Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

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Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
5 Grain Toast (GF*) $12.00
- With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Stuffed French Toast (GF*) $16.00
- Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Eggs Benedict $16.00
- With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
NZ Whitebait omelette served with a side of salad $17.00
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns

Homemade Soup of the Day $10.00
- With toasted ciabatta bread (GF*)
Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Pasta of the Day $18.00
- (Please ask our friendly staff)
Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad

Bacon Sandwich (GF*) $15.00
- With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries

Grilled garlic bread with mozzarella cheese $8.00
Fries, kumara fries $7.00
Wedges $8.00
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
Egg, Bacon, Ham $4.00 each serving
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Halloumi Cheese, Smoked Salmon $6.00 each serving

Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Adzuki Dessert of the Day $12.00

Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Marinated Olives with Feta Cheese (GF*) $7.00
Soup of the Day with Ciabatta (GF*) $10.00
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
Salt & Pepper Squid with Red Onion and Capsicum $12.00

Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
- Served with toasted ciabatta
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00

Fish of the Day (GF*) $P.O.A
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00

All sides are GF
Shoe string fries with garlic aioli and tomato sauce $7.00
Vegetable of the Day $7.00
Mashed Potatoes with rich beef jus $7.00
Traditional Greek Salad or Green Salad $8.00

For our guest 12 and under
Soup of the Day $6.00
Bowl of Seasonal Fresh Fruit $6.00
Egg on Toast $6.00
Bacon and Egg on Toast $8.00
Hash Browns with Bacon & Egg $9.00
Pasta of the Day $10.00
Stuffed French Toast
Cream cheese and jam / Peanut butter and banana $10.00
Banana Split Spiders $5.50

For our guests 12 and under
STARTERS
Cheese Garlic Bread $4.00
Spring Rolls $6.00
Soup of the Day $6.00
MAINS
Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
Hot dog with a choice of two dipping sauce and fries $8.00
Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
Pasta of the Day $10.00
Dipping Sauces :
= Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
DESSERTS
Banana Split Spiders $5.50

Nearby Sample Menus

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Cheese or Mushroom,Pineapple or Egg $8.00
Bacon $3.80
Chicken $11.50
Combination $11.00
Prawn $11.50
Combination $11.00
Seafood $13.50
Orange Beef $11.00

PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.

PORK BURGER $5.00
CHICKEN CURRY FRIED RICE $11.50
HAM BURGER $3.00
CHICKEN SATAY $12.00
COMBINATION FRIED RICE $12.00
LEMON CHICKEN $12.50
VEGETABLE CHOP SUEY $9.90
SWEET & SOUR CHICKEN $12.50

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Peppercorn Sauce $2.50
Crunchy Potatoes $4.50
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Streaky Bacon $6.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.

Satay Chicken $.50
Tuna Egg Roll $3 or 2 for $5.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Chicken Samosa $2.50
Lamb Samosa $2.50
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
Vege Samosa $2.00
Kotthu Roti $15.00

Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Marinara
- Tomato, mozzarella and a selection of seafood
Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions

All Wraps $4.00
Ham, Egg & Salad Sandwich $3.80
Chicken Kebab 3 for $7.00
Wing Man $3.50
- 1 Wing & Chips
Ham & Salad Sandwich $3.80
Chicken Kebab $2.50 each
Steak & Egg Sandwich $3.50
BLT Sandwiches $3.80

Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side

Chicken Tikka Masala $10.00
Pakora $2.50
Chicken Korma $10.00
SAMOSA $2.00
Lamb Madras $10.00
Rojan Josh (with rice) $10.00
Green Pea & Potato Curry $7.00
LAMB MADRAS $10.00

Beef $7.00/$7.50
Roast pumpkin each $0.80
Roast rolls $10.50
Roast chicken each $7.00
Grarvy sauce $0.50
Roast rolls $12.00
- with lamb
Lamb $11.50/$13.50/$17.50
Roast kumara each $0.90

Egg $2.00
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
Sausage $2.00
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Eggs on toast w/ grilled tomatoes $6.50
Sour-dough bread $2.00
Toast $2.00
Grilled tomatoes $2.00

Banana Split $8.00
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
Steamed Rice
Chicken $16.50
Garlic Roti Canai $6.50
Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.

Meat pattie, steak, bacon, mushroom $1.50
Chicken & musroom $5.00
Combination with black bean sauce
Tofu with Black Bean sauce on Veges
Seafood with black bean Sauce
Steamed Rice $4.00
BACON AND CHEESE $4.00
King Prawn egg fu young $12/$14

MED CHIPS $3.50
PIECE OF CHICKEN & CHIPS $5.50
SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
HAM CHEESE & MUSHROOM $5.00
STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
PIECE OF CHICKEN & CHIPS $20.50
PIECE OF CHICKEN & CHIPS $13.50
HAM $5.00

Adzuki Bean Cafe & Restaurant

Wellington Region > Lower Hutt > Adzuki Bean Cafe & Restaurant

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895288

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Adzuki Bean Cafe & Restaurant

Wellington Region > Lower Hutt > Adzuki Bean Cafe & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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