Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

  • Mayo $2.50
  • Side Orders $6.00
    • Curly fries
  • Bread n Butter Pudding $8.00
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Side Orders $6.00
    • Curly fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $5.00
    • French Fries
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Pork Chop in Chef's Special Peking Sauce $16.90
  • Cu rry Tofu & Vegetable $15.90
  • Curry Seafood with Rice $15.00
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Steamed Chicken & Mushrooms in Lotus Leaves $19.90
  • Sizzling Satay Chicken $16.90
  • Braised String Bean $16.90
  • VEGETABLE $7.80
  • HOMEMADE SPRING ROLL $1.90
  • ROAST PORK $9.50
  • EGG FRIED RICE $7.80
  • HONEY CHICKEN $11.00
  • CHEESE, EGG, ONION $1.50
  • POTATO FRITTER $0.60
  • MUSHROOM $2.50
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Chocolate mousse $3.00
  • Chicken wing $0.80
  • Add cheese $1.00
  • Golden potato $0.50
  • Ham & cheese / Ham & egg $4.00
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Chicken nugget $0.60
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Twice cooked pork belly bites $16
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Truffle mash with jus $5
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Plain $2.20
  • Hot Dog $1.60
  • Fresh Tarakihi $3.80
  • Double Ham / Cheese & Onion $3.00
  • Mussel $1.00
  • SEason Wedges $4.50
  • Chips $2.00
  • Crumbed Fish $6.50
  • donnut $1.50
  • scallop $1.50
  • BBQ pork fried rice $9.80
  • mushroom fu yoong $8.80
  • egg $3.50
  • chicken $4.00
  • bami gorang (meat, noodles, veges) $12.50
  • curry roll $2.00
  • Faausi $8.00
  • Masi Popo $5.00
  • Cooked Banana $1.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Puligi $4.50
  • Faapaa $2.00
  • Pisua $4.00
  • German Buns $1.50
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • -Served with salmon $16.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Chips $4.00
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -2 fillings $5.50
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Mixed Beans & Dried Fruits
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Prawn on Rice
  • Barbecued Beef Skewer with Fine Vermicelli
  • Wonton Soup
  • Pork Spare Rib Fine Egg Noodles Soup
  • Curry Beef Stew with Rice Noodles
  • Sandwiches $5.00
    • Lamb Pork
  • Ham $3.00
  • Ham Cheese Toast $2.50
  • Spaghetti Buns $2.50
  • Bacon Egg & Cheese $4.50
  • Lasagne $2.50
  • Medium $12.00
  • Wedges $3.60
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • + $2.00 Soup
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Mayonnaise
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand