Adana Turkish Cafe & Takeaways in Dunedin Menu

DONER DONER
  • (served with mixed salad, hummus and your choice of sauces)
  • Lamb Doner $11.00
  • Chicken Wrap $11.00
  • Lamb Wrap $11.00
  • Zucchini fritters $11.00
  • Falafel Wrap $11.00
  • jumbo Combo $12.50
ISKENDER KEBABS ISKENDER KEBABS
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Iskender Falafel $14.50
  • Lamb Iskender $14.50
  • Chicken Iskender $14.50
  • Combination Iskender $15.50
SHISH KEBABS SHISH KEBABS
  • Combination $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Shish $16.00
  • Lamb Shish $16.00
  • Adana Shish $16.00
  • Shish on Rice $17.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
COMBO COMBO
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
SAUCES SELECTION SAUCES SELECTION
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • SWEET CHILI SAUCE
  • BARBEQUE SAUCE

Nearby Sample Menus

  • Potato Salad
  • Avo $1.50
  • Swiss Cheese $1.50
  • Side Salad $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Marmite Mania $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Hand-cut fries with aioli $7.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • All Eggs & Meat are Free Range
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Harbour fish of the day... $33.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
  • Sichuan Beef
  • Beef Curry
  • -Small $13,00
  • -Small $12,00
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Large $20,00
  • Plain Fried Rice / Steamed Rice
  • 28. Shrimp sushi
  • 1. Miso soup $2.50
  • 19. Curry on rice $12.00
  • - 8 pcs $12.00
  • 25. Crispy chicken sushi
  • - 8 pcs $7.50
  • - 4 pcs $4.50
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Wedges $8.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Powerade $5
  • Bacon $2.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • -Additional Toppings each $10.00
  • -Salmon $16.50
  • Served 9am to 2pm
  • -Cream Cheese And Raspberry Jam $8.00
  • -Bacon $15.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese, Tomato And Pesto $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Peking Duck (3 courses) $50.00
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Roast Duck (1/4) $8.00
  • Crispy Roast Pork $18 Large / $12 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Mince & Cheese $1.85
  • Puffs Chocolate (unfilled) $0.85
  • Cheese, Onion & Mushroom $7.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Mince $7.50 per doz
  • Steak $6.00
  • Potato Top Cottage Pie $1.95
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
Adana Turkish Cafe & Takeaways

Adana Turkish Cafe & Takeaways

location

Address

130 King Edward Street, Otago, 9012, New Zealand

phone

Phone

34564050

clock

Opened hours

Monday: 10:00AM - 10:00AM Tuesday: CLOSED Wednesday: CLOSED Thursday: CLOSED Friday: CLOSED Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Takeaway ,  Lunch ,  Dinner

Location
130 King Edward Street, Otago, 9012, New Zealand
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