Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • NZ Whitebait omelette served with a side of salad $17.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
LUNCH MENU LUNCH MENU
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
SANDWICHES SANDWICHES
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
SIDES SIDES
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fries, kumara fries $7.00
  • Wedges $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Egg, Bacon, Ham $4.00 each serving
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
DESSERTS DESSERTS
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Adzuki Dessert of the Day $12.00
STARTERS STARTERS
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
ENTREE & LIGHT MAINS ENTREE & LIGHT MAINS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
MAINS MAINS
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
SIDES SIDES
  • All sides are GF
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Vegetable of the Day $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Traditional Greek Salad or Green Salad $8.00
KIDS LUNCH MENU KIDS LUNCH MENU
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Egg on Toast $6.00
  • Bacon and Egg on Toast $8.00
  • Hash Browns with Bacon & Egg $9.00
  • Pasta of the Day $10.00
  • Stuffed French Toast
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Banana Split Spiders $5.50
KIDS DINNER MENU KIDS DINNER MENU
  • For our guests 12 and under
  • STARTERS
  • Cheese Garlic Bread $4.00
  • Spring Rolls $6.00
  • Soup of the Day $6.00
  • MAINS
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Dipping Sauces :
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • DESSERTS
  • Banana Split Spiders $5.50

Nearby Sample Menus

Forbidden City Restaurant (sample menu)
  • Fish Fillet in sweet and sour sauce $22.50
  • Crispy Chicken wings(3pcs) $5.50
  • Chicken fried rice $14.80
  • Stir fried Beans with olive vegetable $15.80
  • Stir fried fish fillet with vegetable $22.50
  • Beijing roast duck-three courses 1+2+3 $69.80
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Chicken Fried Rice Noodle $14.80
Curry Star (sample menu)
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
Mediterranean Food Warehouse (sample menu)
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Harbourview Seafoods (sample menu)
  • Bacon Toast $3.00
  • -Tomato / Pineapple $1.50
  • -Bacon $2.00
  • -Paua Fritter $6.50
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • Crab Stick / Donut $1.80
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • Bacon & Egg Burger / Steak Burger $5.50
Fish Boys (sample menu)
  • Scallops $1.90
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • Mussel fritter $3.70
  • Chicken nugget $1.00
  • Spring roll $2.50
  • Fish boys 10-inch donut stick $3.20
  • garlic aioli $1.80
John's Fish Market (sample menu)
  • Tzatziki Sauce (homemade) $4.90
  • Whitebait Fritters each, seasonal $6.90
  • Corn Fritter $3.90
  • Mussel Fritters (homemade) $4.90
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Prawns, each $2.90
  • Fillet (battered, crumbed) $7.90
  • Pineapple Fritter $2.50
Gotham (sample menu)
  • Bacon $4.5
  • Mushrooms $3.5
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Tomato and red onion $3.5
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Ham off the bone $4.5
Zambrero (sample menu)
  • Jalapeños
  • Chikito, Taco or Dos Capas +$1.00
  • Our soft tacos and quesadillas are made using flour tortillas
  • The recommended average daily intake for an adult is 8700kJ
  • Chicken
    • Marinated in mild adobo
  • Basilo
    • Basil, garlic and pine nuts
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Lamb
    • With oregano and sautéed onions
Avalon Bakery (sample menu)
  • Crab stick $1.00ea
  • Two fish + chips $6.50
  • Mashed Egg $ 3.00
  • Two thighs + chips $7.90
  • Ham Salad $4.00
  • Lasagne square $3.00ea
  • 5 thighs $15.90
  • Ham & Cheese $ 3.00
The Chill (sample menu)
  • 10 Ribs $30.00
  • Double Fillet $20.00
  • All served with curly fries and aioli
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Top One Cafe (sample menu)
  • Avocado $2.00
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • -ham $10.50
  • Bacon/ham $3.10
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Eggs on toast w/ grilled tomatoes $6.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
Hong Kong Takeaways (sample menu)
  • Cheese $2.50
  • Chips (one scoop) $2.50
  • Lemon Chicken $13.00
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Chicken or Pork or Beef (with peking sauce) $13.50
  • Szechuan Chicken or Pork or Beef $12.00
  • Cheeseburguer $3.50
  • Crab Stick $1.00
LITTLE Cafe (sample menu)
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
  • -Cream cheese and jam $16.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Malaysian Cafe (sample menu)
  • Ice Cream Sundae $8.00
  • Large $10.00
  • All mains are with steamed rice
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Banana Roti $8.00
Grahamstown Bar & Diner (sample menu)
  • Sides $1.50
    • Sauces, ice cream, cream
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Adzuki Bean Cafe & Restaurant

Adzuki Bean Cafe & Restaurant

location

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895288

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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