Aggies Restaurant in Dunedin Menu

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Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $13.00
- Plus cheese & bacon
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $12.50
- Plus cheese
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Side of Stir Fry Vegetables $9.90
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Maple syrup I Lemon syrup $3.00
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)

Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Available from 10:00
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-or bacon, banana & maple syrup $17

Shrimp shrimp cocktail $8.50
Daily special $10.00
- Ask your watress
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Fries/vegetables/garden salad/mushrooms $3.00
-extra fillings per item $0.50
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Pavlova $7.50
- With fruit salad and cream

-M $9.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Vietnamese Beef Noodles Soup
Combination Noodle Soup
-M $8.00
●Vermicelli served with salad & special sauce
-M $8.00
-L $9.00

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
50. Combination Egg Foo Young $13.00
Deep Fried Wontons 6/12pc $6.00/$12.00
Deep Fried Tofu 2/4pc $6.00/$12.00
15. Chinese Sausage Fried Rice $13.00
30. Crispy Chicken (Whole) $11.00
16. Steamed Rice $5.00
Meat/Seafood/Cashew Nuts $3.50

Seafood & Tofu on Steamed Egg $30.00
Chinese Roast Pork & Taro $24.00
Seafood & Tofu on Steamed Egg $30.00
Sizzling Lamb Chops with Black Pepper $30.00
Deep Fried Whole Blue Cod in Soya Sauce $30.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Honey Chicken $22.00
- Bones On-Chopped
Skewed Pork Belly & Preserved Veg $24.00

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

16. Karaage chicken $14.50
24. Vege sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $11.00
18. Chicken katsu Curry $16.00
- 4 pcs $4.00
- 6 pcs+ miso soup $13.00
32. Salmon nigiri

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Toast/ hashbrowns/tomato/mushrooms $2.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
Child portion $16.50
- fish & chips with ketchup
Duck liver pate, crostini, fig & balsamic relish $12.20
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan

33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus