Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

 BRUNCH MENU

• Bacon and Eggs (GF*) $12.00
  • Two eggs any style with bacon on 5 grain toast or white toast
• 5 Grain Toast (GF*) $12.00
  • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
• Hash Brown Stack $15.00
  • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
• Stuffed French Toast (GF*) $16.00
  • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
• Grilled Halloumi Cheese (GF*) $16.00
  • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
• Eggs Benedict $16.00
  • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
• NZ Whitebait omelette served with a side of salad $17.00
• Homemade Manuka Smoked Salmon $17.00
  • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
• Pan Seared Lambs Fry (GF*) $18.00
  • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
• Bubble and Squeak (GF) $18.00
  • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
• Adzuki Vegetarian Big Breakfast (GF*) $18.00
  • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
• Adzuki Big Breakfast (GF*) $19.00
  • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns

 LUNCH MENU

• Homemade Soup of the Day $10.00
  • With toasted ciabatta bread (GF*)
• Seafood Chowder $16.00
  • Our famous organic creamy chowder, the best in town
• Adzuki Couscous Salad $17.00
  • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
• Homemade Salmon Fish Cake $17.00
  • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
• Classic Caesar Salad (GF*) $17.00
  • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
• Pasta of the Day $18.00
  • (Please ask our friendly staff)
• Fish of the Day $19.00
  • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
• Panko Coated Chicken Schnitzel $18.00
  • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
• Veal Schnitzel $26.00
  • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
• Gnocchi Marinara $18.00
  • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
• Slow Cooked Venison Pie $27.00
  • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad

 SANDWICHES

• Bacon Sandwich (GF*) $15.00
  • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
• Crumbed Chicken Sandwich $15.00
  • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
• Adzuki Vegetarian Sandwich (GF*) $15.00
  • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
• Angus Pure Steak Sandwich (GF*) $18.00
  • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries

 SIDES

• Grilled garlic bread with mozzarella cheese $8.00
• Fries, kumara fries $7.00
• Wedges $8.00
• Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
• Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
• Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
• Egg, Bacon, Ham $4.00 each serving
• Kransky Sausages, Black Pudding, Chicken $5.00 each serving
• Halloumi Cheese, Smoked Salmon $6.00 each serving

 DESSERTS

• Kapiti Ice Cream Selection $12.00
  • Served with wafers, praline & raspberry coulis (GF*)
• Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
• Creme Brulee of the Day $12.00
  • Served with homemade biscotti and whipped cream (GF*)
• Meyer Lemon Tart $12.00
  • Served with whipped cream and Kapiti ice cream
• Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
• Adzuki Dessert of the Day $12.00

 STARTERS

• Fresh Bread Selection $10.00
  • Served with extra virgin olive oil and hummus & basil pesto (GF*)
• Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
• Marinated Olives with Feta Cheese (GF*) $7.00
• Soup of the Day with Ciabatta (GF*) $10.00
• Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
• Our Famous Panko Crumbled Tiger Prawns $14.00
  • Served with lime & wasabi aioli
• Salt & Pepper Squid with Red Onion and Capsicum $12.00

 ENTREE & LIGHT MAINS

• Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
• Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
  • Served with toasted ciabatta
• Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
• Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
• Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
• Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
• Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00

 MAINS

• Fish of the Day (GF*) $P.O.A
• Veal Schnitzel $26.00
  • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
• Five Spices Marinated Duck $32.00
  • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
• Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
• Free Range Chicken Poached in White Wine $27.00
  • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
• Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
• Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
• Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
• Moroccan Rubbed Lamb Rump $32.00
  • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
• Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00

 SIDES

• All sides are GF
• Shoe string fries with garlic aioli and tomato sauce $7.00
• Vegetable of the Day $7.00
• Mashed Potatoes with rich beef jus $7.00
• Traditional Greek Salad or Green Salad $8.00

 KIDS LUNCH MENU

• For our guest 12 and under
• Soup of the Day $6.00
• Bowl of Seasonal Fresh Fruit $6.00
• Egg on Toast $6.00
• Bacon and Egg on Toast $8.00
• Hash Browns with Bacon & Egg $9.00
• Pasta of the Day $10.00
• Stuffed French Toast
• Cream cheese and jam / Peanut butter and banana $10.00
• Banana Split Spiders $5.50

 KIDS DINNER MENU

• For our guests 12 and under
• STARTERS
• Cheese Garlic Bread $4.00
• Spring Rolls $6.00
• Soup of the Day $6.00
• MAINS
• Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
• Hot dog with a choice of two dipping sauce and fries $8.00
• Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
• Pasta of the Day $10.00
• Dipping Sauces :
• = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
• DESSERTS
• Banana Split Spiders $5.50

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

• Lower Hutt Cafe Food Menus
• Lower Hutt European Menus
• Lower Hutt Gluten Free Menus
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