Adana Turkish Cafe & Takeaways in Dunedin Menu

Mango Lassi $6.00
- Mango and yoghurt smoothie.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Avocado and seaweed salad with miso dressing $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00

Daily special $10.00
- Ask your watress
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Onions/hash brown/bread roll/egg $1.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Shrimp shrimp cocktail $8.50
Fries/vegetables/garden salad/mushrooms $3.00
Salads
Homemade apple shortcake $8.00
- With cream and ice cream

-M $9.00
-Topped W/ Cooked Beef
Stir-Fried Beef Vermicelli $10.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Grilled Shrimps Paste on Sugarcane $ 12.00
-L $9.00
Pork Ball Noodle Soup
-M $8.00

Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Medium (8 Slices) $25.00
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Spaghetti Bolognaise $13.50

Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Energy Drinks $5
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Hollandaise $3
Eggs (2) $3
Smoked Salmon $3
Artisan toast $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Ham $3

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Edamame $7.00
- Steamed soy beans served with soy sauce
Marinated Kalamata Olives $6.00
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-2 loaves $13.00
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

Caramelized onions $3.00
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Mashed potato $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

Chicken & Vegetable Stir Fry $9.00
- With rice
Flatbread $6.00
- With herbs and garlic butter
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Beetroot, Goats Cheese and Spinach Salad $12.00
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Prosciutto or Smoked Salmon $6.00
Loaf $4.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Yoghurt Compote $8.00
- Berries & natural yoghurt
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00

Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
-dumplings $14.00
Chicken fried rice $10.00
Barbecued pork $15.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Bbq pork belly & squid $17.00
Barbecued kimchi chicken $16.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi

Adana Turkish Cafe & Takeaways in Dunedin Menu

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Adana Turkish Cafe & Takeaways

Otago > Dunedin > Adana Turkish Cafe & Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 King Edward Street, Otago, 9012, New Zealand

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