Adana Turkish Cafe & Takeaways in Dunedin Menu

DONER DONER
  • (served with mixed salad, hummus and your choice of sauces)
  • Lamb Doner $11.00
  • Chicken Wrap $11.00
  • Lamb Wrap $11.00
  • Zucchini fritters $11.00
  • Falafel Wrap $11.00
  • jumbo Combo $12.50
ISKENDER KEBABS ISKENDER KEBABS
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Iskender Falafel $14.50
  • Lamb Iskender $14.50
  • Chicken Iskender $14.50
  • Combination Iskender $15.50
SHISH KEBABS SHISH KEBABS
  • Combination $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Shish $16.00
  • Lamb Shish $16.00
  • Adana Shish $16.00
  • Shish on Rice $17.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
COMBO COMBO
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
SAUCES SELECTION SAUCES SELECTION
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • SWEET CHILI SAUCE
  • BARBEQUE SAUCE

Nearby Sample Menus

  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Gluten Free Bread $2.00
  • - Add free range streaky bacon + $7.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Wedges served with sour cream $9.50
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Seafood stir fried noodles M $12 L $14
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Sour and spicy soup S $7 M $13 L $16
  • Shredded pork with dried mushrooms $19
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Combination roasted meats platter $24
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Steamed whole blue cod with ginger and spring onion $23
  • Ironic pork & sage sausage $5.00
  • Local streaky bacon $5.00
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Portobello mushrooms $4.50
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • hollandaise $3.00
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • G.F.O= Gluten Free Option
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • Fried Potatoes $2.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • 1 Egg $2.00
  • Pork and Coriander Dumpling
  • Custard Bun
  • Deep Fried Pork Spring Rolls
  • Beef Balls
  • Steamed Chicken Feet
  • Pork Sew Mai
  • Seaweed Pork Sew Mai
  • Prawn Rice Rolls
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a taco $5.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a taco $5.90
  • - add tofu $13.00
  • - 8 pcs $8.50
  • - 6 pcs+ miso soup $13.00
  • - 4 pcs $4.50
  • 16. Karaage chicken $14.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • - add tofu $14.00
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Nachos with salsa, guacamole and sour cream $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • -sweet chilli sauce extra $1.50
  • all available as takeaways
  • Means on menu board
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sandwiches $2.7-$4
    • As displayed
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Marinated Kalamata Olives $6.00
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Hummus $7.00
    • Served with crostini
Adana Turkish Cafe & Takeaways

Adana Turkish Cafe & Takeaways

location

Address

130 King Edward Street, Otago, 9012, New Zealand

phone

Phone

34564050

clock

Opened hours

Monday: 10:00AM - 10:00AM Tuesday: CLOSED Wednesday: CLOSED Thursday: CLOSED Friday: CLOSED Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Takeaway ,  Lunch ,  Dinner

Location
130 King Edward Street, Otago, 9012, New Zealand
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