Adana Turkish Cafe & Takeaways in Dunedin Menu

Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Pasta Pomodoro $13.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Ashby's Streaky Bacon + $7.00
Market Fish $35.00

Seriously Large Chips $9.50
- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Cheddar Cheese $1.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Grilled Livers $6.90

12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Crispy pork belly, pear jam, radish salad, coriander N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
House made slider sesame buns (3) N/A

-L $12.40
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
-S $13.30
- Chicken Breast Schnitzel
-M $17.20
-L $2.00
- M $10.70
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce

Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce

Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup

Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
GARLIC BREAD $5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARDEN TOSSED SALAD $5.00

FISH WITH VEGETABLES $10.90
Beef and Guinness hotpot $18.90
- with mash and gravy
Vegetables $5.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
ROAST LAMB $12.50
Hot roasted vegetable salad $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce

Blue/Brie Cheese $3
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Cheese $2
Juices $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
64 Peanut Sauce $3
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
1 Cheese Rolls $3.40
- The world's best cheese rolls

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Green Garden Salad $8.00
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Daily Specials $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Specialty breads $4.6-$6.5
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Sandwiches $2.7-$4
- As displayed
Sole fillet and fries( with salad) $13.80
Tarts, flans, etc $5.80

Kimchi chicken fried rice $10.00
Dumpling soup $13.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Barbecued pork $15.00
Chicken curry fried rice $10.00
Fish cakes (red cod) $7.00
Rice ball (each) $3
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi

Adana Turkish Cafe & Takeaways in Dunedin Menu

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Adana Turkish Cafe & Takeaways

Otago > Dunedin > Adana Turkish Cafe & Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 King Edward Street, Otago, 9012, New Zealand

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