Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Elevation Cafe (sample menu)
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Fish Bar (sample menu)
  • Hamburgers x 4
  • Chips x $3
  • Steak $5.50
  • Donut $1.00
  • Ham $3.00
  • Bacon $4.00
  • Fish Cake $2.50
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
Celine Mediterranean Cuisine (sample menu)
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • $12.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Small $18.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • With Chicken $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Adriatic Food Bar (sample menu)
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
  • Egg or onion or mushroom or pineapple $0.80
  • 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Cheese $2.80
  • Fish cake $2.50
Eat Indian (sample menu)
  • Lamb Dum Biryani $11.99
  • Garlic Daal $8.99
  • Cheese & Garlic Naan $4.00
  • Goat Madras $11.99
  • Goat Masala $11.99
  • Vegi Pakora (3 Pcs) $2.00
  • All curry served with rice
  • Fish Madras $12.99
Riba Fish n Chips (sample menu)
  • CRABSTICK $1.50
  • VEGETARIAN PATTIE $4.00
  • WHITE BAIT $8.00
  • MUSSEL (HOME MADE) $4.00
  • MUSHROOM BURGER $5.80
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CHICKEN NUGGETS 6 FOR $4.00
  • PINEAPPLE RING $1.20
Altura Coffee & Cafe (sample menu)
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • -Grilled Halloumi Cheese $19.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Basil Thai Restaurant (sample menu)
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • - Prawns $12.50
  • - Chicken, Beef or Pork $10.00
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • -side bread $3.00
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
Yard Bar and Eatery (sample menu)
  • ●To Share
  • From 11am - 3pm
  • Porridge $10.00
    • Banana, berries
  • V=Vegetarian
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • V=Vegetarian
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $8.90
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • - 4 pieces Surimi & Pickle
  • 1PC. $2.50
  • - 4 pieces Regular Teriyaki Chicken
Jolin Shanghai (sample menu)
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Salty Pork Noodle Soup $10.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Cold Tofu with Preserved Eggs $9.80
  • Salty Free Range Chicken $16.80
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Braised Gluten $9.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
Xacuti Restaurant (sample menu)
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Chatpata curly fries with confit garlic aioli $7
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Fish of the day POA
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
Bolliwood Indian Restaurant (sample menu)
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea