Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • NZ Whitebait omelette served with a side of salad $17.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
LUNCH MENU LUNCH MENU
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
SANDWICHES SANDWICHES
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
SIDES SIDES
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fries, kumara fries $7.00
  • Wedges $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Egg, Bacon, Ham $4.00 each serving
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
DESSERTS DESSERTS
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Adzuki Dessert of the Day $12.00
STARTERS STARTERS
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
ENTREE & LIGHT MAINS ENTREE & LIGHT MAINS
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
MAINS MAINS
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
SIDES SIDES
  • All sides are GF
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Vegetable of the Day $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Traditional Greek Salad or Green Salad $8.00
KIDS LUNCH MENU KIDS LUNCH MENU
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Egg on Toast $6.00
  • Bacon and Egg on Toast $8.00
  • Hash Browns with Bacon & Egg $9.00
  • Pasta of the Day $10.00
  • Stuffed French Toast
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Banana Split Spiders $5.50
KIDS DINNER MENU KIDS DINNER MENU
  • For our guests 12 and under
  • STARTERS
  • Cheese Garlic Bread $4.00
  • Spring Rolls $6.00
  • Soup of the Day $6.00
  • MAINS
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Dipping Sauces :
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • DESSERTS
  • Banana Split Spiders $5.50

Nearby Sample Menus

  • Meat Fritter $2.50
  • Steak Or Bacon $4.80
  • Crab Stick $1.60
  • Combination Seafood $15.00
  • Combination $13.00
  • Chinese Burger $5.50
  • Hash Brown $1.20
  • Mushroom $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Cheesy Garlic Bread $8.00
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Garlic Mushrooms $4
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Roasted Tomatoes $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
  • Manuka Smoked Bacon $6
  • Grilled Halloumi $4
  • Bacon fritter $ 2.50
  • Kumara chips $ 5.00
  • Onion ring $ 1.00
  • Mars bar $ 2.70
  • Plain doughnut $ 1.40
  • Apricot turnover $ 2.20
  • Prawn Twisber $ 1.50
  • Steak roll $ 2.50
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Sausage $2.20
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • Wedges (seasoned) $4.20
  • garlic aioli $1.80
  • Crab stick $1.50
  • Circle donut $1.60
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Yaki meshi $5.00
    • fried rice
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Green tea ice cream $7.00
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
  • Toast $5.5
    • with preserves.
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • New York style grilled cheese sandwich $7.5
  • Spinach $3.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Green salad $7
  • Egg Burger $4.00
  • Groper $11.50
  • Chicken Burger $4.00
  • Egg $2.00
  • Fish Bites $1.00
  • Pineapple Fritter $1.70
  • In Sweet sauce $11.00
  • Combination $11.00
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Bacon and Cheese Baguette £5.75
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Cheese, Bacon Burger £5.75
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • All served with curly fries and aioli
  • Vegetable Chop Suey $8
  • Wontons (1/2 dozen) $4.00
  • Banana Fritter $1.50
  • Seafood $16.80
  • BBQ Pork Chow Mein $9.80
  • Combination Fried Rice $12.00
  • Fish $2.70
  • Fish $12.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • FRENCH FRIES with tomato & aioli
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
  • Chicken jalfrezi H$9/F$13.5
    • Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
  • -Half $14.00
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Adzuki Bean Cafe & Restaurant

Adzuki Bean Cafe & Restaurant

location

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895288

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand