Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

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Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
5 Grain Toast (GF*) $12.00
- With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Stuffed French Toast (GF*) $16.00
- Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Eggs Benedict $16.00
- With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
NZ Whitebait omelette served with a side of salad $17.00
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns

Homemade Soup of the Day $10.00
- With toasted ciabatta bread (GF*)
Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Pasta of the Day $18.00
- (Please ask our friendly staff)
Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad

Bacon Sandwich (GF*) $15.00
- With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries

Grilled garlic bread with mozzarella cheese $8.00
Fries, kumara fries $7.00
Wedges $8.00
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
Egg, Bacon, Ham $4.00 each serving
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Halloumi Cheese, Smoked Salmon $6.00 each serving

Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Adzuki Dessert of the Day $12.00

Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Marinated Olives with Feta Cheese (GF*) $7.00
Soup of the Day with Ciabatta (GF*) $10.00
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
Salt & Pepper Squid with Red Onion and Capsicum $12.00

Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
- Served with toasted ciabatta
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00

Fish of the Day (GF*) $P.O.A
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00

All sides are GF
Shoe string fries with garlic aioli and tomato sauce $7.00
Vegetable of the Day $7.00
Mashed Potatoes with rich beef jus $7.00
Traditional Greek Salad or Green Salad $8.00

For our guest 12 and under
Soup of the Day $6.00
Bowl of Seasonal Fresh Fruit $6.00
Egg on Toast $6.00
Bacon and Egg on Toast $8.00
Hash Browns with Bacon & Egg $9.00
Pasta of the Day $10.00
Stuffed French Toast
Cream cheese and jam / Peanut butter and banana $10.00
Banana Split Spiders $5.50

For our guests 12 and under
STARTERS
Cheese Garlic Bread $4.00
Spring Rolls $6.00
Soup of the Day $6.00
MAINS
Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
Hot dog with a choice of two dipping sauce and fries $8.00
Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
Pasta of the Day $10.00
Dipping Sauces :
= Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
DESSERTS
Banana Split Spiders $5.50

Nearby Sample Menus

39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
Seafood $20.00
35. Pork Ribs (6) $20.00
- Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
24. Aharn Talay Paumil Pud Kra Prow $20.00
- Seafood stir fried with Thai basil, vegetables and coconut cream
Prawn $10.00
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Cheese stuffed crust $3.90

GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
EXTRA RICE $3.50
- Hot steamed rice.
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
CHOLE BHATURE $10.00

BBQ wings(18) $30.00
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
SATURDAY $10.00
- cocktail specials
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup

Si Chuan Style chicken $16.00
Stir-fried strips pork $19.00
- with sweet flour paste
One course $48.00
Stir-fried beef $16.00
- with oyster sauce
Fish with Si Chuan sour vegetables $18.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Orange Beef $18.00
Fried peanuts $5.00

Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Chorizola
- Chorizo sausage with Italian gorgonzola
Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese

Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Tomato and red onion $3.5
Mustard $1
Montreal(salmon) $18
Eggs Benedict(ham) $17
Roasted tomatoes $4.0
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
Pineapple $2

Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce

17. Hainanese Chicken Rice $12.50
103. Plumb Duck $13.50
91. Szchan Spicy Chicken $13.50
62. Fish Congee $6.50
31. Hot & Sour Soup $6.50
38. Egg Plant $13.50
2. Spring roll $6.00
53. Pork Maw with Spicy Sauce $14.50

Hennessy Cognac $6.50
Mochaccino $4.50
Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Coffee $4.50
- Kahlua

Bacon and eggs butty $12.00
- On toasted sourdough
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
-Add bacon $4.00
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Egg on toast (V) $10.00
- Eggs your on sourdough
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast

GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
TANDOORI MUSHROOM $9.90
- fresh button mushrooms cooked in tandoori spices
METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
CHICKEN SEEK KEBAB 6 PCS $10.00
- chicken and onions marinated in tandoori herbs and cooked in seek
CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream

Chicken leg $2.00
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Large chips $3.20
2 big piece of chicken & chips $8.00
Big piece of chicken $3.00
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
2 piece of chicken & chips $7.00
Hashbrown $9.90
- + 300 ml Coca Cola range

Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce
Prawn Lemak (Mild) $21.00
- Prawn cooked in coconut milk and fresh lemongrass
Coconut Rice
Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
*We have other Curry Dishes*
Ice Cream Sundae $8.00
Chicken $16.50
Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.

Full $55.00
1/2 $30.00
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
1 Shank $24.50
Pork wontons with teriyaki sauce
Vegetable wontons with sweet chilli sauce
Full $55.00

Adzuki Bean Cafe & Restaurant

Wellington Region > Lower Hutt > Adzuki Bean Cafe & Restaurant

Address

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895288

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Adzuki Bean Cafe & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Adzuki Bean Cafe & Restaurant

Wellington Region > Lower Hutt > Adzuki Bean Cafe & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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