Aggies Restaurant in Dunedin Menu

Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Grilled Haloumi $1.50
  • Add
  • Pineapple $1.50
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • - +2 Large sides $35.90
  • Polenta Fries $9.50
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Aioli $1.50
  • Hot Smoked Salmon $6.00
  • Hearth Ciabatta Toast $4.00
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Papadom $1.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • -M $8.00
  • Vietnamese Beef Noodles Soup
  • -M $9.00
  • Chicken Noodle Soup
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -M $8.00
  • -L $ 10.00
  • Chicken and Cashew Nuts $35.00 per person
  • Fish Bites and Chips $13,00
  • -Large $21,00
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Large $16,00
  • Lemon Chicken
  • -Small $13,00
  • Singapore Noodles
  • -Add fries or wedges for just $3.00
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Battered Blue Cod $20.00
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Served with side salad. Add fries or wedges for just $3.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • 37. Roast Pork on Rice $12.00
  • 29, MO Po Tofu on Rice $12.00
  • 16. Steamed Rice $5.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • 48. BBQ Egg Foo Young $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • Peking Duck (2 Courses) $85.00
  • Golden Spring Rolls $6.00
  • Treasure Prawn Dumplings $6.00
  • Luo Han Zhai $18.00
  • Pork Mapo Tofu $22.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • Artisan toast $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Sausage $3
  • Eggs (2) $3
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Bacon $3
  • Saturday & Sunday - 9.30am to 1pm
  • -Add Grilled tomato $3.00
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • Herb Loaf $9.50
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • Local fish
    • Crumbed with greens,tomato,tartare
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • -For 2 $35.00
  • Ceviche Market Price
    • Raw marinated fish
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Aggies Restaurant

Aggies Restaurant

location

Address

22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034773374

email

Email

None

clock

Opened hours

Breakfast: 7:30am - 9:00am daily Dinner: 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
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