Agave Restaurant in Auckland Menu

BRUNCH MENU (available until 12 noon) BRUNCH MENU (available until 12 noon)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
LUNCH STARTERS (available 11.30am - 3pm) LUNCH STARTERS (available 11.30am - 3pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $26.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $22.00
LUNCH MAINS (available 11.30am - 3pm) LUNCH MAINS (available 11.30am - 3pm)
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
STONEGRILL MAINS (available from 11.30am) STONEGRILL MAINS (available from 11.30am)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
SIDES SELECTION SIDES SELECTION
  • House slaw $8.00
  • Steamed green vegetables of the day $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Creamy roast garlic mash $8.00
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
  • Beer battered onion rings $8.00
DINNER STARTERS (available from 5pm) DINNER STARTERS (available from 5pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
DINNER MAINS (available from 5pm) DINNER MAINS (available from 5pm)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • 200g Aged Sirloin $32.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
DESSERT (available from 11.30am) DESSERT (available from 11.30am)
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

  • -Chicken/mix burger $13.90
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Chicken satay kebab $11.40
  • Egg burger $9.90
  • -med $9.90
  • Cheeseburger $9.90
  • -Lamb $16.90
  • Pizza bread $5.90
    • Cheese & garlic
  • Hawaiian $4.50
  • Chow Mein $11.50
    • With crispy noodles
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Ham $4.50
  • Egg $4.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Pork $18.00
  • Chicken or Beef or Pork $18.50
  • Beef $18.00
  • Dozen $18.00
  • Pork $18.00
  • Grilled marinated pork on vermicelli $15.5
  • Grilled lemon grass chicken on vermicelli $15.5
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Chilli garlic prawns on vermicelli $17
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Stir fried beef and vegetables on rice $16
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Nuggets, Salad & Chips $4.50
    • 10 chicken nuggets, salad & chips
  • Cajun Chicken On Rice $12.50
  • Nugget, Salad & Chips $10.00
    • 10 chicken nugget, salad & chips
  • Hummus Dip $4.99
  • Special $6.90
    • beef burger combo
  • Top Kebab Wrap $11.99
    • chicken & Lamb Mixed + Falafel + Egg
  • Soy Roll $3.99
  • Crab Stick $1.50
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Jeera / Coriander Rice $4.00
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • ●Indo Chinese
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Pumpkin $0.70
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Lamb $6.90
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • We Also Do Catering
  • All Rolls and Sandwiches served with salad and gravy
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Scallop $5.90
  • Ushi Ebi Tempura $18.95
    • Black tiger prawn
  • Spicy Pork $5.50
  • Teriyaki Chicken Bento $19.50
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Spicy Tuna Sashimi $12.50
    • Homemade spicy sauce and mayo & sesame Oil
  • Cooked Prawn $5.20
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
  • Hollandaise $3.00
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Chicken & vegetable $1.00
  • Apple & pear sauce $1.00
  • Beef & vegetable $1.00
  • Gluten free bread $3.00
  • Sushi roll
  • Crispy prawn/chicken
  • Teriyaki beef
  • Teriyaki salmon
  • Prawn
  • Tofu udon
  • Teriyaki tofu
  • Teriyaki chicken
  • Sweet and sour prawn $28.80
  • Pork bun $1.20
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Pork slices with gravy on rice $11.00
  • Beef and onion dumplings $12.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Egg with tea sauce $2.00
  • Fried shredded pancake with egg $11.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SESAME NOODLES $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SPICED EGG each $1.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BEEF NOODLE SOUP $10.00
  • FRIED EGG each $1.00
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Chicken $5.00
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -Served with soft tacos $19.50
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Braised gluten with soy sauce on rice $9.00/$10.50
  • Cucumber $2.00
  • Mushroom lamb soup $22.50
  • Smoked dry fish piece in shanghai style $13.50
  • Braised pork belly with soy sauce $23.50
  • Pumpkin pancake $8.50
  • Fried rice with sausage, salted pork and vegetables $7.50
  • Fried round bean with chopped garlic $17.50
Agave Restaurant

Agave Restaurant

location

Address

685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand

phone

Phone

0092365041

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand
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