Address
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
Aggies Restaurant in Dunedin Menu
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Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Bruschetta $14.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Balmac Garden Leaves $8.00
- Penny's black doris & plum bombe Alaska $15.90
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Chicken nuggets & chips $10.00
- Antipasto platter for two $25.00
- - Salmon $4.50
-
Soup of the day $11.00
- with fresh warm bread
- Fresh handmade pasta of the day $18.00
- Chicken, cranberry & brie $18.50
-
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Fried egg/Marinated egg $2
- Crispy chicken nuggets noodle soup M $12 L $14
- Steamed whole blue cod with ginger and spring onion $23
- Chicken and cashews on rice M $12 L $14
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Shredded beef tripe in chilli sauce $10
- Seafood fried rice M $13 L $15
- Stir fried green bean vermicelli with pork mince $18
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Pasta $15.00
- Ask your waltress
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- -whole $8.00
- Salads
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
- GARLIC BREAD $5.00
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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PASTA $24.99
- Chef's choice of fresh ingredients.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
- GARLIC BREAD $5.00
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
-
Organic Soup $13
- with artisan toast
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
-
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
-
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
-
Soup of the Day $12.00
- Served with bread.
-
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
-
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
- Spaghetti Bolognaise $13.50
-
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
-
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- -Add fries or wedges for just $3.00
- Served with side salad. Add fries or wedges for just $3.00
- -Add garlic bread $3.00
-
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a bun $5.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Platter of 10 (up to two flavours) $54.90
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Gourmet Shakes $1.50
- Extra Thick
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- Extra Toppings $2.50 each
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Deep Fried Ice Cream $4.50
- Prawn and Cashew Nuts $19 Large / $12 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
-
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
- Dishes served with rice
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
- 65 Plain Roti Canai $2.50
-
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Pepper and lettuce with Chinese cheese sauce $13
- Fried Chicken Wings $5.00
- Eggplant with pork mince salted fish and garlic $18
- Sweet and Sour Pork (Large)
- Steamed Rice (Large)
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Black pepper udon with beef/pork $11 / $14
- Steamed rice $2 (small bowl)
- Vietnamese Aromatic Lamb Chop With Asian Greens
- Fresh Rice paper Rolls
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Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
-
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Money Bags
-
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Aggies Restaurant
Phone
034773374
Opened hours
Breakfast: 7:30am - 9:00am daily
Dinner: 6:00pm
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Breakfast Menus
- Otago Breakfast Menus