Address
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
Aggies Restaurant in Dunedin Menu
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Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
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Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
- - vegetarian
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Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
- -Small $12.00
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- House Marinated Feta & olives $ 8.00
- Hearth Ciabatta Toast $4.00
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Granola $12
- with berry compote & natural Greek yoghurt
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Combination $17.00
- SWEET CHILI SAUCE
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Lamb Doner $11.00
- Chicken Shish $16.00
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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PASTA $24.99
- Chef's choice of fresh ingredients.
- GARDEN TOSSED SALAD $ 5.00
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
- GARLIC BREAD $5.00
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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BISTECCA
- Rump steak, creamy mushroom and peppers
- SNACK $8.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
- ONE METRE (4-6 people) $62.00
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
- Lamb $14.00
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
- Fried Dumplings 10/20pc $11.00/$20.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 15. Chinese Sausage Fried Rice $13.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 48. BBQ Egg Foo Young $12.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- with bacon and cheese $12.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
- 66 Chili Paste $3
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50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
- with chilli & cheese $9.50
- crispy tender burger $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All burgers served with chips and sauce
- homemade chicken tender $10.00
- bowl of wedges $8.00
- -pan fried $18.00
- caesar salad $16.00
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Onion Rings $4.00
- with Aioli
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Aggies Restaurant
Phone
034773374
Opened hours
Breakfast: 7:30am - 9:00am daily
Dinner: 6:00pm
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin Breakfast Menus
- Otago Breakfast Menus