Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Nigiri sushi (3 pcs) (GF) $8.50
Salmon / Tuna
Traditional yuzu bento $25.00
Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Sashimi salad $14.00
California roll $14.00
Prawn, avocado, capsicum with tobico
Gyoza(6 pcs) (V) Pork / Veges $9.00
Pan fried japanese style dumpling with ponze sauce