Adana Turkish Cafe & Takeaways in Dunedin Menu

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(served with mixed salad, hummus and your choice of sauces)
Lamb Doner $11.00
Chicken Wrap $11.00
Lamb Wrap $11.00
Zucchini fritters $11.00
Falafel Wrap $11.00
jumbo Combo $12.50

(served with rice, mixed salad, pita bread and your choice of sauces)
Iskender Falafel $14.50
Lamb Iskender $14.50
Chicken Iskender $14.50
Combination Iskender $15.50

Combination $17.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Chicken Shish $16.00
Lamb Shish $16.00
Adana Shish $16.00
Shish on Rice $17.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces

DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
CHILI SAUCE
- our own homemade chili sauce hot and delicious
SWEET CHILI SAUCE
BARBEQUE SAUCE

Nearby Sample Menus

Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

House Marinated Feta & olives $ 8.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Fries $5.90
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Hollandaise $1.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk

Deep fried tofu $8
Fish fillet and sour pickles soup with rice M $12 L $14
Szuchuan vegetables with chicken/ beef $18
Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Mixed vegetables with mushroom, beancurd and lotus root $16
Stewed ham hock platter $18
Crispy chicken nuggets on rice $12

Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

1 Egg $2.00
Sausage $3.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Salmon $3.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.

Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Organic Vegetable Soup $13
- with artisan toasted
Ham $7.9
- with mustard and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Small (4 Slices) $15.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Medium (8 Slices) $25.00
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Small (4 Slices) $15.00

-Large $20,00
Beef and Black Bean Sauce $25.00 per person
-Small $14,00
-Large $16,00
-Large $22,00
Chicken and Cashew Nuts $35.00 per person
-Small $16,00
Mapo Tofu

Pork or chicken Pocket $ 10.80
Beef/Pork Mince Noodle Soup $ 9.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
ORGANIC SALAD DISHES
Option 2
- Served with organic salad and garlic bread
Prawn Special Dish(GF) $ 17.80
A bowl of organic five grain rice $ 4.00
Add $ 1.00
- for organic five gram large rice or large noodles

PAVA PATTIES
- served with chilli yoghurt
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
ROCKET
- fennel salad

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Child portion $16.50
- fish & chips with ketchup

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Sea Salted Chat Potatoes $7,5
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Green Salad $7,5
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato

Cheese, Onion & Mushroom $7.50 per doz
Plain Sponge Sheet $23.00
Mince $5.50
Steak & Onion $1.95
Steak & Mushroom $1.95
Mince Potato Top $10.50 per doz
Bacon & Egg $10.50 per doz
Sausage, Egg & Onion $10.50 per doz

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
all curries are served with rice.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Gourmet potatoes $3.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day