Aggies Restaurant in Dunedin Menu

Butterscotch creme pot $8.00
Baked lemon cheese slice, thyme roasted grapes $8.00
- Add venison salami available $3.50
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Panino Toastie $12.00
- aubergine, provolone, pesto
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Gorganzola, pear $14.00
Bruschetta $9.00
- baccala mantecato, whipped salt cod

Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

-Vegetarian
Sausages, eggs & chips $10.00
-Large $16.00
Steam pudding $7.50
- Please see the blackboard for today's flavour
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Toasted french bread with ....
(GF) or (V) - these meals can be made gluten free or vegetarian when requested

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

El macho beef $28.00
SOFT SHELL TACOS
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Chorizo chilli dog $12.00
- with smokey onions and chipotle
El calamari $11.00
- with slaw & habanero mayo
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Achiote shrimp $17.00
- with cucumber & tomato salsa
Pulled pork $19.00

Ton Katsu $13.50
- w /curry
Spicy squid $15.00
Teriyaki salmon $17.00
Chicken Curry $12.50
Teriyaki Beef $13.50
- w/curry
Ton(pork) katsu $12.00
Beef Curry $12.50
Kimchi Fried Rice $13.00
- (pork or vege)

Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Tomatoes, Mushrooms, Beans, Hollandaise $4
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
V=Vegetarian
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Lamb Meze $25.00
Turkish Bread $2.00
- cooked in wood fire oven
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
20. BBQ Pork Fried Egg Noodles (dry) $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
30. Crispy Chicken (Whole) $11.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
48. BBQ Egg Foo Young $12.00
4pc Chicken Nuggets with Mini Fries $6.00

Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

free range bacon $5
gluten free bread $3
Soup of the day served w ciabatta $10
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
field mushrooms $4
French toast, banana and maple syrup $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Toasted muesli w rhubarb compote and natural yoghurt $9

Aggies Restaurant in Dunedin Menu

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Aggies Restaurant

Otago > Dunedin > Aggies Restaurant

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22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand

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