India Gate in Dunedin Menu

 APPETISERS

• Papad (4 Pack) $2.00
  • Crsipy Wafers
• Veg Samosa $4.00
  • Triangular pastry with spiced potatoes and peas filling and deep fried
• Onion Bhaji $4.00
  • Onion slices in a spicy thick pea batter and deep fried
• Chicken Tikka $8.00
  • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
• Seekh Kebab $8.00
  • Mince lamb with mint and herbs stewed and cooked in tandoori oven
• Boti Kebab $8.00
  • Diced lamb marinated with spices and roasted over tandoori oven
• Tandoori Chicken $10.00 / $16.00
  • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
• Mix Platter For Two $15.00
  • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka

 SEAFOOD

• Butter Prawn $14.99
  • Shelled prawn cooked in creamy tomatoes
• King Prawn Masala $14.99
  • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
• Prawn Malabri $14.99
  • Thick creamy gravy cooked in tomatoes and coriander leaves
• Fish Masala $14.99
  • Thick spicy curry cooked in a blend of chopped capsicums and coriander
• Goan Fish Curry $14.99
  • Cooked in a thick tomato and coconut gravy with lemon and cream

 BEEF

• Beef Shahi Korma $13.99
  • North Indian style curry garnished with almonds and cashew nuts
• Beef Madras $13.99
  • South Indian style hot curry cooked with coconut cream
• Beef Vindaloo $13.99
  • From goa in red hot curry with potatoes and palm vinegar
• Beef Masala $13.99
  • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

 LAMB

• Lamb Rogan Josh $13.99
  • Cubes of lamb cooked in traditional Indian style
• Lamb Do Piaza $13.99
  • Boneless pieces of lamb cooked with sauted onions in refreshing curry
• Lamb Saagwala $13.99
  • Boneless pieces of lamb and spinach skilfully blended in exotic curry
• Lamb Vindaloo $13.99
  • From goa in red hot curry with potatoes and palm vinegar
• Lamb Nawabi $13.99
  • South Indian style curry garnished with almond and cashew nuts
• Lamb Korma $13.99
  • North Indian style curry garnished with almond and cashew nuts
• Lamb Bhunna $13.99
  • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
• Lamb Masala $13.99
  • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

 CHICKEN

• Butter Chicken $13.99
  • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
• Chicken Tikka Masala $13.99
  • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
• Chicken Vindaloo $13.99
  • From goa in red hot curry with potatoes and palm vinegar
• Kadai Chicken $13.99
  • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
• Chicken Korma $13.99
  • North Indian style curry garnished with almond and cashew nuts
• Chicken Bhunna $13.99
  • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
• Chicken Saagwala $13.00
  • Boneless pieces of chicken and spinach skilfully blended in exotic curry
• Chicken Jalfrezi $13.99
  • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
• Mango Chicken $13.99
  • Boneless pieces of chicken cooked with mango pulp and cream
• Chilly Chicken $14.99
  • Indo Chinese cooking style

 VEGETABLE DISHES

• Vegetable Korma $12.00
  • Fresh vegetables cooked in light creamy gravy
• Vegetable Masala $12.00
  • Fresh vegetables cooked in thick tomato gravy
• Kashmiri Malai Kofta $12.00
  • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
• Aloo Gobi $12.00
  • Cubed potatoes and cauliflower cooked in onion gravy
• Aloo Matar $12.00
  • Potatoes and green peas cooked in spiced gravy
• Matar Paneer $12.00
  • Peas and cottage cheese cooked in spicy gravy
• Bombay Aloo $12.00
  • Fresh potatoes cooked in creamy gravy and cumin seeds
• Saag Paneer $12.00
  • Cottage cheese cooked in a fine mild puree of spinach and light spices
• Daal Makhani $12.00
  • Lentils cooked as punjab style, garnished with coriander and ginger
• Kadai Paneer $13.99
  • Cottage cheese cooked in onion gravy with capsicum

 SIDE DISHES

• Raita (Each) $2.00
• Mint Chutney (Each) $2.00
• Tamarind Sauce (Each) $2.00
• Sweet Mango Chutney (Each) $2.00
• Tomato and Onion Kachumber (Each) $2.00
• Mix Pickles (Each) $2.00
• Platter of side dishes $8.00
  • Combination of all above

 NAAN/BREADS

• Naan $2.50
  • Indian bread baked in tandoor
• Garlic Naan $3.50
  • Stuffed with garlic
• Cheese Naan $3.50
  • Stuffed with cottage cheese
• Garlic and Cheese Naan $4.50
  • Stuffed with garlic and cottage cheese
• Keema Naan $4.00
  • Stuffed with spicy mince
• Chicken Naan $4.00
  • Stuffed with spiced chicken mixture
• Peshwari Naan $4.00
  • Stuffed with sultana, coconut and cottage cheese
• Stuffed Kulcha $4.00
  • Stuffed with spiced potatoes and peas
• Roti $2.50
  • Wholemeal bread from tandoor

 RICE

• Plain Rice $3.00
• Vegetable Biryani $11.00
  • Rice cooked with fresh vegetables
• Chicken/Lamb Biryani $13.00
  • Rice cooked with boneless chicken/lamb
• Pulao Rice $6.00
  • Rice cooked and garnished with dried fruit
• Coconut Rice $6.00
  • Rice cooked with coconut and curry leaves

 DESSERTS

• Gulab Jamun $6.00
  • Sweet cottage cheese balls cooked in syrup and rose essence
• Mango Kulfi $6.00
  • Indian mango flavoured ice cream

 SPECIALS

• Maharaja Banquet for two $50.00
  • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

• Dunedin Vegetarian Menus
• Dunedin Indian Menus

Otago Restaurants

• Otago Vegetarian Menus
• Otago Indian Menus