Adriatico in Auckland Menu

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Garlic or Chili Pizza Bread $6.00
Olives and Feta w/ olive oil & herbs $7.90
Seafood Chowder $12.90
Calamari Alla Griglia $18.90
- just grilled with garlic and lemon, served with Aioli and lettuce greens
Muscoli $17.90
- fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
Classic Shrimp Cocktail $16.90
- with home-made seafood mayo
Scallops $18.90
- pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
Garlic or Chili King Prawns $18.90
- grilled and served with creamy garlic or chili tomato sauce
Risotto $16.90
- creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
Fegatini $16.90
- chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
Lasagne $18.90
- layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
Cannelloni $18.90
- pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad

Spaghetti Bolognese $16.90
- in the traditional meat and Parmesan sauce
Spaghetti Marinara $16.90
- assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
Tortellini alla Panna $16.90
- roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
Tortellini Pomodori $16.90
- roasted chicken filled pasta in fresh garlic and herbs tomato sauce
Fettuccine di Pollo $16.90
- pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
Fettuccine Verdi $16.90
- stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce. A vegetarian delight!
Fettuccine al Mare $16.90
- prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce

Quattro Stagioni (Four Seasons) $18.90 / $29.90
- mushrooms, ham, onions, salami, shrimps and capsicum. Standard / Large
Pepperoni $18.90 / $29.90
- Italian salami and capsicum. Standard / Large
Capricciosa $18.90 / $29.90
- capers, anchovies, olives, herbs and chili. Standard / Large
Marinara $18.90 / $29.90
- shrimps and anchovies. Standard / Large
Hawaiian $18.90 / $29.90
- ham and pineapple. Standard / Large
Vegetarian $18.90 / $29.90
- with all available vegetables on the day. Standard / Large

Chicken Frangelico $23.90
- chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream. Standard / Large
Pepperoni $26.90
- prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce. Standard / Large
Involtini $22.90
- pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce. Standard / Large
Cacciatore $23.90
- chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon. Standard / Large
Marsala $21.90
- pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce. Standard / Large
Alla Firenze $23.90
- an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce. Standard / Large
Alexander $26.90
- prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce. Standard / Large
Parmigiano $21.90
- ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve. Standard / Large

Mixed garden salad $7.50
Olive oil and garlic Fettuccine $7.50
Veges of the day $7.50
Grilled mushrooms $7.50

Nearby Sample Menus

Seadog / American Hot Dog $3.50
Donuts $1.00
Hot Dog $1.70
Prawn $10.90
Combination Meat $10.50
Soya sauce chicken $14.90
Combination meat $10.50
Bacon & Egg $4.90

Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Beef Broth
- Sweet and spicy soup served with snails
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese

Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Bowl of marinated olives $8.00

Regular $13.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Large $19.00
FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms

Potato Top pies $4.50
Sausage Potatoes $2.30
Steak & cheese $4.20
Apple Slice / Apricot Slice $2.50
Bacon & Egg Rolls $4.80
Vienna $2.00
Custard Danish / Apple Crumble $3.00
Almond & honey tart / Almond biscuits $2.50

-Larger Portion with Garlic Bread $13.00
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
●Smoky Eggplant Dip
Chorizo and Fried Bread $7.00
- Munchies
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese

TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BACON EGG AND TOAST $8.50
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
STEAMED RICE $3.50
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
MEDIUM BREAKFAST $17.50
- bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast

WAIHEKE ISLAND BREWERY
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
- Add bacon $4.50
Choose from below, 3 tasty morsels for $30, or individually for $15 each
- Salmon $22.50
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad

falafel(VEG) $8.5 / $12
satay/souvlaki $0.50
- chicken/lamb/mix
classic supreme $10.00
mix $8.5 / $12
butter chicken $10.00
meat on chips $8.5 / $12
- chicken/lamb/mix
baklava $4.50
lamb $8.5 / $12

Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
1 Piece Chicken Pack $5.40
Chicken Thigh $3.20
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
2 Piece Chicken Pack $8.40
Sausage Roll $1.70
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Chicken Schnitzel / Spring Roll $2.50

SPICY CHICKEN LEG WITH NOODLES $14.50
TAIWANESE STYLE SAUSAGE WITH RICE $14.50
FRIED BEAN SAUCE NOODLES $13.00
DEEP FRIED CHICKEN DRUMSTICK $6.50
VEGETARIAN NOODLES IN THICK SOUP $11.00
SPICY CHICKEN LEG WITH RICE $15.50
BEEF TENDON WITH RICE $16.00
BEEF NOODLES $13.50

Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Ras-Vatika Curry with 2 Roti $7.00
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet

Vegetarian $ 11.00
- With tofu
Tofu $12
Tofu $12
With Tofu $11.00
Mix Seafood Or Prawns Or Squid $14.50
Deep Fried Whole Snapper $18.50
Chicken, Beef or Lamb $12.00
Cashew Nuts Fried Rice
- Stir fried chicken with egg, cashew nuts and mix vegetables

Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Cheese Burger $10
- $12 including a drink
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Chicken Nuggets $10
- $12 including a drink
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges

-snapper $11.70
(avocado, bacon) $1.80
-tarakihi $11.70
Beef & egg $8.30
Vege, avocado & pesto $9.50
Crab stick $1.50
-pineapple $1.50
-snapper $10.70

Adriatico

Auckland Region > Auckland > Adriatico

Address

354 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

Phone

098363666

Email

None

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM