Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • NZ Whitebait omelette served with a side of salad $17.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
LUNCH MENU LUNCH MENU
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
SANDWICHES SANDWICHES
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
SIDES SIDES
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fries, kumara fries $7.00
  • Wedges $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Egg, Bacon, Ham $4.00 each serving
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
DESSERTS DESSERTS
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Adzuki Dessert of the Day $12.00
STARTERS STARTERS
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
ENTREE & LIGHT MAINS ENTREE & LIGHT MAINS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
MAINS MAINS
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
SIDES SIDES
  • All sides are GF
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Vegetable of the Day $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Traditional Greek Salad or Green Salad $8.00
KIDS LUNCH MENU KIDS LUNCH MENU
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Egg on Toast $6.00
  • Bacon and Egg on Toast $8.00
  • Hash Browns with Bacon & Egg $9.00
  • Pasta of the Day $10.00
  • Stuffed French Toast
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Banana Split Spiders $5.50
KIDS DINNER MENU KIDS DINNER MENU
  • For our guests 12 and under
  • STARTERS
  • Cheese Garlic Bread $4.00
  • Spring Rolls $6.00
  • Soup of the Day $6.00
  • MAINS
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Dipping Sauces :
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • DESSERTS
  • Banana Split Spiders $5.50

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Vegetable Rolls (3 pieces) $6.50
  • Galbi BBQ (2 people) $42.00
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Tofu Salad $14.50
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Ice cream with Yuja (Korean Citron) $6.50
First Choice Restaurant (sample menu)
  • Squid & Black Bean Sauce $15.00
  • King Prawn and Vegetables $19.00
  • Sausages and eggs $10.00
  • Fried Rice Noodles with Beef Spring Onion $12.00
  • Chicken Satay on Hot Plate $15.00
  • Sichuan Beef & Vegetables (spicy) $13.00
  • Orange Beef $15.00
  • Lamb with Ginger & Spring Onion $17.00
Taste Amazing Restaurant (sample menu)
  • Tempura scallops (5) $9.00
  • Beef with pumpkin on rice in bamboo tube $13.90
  • Pan fried dumpling (4) $6.00
  • Pad thai with chicken $10.90
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • Fries $4.50
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
Riddiford Hotel & Restaurant (sample menu)
  • Fried rice with shrimp & BBQ pork $12.00
  • Braised beef $19.00
    • with tomatoes & potatoes
  • Sizzling lamb $18.00
    • with onions & black pepper
  • Shrimps Egg Foo Yoong $14.00
  • Sizzling scallops $25.00
    • with black pepper >>
  • Sweet & sour pork $16.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Deep fried crispy prawns(12pcs) $18.00
Little India (sample menu)
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
Golden Horse (sample menu)
  • CHICKEN FOO YUNG $11.50
  • EGG FOO YUNG $10.50
  • SHRIMP CHOP SUEY $11.00
  • STEAK ON RICE $10.50
  • STEAK FOO YUNG $11.50
  • STEAK CURRY FRIED RICE $11.50
  • COMBINATION CURRY ON RICE $13.50
  • SHRIMP CHOW MEIN $11.00
Ayutthaya (sample menu)
  • Deep fried Thai spring rolls(5)
  • Yellow Curry of Chicken $14.50
  • Steamed Rice $3.00
  • Spicy soup $8.50
    • with chicken or beef
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Chicken or Beef with Garlic & Basil $14.50
  • Sweet & Sour Pork $14.50
Lavender Takeaways (sample menu)
  • Steam Dim Sim $1.60
  • Bacon Fritter $2.50
  • 1/2 Dozen Wontons $4.80
  • Crumbed Fish & Egg $10.50
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • -King Prawns $10.00
  • -Combination $11.00
  • Chicken Corn Soup $ 7.50
Uncle Mike's Kansas City BBQ (sample menu)
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Bacon cheeseburger $16.00
  • Cheeseburger $15.00
  • Pulled Pork Sandwich $14.00
    • Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • - BBQ style with Uncle Mike’s Kansas City BBQ sauce
Jack's Bakery (sample menu)
  • Ham & Salad Sandwich $3.80
  • Chicken Thigh $3.50 each
  • Ham & Cheese $3.50
  • Chicken Kebab 3 for $7.00
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Wing Man $3.50
    • 1 Wing & Chips
  • Rye Sandwiches $3.90
  • BLT Sandwiches $3.80
Mr Bun (sample menu)
  • 8. Seafood Salad $12.90
  • Dinner Box $9
  • Chicken Thigh $3.50
  • Toasted Sandwich $4
  • Chicken Satay $3
  • Chicken Drum $2.50
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • Small Chips $2.50
Shamiana (sample menu)
  • Aloo Gobi $7.00
  • SAMOSA $2.00
  • Aloo Tikki Chat $6.00
  • Samosa Chat $6.00
  • Beef Vindaloo $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chick Peas Curry $7.00
  • Veg. Korma $7.00
Cobar (sample menu)
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • SOURDOUGH, homemade dips $8.00
Onebites Indonesian (sample menu)
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Masala Village (sample menu)
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Biryani veg / chicken / lamb
    • Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Adzuki Bean Cafe & Restaurant

Adzuki Bean Cafe & Restaurant

location

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895288

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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