Agave Restaurant in Auckland Menu

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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Main serving $22.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

House slaw $8.00
Steamed green vegetables of the day $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Creamy roast garlic mash $8.00
Roasted mushrooms $8.00
Dressed garden salad $8.00
Beer battered onion rings $8.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

-Periperi chicken sausage $5.00 extra
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Beer-battered chips $8.00
- Harissa mayo
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Special burger & baguette
- See special board

Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Chef's Salad of the Day $8.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Chef's Salad of the Day $8.00
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Steamed Japanese Rice $4.00

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add bacon $ 5.00
Add an egg $ 3.00
Poached Egg $4.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil

Pizza Garlic Bread & Cheese $8.00
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Fries $4.50
Feta dip & Garlic bread $6.50
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Beetroot dip & Garlic bread $6.50
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.

Seekh Kebab $ 11.00
Potato Wedges $ 6.50
Poppadoms (3 pieces) $ 2.00
Yellow Daal Fry $ 15.00
Beef Korma $ 16.00
Tandoori Leg Combo $ 9.99
Lunch Combo $ 11.00
Fish curry $ 19.00

donburi 5 $11.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
donburi 6 $11.90
dish 3 fish katsu & rice $11.90
set 3 deluxe set $17.00
U2 vegetable tempua udon $10.90
donburi 1 $10.90

18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Meats $11.00
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Seafood $13.80
Whole Deep Fried Chicken $18.00

Steamed whole prawns with soy sauce $26
Prawns with veg $27
Chicken with ginger and spring onion oil $12
Sichuan chicken $18
Peanuts with vinegar and corainder $8
3 in 1 $16
Black fungus $8
Bean curd with preserved egg $8

Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
Tuna Sushi $11.00
A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Salmon Sushi $11.00
Deep fried in vegetable oil
-Medium $40.00
- 21 pcs
Vegetarian Tempura $14.00
- 9 pcs

Catch of the day $15.00
All our meat is halal
Combination lamb & chicken $9.00
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Toast w/ butter & jam $4.50
Soup of the day $8.50
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Baking selection See counter

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
FISH
- BATTERED AND FRIED
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP