Agave Restaurant in Auckland Menu

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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Main serving $22.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

House slaw $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Creamy roast garlic mash $8.00
Roasted mushrooms $8.00
Dressed garden salad $8.00
Beer battered onion rings $8.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Bagels $15
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs

Fried onion rings $6
Pate maison $10
- Rich pate on toasted rye
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
All served with salad, garnish and fries all $29
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce

5 Nuggets & Sauce $4.00
Lasagne Topper $2.50
Steak & Egg Burger $4.30
COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
Steak & Egg $3.70
Egg Burger $3.80
Sweet corn $3.00
COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can

Chicken/Spinach lasagne
Soup $9.00
- roast cauliflower GF
Beef & mozzarella lasagne
Paleo Shepherds Pie
Paleo chicken korma
Pulled Pork Ragu with pappardelle
Lamb Musaka
Chicken & Mushroom Pie

Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Herb or Garlic Bread $6.50
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Homemade Soup $11.80
- With garlic toast
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Fries with aioli $8.00
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
Pizza Vegetarian $17.80

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Ortiz anchovies $11.50
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Mixed olives $8.50

Smoked potato waffle, avocado mousse $13
Sesame crusted tarakihi, Chinese broccoli $30
Crumbed pork belly, mulled wine glaze $4.5
Chilli clams, miso butter, celery leaf $22
Pan roasted market fish, smoked kumara, fresh greens $29
Oyster shucked to order $5.0
- Watermelon & sparkling wine
New Zealand cheeses, apple, grapes, chutney, crackers $30
Oyster shucked to order $4.5
- Natural

Mango $1
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Full Scoop Fatties $3.9
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish

Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
Lamb
Small $11.00
Shank No Trimmings $8.50
Pork
Cheesecake Raspberry $3.00
ROLLS
Large $18.00

CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

Crisp skin master stock chicken wings, ginger water. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00

Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin

Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Choice of Chicken, Beef, Pork or Seafood
All cooked in coconut milk except The Jungle Curry
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms

Beer Battered onion rings $4.00
Dark Chocolate and Raspberry Brownie with soft cream
Sirloin 300g $23.00
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Buttered mushrooms $4.00
Pizza bread $9.90

Eggs Benedict On Campagne(GFA)
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Add Madame $ 3.00
Fried Okra And Herbs $5.5
Bacon $18.50
Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
Black Pudding $8.00
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5