Agave Restaurant in Auckland Menu

BRUNCH MENU (available until 12 noon) BRUNCH MENU (available until 12 noon)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
LUNCH STARTERS (available 11.30am - 3pm) LUNCH STARTERS (available 11.30am - 3pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $26.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $22.00
LUNCH MAINS (available 11.30am - 3pm) LUNCH MAINS (available 11.30am - 3pm)
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
STONEGRILL MAINS (available from 11.30am) STONEGRILL MAINS (available from 11.30am)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
SIDES SELECTION SIDES SELECTION
  • House slaw $8.00
  • Steamed green vegetables of the day $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Creamy roast garlic mash $8.00
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
  • Beer battered onion rings $8.00
DINNER STARTERS (available from 5pm) DINNER STARTERS (available from 5pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
DINNER MAINS (available from 5pm) DINNER MAINS (available from 5pm)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • 200g Aged Sirloin $32.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
DESSERT (available from 11.30am) DESSERT (available from 11.30am)
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Gluten free wraps $2.50 extra
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Lambo salad $8.90
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Gluten free wraps $2.50 extra
  • Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
    • Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Fresh Cured Salmon $7
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Organic Egg $2
  • Vine Tomatoes $5
  • Free Farmed Pork & Fennel Sausages $6
  • Free Range Chicken $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Chicken $15.50
  • 11. KAOS Summer Salads
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • Vege $14.50
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Sichuan-Style Noodle Soup With Seafood $13
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Spicy Noodle Soup With Seafood $13
  • Crabmeat Fried Rice $13
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R16 Pickled Rice $10.00
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • Spicy mince pork with dry noodle $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Combination fried rice $12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Baby choy sum with mushrooms $15.80
  • Tempura & Teriyaki Beef / Sushi & Teriyaki Beef / Sushi & Mix Tempura $18.00
  • Deep fried crumbed meat with rice, salad & miso soup
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • 45 pcs roll sushi $48.00
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Pork Katsu Yaki Udon $14.50
    • Crumbed pork katsu & udon with sweet soy sauce
  • Karaage Chicken $14.00
    • Japanese style marinated chicken
  • Salmon Teriyaki Bento $15.00
    • Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Mozzarella Stick 6 pieces $9.00
  • HALF-N-HALF PIZZA $25.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Avocado $5.00
  • Tomato $5.00
  • Shoestring Fries $6.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Spicy pork don $12.00
  • Prawn udon noodle soup $12.00
  • Pork katsu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon bento $16.00
  • Beef gyu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken yakisoba $12.00
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • - Prawn $17.90
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • - Prawn or Scallops $17.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Beef $13.90
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Mung bean cake $8.00
  • Strawberry snowflake ice $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball snowflake ice $13.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
Agave Restaurant

Agave Restaurant

location

Address

685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand

phone

Phone

0092365041

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand
Similar Restaurants based on Cuisines