Aggies Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Wedges served with sour cream $12.50
- Plus cheese
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Roti And Peanut Sauce $7.00
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu

(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Sausages, eggs & chips $10.00
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce

The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
-Gluten free $28.00
●pepperoni
- Tomato base, cheese and pepperoni.
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-Gluten free $23.00
-Gluten free $23.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-20" $45.00

Steamed carrots, cauliflower and broccoli $7.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Green salad dressed with lemon honey vinaigrette $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Served with hard boiled egg, seaweed and spring onion
Topping
- chicken/char siu pork/seafood/vege and tofu
Seafood Yoki Udon $12.00
Qyoko (chicken) Don $13.00
Ton Katsu $13.50
- w /curry
Chicken Yoki Udon $12.00
Gyu(beef) Don $13.00
Chicken Fried Rice $12.50

●Vermicelli served with salad & special sauce
Crispy Spring Rolls (5 Pcs) $ 6.00
Spring Rolls Vermicelli $ 10.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $9.00
-M $9.00
-M $8.00
Braised Pork & Egg Vietnamese Style $ 12.00

Vege Mince(Medium/Large) $ 7.80/$ 10.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Herbal Chicken $ 17.80
Vapo Tofu Delight $ 13.80
ORGANIC SALAD DISHES
Stewed Pork Noodle Soup $ 13.80
Or four dumpling (GF) $ 15.80
Vegan & Vegetarian

-Add a bun $5.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Slider Platters (up to flavour below) $34.90
-Add a bun $4.90
Local fish, crumbed with greens, tomato, tartare $16.90
Fries w garlic & aioli $4.90 / $9.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Mac n cheese w bacon $8.90

Peking Duck (2 Courses) $85.00
Assorted Mushrooms $18.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Deep Fried Prawns in Honey Sauce $30.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Hot & Sour Soup $6.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Prawn & Vermicelli in XO Sauce $30.00

BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.

Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Smoked salmon $16.50
- capers, cream cheese, spinach
Hot smoked salmon $6.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Eggs any style $6.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Seed toast $5.00

Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Blue vein peach chutney & crostini
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Price: $76 (or $19 per person)
Salt & pepper prawns (Large)
Sweet and Sour Pork (Large)
Spicy Chicken (Large)
Steamed rice $2 (small bowl)
Price: $144 (or $18 per person)
Griddle Cooked dried bean curd and beef brisket $20
Griddle Cooked Chinese bacon and bamboo shoots $18

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Boiled Egg $2.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Tomato $3.50