Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • NZ Whitebait omelette served with a side of salad $17.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
LUNCH MENU LUNCH MENU
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
SANDWICHES SANDWICHES
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
SIDES SIDES
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fries, kumara fries $7.00
  • Wedges $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Egg, Bacon, Ham $4.00 each serving
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
DESSERTS DESSERTS
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Adzuki Dessert of the Day $12.00
STARTERS STARTERS
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
ENTREE & LIGHT MAINS ENTREE & LIGHT MAINS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
MAINS MAINS
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
SIDES SIDES
  • All sides are GF
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Vegetable of the Day $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Traditional Greek Salad or Green Salad $8.00
KIDS LUNCH MENU KIDS LUNCH MENU
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Egg on Toast $6.00
  • Bacon and Egg on Toast $8.00
  • Hash Browns with Bacon & Egg $9.00
  • Pasta of the Day $10.00
  • Stuffed French Toast
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Banana Split Spiders $5.50
KIDS DINNER MENU KIDS DINNER MENU
  • For our guests 12 and under
  • STARTERS
  • Cheese Garlic Bread $4.00
  • Spring Rolls $6.00
  • Soup of the Day $6.00
  • MAINS
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Dipping Sauces :
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • DESSERTS
  • Banana Split Spiders $5.50

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Large fries $3.50
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Orange Beef $18.00
  • Chicken $7.50
    • with special soysauce >>
  • Jellyfish with cucumber $9.00
  • Wonton soup $6.00/$16.00/$20.00
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Crispy chicken wings(4 pcs) $6.00
  • One course $48.00
  • Fruit Sala ice cream $4.50
  • Shredded beef with coriander in garlic sauce $18.50
  • Braised beef and tofu in soy sauce $22.50
  • Combination meat egg foo yung $15.80
  • Stir fried cabbage $12.80
  • Steamed blue cod whole fish and boned $42.50
  • Chicken fried rice $14.80
  • Chicken Egg Foo Yung $15.80
  • Crispy chicken with hot dried chili $18.50
  • Hawaiian Burger $5.00
  • Mussel Fritter $2.20
  • Wonton Noodle Soup $8.50
  • Bacon Egg Fried Rice $10.50
  • Steak Roll $2.20
  • Shrimp Fried Rice $10.50
  • Nasi Goreng $11.50
  • Cheese Burger $4.30
  • Tomato relish $1
  • Spinach $3.5
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Tomato and red onion $3.5
  • Roasted tomatoes $4.0
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Eggs Benedict(ham) $17
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Kumara chips(scoop) $5.50
  • Chicken nugget $1.00
  • Corn fritter $3.50
  • Potato fritter $1.50
  • Vege spring roll $3.00
  • Chips $4.00
  • Spring roll $3.00
  • Cheese $1.00
  • Rojan Josh (with rice) $10.00
  • VEG. KORMA $7.00
  • Samosa $2.00
  • Aloo Gobi $7.00
  • CHANNA MASALA $7.00
  • Small $77.50
  • Chicken Tikka $2.00
  • Butter Chicken $10.00
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Extra Tuna $2.00
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Extra gourmet filling $1.50
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Chicken wing $1.50
  • 2 piece of chicken & chips $7.00
  • Large chips $3.20
  • 9 piece of chicken & chips $20.50
  • 1 piece of chicken & chips $5.50
  • 15 piece of chicken & chips $30.50
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 1 Shank $24.50
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Crumbed prawn cutlets with tartare sauce
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Extra Thepla 2 for $2.99
  • Pickle $0.99
  • Gluten free bread available upon request $2
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Adzuki Bean Cafe & Restaurant

Adzuki Bean Cafe & Restaurant

location

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895288

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand