Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Basmati Rice $2.50 ea
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Garlic Naan $2.50 ea
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
Busy Horse Takeaways (sample menu)
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
  • Pork / Steak / Chicken $14.50
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Hamburger / American Hot Dog or Crab Roll $3.00
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • 15 $9.99
    • 10 Chicken Nibbles, $2 Chips
  • Combination M $11.00 / L $13.00
  • Medium Meal Tray $28.00
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
Long Bay Cafe (sample menu)
  • Cheese Toastie $6.50
  • Creamy mushrooms on ciabatta $14.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Eggs your style on toast $8.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Adriatic Food Bar (sample menu)
  • Steak & egg burger $4.80
  • Cheese $2.80
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • Scallop $1.80
  • Bacon & cheese $4.20
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • 1/2 dozen chicken nugget $3.50
  • Ham burger $2.80
Pt. Chevalier RSA (sample menu)
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • onion rings $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • mushroom sauce or pepper sauce $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Pan Fried or Battered Fish of the Day $20.00
  • Pan Fried or Battered Scallop $20.00
Crown Hill Takeaway (sample menu)
  • Ham & tomato $3.50
  • Spring roll $2.00
  • Crabs sticks $1.30
  • Hawaiian $3.90
  • Sausages $1.70
  • Steak $3.70
  • MEALS-all meals include salad chips & 2 fried egg
  • Sweet corn toasted
Nicks Cafe Waiuku (sample menu)
  • 1/4 Avocado $2.00
  • Single $4.00
  • Double $8.00
  • Double $8.00
  • Corn Fritter $3.50
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Add from the Sides menu to enhance your meal.
  • Ice Cream $1.00
Yoshizawa (sample menu)
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
Olive Kebab (sample menu)
  • Mixed $ 7.50
  • Chips $ 3.00
  • Extra $ 4.50
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 7.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Otto Woo (sample menu)
  • SIDE MIX BOX $8.50
  • VEGETARIAN GYOZA $6.50
  • TAKOYAKI $6.50
  • LITTLE TERI $9.80
  • CHICKEN SATAY $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • PAD THAI PRAWN $17.80
  • STEAMED VEGETABLE ON RICE $12.80
Little Algiers Cafe (sample menu)
  • Chicken $7.50
  • Kofta $8.50
  • Just fries $4.00
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Lamb $9.00
  • Catch of the day $15.00
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Trocadero Cafe (sample menu)
  • Kumara chips $4.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Mushroom on toast $11.00
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Cheese $7.50
  • Eggs Benedict
  • Cheese onion $4.20
  • Ham egg $4.80
Rosehip Cafe (sample menu)
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • - Beef short rib, green beans, hummus $60.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Route 16 Cafe (sample menu)
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • Choice of Bread $2.90
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • Choice of Free Range Eggs $4.90
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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