Adriatico in Auckland Menu

 ADRIATICO LUNCH MENU

• Garlic or Chili Pizza Bread $6.00
• Olives and Feta w/ olive oil & herbs $7.90
• Seafood Chowder $12.90
• Calamari Alla Griglia $18.90
  • just grilled with garlic and lemon, served with Aioli and lettuce greens
• Muscoli $17.90
  • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
• Classic Shrimp Cocktail $16.90
  • with home-made seafood mayo
• Scallops $18.90
  • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
• Garlic or Chili King Prawns $18.90
  • grilled and served with creamy garlic or chili tomato sauce
• Risotto $16.90
  • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
• Fegatini $16.90
  • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
• Lasagne $18.90
  • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
• Cannelloni $18.90
  • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad

 PASTA

• Spaghetti Bolognese $16.90
  • in the traditional meat and Parmesan sauce
• Spaghetti Marinara $16.90
  • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
• Tortellini alla Panna $16.90
  • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
• Tortellini Pomodori $16.90
  • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
• Fettuccine di Pollo $16.90
  • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
• Fettuccine Verdi $16.90
  • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
• Fettuccine al Mare $16.90
  • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce

 PIZZA

• Quattro Stagioni (Four Seasons) $18.90 / $29.90
  • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
• Pepperoni $18.90 / $29.90
  • Italian salami and capsicum. Standard / Large
• Capricciosa $18.90 / $29.90
  • capers, anchovies, olives, herbs and chili. Standard / Large
• Marinara $18.90 / $29.90
  • shrimps and anchovies. Standard / Large
• Hawaiian $18.90 / $29.90
  • ham and pineapple. Standard / Large
• Vegetarian $18.90 / $29.90
  • with all available vegetables on the day. Standard / Large

 MAINS

• Chicken Frangelico $23.90
  • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
• Pepperoni $26.90
  • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
• Involtini $22.90
  • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
• Cacciatore $23.90
  • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
• Marsala $21.90
  • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
• Alla Firenze $23.90
  • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
• Alexander $26.90
  • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
• Parmigiano $21.90
  • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large

 SIDE ORDERS

• Mixed garden salad $7.50
• Olive oil and garlic Fettuccine $7.50
• Veges of the day $7.50
• Grilled mushrooms $7.50

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

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