Agave Restaurant in Auckland Menu

BRUNCH MENU (available until 12 noon) BRUNCH MENU (available until 12 noon)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
LUNCH STARTERS (available 11.30am - 3pm) LUNCH STARTERS (available 11.30am - 3pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $26.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $22.00
LUNCH MAINS (available 11.30am - 3pm) LUNCH MAINS (available 11.30am - 3pm)
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
STONEGRILL MAINS (available from 11.30am) STONEGRILL MAINS (available from 11.30am)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
SIDES SELECTION SIDES SELECTION
  • House slaw $8.00
  • Steamed green vegetables of the day $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Creamy roast garlic mash $8.00
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
  • Beer battered onion rings $8.00
DINNER STARTERS (available from 5pm) DINNER STARTERS (available from 5pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
DINNER MAINS (available from 5pm) DINNER MAINS (available from 5pm)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • 200g Aged Sirloin $32.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
DESSERT (available from 11.30am) DESSERT (available from 11.30am)
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

  • or lamb $15.80
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $14.00
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • or lamb $12.80
  • Chicken $13.50
  • Beef $14.50
  • Beef $12.00
  • Prawn $17.00
  • Fillet Steak Ginger Spring Onion $17.00
  • Chicken $12.00
  • Chicken $5.80
  • Spare Ribs In Peking Sauce $15.50
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Classic Beef Burger $20.9
    • with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
  • Pepperoni Pizza $11.5
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
  • Seafood $15.50
  • Small Tray $20.00
    • One Dish
  • Stuffed Mushroom $1.90
  • Garlic Chips $3.40
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Chicken / Pork / Steak $11.00
  • Seasoned Wedges $4.90
  • Vegetarian(Homemade) $2.80
  • Steak and egg $4.50
  • Kumara $1.50
  • American hot dog
  • fish $6.00
  • Fish of the day
  • Steak and egg $6.00
  • Ham $2.80
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Butter naan $3.00
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Mango chutney $2.99
  • Laccha parantha $3.50
  • Jeera rice $3.00
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Mix K$10/C$15.99
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Rice, meat, salad, hummus, sauce
  • Roast chicken whole $14.00
  • Lamb R$10.5/C$16.5
  • Chicken R$10.99/C$16.99
  • R = Rice / C=Combo
  • Hot chips $4.00
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • - GF add $3.00
  • Seasonal vegetable $6.50
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • PORK $12.00/$15.00/$19.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHOCOLATE MOUSSE $3.50
  • CHICKEN $7.50/$6.00
  • 2 SHANK $26.00
  • PORK $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $12.00/$15.00/$19.00
  • NOBASHI PRAWN $2.00
  • 6 X HOKI $12.90
  • DORY $6.90/$9.90/$12.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • VEG PAKODA (3PCS) $2.50
  • LAMB KHORMA $10.99
  • BABY CORN CHILLI $12.50
  • Full $18.00
  • PAPADUM (3 PCS) $2.50
  • FISH BUTTER MASALA $13.99
  • CHICKEN TIKKA MASALA $10.99
  • SAAG LAMB $12.99
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • 54 pcs $59.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • 63 pcs $69.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Combination udon $12.00
  • Chicken noodle $10
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Chips $2.00
  • Hot Chicken Roll $3.50
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
Agave Restaurant

Agave Restaurant

location

Address

685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand

phone

Phone

0092365041

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand
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