Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Roti $1.00
  • Bhindi Masala / Baingan Bhartha $65.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Plain Rice $2.50
  • Masala Pulav (500ml) $6.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
Hallertau (sample menu)
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
Peko Peko Japanese Takeaway (sample menu)
  • Extra Mayo / Sesame dressing $ 0.50
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • B-2 “Power Bento” 2 choices from our mains $18
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • C-1 Teriyaki Chicken $13
NZ Kebabs / Sensational Chicken (sample menu)
  • Seafood $7.00
  • Falafel
  • Lamb
  • Falafel
  • Falafel
  • Fish (Hoki) $2.00
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Upsize To Combo $13.50
    • reg chips + can of drink
Fujisan (sample menu)
  • Chicken $14.00/$19.00
  • Course A (Meat) $40.00
  • Chicken Yakisoba $16.00
  • Vege (Teri/Spicy) $14.00/$18.00
  • 1/2 Udon
  • Sashimi 6pieces & Sushi 2pieces
  • Yakisoba $14.00
  • 1/2 Udon
Speights Ale House (sample menu)
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Fish & Chips $25
    • Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Spicy Buffalo Wings $18
    • Spicy chicken wings w/ blue cheese sauce
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Between Cafe & Eatery (sample menu)
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add free range bacon / chicken $6.00
  • -Add avocado $4.00
  • -Add free range bacon $6.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Peanut butter & torched banana - Vegan $10.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Jewel of Bombay (sample menu)
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Mango lassi $2.50
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Veg thali $11.50
  • -With chips $7.90
  • Any vege curry + rice $9.90
  • - Upsize to any 600 ml soft drink for only
Subway (sample menu)
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Ham N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Turkey N/A
  • Mayo N/A
Miso Sushi (sample menu)
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Soba Seafood Noodles $10.00
    • in soup
  • Californian-style Prawn / Californian style Salmon $16.00
  • Teriyaki Salmon $17.00
  • Fried Pork Noodles $10.00
    • with vegetables
  • Fried Seafood Udon Noodles $10.00
Su & Zhe (sample menu)
  • Silver piece shrimp $24
  • Steamed egg with shelled shrimp $22
  • Ma po tofu $12
  • Flavoured spring rolls $6
  • Sauteed sweet corn with pine nuts $16
  • Crispy fried duck $26
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
Cafe Hung Viet (sample menu)
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Side steamed rice or rice noodle each $3.00
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
Thyme Restaurant (sample menu)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Petite Caesar Salad * $3.85
  • (v) Vegetarian
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • (GF)Gluten Free
Surfdale Sandwich Bar (sample menu)
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Mint N/A
  • Tomato N/A
  • HP N/A
  • Onion Rings $5.00
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Spring Roll $2.00
    • (meat or vege)
Van San II (sample menu)
  • Tokyo ramen (soy sauce) $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Spicy chicken don $10.00
  • Crispy salad $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Deep fried chicken $6.00
    • 4 pcs
  • Teriyaki chicken don $10.00
  • Pork rib don $10.00
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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