Aggies Restaurant in Dunedin Menu

Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Arancini $10.00
- pea, saffron, mozzarella
Crisp fried calzone, ham, mozzarella $12.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Piccanti $23.00
- tomato, mozzarella, spicy salami

Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bowl of Salad $4.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Onion Rings 200g $4.90
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Spelt bakery breads + dips $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Chocolate of the day $12.00

Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Shoestring fries $7.00

5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
side of Slaw $3.00
Beetroot $2.00

Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Small (4 Slices) $15.00
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
Garlic bread, wedges, pizza, salad and dessert. $32.00
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm

●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
* Chicken, pork or beef $15.90
* Prawns $18.90
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *

Seafood & Tofu on Steamed Egg $30.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Squid in Shacha Sauce $22.00
Spicy Pork Belly Slices $22.00
Prawn Dumplings $6.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Yang Chow Fried Rice $16.00
Chicken & Tofu with Salted Fish $22.00

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Kransky/smoked salmon/bacon $4.50

- Almonds - choc drizzle
Grilled Chicken & Mushroom Salad (GF) $18.00
Open - 2pm
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Curly Fries $7.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Straight Cut Fries $6.00

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Grated Cheese $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Sausage $2.00 each
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Extra cream $3.00
Toast/Bread $2.00
Aioli $2.00

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Avocado, cows feta, toasted seeds & lemon
ADD
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
any dish can be served at your choice of mild, medium, hot or indian hot.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces

Aggies Restaurant in Dunedin Menu

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Aggies Restaurant

Otago > Dunedin > Aggies Restaurant

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22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand

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