Aggies Restaurant in Dunedin Menu

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Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

5 pcs $4.20
S $3.20
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
3 pcs $5.90
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
L $4.80
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
5pcs $9.30

Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Change Plain Fries to Wedges $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Bowl of Salad $4.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Extra Sour Cream $2.50
Whole Mushrooms $4.90
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Margherita $27.00
- fresh basil & tomato
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Bacon & eggs $15.00
- on toasted ciabatta
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Margherita $27.00
- fresh basil & tomato
Creme brulee $14.00
- with rhubarb compote & shortbread

Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

Chicken Cashew Nuts $11.90
Roast pork and tofu $11.90
Char Siu (BBQ Pork) $32 / kg
King Prawn $14.00
Beef $12.50
Chicken Karage (with curry) $11.50
Chicken Nuggets $0.60
Pork $9.90

CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
GARDEN TOSSED SALAD $ 5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

Spicy Beef Stomach
Turnip Slices
Egg Tarts
Black Pepper Pig Stomach
Deep Fried Savoury Dumpling
Seaweed Pork Sew Mai
Beef Balls
Custard Bun

-Small $15,00
Chicken and Sweet Corn Soup $25.00 per person
Chicken and Cashew Nuts $35.00 per person
-Large $19,00
Plain Fried Rice $25.00 per person
-Small $13,00
Chicken and Sweet Corn Soup $35.00 per person
Lemon Chicken

32. Salmon nigiri
34. Tuna nigiri
35. Salmon don $12.50
- fresh salmon on sushi rice
- 4 pcs $4.50
- 8 pcs $8.50
28. Shrimp sushi
17. Chicken katsu $15.00
10. Mushroom. Salmon tempura - 4 pcs $9.00

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Steamed seasonal vegetables $6.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Side Salad $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Mini Garlic Loaf $8.50
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bottled Water $4
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Blue/Brie Cheese $3
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Soup of the Day $12.00
- Served with house baked bread
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon