Aggies Restaurant in Dunedin Menu

Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Pizza, garlic, rosemary $12.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Margherita $21.00
    • mozzarella, tomato, basil oil
  • Bread Basket $9.00
  • - Add mozzarella di bufala $5.00
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Bread Basket $6.00
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Chicken Bites $9.90
    • comes in a box
  • Yang Zhou fried rice $11.90
  • Chicken $9.50
  • Sweet and chilli beef or chicken $11.90
  • King Prawn $14.00
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Half Roast Duck $20.00
  • Lemon Chicken $11.50
  • Chicken Sweet Corn Soup $4.00
  • ●Thai Curries
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Gluten free toast $4.00
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Blackball black pudding $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • -Bacon $15.50
  • -Kids Size $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Additional Toppings each $10.00
  • -Salmon $16.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Blue/Brie Cheese $3
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 61 Coconut Rice $2.50
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • Tomoto $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Mushrooms $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Artisan toast $3
  • Spinach $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Rice noodle soup with beef brisket $10 / $13
  • Price $ 38 (or $19 per person)
  • Eggplant with pork mince & garlic $17
  • Small / Large
  • Deep Fried Stuffed Vegetable $8.00
  • Chicken Cashew Nuts (Large)
  • Green bean with diced fish in black bean sauce $20
  • Stir Fried Pork with preserved vegetables $20
  • Miso soup $2.50
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Barbecued beef & octopus $17.00
  • Kimchi tuna fried rice $10.00
  • -dumplings $14.00
  • Chicken fried rice $10.00
  • Shrimp fried rice $10.00
Aggies Restaurant

Aggies Restaurant

location

Address

22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034773374

email

Email

None

clock

Opened hours

Breakfast: 7:30am - 9:00am daily Dinner: 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
22-24 Wallace Street, Roslyn, Dunedin, Otago, 9010, New Zealand
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