Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • -C $46.90
    • Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
  • Vegetables $9.50
  • Cheeseburger $3.60
  • Banana fritter $1.50
  • Chicken fried rice $10.00
  • -With cheese and onion $3.60
  • Sweet & Sour chicken $10.50
  • Fish $3.80
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Paneer Parantha $3.99 ea
  • Chat Papri $4.99 pl
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Samosa Chat $4.99 pl
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
  • Channa Bhuttra $6.99 pl
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Hot Jalebi $9.99 kg
Saltwater Takewaways (sample menu)
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Calamari ring $0.80
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Snapper $5.20
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Everest Dine (sample menu)
  • Roti (Whole meal flour roti) $3
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Sweet Mango Chutney
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Cucumber and coriander raita
Vevo Foodstore (sample menu)
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Trufie free range chicken clubs
  • Each $6
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Salted Chocolate Caramel Slice $55
The Garden Shed (sample menu)
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • -Add pink pepper basted chicken $5.50
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • ● Let's Eat
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Corelli's (sample menu)
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • With Smoked Salmon $19.80
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
Wild Wheat (sample menu)
  • 100g buns $1.50
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Corda $ 2.00
  • Wholemeal rolls $2.00
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Hamburger Buns $1.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
Nando's (sample menu)
  • - Regular $4.50
  • Swiss Cheese $1.50
  • - Large $6.50
  • - +2 Large sides $35.90
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Gasket Espresso Kitchen (sample menu)
  • Eggs Bene $19.50
  • Wilted Spinach $4.50
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • 2x eggs $3.00
  • Omelette Espaöola De Espinaca $19.50
  • Add eggs $22.00
  • - served with shaved kumara crisps
  • - with chorizo, tomatoes, cheese, spinach
Spice Magic (sample menu)
  • Sri Lankan Egg Roti $6
    • for 2
  • Masala Dosai $8.00
  • Vegetable Curry $10
  • Lamb Kothu $11.50
    • With Gravy
  • Onion Dosai $7.50
  • Pittu $11.50
    • for 3 pcs
  • Fish/Prawn Curry $15/$16
  • Chicken Tikka $8.50
    • for 4
Cafe Brioche (sample menu)
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Gluten free bread $2.00
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bagel $1.00
J's Lunch Bar (sample menu)
  • EGG $3.00
  • CHEESE & ONION $3.30
  • VEGETARIAN $3.00
  • HAM & TOMATO $3.00
  • HAM & MUSTARD $3.00
  • HAM & PICKLE $3.00
  • BACON & SALAD $3.00
  • SILVERSIDE $3.50
Harris Road Bakery (sample menu)
  • Stuffed sausage $1.50
  • Spring roll $2.00
  • Bacon e egg nuffin $3.50
  • Pork & egg pastie $3.40
  • Savouries
  • Mince pie $2.10
  • Steak & mushroom pie $3.40
  • Steak & cheese pie $3.40
Kagura (sample menu)
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • PRAWN FRIED RICE $12.90
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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