India Gate in Dunedin Menu

APPETISERS APPETISERS
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
SEAFOOD SEAFOOD
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
BEEF BEEF
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
LAMB LAMB
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
CHICKEN CHICKEN
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
SIDE DISHES SIDE DISHES
  • Raita (Each) $2.00
  • Mint Chutney (Each) $2.00
  • Tamarind Sauce (Each) $2.00
  • Sweet Mango Chutney (Each) $2.00
  • Tomato and Onion Kachumber (Each) $2.00
  • Mix Pickles (Each) $2.00
  • Platter of side dishes $8.00
    • Combination of all above
NAAN/BREADS NAAN/BREADS
  • Naan $2.50
    • Indian bread baked in tandoor
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Roti $2.50
    • Wholemeal bread from tandoor
RICE RICE
  • Plain Rice $3.00
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
SPECIALS SPECIALS
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

Nearby Sample Menus

Vault 21 (sample menu)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • House made slider sesame buns (3) N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Mandarin brulee w – sugared cat tongues $15
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Vault Sliders $15.50
  • Garlic rice w- crispy shallots + spring onion $8.50
Wendy's (sample menu)
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 7 pcs $12.20
Chopsticks 101 (sample menu)
  • Stir fried green bean vermicelli with pork mince $18
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • Sour and spicy noodle soup M $12 L $14
  • Fried noodle/ Noodle soup $4
  • BBQ pork and prawn fried rice M $12 L $14
  • Szuchuan vegetables with chicken/ beef $18
  • Five spice beef brisket with tofu $20
  • Dried noodles with five spice sliced beef M $13 L $15
Krishna Indian Restaurant and Takeaways (sample menu)
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Copper (sample menu)
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Harbour fish of the day... $33.00
Governor's Cafe (sample menu)
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • 2 Hash Browns $2.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
Burger King (sample menu)
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
Capers Cafe (sample menu)
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
Wong Gok Restaurant (sample menu)
  • Rice
  • Curry Beef $15.00
  • Chicken with Cashew Nuts
  • Crispy skin chicken Half
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sweet and Sour Spare Ribs $16.00
  • Fried WonTons or Spring Rolls
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Powerade $5
  • Blue/Brie Cheese $3
  • Wedges $8.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Bottled Water $4
Scotia Bar and Bistro (sample menu)
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Roast Seasonal Vegetables $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
Alibaba Barbecue (sample menu)
  • 2 pc: $10.00
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Bag of Potato Chips $4.90
  • 1/2 Doz: $4.90
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
The Carlton Restaurant (sample menu)
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Mushrooms $3
  • Tomoto $3
  • Hashbrown $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Smoked Salmon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
Craft Bar (sample menu)
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Sole Paupiette / Chicken Breast $23.50
  • -add chicken $5.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • -Add Streaky bacon rashers $4.00
  • Eggs on Toast $12.00
    • Poached or fried
The Hill Cafe & Bar (sample menu)
  • Flatbread $6.00
    • With herbs and garlic butter
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
India Gate

India Gate

location

Address

102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771818

email

Email

indiagatenz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Cash only

Location
102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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