepe $ 6.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Chicken Sweet Corn Soup
  • Deep Fried Bean Curd with vegetable $14.00
  • SZECHUAN Peppercorn Colon $18.00
  • Garlic King Prawn $8.00
  • BBQ Pork Egg FOO YONG $14.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Soy Sauce chicken $13.00
    • half
  • Beef with seasoned vegetables $15.00
  • 11. Kamome green salad $10.00
  • 32. Salmon nigiri
  • 6. Seaweed salad $3.00
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • - 8 pcs $12.00
  • 16. Karaage chicken $14.50
  • 17. Chicken katsu $15.00
  • 13. Teriyaki Beef $16.00
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • ROCKET
    • fennel salad
  • Additional scone trap $1.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Available All Day
  • Aioli $2.00
  • Mash instead of fries/potatoes $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Bowl of fries $6.90
  • Hash Brown $2.00 each
  • Extra cream $3.00
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • -Add Grilled tomato $3.00
  • Coast to Coast $28.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Sirloin Steak $29.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • -With smoked salmon $19.50
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Caramelized onions $3.00
  • Angus coleslaw $3.50
  • Fried egg $2.00
  • Mashed potato $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Flatbread $6.00
    • With herbs and garlic butter
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Adana Turkish Cafe & Takeaways

Adana Turkish Cafe & Takeaways

location

Address

130 King Edward Street, Otago, 9012, New Zealand

phone

Phone

34564050

clock

Opened hours

Monday: 10:00AM - 10:00AM Tuesday: CLOSED Wednesday: CLOSED Thursday: CLOSED Friday: CLOSED Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Takeaway ,  Lunch ,  Dinner

Location
130 King Edward Street, Otago, 9012, New Zealand
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