Adriatico in Auckland Menu

ADRIATICO LUNCH MENU ADRIATICO LUNCH MENU
  • Garlic or Chili Pizza Bread $6.00
  • Olives and Feta w/ olive oil & herbs $7.90
  • Seafood Chowder $12.90
  • Calamari Alla Griglia $18.90
    • just grilled with garlic and lemon, served with Aioli and lettuce greens
  • Muscoli $17.90
    • fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
  • Classic Shrimp Cocktail $16.90
    • with home-made seafood mayo
  • Scallops $18.90
    • pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
  • Garlic or Chili King Prawns $18.90
    • grilled and served with creamy garlic or chili tomato sauce
  • Risotto $16.90
    • creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
  • Fegatini $16.90
    • chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
  • Lasagne $18.90
    • layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
  • Cannelloni $18.90
    • pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
PASTA PASTA
  • Spaghetti Bolognese $16.90
    • in the traditional meat and Parmesan sauce
  • Spaghetti Marinara $16.90
    • assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
  • Tortellini alla Panna $16.90
    • roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
  • Tortellini Pomodori $16.90
    • roasted chicken filled pasta in fresh garlic and herbs tomato sauce
  • Fettuccine di Pollo $16.90
    • pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
  • Fettuccine Verdi $16.90
    • stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
  • Fettuccine al Mare $16.90
    • prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
PIZZA PIZZA
  • Quattro Stagioni (Four Seasons) $18.90 / $29.90
    • mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
  • Pepperoni $18.90 / $29.90
    • Italian salami and capsicum. Standard / Large
  • Capricciosa $18.90 / $29.90
    • capers, anchovies, olives, herbs and chili. Standard / Large
  • Marinara $18.90 / $29.90
    • shrimps and anchovies. Standard / Large
  • Hawaiian $18.90 / $29.90
    • ham and pineapple. Standard / Large
  • Vegetarian $18.90 / $29.90
    • with all available vegetables on the day. Standard / Large
MAINS MAINS
  • Chicken Frangelico $23.90
    • chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
  • Pepperoni $26.90
    • prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
  • Involtini $22.90
    • pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
  • Cacciatore $23.90
    • chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
  • Marsala $21.90
    • pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
  • Alla Firenze $23.90
    • an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
  • Alexander $26.90
    • prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
  • Parmigiano $21.90
    • ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large
SIDE ORDERS SIDE ORDERS
  • Mixed garden salad $7.50
  • Olive oil and garlic Fettuccine $7.50
  • Veges of the day $7.50
  • Grilled mushrooms $7.50

Nearby Sample Menus

Shivani (sample menu)
  • KARAHI PANEER $9.90
  • RAITA $3.50
  • CHENNAI PLATTER $16.50
  • PLAIN DOSA $8.00
  • PICKLE or ONION $1.00
  • GARLIC NAAN $3.50
  • AMERICAN CHOPSUEY $11.90
  • PURI $1.00
Red Pig Korean Restaurant (sample menu)
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Beef Brisket $18
  • Braised-Pork Leg $35
  • Steamed Pork Belly Meal $15
  • Chilled Vegetable with Braised Pig's Feet $35
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
Treasure kitchen (sample menu)
  • - Thai Fish Cake ( 4pcs)
  • - Beef Rendang
  • 82 Black Bean Sauce Stir-Fried $14.50
  • - Chai Xin with Beef
  • Prawn $16.50
  • 22 Mee Goreng (C/B/PK) $13.50
  • - Sweet & Sour Pork
  • - Roti x2
Shaolin Kung Fu Noodle (sample menu)
  • Sauteed eggplant in spicy garlic sauce $14.00
  • fried Jelly $13.00
  • Seaweed salad $8.00
  • Chicken gizzards kebabs $1.50
  • Cold Kung Fu beef noodles $12.00
  • Chicken strips salad $13.00
  • Steamed beef tongue $15.00
  • Fennel & egg dumplings $14.50
The Burgerie (sample menu)
  • 8. Squid Ring (6P) $5.50
  • #10 6 Squid Rings + Chips $6.00
  • Chicken and Chips $5.00
    • 2 pieces of chicken + chips
  • 16. Tofu Pancake $6.50
  • 10. Double Fish $8.50 Combo $12.50
  • Tofu Mushroom Roll $5.80
  • Potato Wedges + Coleslaw $6.00
  • #12 Tofu Vegan Burger Combo $12.00
Thai Windows Restaurant (sample menu)
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Chicken, Pork Or Beef $18.90
  • Chicken, Pork Or Beef $10.00
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
Desi Dhamaal (sample menu)
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Cheese Cake $2.50
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Cookie Fix $2.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
East Tamaki Classic Bakery (sample menu)
  • 1 Piece Chicken Pack $5.40
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • 2 Piece Chicken Pack $8.40
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Fancy Charcoal BBQ (sample menu)
  • Crispy Crab Meat $8
  • Sausage $1
  • Fish Ball $2
    • Per skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Whole Chicken Bone $2.5
  • Spicy Chicken $8
  • BBQ Pork Rice Roll $5
    • Per plate
  • Salted Egg $1.50
Joy Sushi (sample menu)
  • Veggie Curry $15.00
  • Salmon Teriyaki Don $17.00
  • Veggie Udon $10.00
  • Crab Boat $2.20
  • Crispy Prawn Udon $14.00
  • Rice Inari $2.20
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Sweet Chili Prawn Boat $2.20
Vespa Cafe (sample menu)
  • Kumara Cakes Free
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Rangoli (sample menu)
  • Fish Rahra (Med) $19.00
    • Fish fillet cooked in traditional North Indian style
  • Sweet & sour vegetables $15.00
  • Beef Rahra $16.00
    • Beef cooked in traditional North Indian style
  • Chicken Jafrani Tikka $16.00
    • Chicken marinated in saffron roasted
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Lung Fung Soup (ChickenNeg) $8.00
  • Beef vindaloo (hot) $16.00
    • Spiced beef curry straight from beaches of goa
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
Salad Works (sample menu)
  • Lime & Chilli chicken + Lime & soy dressing
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • NERO
    • Cos lettuce leaves
  • - Lime and soy
  • - Garlic mayo
  • FRI $7.30
    • Super Salad
  • - Honey mustard
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Best Ugly Bagels (sample menu)
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Free range bacon $5.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • KOKO $5.00
    • House chocolate hazelnut spread
Adriatico

Adriatico

location

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363666

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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