Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Spicy BBQ Sauce N/A
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Mint Yoghurt N/A
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Pita Bread $2.00 each
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chips (Small) $3.80
  • Sweetcorn fritter $3.80
  • Cajun fish burger $10.00
    • With corn salsa
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Chips (Large) $5.50
  • We deep fry all our fish in 100% pure vegetable oil.
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Cheese burger $8.80
  • Poached Egg $4.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Halloumi $5.00
  • Add bacon $ 5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Cured Salmon $6.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Saute diced chicken with peanuts $18.00
  • Black fungus in vinegar $8.00
  • Shredded pork with garlic sauce $12.00
  • Sweet and sour yellow croaker $32.00
  • Braised eggplant and rice cake $16.00
  • Mixed seafood soup with dough drop $12.00
  • Sizzling chicken fillet with black peppers $18.00
  • Soup noodles with beef brisket $12.00
  • Hollow-stem Vegetable (Seasonal) $14.80
  • Kailan
  • Baby Pak Choy
  • Meat with Capsicums & Onion stir-fried in Satay Sauce $16.80
  • Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
  • Shredded Roast Duck Meat in Red Curry $21.80
  • -Small $18.00
  • -Small $11.80
  • Noodle soup with sliced stewed beef $9.00
  • Stewed pork ribs in vegetables in casseroles $12.00
  • Noodle soup with shredded chicken $9.00
  • Toamto noodle soup with egg $9.00
  • Fried Rice with pork $12.00
  • Fried noodels with shrimp and egg $13.00
  • Combination fried rice $13.00
  • Corn pancake $1.00
  • Large $14.90
  • Teriyaki Chicken Lunchbox $12.00
  • Ramen $9.90
  • Chicken Katsu
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Chicken Katsu Lunchbox $12.00
  • Large $14.90
  • Regular $12.90
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • TRUFFLE POTATO MASH $6
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Chips $4.00
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -Served with bacon or mushroom $15.90
  • Eggs Benedict
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Poached fish fillets with chilli sauce $18.00
  • Pork meat Luncheon $4.00
  • Fish Roll $4.00
  • Soya sheet $2.00
  • Soya sheet knots $2.00
  • Rice with seafood and tofu $12.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Spicy diced chicken with peanuts $16.00
  • Italian B.M.T N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Lettuce N/A
  • Meatball N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Jalapenos N/A
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Garlic Bread
  • Chilli battered prawns
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Clubs $5.00
  • Steak Fries $4.00
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Smokey Bacon $14.50
  • Melting Moments $3.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Pad King $12.00
    • Stir fried with vegetables and ginger
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand