Agave Restaurant in Auckland Menu

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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Main serving $22.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

House slaw $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Creamy roast garlic mash $8.00
Roasted mushrooms $8.00
Dressed garden salad $8.00
Beer battered onion rings $8.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

Vegetable Burger $4.00
Pineapple $2.00
BBQ Pork $10.00
Pork Pineapple $11.00
5 Chicken Nuggets $3.50
Pork $11.50
Prawn $12.50
Won Ton Soup $7.50

38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
25. SEAWEED $1.00
Small $7.00
40. GESO-AGE $12.00
- Deep fried squid legs
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges

Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Cold-smoked salmon (gf) $5.00
Pork weisswurst sausages (gf) $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Beer battered Fries with garlic aioli. $8.00

Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Cheese & Garlic Naan $ 5.00
Cheese Naan $ 5.00
- Stuffed with a special cheese mixture

Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Toast $4.00
Smoked salmon $6.00
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Spinach $3.50
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Cured Salmon $6.00
Poached Egg $4.00
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
You’re A Eggs $13.00
- eggs any style on your choice of bread
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil

Sausage $1.20
Banana Fritter $1.30
Plain $9.00
B $45
- Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
Prawn $13.00
Prawn & Black Bean $14.00
Combination Meats $11.50
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls

3 SAUSAGES
Bacon Egg Toasted $3.50
Kumara Chips $4.50
Sweet Corn Toasted $2.70
1 Tartare Sauce
4 FRITTERS
Chicken Nuggets (12) $6.00
Ham Toasted $2.30

Braised pork joint $26.80
Stir fried beef / lamb with spring onion $18.80
Salty vegetable and pork noodle soup/Dry noodle $10.00
Fish Fillet and Vegetable Noodle Soup $10.80
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
Steamed Xiao-Long pork & crab buns $13.80/$8.00
Combination chicken on rice $9.80
Sweet and Sour Eggs with Ginger $13.80

Egg $8.50
Chicken Burger $4.20
Pineapple
Steak & Egg $4.00
Carton of White Rice (L) $5.00
Steamed Dumplings (20) $12.00
Carton of White Rice (S) $3.00
Crab Stick $1.20

Gyoza N/A
Purple chck N/A
Tempura creamcheese with tuna N/A
Dessert - Berry, chocolate or vanilla N/A
Assorted $4.50
Aburi Eel N/A
White fish $4.90
Spring Roll N/A

Chicken Salad Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Salmon & Tuna Bowl $8.90
Double Chicken Bowl $8.90
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Pork Kakuni Zen $14.80
Teriyaki Chicken Zen $14.80
Vegetable Roll (4 pieces) $5.00

Deep Fried Fish $ 14
- With panang curry sauce
Money Bags $ 7.00
Tom Yum Fried Rice
- Spicy & sour
Tom Yom Soup
SF $ 13.50
Deep Fried Chicken $ 13.00
- With sweet & sour
Fresh Chilli Stirfried
Sweet & Sour Stirfried

Cheese & accompaniments $18
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Sourdough
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22

Entree $14.50
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Grilled chicken, cheese and red peppers $13.50
Vegetable medley $5.50