Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Vegetable $9.00
  • Chicken $10.00
  • Only on rice, no plate
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Chicken, B/C, Veg $6.00
  • Duck $7.00
  • Prawn $13.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Battered fish & hand cut chips $25
  • Lamb, cannellini, labneh, currant . $27
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Winter soup $18
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Harvest salad $8
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
Biskit Cafe and Kitchen (sample menu)
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Seasonal fruit salad $10.50
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • MUSSEL DYNAMITE $12.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Hot Dogs and Chips $14.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
St. Pierre's Sushi and Seafood (sample menu)
  • 6PC. REG $9.40
  • Budget Beauty $19.90
  • Edamame
  • 8PC. DBL AVO $8.40
  • 2PC. $4.60
  • Vegetarian Sushi
  • Katsu Chicken
  • Jumbo Sushi Selection $25.90
Spilt Milk (sample menu)
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Gado Gado (GF)
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Agave Restaurant (sample menu)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Steamed green vegetables of the day $8.00
  • House slaw $8.00
  • Creamy roast garlic mash $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
Thai Orewa (sample menu)
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Chicken, Beef, Pork
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Coconut Rice $4.00 / Portion
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Uncle & Tuk Tuk Thai (sample menu)
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
Fancy Charcoal BBQ (sample menu)
  • Mussel $5
  • Spring onion with Fungus $6
  • Sausage $1
  • Mackerel Pike $6
  • Beef Ball $2
    • Per skewer
  • Deep Fried Tofu $6
  • Spicy Pork Liver Salad $8
    • per plate
  • Beef Rice Roll $4
    • Per plate
Dami Sushi (sample menu)
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • (Japanese style noodle soup with topping of choice)
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Tempura $11.90
  • Plain $8.90
  • Tonkotsu Ramen $10.00
Mr Bread (sample menu)
  • Apple Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Custard Buns $ 2.50
  • Chelsea Buns $ 2.00
  • Sausage Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Custard Tart $ 2.00
Kauri Gum Store and Cafe (sample menu)
  • With avocado $ 15.50
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Extra Sides
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Or Both $19.50
Coffee Right (sample menu)
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Chips $10.90
    • With deep-fried fish fillets.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Toast bagel
  • -Smoked salmon $15.90
  • -Bacon $13.90
  • Cream cheese and smoked salmon $11.50
  • -Cream cheese and jam $5.50
Umai Sushi (sample menu)
  • Beef yakisoba $11.90
  • 70 x roll sushi $67.00
  • Tempura $13.90
  • Ten don $12.90
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Oden udon $11.90
  • Chicken combination $11.90
  • 60 x roll sushi $58.00
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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