Adana Turkish Cafe & Takeaways in Dunedin Menu

Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Oyakadon $11.00
- chicken eggs and onion
Salmon Steak $14.50
Maguro Tuna $9.50
Tamago Egg-6 pcs $7.50
Kushi Katsu $7.50
- crumbed chicken kebabs
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Edamame $6.00
- boiled soybeans

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Big 'Uns $8.00
- Big chips with tomato sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Wedges served with sour cream $9.50
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Deep Fried King Prawn (each) $1.50
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Everything made onsite
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
V=Vegetarian
Tomatoes, Mushrooms, Beans, Hollandaise $4
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

FRIES + TOMATO SAUCE + AIOLI $5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
PASTA $24.99
- Chef's choice of fresh ingredients.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $ 5.00

BERRY PANCAKES (V) $14.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Black Pudding $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Hollandaise Sauce $1.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
ONE METRE (4-6 people) $62.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt

-Add garlic bread $3.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-Add fries or wedges for just $3.00
Served with our bistro mixed salad & coleslaw and fries
Lemon Sole Fillet in a Crispy Crumb $14.00
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce

Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens

Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Poppadums $1.00
- Crispy, salty indian wafers
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
any dish can be served at your choice of mild, medium, hot or indian hot.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Steak fries $5.00
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Gourmet potatoes $3.50
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Fried egg $2.00
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

Adana Turkish Cafe & Takeaways in Dunedin Menu

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Adana Turkish Cafe & Takeaways

Otago > Dunedin > Adana Turkish Cafe & Takeaways

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130 King Edward Street, Otago, 9012, New Zealand

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