Agave Restaurant in Auckland Menu

BRUNCH MENU (available until 12 noon) BRUNCH MENU (available until 12 noon)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
LUNCH STARTERS (available 11.30am - 3pm) LUNCH STARTERS (available 11.30am - 3pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $26.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Main serving $22.00
LUNCH MAINS (available 11.30am - 3pm) LUNCH MAINS (available 11.30am - 3pm)
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
STONEGRILL MAINS (available from 11.30am) STONEGRILL MAINS (available from 11.30am)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
SIDES SELECTION SIDES SELECTION
  • House slaw $8.00
  • Steamed green vegetables of the day $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Creamy roast garlic mash $8.00
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
  • Beer battered onion rings $8.00
DINNER STARTERS (available from 5pm) DINNER STARTERS (available from 5pm)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
DINNER MAINS (available from 5pm) DINNER MAINS (available from 5pm)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • 200g Aged Sirloin $32.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
DESSERT (available from 11.30am) DESSERT (available from 11.30am)
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments

Nearby Sample Menus

  • Spicy pork ribs with potato on rice (h) $13.00
  • Dumpling in spicy sauce
  • Sea weed $2.00 each
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • Spiced combination (2 choice from #30) (h)(v) $16.00
  • Spicy chicken giblets on rice (h) $15.00
  • Chinese pita bread with spicy green bean jelly(h)(v) $4.50
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Chicken Wings (4) $9.00
    • Deep-fried marinated chicken wings served with sweet chilli sauce
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • ONION KULCHA / LAMB MINCE 4.90
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Platter B $65.00
    • 54 pieces
  • Miso soup S$2.00/L$3.00
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Chicken fried rice $11.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Penang curry laksa $10.99
  • Small combo $5.99
    • One fish with chips
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • -Steak with capsicun & broccoli $16.50
  • Combination meat $16.00
  • BBQ pork & prawns with curry $16.50
  • Steak & mushroom $16.50
  • -Medium $3.00
  • Chicken, BBQ pork or steak $15.00
  • Nasi goreng with rice $16.50
  • Chicken with thick sauce $16.50
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Hot Pickle $2
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Pappadams (4 pc) $2.50
  • Baklava $3.50
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Lamb or Chicken Chilli Lover $18.50
  • Cajun $18.50
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Chicken Breast, Chips and Salad $16.00
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Chicken Fried Rice $12
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Maggie Steak with Cashew Nut $34.00
  • Hapuka' with Mushrooms and Carrots $26
  • Prawns With Seasonal Vegetable $28
  • Hokkien Fried Rice $20.00
  • Crispy Roast Pork $24.00
  • Scallops With Cashew Nuts $31.00
  • Crayfish Fried With Garlic & Spring Onion P / 0
  • Stew Dough in Brown Sauce $22
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Fancy Fish & Chips $29.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Hot Wings $12.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Smokin' Ribs $21.90
  • Crispy Calamari $14.90
  • Smoked Chicken and Avo Salad $21.00
  • L49. Noodle muesli (sweet)
  • Toast with Butter & Jam $3.50
  • Omelette (vege or ham) $8.00/$11.00
  • M11. Red bean steam bun
  • M28. Bbq pork wrap
  • M33. Custard bun
  • L18. Tripe
    • beef, ginger, Spring onion
  • L27. Baked egg tart
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Chicken Nuggets / Fish and Chips $12.50
  • All Served with an Ice Cream Sundae
  • Chips and Aioli $8.00
  • -Add Mozzarella $2.00
  • -Add Bacon $2.00
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra peanut butter $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles with pork $10.00
Agave Restaurant

Agave Restaurant

location

Address

685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand

phone

Phone

0092365041

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
685 Karioitahi Road, Karioitahi Beach, Waiuku, Auckland, 9016, New Zealand
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