Agave Restaurant in Auckland Menu

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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Main serving $22.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

House slaw $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Creamy roast garlic mash $8.00
Roasted mushrooms $8.00
Dressed garden salad $8.00
Beer battered onion rings $8.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Roti Canai (2pcs) $12.50
- With Beef Rendang
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
CITRUS CHEESECAKE 14
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
POLENTA FRIES 9
- truffle oil, cheese
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche

CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings

Fried drumsticks (5 pcs)n' chips $15.00
-Tarakihi $10.50
- Full 18 pcs $28.00
-2 fish n'chips
●Extra fried drumstick (1 pc) $2.50
- Half 9 pcs $17.00
- Half 9 pcs $15.00
Teriyaki chicken burger $6.90

Summer Ceviche $13.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Fresh Churros $10.00
- w chocolate or hot caramel
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Chorizo w. potato, green onion, and bean
Banana & Cinnamon Fritters $10.00
- w hot caramel
Zucchini w. sweet corn, con queso, pepita crumb bean

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Small $8.00
Medium $17.00
Cheesy Garlic Bread $5.00

Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Ramen $14.90
- Spicy soup with ramen noodles
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Small Nigiri – 8 pcs $18.00

Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Roquette. Pear, Toasted Hazelnuts & Feta $9
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream

Pickles N/A
Chicken Teriyaki N/A
Old English N/A
Cheesy Garlic Toasties N/A
Subway Club N/A
Herb & Garlic Toasties N/A
White Chip Macadamia N/A
Onion N/A

Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce

-Combo R $13.60
·Teriyaki Beef Bowl
-Standard R $9.80 / L $13.40
·Katsu Chicken Bowl
-Combo R $11.50 / L $15.10
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
-Combo R $13.60

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.

-Add bacon or salmon $8.00
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Poached eggs (2) $6.00
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Add chicken $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Prawn Crackers & chilli salt $6.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00