Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • NZ Whitebait omelette served with a side of salad $17.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
LUNCH MENU LUNCH MENU
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
SANDWICHES SANDWICHES
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
SIDES SIDES
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fries, kumara fries $7.00
  • Wedges $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Egg, Bacon, Ham $4.00 each serving
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
DESSERTS DESSERTS
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Adzuki Dessert of the Day $12.00
STARTERS STARTERS
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
ENTREE & LIGHT MAINS ENTREE & LIGHT MAINS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
MAINS MAINS
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
SIDES SIDES
  • All sides are GF
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Vegetable of the Day $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Traditional Greek Salad or Green Salad $8.00
KIDS LUNCH MENU KIDS LUNCH MENU
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Egg on Toast $6.00
  • Bacon and Egg on Toast $8.00
  • Hash Browns with Bacon & Egg $9.00
  • Pasta of the Day $10.00
  • Stuffed French Toast
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Banana Split Spiders $5.50
KIDS DINNER MENU KIDS DINNER MENU
  • For our guests 12 and under
  • STARTERS
  • Cheese Garlic Bread $4.00
  • Spring Rolls $6.00
  • Soup of the Day $6.00
  • MAINS
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Dipping Sauces :
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • DESSERTS
  • Banana Split Spiders $5.50

Nearby Sample Menus

  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Garlic bread $7.00
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Margherita $16.00
    • with fresh basil
  • Meat pattie $2.50
  • 1 Piece drumstick $2.50
  • Hunger buster $32.00
    • 6 thighs. 6 drumsticks. 4 regular clips
  • Mussel $1 .00
  • Cheese $1.00
  • Plain donut $1.50
  • Sausage $2.10
  • Jam donut $1.80
  • Bread crumbed or battered
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Tarakihi $11.00
  • steak $5.00
  • Banana Fritter $1.50
  • Fillets
  • Squid ring $0.80
  • Groper $11.00
  • Shredded beef triple with coriander in garlic sauce $18.50
  • Braised blue cod in brown sauce whole fish and boned $42.50
  • Shredded beef and green bean noodle in soy sauce $14.80
  • Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
  • Stir fried king Prawns with cashew nuts $28.00
  • Crispy Chinese Bun with Condensed Milk (4pcs) $5.50
  • Fish Fillet with Spring onion $22.50
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
  • SQUID RINGS $8.90
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • CHICKEN FILLET BURGER $8.00
    • breast fillet, lettuce & mayo
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
  • MAXI BURGER $8.50
    • breast fillet tomato lettuce, cheese, bacon & mayo
  • CHIPS LARGE $4.00
  • Sweet Potato wedges $5.00
  • Bacon $2.50
  • Regular Chicken $6.50
  • Battered Sausage $3.20
  • Super Fish $99.00
  • Homemade Fish Cake $3.00
  • Turnover $2.50
  • Crumbed Fish $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Caramelised Onions $1.50
  • Fried rice $12.50
    • with pork & shrimps
  • Wonton noodle soup $10.90
  • Beef tripe hot pot $13.90
  • Beef Tendon hot pot $13.90
  • Combination stir fry udon noodles $12.90
  • Roast duck noodle soup $13.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Stir fry beef $11.90
    • with rice noodles
  • CHIPS SMALL $2.50
  • CHICKEN DRUM $2.00
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHIPS LARGE $5.00
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN BREAST $4.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • Chicken Nuggets (1/2 dozen) $3.50
  • Seafood $16.80
  • Mussels (1/2 dozen) $5.00
  • Egg Burguer $3.50
  • Wontons (1/2 dozen) $4.00
  • Cheese $2.50
  • Orange Beef (vegetables on side) $15.00
  • Fish Burguer $3.50
  • Garlic Roti Canai $6.50
  • Cheese Roti Canai $7.50
  • Pappadom 5 pieces $3.00
  • All mains are with steamed rice
  • Med $8.00
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Curry Gravy Extra $1.00
  • (We specialise in Authentic Malaysian Dishes)
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • Soup of the Day, bread roll, herb butter $16.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • VEGETABLES with pesto oil
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Wedges with Sour Cream $7.00
  • LEMON CURD $9.00
    • sabl, meringues
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BACON CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $17.00
  • HAM & TOMATO $5.00
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • BACON & CHEESE $5.00
Adzuki Bean Cafe & Restaurant

Adzuki Bean Cafe & Restaurant

location

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895288

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand