Agave Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Main serving $22.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

House slaw $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Creamy roast garlic mash $8.00
Roasted mushrooms $8.00
Dressed garden salad $8.00
Beer battered onion rings $8.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

Extra Egg, Cheese, Pineapple $1.00
Beef $11.00
Cheese Onion $3.50
$2.00 Chips
Vegetable $8.50
Pork $9.50
Chicken Nibble $0.80
Bacon Egg $4.50

Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Phuket Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame

Missi Roti $4.00
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Veg Fried Rice $15.90
Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Tamarind Chutney $3.00

Fresh Salmon Salad S$8.50/L$16.50
Teriyaki Chicken Salad S$7.00/L$12.50
Prawn Katsu $8.00
Fresh Mixed Seafood Salad L $16.50
Green Salad S$6.00/L$8.00
Small $9.00
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Yaki Soba $14.00
- Fried soba. with teriyaki chicken

Wasabi Octopus / Kimchi $5.00
Vegetable Tempura (12pcs) $12.00
Vege Ramen $12.00
Chilli Squid $17.00
Yakisoba $15.00
- Chicken or Beef
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
Nigiri Sushi Combination
Sashimi Box $18.00
- Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice

Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Express Breakfast $15.00
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Steamed Rice (GF) (HC) $6.90
Garlic & Herb Bread (V) $8.90

Combination Meats & Veges $14.00
Prawns / Combination Meats $12.00
Hot Chili Prawns $18.00
Double Cheese / Egg / Cheese and Onion / Bacon $2.50
Chicken / Pork / BBQ Pork / Steak $10.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
Sweet & Sour Wonton (1 dozen) $9.00

FRESH Panko Crumbed Squid
Scallop $2.00
Hot Dog with tomato sauce $2.50
Mussel $1.30
Egg Burger $9.00
-half a box $7.50
-6 Mussels & Chips $8.50
Potato Fritter $1.20

Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
Add a Side
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Sweet & Savoury Brioche $4.50 std
- flavours change daily
- meaty soup $14.00
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter

Risotto of the day $16.50
- special of the day
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Creamy Mushrooms $16.50
- on toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Kids Nachos $12.00
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Chunky Chips $7.00
- served with aioli

6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Spare Ribs Meal $ 17.90
Chicken $ 8.00
One Lamb Shank $ 11.00
- No trimmings
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Chicken $ 7.00
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Two Shank Meal $ 24.50

Chicken Karaage Set $14.00
Ramen Nabe Set $16.00
Ebi Mayo (2 pieces) $5.00
Salmon Mini Don (2 pieces) $5.00
Chashu (4 pieces) $4.00
Squid Ring Karaage (5 pieces) $4.00
Teriyaki Chicken Set $13.00
Eel Don Set $16.00

Prawn $2
- Per skewer
Cauliflower $2
- Per skewer
Deep Fried Tofu $6
Fish Ball $2
- Per skewer
Squid Body $3
- Per skewer
Add Roll $1.5
Sweet Corn $3
- Per skewer
Served with Raw Vegetables on the Side

Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Squid Ball Soup $6/$8
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf