Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Mithaiwala (sample menu)
  • Aloo kulcha $5.50
  • Chole bhatura $8.99
  • Mix paratha $6.00
  • Pakora $1.50
    • 4pc
  • Idli $4.99
    • 3pc
  • Dal bati churma $8.50
  • Paneer cutlet $1.50
  • Raj kachori $8.00
Ranui Chinese Takeaways (sample menu)
  • Wedges $3.00
  • Pork $9.90
  • Sausages $1.20
  • Chicken $9.90
  • Steak $9.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Oyster $1.40
  • Chicken $9.40
Goode Brothers Restaurant (sample menu)
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • -Fillings
    • Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • -Avocado / Feta $3.30
  • Mini Chicken + Bacon Salad $12.00
    • Cucumber, tomato + garden greens
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • ●Select a dressing
Celine Mediterranean Cuisine (sample menu)
  • Large $24.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Add extra eggs $26.00
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Small $18.50
  • Sup r & Fries $14.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Paper Moon Albany (sample menu)
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Bagels $8
    • Cream cheese & preserves
  • Roasted baby potatoes $8
    • with aioli
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
Kampung Malaysia (sample menu)
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Chicken / Beef $13.50
  • -Prawns / Seafood $13.50
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $13.50
The Flaming Onion (sample menu)
  • Aioli, tartare / spicy relish $2.00
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Jalapenos $.50
  • Potato rosti $1.50
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Gluten free bun $1.50
  • Pineapple $1.00
Ravenhill Cafe (sample menu)
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bowl of Fries $7.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
Pukeko Cafe (sample menu)
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
Hollywood Bakery (sample menu)
  • Cream mushroom $13.80
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Chips $5.80
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Bridge It Cafe (sample menu)
  • Mince or Creamy Mushroom on toast $9.00
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
Bolero Tapas Bar (sample menu)
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Urban Turban (sample menu)
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Chinese and European Takeaway (sample menu)
  • Steak, Pineapple & Veges $13.50
  • Won Ton Soup $11.00
  • Bacon $1.70
  • Mussel $1.30
  • Chips $2.20
  • Chicken Burger $5.50
  • Battered Sausage $1.80
  • Mushrooms $3.00
Buffalo Cafe (sample menu)
  • -Whipped cream & ice-cream $10.00
  • -2 fillings $5.50
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Seasoned potato wedges
  • -Berries and natural yoghurt $15.00
  • -Free range egg $2.50
    • 1
  • All kids combo are served with a hot chocolate or keri kids juice
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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