Aggies Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Chicken koro ogee chicken nuggets $12.50
Agedashi Tofu $6.00
- deep fried tofu
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Fresh Tofu Salad $9.50
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Chicken Teppan $15.50

- Penne
- L $16.90
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
-L $19.20
3. Dessert
- Fish Bites
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
-M $15.30

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Salmon $4.50
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Toast or Croissant & Jam $6.50
Chicken & bacon salad $18.50
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Risotto of the day $18.00
Croissant $8.50
- toasted with ham, cheese & tomato

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.

Char Siu (BBQ Pork) $32 / kg
Chicken Nuggets $0.60
Roast Duck $10.90
BBQ Pork ribs $11.50
Squid Ring $0.60
Lemon Chicken $11.50
Panfried salmon don $14.00
King Prawn $14.00

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Tomato, cucumber and feta salad $7.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Bacon, Eggs, Sausage, Fries $5
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
V=Vegetarian
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Tomatoes, Mushrooms, Beans, Hollandaise $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough

Steamed BBQ Pork Bun
Seaweed Pork Sew Mai
Beef Rice Rolls
Pan Fried Pork Dumpling
Weekend Special: Coconut Custard Bun
Prawn Rice Rolls
XIao Long Bao
BBQ Pork Rice Rolls

HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
NORMA (1 person) $12.00
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
GRANDE (2 people) $20.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce

GF= Gluten Free
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Mac n cheese w bacon $8.90
-Add a slider $5.40
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Soft Drinks $4.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Native Kumara Chips $7.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Bacon $2.5
Mushroom or Egg $1.5
Blue/Brie Cheese $3
Wedges $8.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

Green salad $4.50
Buttered mushrooms $3.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Mashed potato $3.50
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus coleslaw $3.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter

French toast, banana and maple syrup $14
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $5
spinach $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
Soup of the day served w ciabatta $10
Ciabatta, bagel or fruit toast w preserves and butter $6.5