Aga Turkish Cuisine in Waikato Menu

Aga Turkish Cuisine in Waikato has no menu available, but can choose from many other options such as Eggs on Toast or Honey Roasted Muesli from Chez Bean Cafe. Waterside Restaurant And Bar offers many options including Garlic Bread and Bread & Dips. Heart Of India Restaurant Ltd includes a wide range like Mixed Pickle or Vegetable Pakora. Espy Breakfast and The Bloke Breakfast from . The Espy Cafe offers Lemongrass Thai Cuisine and Thai Satay (4 Pcs..

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Chicken and Salad $6.00
  • Chicken Cordon Bleu $3.60
  • Hoki Fish (l00g) $3.80
  • Bacon, Egg and Mushroom $6.00
  • Egg Burger (Small/Large) $5.00/$8.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Fish Cake $2.50
  • Wedges $6.50
    • Come with aioli sauce or sour cream
Nandos Victoria Street Hamilton (sample menu)
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Spicy Rice (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Coleslaw (Regular) $4.50
  • Old-style chips (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Waihi RSA (sample menu)
  • Peppercorn Sauce $2.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • 12 years and under
  • Prawn Cocktail $11.00
  • Cheese cake $8.00
  • Large $19.00
  • Battered fish $12.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Victoria's Cafe Kitchen Bar (sample menu)
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -large $8
  • - Add Bacon $4
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -small $4
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • -Add chicken for $5.00
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Snapper
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Soup of the day $10.00
    • Ask our friendly team for todays soup
  • ●Mains
Ironique Cafe and Bar (sample menu)
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Wedged $8.50
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Side salad $7.00
KY (sample menu)
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • Fried Rice Vermicelli in Singapore Style $12.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Special - 12 Oysters $15.00
Soul Burger (sample menu)
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Tomato Sauce $0.50
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Iskender Kebab (sample menu)
  • Turkish coffee $4.50
    • Served with turkish delight
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Cheese cake $4.50
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Chocolate mousse $4.50
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Coromandel Mussell Kitchen (sample menu)
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Hot dog n chips $10
  • Orange and almond cake w cream $12
  • Chicken burger n chips $14
  • Laksa w chicken & prawns $18
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • White wine, garlic, parmesan & bacon $24
The Old Mill Cafe (sample menu)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Ngatea Hotel (sample menu)
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • ●Beef
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Chips S $4 / L $8
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Onion bhaji $6.00
The Redoubt Bar and Eatery (sample menu)
  • -salmon $20
  • Mini hotdogs & curly fries $8.5
  • -$½ doz $16
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • -Lunch 150Gm tarakihi $17
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Victoria Street Bistro (sample menu)
  • -Smoked potato mash $8
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -tempura with soy mirin and seaweed salad $24/48
  • Market Fish $37
    • Explained by your wait staff
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
Aga Turkish Cuisine

Aga Turkish Cuisine

location

Address

29 Bow St., Raglan 3225, New Zealand

phone

Phone

078250202

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
29 Bow St., Raglan 3225, New Zealand
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